1

Shopping chaos

Image: Nathan Lemon

Move over, Black Friday! It seems counterintuitive to think there’s a day that is busier than the one day devoted to buying and taking advantage of super sales, but as it turns out, the two days right before Christmas actually take the ranking as the busiest shopping days of the year.

As the holiday countdown hits single digits, shoppers everywhere rush for those last-minute gifts and stocking stuffers.

Do you know what we mean? Those few days, you can almost feel the energy buzzing at every checkout line. If you have ever been in a store on December 23rd, you know the frenzy firsthand. Now, want some pro-tip? Make a list and check it twice to avoid panic shopping! Who knew that Christmas Eve could rival Black Friday for chaotic crowds?

2

The dangers behind decorating

Image: freestocks

While holiday decorating is one of the joys of the season, it’s also a little risky business. November and December see an uptick in home accidents, with 34% of decorating injuries caused by falls. Climbing ladders to string up lights or reaching for that high branch on the tree can get tricky!

It’s a good reminder to decorate with care and maybe enlist some help for those high-up decorations. After all, the holidays are about spending time with family, not in the ER. So, keep it safe and merry as you turn your home into a winter wonderland.

3

Rudolph’s Advertising Origins

Image: Tim Gouw

Who doesn’t love Rudolph the Red-Nosed Reindeer? He is a true Christmas icon, but he wasn’t always the holiday figure we know today. In fact, he got his shiny start as an advertising gimmick for Montgomery Ward back in 1939.

The department store created the character to attract holiday shoppers and boost sales, and boy did it work! Rudolph quickly became a beloved part of Christmas lore, it captured hearts with his glowing red nose and underdog story.

It’s funny to think that one of the most famous Christmas figures was born from a marketing strategy, but if you come to think about all these traditional figures, they were all born the same way. Regardless, Rudolph lights the way for Santa every year and we simply adore it!

4

Dickens’ Speedy Classic

Image: Elin Melaas

Talk about Christmas traditions! Charles Dickens’ timeless tale, A Christmas Carol , feels like it’s been around forever, and we’ve all probably read it more than once.

Did you know it only took him six weeks to write ? That’s right, in just a month and a half, he crafted one of the most long-lasting holiday stories of all time. Published in 1843, Dickens’ story of redemption and the Christmas spirit has been adapted into countless films, plays, and musicals.

He wrote it in a hurry because he needed money. Little did he know his rush would produce a masterpiece read in every classroom and household during the holiday time and any other time of the year!

5

Seattle’s sky-high tree

Image: Annie Spratt

Talk about decking the halls! The tallest Christmas tree ever displayed in our country stood tall and proud in Seattle, Washington, and it reached a jaw-dropping 221 feet ! If you can’t figure out how tall that is, that’s about the height of a 20-story building!

It was displayed in 1950 and, tall as it was, imagine all the lights and ornaments it took to decorate that beautiful tree. It quickly became a symbol of holiday glory. While it’s not every day you see a Christmas tree as tall as a skyscraper, it’s fun to imagine what that lighting ceremony must have been like. Don’t worry, most of us are happy with our 6-footers! But this defies the belief that less is more, right? When it comes to Christmas spirit, more is more!

6

Visa goes crazy!

Image: CardMapr.nl

We’ve already established that the Christmas season is the busiest in sales. But if you think holiday shopping is busy, imagine how busy Visa credit cards are! Here’s the fact: During the Christmas season, Visa cards are used around 6,000 times per minute . That’s a whole lot of swiping (or tapping,) don’t you think?

And it’s not only to buy gifts, consider this is also a touristic time of the year so, from buying presents to booking travel, credit cards get quite the workout in December. It’s not surprising, considering how much we all spend on making the holidays special! Even if our credit cards don’t really like it.

7

Franklin Pierce’s presidential tree

Image: Annie Spratt

The White House Christmas tree is a wonderful tradition, (one of our personal favorites, at least) but do you know who was in charge of setting this precedent?

In this case, we’ve got Franklin Pierce to thank, because in 1856 he became the first US president to put up an official Christmas tree in the White House .

Of course, back then, it wasn’t the massive display we see today, but it was the beginning of a tradition that continues to this day. Every year, a whole spectacle is set around putting up the Christmas tree and is televised for everyone to enjoy. There was a first, but we haven’t seen the last of this tradition yet!

8

X marks the Christmas spot

Image: Cris DiNoto

Not a year goes by without millions of people getting a text from a loved one saying "Mery X-mas! Lots of love" This is also a common thing in sales. Now, if you’ve ever seen "X-mas" and thought it was just a shortcut for "Christmas," think again!

The "X" in X-mas actually comes from the Greek letter Chi , which is the first letter of the Greek word for Christ . So, it’s not a lazy abbreviation of a long word, it is a historical nod to the religious roots of the holiday. It’s been used for centuries, though some people still debate its use today and it is more popular among the younger generations. Do you use it?

9

Oklahoma’s late start

Image: Hayden Scott

It is hard to imagine a time when Christmas was not a thing, but there was actually a moment in history, not long ago, when this fun holiday was not legal in Oklahoma!

This state might be known for its wide-open plains, but it was the last state in the country to declare Christmas a legal holiday . That didn’t happen until 1907, long after most other states had already embraced the holiday spirit.

When we say it was not legal, we don’t mean it was forbidden to celebrate it. It means that, before then, Christmas was just another workday for many Oklahomans! But once it was official, the state caught up with the rest of the country and began celebrating the season in style. Better late than never, right?

10

Leftovers season

Image: Jed Owen

Chicken, primer ribs, cranberry sauce. It’s not Christmas without a delicious feast. Yes, Christmas dinner is delicious, but you have to be careful with those leftovers!

Did you know that over 400,000 illnesses are caused by spoiled Christmas leftovers each year? It makes sense, we cook a lot, we eat only so much, and then, between the turkey, stuffing, and pies, it’s easy to forget how long food has been sitting out. Make sure to store leftovers properly and eat them within a safe timeframe. Nobody wants their holiday cheer spoiled by an upset stomach! So, while leftovers are a gift that keeps on giving, a little caution goes a long way in keeping the festive fun intact.

1

The Big Mac (McDonald's)

The Big Mac was invented in 1967 by Jim Delligatti, a Pittsburgh-area McDonald's franchisee who figured customers wanted something bigger than the standard burger . It was originally priced at 45 cents, and proved so popular that McDonald's added it to the national menu just a year later, in 1968.

Two beef patties, special sauce, lettuce, cheese, pickles, onions, on a three-part sesame bun. That little jingle, "two all-beef patties, special sauce, lettuce, cheese...", got burned into America's brain back in the 1970s.

2

The Whopper (Burger King)

Burger King rolled out the Whopper in 1957, and the whole pitch was simple: a bigger flame-grilled burger for just 37 cents (a steal even then). The flame-grilling is the real signature : it gives it a smokier taste than McDonald's griddle-cooked beef, and BK has leaned into that "flame-grilled" branding for decades.

It became the centerpiece of one of fast food's longest-running rivalries, with Burger King regularly poking fun at the Big Mac in its ads.

3

The original recipe fried chicken (KFC)

Colonel Harland Sanders perfected his "11 herbs and spices" blend back in the 1930s at a roadside restaurant in Corbin, Kentucky, and, to this day, the exact recipe is locked in a vault and split between two manufacturers so no single person knows the whole thing. The pressure-frying method he pioneered cooks chicken faster while keeping it juicy.

4

The Frosty (Wendy's)

Dave Thomas, Wendy's founder, wanted a dessert that was thicker than a milkshake but still drinkable through a straw, so in 1969 the Frosty was born; that chocolatey, half-ice-cream, half-milkshake treat with the signature spoon-straw . Thomas was famously particular about it staying exactly that consistency, refusing to make it thinner just to speed up the drive-thru line.

5

The Slider/Original Hamburger (White Castle)

White Castle opened in Wichita, Kansas in 1921 and basically invented the fast food burger chain as we know it, way before McDonald's existed. Their small, square, steam-grilled burgers with five holes punched in the patty cook fast and stay soft, earning the nickname "sliders" because, well, they go down easy.

They're cheap, they're nostalgic for a lot of Americans, and the 2004 movie Harold & Kumar Go to White Castle turned the brand into a full-blown pop culture punchline for a newer generation.

6

The Crunchwrap Supreme (Taco Bell)

How do you eat a crunchy taco and a soft tortilla together without it falling apart? The answer was a clever hexagonal fold wrapping a tostada shell, meat, cheese, and sauce, all into one portable package . Genuinely inventive engineering disguised as junk food, it became a cult favorite almost instantly upon its 2005 debut, and remains one of Taco Bell’s signature, can't-mess-with-it menu items.

7

The Subway Footlong (Subway)

Subway built its whole identity around being the "healthier" fast food option, and the Footlong sandwich, sold by the inch since the chain's earliest days, became the symbol of that customizable, build-it-yourself appeal . It got an extra wave of fame in 2014 when a viral photo showed a customer's "footlong" measuring just eleven inches, sparking a real lawsuit and a wave of internet jokes that the brand never quite lived down.

8

Sourdough Jack (Jack in the Box)

A West Coast favorite that never quite broke out nationally, the Sourdough Jack pairs beef patties and bacon with melted cheese on grilled sourdough bread instead of a regular bun . It's been on the menu since the 1970s and has a loyal following among people who grew up with Jack in the Box, especially in California, where the chain has always had the strongest presence and the most devoted regulars.

9

The Animal Style Burger (In-N-Out)

Not listed on the official menu, the Animal Style burger is part of In-N-Out's famous "secret menu": a mustard-grilled patty, extra spread, grilled onions, and pickles piled on top. It started as something employees made for friends and regulars before word spread and it became one of the most requested items in the chain's history.

The fact that you have to "know to ask for it" is exactly what made it a Southern California legend.

10

The Popeyes Chicken Sandwich (Popeyes)

When Popeyes launched its chicken sandwich in 2019, nobody expected total chaos, but that's what happened . A rivalry with Chick-fil-A's sandwich exploded online, and the sandwich sold out nationwide within two weeks; there were even reports of fights breaking out in some stores over the last one.

The brioche bun, pickles, and crispy-but-juicy chicken turned out to be genuinely great, but the viral frenzy is what cemented it in fast food history.

1

NYC

Image: Pedro Durigan

Buying a hot dog in New York City is as easy as breathing. Just get out on the street, and you will find a hot dog cart. The key components are simple, but tried and true. A beef frankfurter (usually boiled) on a hot dog bun, onions, and sauerkraut. For the condiments, mustard does the trick. Decades of New Yorkers repeating the recipe tell us that it works.

2

Chicago

Image: SuckerPunch Gourmet

Chicagoans do not share the New Yorkers' simple approach to hot dogs. They are all about the accoutrements. On a poppy-seed bun, a beef frankfurter is loaded with seven specific toppings: yellow mustard, white onions, sweet pickle relish, dill pickle, tomatoes, pickled peppers, and celery salt. Not for the faint of heart.

3

Cincinnati Coney

Image: Anju Ravindranath

One of the most famous coneys —or hot dogs topped with meat sauce—a Cincinnati-style hot dog takes toppings in a totally different direction. The usual frankfurter and bun (toasted, obviously) are now the vehicle for a spread of mustard, a generous scoop of Cincinnati chili —much more spiced than your regular chili con carne, with cinnamon, allspice, cumin, and cloves—, and a helping of finely-diced yellow onions. If you are in the mood for a cheese coney, you can add shredded cheddar cheese to your heart's desire.

4

Sonoran

Image: Jenna E.

Popular in Arizona but with roots in the Mexican state of Sonora, this hot dog proudly displays its ancestry. The typical bun is replaced by a Mexican-style bolillo bun, with a crunchy crust but a soft interior. The sausage is wrapped in bacon, grilled, and topped with onions, tomatoes, and pinto beans. Popular condiments include mustard, mayonnaise, and jalapeño salsa.

5

Kansas City

Image: Kelsey Todd

Kansas City deviates from the usual all-beef frankfurter. Instead, a pork sausage(grilled or steamed) is served on a sesame bun and topped with mustard, sauerkraut, and melted Swiss cheese. Another popular variant replaces these toppings with brisket burnt ends and barbecue sauce.

6

Michigan Coney

Image: U.S. Air Force photo by Airman 1st Class Riley Johnson, Public domain, via Wikimedia Commons

Allegedly born among Greek immigrants, the Michigan coney is much more straightforward than its Cincinnati counterpart. While the key elements are the same —an all-beef frankfurter on a steamed bun, topped with chili, mustard, and onions— they are set apart by the meat sauce. Where Cincinnati’s flavors rely on a multitude of spices, Michigan’s chili is beanless, meat-forward, and savory. Different, but not less comforting.

7

Italian Dog

Image: Sergio Contreras

A New Jersey delicacy, the Italian dog has multiple versions. The og recipe features a deep-fried sausage on an Italian roll, mustard, and a combination of fried peppers, onions, and potatoes. Variations include swapping the traditional hot dog for a different protein or replacing the potatoes with French fries. The addition of ketchup is a point of contention for locals.

8

Seattle

Image: Megumi Nachev

Seattle-style hot dogs feature an unlikely choice as their star ingredient: cream cheese. Created by a former bagel vendor, the original buns were also bagel-style; however, standard hot dog buns or hogies are now the norm. The buns are toasted and slathered with cream cheese, topped with a grilled sausage and caramelized onions. Jalapeños are also a common addition, and vendors might offer different types of cream cheese.

9

Cleveland Polish Boy

Image: Allen Rad

The star element of a Polish boy is, no doubt, the sausage. In this case, the choice is kielbasa, a smoked meat sausage, either grilled or fried. The typical toppings are barbecue sauce, French fries, and coleslaw. Fun fact: the Polish boy is the center of an ongoing discussion. While it has all the components of a hot dog, many consider it a sandwich.

10

Texas Tommy

Image: Wright Brand Bacon

Don’t be fooled by the name; this hot dog comes from Philadelphia. Some say that ‘Texan’ was a common way to refer to all hot dogs, and it caught on. What makes a Texas Tommy different? The sausage is opened lengthwise, stuffed with cheese, wrapped with bacon, and then grilled or fried until the bacon is crispy. Considering all that’s going on with the sausage, toppings are left to the consumer’s discretion, although mustard, onions, chili, or extra cheese are popular choices.