1

"Do your best, history will do the rest."

Image: Sincerely Media

This line is attributed to a leader who preferred plain talk over fancy speeches. Yes, this quote is simple, but the message behind it is quite powerful! He grew up in the Midwest, worked on a farm, and often said that good work speaks for itself. His steady outlook carried the country through the final stretch of a world conflict and the anxious years just after. Who is it?

2

"A smooth sea never made a skilled sailor."

Image: Maël BALLAND

We love this quote! Why? Well, because it is as simple as it is true. That was this President’s goal: to use simple images to make big ideas feel close to home. He guided the nation through economic trouble and global war, often mentioning topics like patience, courage, and hope. Even from his wheelchair, he painted pictures of strength. A true American leader, right, but who is he?

3

"Perseverance and spirit have done wonders in all ages."

Image: Brett Jordan

This next quote came from a leader whose early years were marked by hard travel, long campaigns, and delicate diplomacy. He had a calm way of encouraging people without raising his voice. His belief in steady character helped shape the country in its very first chapter. Please stand up for this one!

4

"The best way to predict your future is to create it."

Image: Hadija

These words are those of a tall, thoughtful president from Illinois who knew the sting of loss more than once. Books were his teachers, and ambition kept him moving. He often reminded people that life answers to those who keep trying, even when the odds look unfriendly. Do you know the answer already?

5

"A man may die, nations may rise and fall, but an idea lives on."

Image: Mika Baumeister

This line came from a young president who brought a burst of energy to the White House. His speeches felt crisp and hopeful, reflecting the spirit of the early space age. He believed in bold thinking and often told Americans that imagination could outlast fear, conflict, and even time.

6

"Do what you can, with what you have, where you are."

Image: Marija Zaric

Here we have a quote from a president known for his childhood struggles and his later love of adventure. He boxed, hiked, studied wildlife, and charged into politics with the same energy. He liked practical advice, especially the kind that encouraged people to begin where they stood. If you haven’t figured it out yet, keep reading, and you’ll find all the answers below!

7

Harry S. Truman

Image: Volodymyr Hryshchenko

Truman is often quoted as saying, "Do your best, history will do the rest," as a reminder that results are not always immediate. He took office during the final months of World War II and faced monumental decisions regarding postwar rebuilding, peacekeeping, and the early Cold War. His plainspoken manner matched his no-nonsense style.

8

Franklin Delano Roosevelt

Image: Jason Leung

FDR often used sea imagery, including the quote above. He leaned on this message during the Great Depression and again in wartime. It helped people feel braver in moments when the country needed every bit of steady leadership.

9

George Washington

Image: Hrayr Movsisyan

Washington’s line, "Perseverance and spirit have done wonders in all ages," came in the context of the Revolutionary War. Supplies were thin, the weather was brutal, and morale often wavered. He used words like these to keep soldiers and citizens believing in the long fight ahead. Big thanks are in order!

10

Abraham Lincoln

Image: Fine Photographics

Lincoln is often credited with the thought, "The best way to predict your future is to create it." His whole life story reflected that idea. He rose from frontier poverty to the presidency by reading constantly, working hard, and following his own path one determined step at a time. Perhaps we should just do what he said, right?

11

John F. Kennedy

Image: Lucrezia Carnelos

Kennedy’s quote, "A man may die, nations may rise and fall, but an idea lives on," represents his love of big thinking. He shared it during speeches that encouraged Americans to look beyond fear and aim for progress, whether that meant civil rights, science, or world cooperation. Do you agree with him?

12

Theodore Roosevelt

Image: Nils Huenerfuerst

Roosevelt often told people, "Do what you can, with what you have, where you are." He practiced this philosophy in public service, conservation efforts, and his personal life. He believed action beats hesitation and that results grow from simple beginnings. It really makes you think!

1

Long Island iced tea

Image: yeoul Shin

There are two theories about the origin of this cocktail, both rooted in Long Island , though not the sameLong Island!

One story claims it was born during the Prohibition era in a community named Long Island in Kingsport, Tennessee . Another, more recent, credits Robert "Rosebud" Butt with inventing the recipe in a 1972 contest held on Long Island, New York .

A daring choice for some, the iconic Long Island Iced Tea has a recipe with a long list of ingredients . To prepare it, you'll need tequila, light rum, vodka, triple sec, gin, and a splash of cola. Only the bravest dare to try it!

2

Martini

Image: Daniel Lloyd Blunk-Fernández

If you are one of those who loves a drink that's both strong and stylish , then the classic Martini is probably among your favorites. It is the choice of the sophisticated James Bond, who famously prefers his Martini "shaken, not stirred."

Traditionally made with gin and vermouth , and garnished with an olive or a lemon twist, the Martini has several variants, including the vodka Martini, which -as its name suggests- swaps gin for vodka.

While the origin of this classic is not entirely clear, most sources argue it comes from a drink called the Martinez , which had the same basic ingredients and was already being served in the mid-19th century at the Occidental Hotel in San Francisco, California.

3

Old Fashioned

Image: Nuff

Let's step back in time with the classic Old Fashioned ! This drink traces its roots back to the early 19th century right here in the United States.

Initially called "the whiskey cocktail," it was prepared much like it is today: mixing sugar with bitters and water, then adding whiskey or brandy. However, as the 19th century progressed, new ingredients like fruit juices, soda, or other liquors became part of many drinks. To stick to the original recipe and avoid these modern twists, people began ordering it as an "Old Fashioned."

The invention of this liquid delicacy is sometimes linked to The Pendennis, a gentlemen's club that opened in 1881 in Louisville, Kentucky . However, mentions of this delicious drink across the country long predate the club.

4

Mint julep

Image: Abby Boggier

Originally from the south of the United States and very popular, especially in Kentucky , there are mentions of this fresh cocktail as early as the 1770s!

It truly stood the test of time, and we understand why. With a base of bourbon , a hint of sugar, water, the classic crushed ice, and the essential fresh mint , it is a mix that's hard to resist.

Served traditionally in silver or pewter cups , this classic American drink is perfect for summer. However, the touch of bourbon can also be good for a cool winter day.

5

Manhattan

Image: OurWhisky Foundation

Remember the original Old Fashioned recipe? Well, let's spice it up. Take the whiskey cocktail and add a splash of sweet vermouth . That's it! Now you have a chic drink: the popular Manhattan .

The Manhattan cocktail has a fascinating origin myth , situated -of course- in NYC . Legend has it that this recipe was created in the 1870s , at the Manhattan Club for a banquet hosted by Winston Churchill's mother! However, historical records show that Lady Randolph Churchill was actually in Paris and pregnant with Winston at the time.

According to more reliable sources, the Manhattan cocktail was actually invented in the 1860s by a bartender named Black , who ran a bar near Houston Street in Manhattan.

6

Sazerac

Image: Bon Vivant

The classic Sazerac cocktail embodies the spirit of The Big Easy , where it was born in the mid-19th century.

The Sazerac we savor today is named after the Sazerac de Forge et Fils brand of Cognac brandy, from which this cocktail was first created. To make a Sazerac, absinthe, bitters, and sugar were combined with the brandy. Over time, rye whiskey replaced brandy in the modern recipe.

What sets the Sazerac apart, besides its Frenchy name, is its distinctive serving style . The ritual begins by rimming an old-fashioned glass with absinthe. Next, the drink is mixed with ice and strained into the prepared glass. Finally, a classic touch: a twist of lemon.

7

Mai Tai

Image: wu yi

While it might sound like the name of an ancient martial art, the Mai Tai is actually a delightful cocktail born in the United States of America.

More modern and with a tropical touch, the Mai Tai is a vibrant blend of rum , Curaçao liqueur, orgeat syrup, and lime juice. The year was 1944 when this balanced recipe was created by Victor J. Bergeron at his Trader Vic's restaurant in Oakland, California .

Apparently, the Mai Tai's name comes from the Thai expression "maitaʻi," which translates as "good," "excellent," or even "the best." So, if you haven't tried it yet, consider this your signal!

8

Tequila Sunrise

Image: Jamin Eyes

Named for its unmixed colors that mirror the beautiful moment when the sun rises, the Tequila Sunrise carries an intense blend: tequila, orange juice, and grenadine syrup .

The original recipe was a bit different. Between the 1930s and '40s , bartender Gene Sulit stirred up tequila with crème de cassis, lime juice, and soda water at the Arizona Biltmore Hotel in Phoenix. Some three decades later in Sausalito, California , Bobby Lozoff and Billy Rice made a change to the original recipe. They traded out the original last three ingredients for orange juice and grenadine, creating the present version.

In case you're wondering, yes, The Eagles' song was inspired by this drink!

9

The Ramos Gin Fizz

Image: The Humble Co.

And New Orleans is here again! With its festive spirit, this city also gave birth to another American cocktail: The Ramos Gin Fizz . This delightful recipe was born in 1888 , courtesy of Henry Charles "Carl" Ramos, owner of the Imperial Cabinet Saloon .

Originally called the " New Orleans Fizz ," it was an instant hit. But if you want to try making it at home, be prepared for a trip to the grocery store, as the recipe is a bit long . The mix for a perfect Ramos Gin Fizz includes gin, lemon juice, lime juice, egg whites, sugar, heavy cream, orange flower water, and soda water.

10

Cosmopolitan

Image: Laure Noverraz

Who hasn't heard of the iconic " Cosmo "? This delightful, sweet drink is a blend of vodka , Cointreau (a type of triple sec), cranberry juice, and a splash of sweetened lime juice. It is served in a chic martini glass and often garnished with a lemon twist.

The origin of this drink is a subject of debate, with various reports suggesting its creation in different places across the country . Some stories trace it back to the 1970s in Provincetown, Massachusetts ; San Francisco, California ; or Minneapolis, Minnesota . Others claim it was born a bit later, in the mid-1980s , in the sunny state of Florida . The current recipe, however, has traces in the bustling city of New York.

Regardless of its birth city, this drink originated in our country and is part of American culture. Let's enjoy it!

1

New York-style Pizza

Image: Alex Haney

Let’s start with a city synonymous with excellent pizza . New York-style pizza is an iconic variety, universally recognizable for its thin crust, delicious sauce, and melted mozzarella cheese. Nothing says New York City as folding a mouth-watering slice and enjoying this delicacy while the sounds of "The City that Never Sleeps" seem to fade in the background.

New York style is remarkably similar to the Neapolitan style, an Italian recipe considered by many to be close to perfection . Many historians believe that Naples is the birthplace of pizza, so it seems almost poetic that what many consider to be the first truly American style was inspired by this iconic city.

2

Chicago-style pizza

Image: Marit & Toomas Hinnosaar

Unlike its New York City counterpart, the Windy City’s pizza has no Italian ancestor. While its exact origins are still debated, we do know that Chicago-style pizza was developed at some point between the 1920s and 1940s. However our Italian friends might feel about this style, the good people of Chicago proudly stand by this beloved deep-dish, high-edge cheesy treat.

One of the most interesting things about Chicago-style pizza is how it turns around the traditional way in which pizza ingredients are placed: Its chunky tomato sauce covers the copious amounts of cheese used. The result is a hearty and delicious meal , sought after by both locals and tourists alike.

3

Pepperoni

Image: Alan Hardman

While no one can deny that Italy is the birthplace of pizza, this delicious ingredient comes straight from America . Granted, it is a variation of the Italian salami invented by immigrants in New York City at the start of the 20th century, but it has grown to become one of the most iconic toppings associated with American pizza.

Pepperoni comes from " peperoni ," which is the Italian word for "bell peppers". This spicy sausage is fairly similar to the salamis from Southern Italy, like " salsiccia" or " soppressata ."

4

California style pizza

Image: Prayitno

This is one of the youngest entities on this list. In the 1980s, several California chefs simultaneously came up with a new idea for pizza: a pie that combines New York’s thin crust with traditional toppings from California cuisine. The result is known as the California-style pizza, an amalgamation of traditional characteristics and innovative new flavors .

Among the many toppings that might be included in this type of pizza, a few that particularly stand out are zucchini flowers, smoked salmon, eggs, and bacon. However, perhaps the most well-known contribution from this style is the now-iconic barbecue chicken pizza , created by chef Ed LaDou in 1985.

5

Detroit Style

Image: Parker Hilton

If Detroit-style pizza teaches us anything, is that pizza is delicious no matter which shape it’s in . Known for its characteristic rectangular shape, this variety’s crust resembles a typical focaccia , a type of Italian bread. It was created in the 1940s, allegedly invented in a former speakeasy at the corner of Six Mile Road and Conant Street.

Interestingly, the unusual shape of this delicious pizza is associated with Detroit’s impressive automotive industry. Many believe that the first pies of this style were baked in steel trays used in car factories, either as dripping pans or to hold small parts.

6

Famous Pizza Places

Image: Dylan Mullins

In 1905, Italian immigrant Gennaro Lombardi opened the very first pizza restaurant in America, located in the heart of Manhattan. And while the still-operational Lombardi’s was the first American parlor, it certainly wasn’t the last. Let’s take a memento to recognize a few of the very best pizza places America has to offer.

If you are looking for an unusual yet unforgettable pie, you might want to visit Frank Pepe's in New Haven, Connecticut, and try their unique clam pizza, topped with olive oil, garlic, and freshly shucked clams. Should you want a nice deep-dish pizza, try the original Uno Pizzeria & Grill, which claims to be the birthplace of Chicago-style pizza . Or, if you want to stick with a classic, you can always visit Lombardi’s and try their 119-year-old recipe.

7

Hawaiian pizza

Image: bckfwd

The origins of this pizza are controversial , and almost as divisive as this peculiar flavor is. For starters, let’s start with the elephant in the room: This pizza was not invented in America. It was created by Sam Panopoulos, a Greek-born Canadian cook who wished to experiment with sweet and savory flavors and decided to try adding bits of pineapple to a ham pizza.

However, this pizza is named after America’s 50th state for a reason, since pineapples are probably Hawaii’s most iconic product . In fact, Panopoulos named his creation after the brand of canned pineapple he was using at the time. In any case, the matter of whether Hawaiian pizza was a hit or a miss is still debatable. Some praise its unique taste, while others openly loathe it.

8

Pizza Chains

Image: Alexandra Gorn

After the American public was introduced to it in the 20th century, pizza unsurprisingly became an extremely profitable consumer good. In the 1960s, many now-massive pizza chains came into existence, providing the market with a massively popular and easily produced fast food.

Just to name a few, brands like Pizza Hut, Domino’s or Little Caesar’s became household names in no time. Besides their massive success and worldwide locations, these pizza chains share a common characteristic: they all started as small businesses, that eventually became beloved behemoths through hard work and resilience.

9

Tomato pie

Image: NASA

Just like with Hawaiian pizza, prepare for a controversial subject , which can be summed up into a single, self-contained question: Are tomato pies pizzas? Let’s see the arguments for both sides. On one hand, tomato pies are usually not served straight from the oven, and in some areas, they are even completely cheeseless. On the other, we can take an "if it looks like a duck" mentality regarding tomato pies: If they look like pizza and taste like pizza, then how can we consider them anything else but pizza?

In any case, whatever classification this tasty treat might fall into, it should be said that tomato pies are a must-try delicacy while visiting the Northeastern United States. They are also known as bakery pizza and church pie in Rhode Island and Philadelphia.

10

Pizza Delivery

Image: Rowan Freeman

The history of pizza wouldn’t be complete without the advent of this game-changing innovation. Deliveries allowed us to enjoy all the cheesy goodness of pizza in the comfort and convenience of our homes. A lot could be said about the unsung heroes who made pizza and movie nights possible, so we’ll pay tribute to them by retelling two turning points in pizza delivery history.

In 1994, Pizza Hut made history by launching the very first viable online ordering system. While primitive, this service registered thousands of orders: To this date, Pizza Hut claims that the very first online purchase ever was a Pizza Hut pizza. Not content with this record, in 2001 Pizza Hut decided to go against "the Final Frontier" and delivered a salami pizza to the International Space Station, the very first pizza successfully delivered to outer space.