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Shopping chaos

Image: Nathan Lemon

Move over, Black Friday! It seems counterintuitive to think there’s a day that is busier than the one day devoted to buying and taking advantage of super sales, but as it turns out, the two days right before Christmas actually take the ranking as the busiest shopping days of the year.

As the holiday countdown hits single digits, shoppers everywhere rush for those last-minute gifts and stocking stuffers.

Do you know what we mean? Those few days, you can almost feel the energy buzzing at every checkout line. If you have ever been in a store on December 23rd, you know the frenzy firsthand. Now, want some pro-tip? Make a list and check it twice to avoid panic shopping! Who knew that Christmas Eve could rival Black Friday for chaotic crowds?

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The dangers behind decorating

Image: freestocks

While holiday decorating is one of the joys of the season, it’s also a little risky business. November and December see an uptick in home accidents, with 34% of decorating injuries caused by falls. Climbing ladders to string up lights or reaching for that high branch on the tree can get tricky!

It’s a good reminder to decorate with care and maybe enlist some help for those high-up decorations. After all, the holidays are about spending time with family, not in the ER. So, keep it safe and merry as you turn your home into a winter wonderland.

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Rudolph’s Advertising Origins

Image: Tim Gouw

Who doesn’t love Rudolph the Red-Nosed Reindeer? He is a true Christmas icon, but he wasn’t always the holiday figure we know today. In fact, he got his shiny start as an advertising gimmick for Montgomery Ward back in 1939.

The department store created the character to attract holiday shoppers and boost sales, and boy did it work! Rudolph quickly became a beloved part of Christmas lore, it captured hearts with his glowing red nose and underdog story.

It’s funny to think that one of the most famous Christmas figures was born from a marketing strategy, but if you come to think about all these traditional figures, they were all born the same way. Regardless, Rudolph lights the way for Santa every year and we simply adore it!

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Dickens’ Speedy Classic

Image: Elin Melaas

Talk about Christmas traditions! Charles Dickens’ timeless tale, A Christmas Carol , feels like it’s been around forever, and we’ve all probably read it more than once.

Did you know it only took him six weeks to write ? That’s right, in just a month and a half, he crafted one of the most long-lasting holiday stories of all time. Published in 1843, Dickens’ story of redemption and the Christmas spirit has been adapted into countless films, plays, and musicals.

He wrote it in a hurry because he needed money. Little did he know his rush would produce a masterpiece read in every classroom and household during the holiday time and any other time of the year!

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Seattle’s sky-high tree

Image: Annie Spratt

Talk about decking the halls! The tallest Christmas tree ever displayed in our country stood tall and proud in Seattle, Washington, and it reached a jaw-dropping 221 feet ! If you can’t figure out how tall that is, that’s about the height of a 20-story building!

It was displayed in 1950 and, tall as it was, imagine all the lights and ornaments it took to decorate that beautiful tree. It quickly became a symbol of holiday glory. While it’s not every day you see a Christmas tree as tall as a skyscraper, it’s fun to imagine what that lighting ceremony must have been like. Don’t worry, most of us are happy with our 6-footers! But this defies the belief that less is more, right? When it comes to Christmas spirit, more is more!

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Visa goes crazy!

Image: CardMapr.nl

We’ve already established that the Christmas season is the busiest in sales. But if you think holiday shopping is busy, imagine how busy Visa credit cards are! Here’s the fact: During the Christmas season, Visa cards are used around 6,000 times per minute . That’s a whole lot of swiping (or tapping,) don’t you think?

And it’s not only to buy gifts, consider this is also a touristic time of the year so, from buying presents to booking travel, credit cards get quite the workout in December. It’s not surprising, considering how much we all spend on making the holidays special! Even if our credit cards don’t really like it.

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Franklin Pierce’s presidential tree

Image: Annie Spratt

The White House Christmas tree is a wonderful tradition, (one of our personal favorites, at least) but do you know who was in charge of setting this precedent?

In this case, we’ve got Franklin Pierce to thank, because in 1856 he became the first US president to put up an official Christmas tree in the White House .

Of course, back then, it wasn’t the massive display we see today, but it was the beginning of a tradition that continues to this day. Every year, a whole spectacle is set around putting up the Christmas tree and is televised for everyone to enjoy. There was a first, but we haven’t seen the last of this tradition yet!

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X marks the Christmas spot

Image: Cris DiNoto

Not a year goes by without millions of people getting a text from a loved one saying "Mery X-mas! Lots of love" This is also a common thing in sales. Now, if you’ve ever seen "X-mas" and thought it was just a shortcut for "Christmas," think again!

The "X" in X-mas actually comes from the Greek letter Chi , which is the first letter of the Greek word for Christ . So, it’s not a lazy abbreviation of a long word, it is a historical nod to the religious roots of the holiday. It’s been used for centuries, though some people still debate its use today and it is more popular among the younger generations. Do you use it?

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Oklahoma’s late start

Image: Hayden Scott

It is hard to imagine a time when Christmas was not a thing, but there was actually a moment in history, not long ago, when this fun holiday was not legal in Oklahoma!

This state might be known for its wide-open plains, but it was the last state in the country to declare Christmas a legal holiday . That didn’t happen until 1907, long after most other states had already embraced the holiday spirit.

When we say it was not legal, we don’t mean it was forbidden to celebrate it. It means that, before then, Christmas was just another workday for many Oklahomans! But once it was official, the state caught up with the rest of the country and began celebrating the season in style. Better late than never, right?

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Leftovers season

Image: Jed Owen

Chicken, primer ribs, cranberry sauce. It’s not Christmas without a delicious feast. Yes, Christmas dinner is delicious, but you have to be careful with those leftovers!

Did you know that over 400,000 illnesses are caused by spoiled Christmas leftovers each year? It makes sense, we cook a lot, we eat only so much, and then, between the turkey, stuffing, and pies, it’s easy to forget how long food has been sitting out. Make sure to store leftovers properly and eat them within a safe timeframe. Nobody wants their holiday cheer spoiled by an upset stomach! So, while leftovers are a gift that keeps on giving, a little caution goes a long way in keeping the festive fun intact.

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Frank Sinatra: "The Chairman of the Board"

Frank Sinatra had many nicknames (including "Ol’ Blue Eyes" and "The Voice"), but none more iconic than "The Chairman of the Board." Do you know where it comes from?

By 1960, Sinatra was tired of record executives telling him what to sing and how to sing it. So he did something unusual at the time: he founded his own label, Reprise Records, which made him not just a singer, but the man in charge. "The Chairman of the Board" was already around in the 1960s, but by the early 1970s, New York radio legend William B. Williams popularized it as a sobriquet that perfectly captured Sinatra’s power and influence in American entertainment. Ironically, despite how famous the title became, Sinatra himself reportedly hated it, according to his wife Barbara Sinatra.

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Abraham Lincoln: "Honest Abe"

There may be many famous presidents in American history, but only one became forever linked with honesty itself: Abraham Lincoln. However, the nickname "Honest Abe" started long before he entered the White House.

The reputation began in the 1830s, when a young Lincoln worked as a store clerk in New Salem, Illinois. According to famous stories repeated for generations, he would walk miles just to return a few pennies to a customer he had accidentally overcharged. As a lawyer in the 1850s, he became known for refusing shady tactics and even encouraging clients to settle disputes instead of fighting. By the time Lincoln entered national politics, his honesty had become widely known, and even political rivals like Stephen A. Douglas openly recognized it.

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Bruce Springsteen: "The Boss"

In the early 1970s, Bruce Springsteen was touring with the legendary E Street Band when he picked up the nickname that would stay with him forever: "The Boss." But the story behind it is better than most people think.

After playing bars and clubs, Springsteen was often the one collecting the band’s nightly pay from club owners, counting the money, and distributing it to each one of his colleagues. Before long, the band members jokingly started calling him "the boss." According to guitarist Steven Van Zandt, it began as an inside gag within the band, but the nickname fit Springsteen’s leadership style so perfectly that it soon spread far beyond the group.

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Amelia Earhart: "Lady Lindy"

Amelia Earhart will always be remembered as the pioneering pilot who became the first woman to fly solo across the Atlantic in 1932, breaking records and opening doors for women in aviation. But long before her mysterious disappearance in 1937, Americans already knew her by an iconic nickname: "Lady Lindy."

The nickname appeared in the late 1920s after the press noticed striking similarities between Earhart and famed aviator Charles Lindbergh, the first man to complete a solo nonstop flight across the Atlantic in 1927. Reporters pointed not only to their groundbreaking flights, but also to their surprisingly similar appearance: both were tall, slim, and known for their windblown hair and calm public dispositions. Since Lindbergh was famously called "Lucky Lindy," newspapers soon began calling Earhart "Lady Lindy," and it quickly became popular.

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George Herman Ruth: "Babe"

Babe Ruth became such a giant in American sports that many people forgot his real name was George Herman Ruth Jr. Did you know that he actually got the nickname "Babe" when he was still a teenager?

In 1914, the 19-year-old rookie signed with the then-minor league team, the Baltimore Orioles. Because he was so young, team owner Jack Dunn became his legal guardian while he traveled with the club. Teammates quickly started jokingly calling Ruth "Dunn’s baby" or simply "the Babe." What started as clubhouse teasing soon spread to sportswriters and fans, and before long, "Babe Ruth" became one of the most legendary names in sports history.

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Eleanor Roosevelt: "First Lady of the World"

Eleanor Roosevelt became First Lady in 1933, but long before that, she had already set out on the path that would lead her to become known as "The First Lady of the World."

In the late 1920s, she became increasingly active in women’s rights and social reform, and by the time her husband, Franklin D. Roosevelt, entered the White House, she was already widely known. As First Lady from 1933 to 1945, she reshaped the role, holding press conferences, writing her "My Day" column, and visiting troops during WWII. After leaving the White House, she served as the first US delegate to the United Nations and helped write the Universal Declaration of Human Rights, the final act to secure her name as "The First Lady of the World."

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William Cody: "Buffalo Bill"

William F. Cody, better known as "Buffalo Bill", became one of the most legendary icons of the American Old West, long before Hollywood ever existed.

In 1867–1868, Cody was hired to supply bison meat to workers building the Union Pacific Railroad, quickly earning a reputation as a skilled hunter. Reports from the time say he killed thousands of buffalo during this period, helping feed large crews across the frontier. In 1868, he also won a popular hunting contest against another famous hunter, Billy Comstock, reportedly killing 69 buffalo to Comstock’s 46. That fame on the frontier is what earned him the nickname "Buffalo Bill", a name that would later become world-famous when he reinvented himself as a showman.

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Franklin D. Roosevelt: "Great Sphinx"

Franklin D. Roosevelt was known by those closest to him as a naturally reserved man, a trait that became even more pronounced after he was diagnosed with polio in 1921.

According to historians and biographers, Roosevelt revealed very little about his emotions, his health, or even his political intentions. That secrecy carried into his presidency as well. As the 1940 election approached, he refused to say whether he would run for a third term or not, keeping both journalists and other politicians guessing. His silence became part of his reputation, so the press of the time nicknamed him "the Great Sphinx" as a reference to his ability to keep his thoughts and intentions well hidden.

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Shaquille O'Neal: "The Big Aristotle"

Unlike the other figures on this list, Shaquille O’Neal has a nickname story with a twist: no one gave him the alias. He gave it to himself.

After winning his NBA MVP in 2000 while leading the Los Angeles Lakers to a 67–15 season, Shaq began calling himself "The Big Aristotle." The idea, as he explained, was to reflect more than just size and strength; he also wanted to project wisdom and discipline. He not only took the Greek philosopher's name as a tribute, but also used it to reference him often. One of Aristotle’s quotes he frequently repeated was: "Excellence is not a singular act, it's a habit."

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George Washington: "American Fabius"

George Washington (1732–1799) is best known as the "Father of His Country," for leading the Continental Army to victory in the Revolutionary War and later becoming the nation’s first president. But during the war, he also earned another interesting nickname.

Washington often avoided direct, large-scale battles, instead using patience, retreats, and strategy to wear down British forces. This approach was inspired by Roman general Quintus Fabius Maximus, who defeated stronger enemies by delaying and avoiding decisive conflict. Because of this strategy, Washington became known as the "American Fabius."

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1. Goetta (Cincinnati, Ohio)

Image: Austin Ban

Goetta is a mixture of ground meat, steel-cut oats, and spices that Cincinnati has been frying up since German immigrants brought the recipe over in the 19th century. It's pronounced "get-uh," and locals are passionate enough about it to hold an annual Goettafest.

The oats give it a texture that's simultaneously crispy and tender when pan-fried, creating something that's part sausage patty, part savory oatcake. Cincinnatians slice it thick and serve it alongside eggs, or get creative with goetta burgers and sandwiches.

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2. Pasties (Michigan's Upper Peninsula)

Image: Annie Spratt

The Upper Peninsula of Michigan is practically its own country, and its national dish is the pasty— a handheld meat pie that Cornish miners brought to the copper mines in the 1800s . These aren't dainty; they're hefty D-shaped pockets of pastry stuffed with beef, potatoes, rutabaga, and onions that could double as hand warmers in a blizzard.

The genius of the pasty was its portability and built-in plate. Today, you'll find pasty shops scattered across the U.P., each claiming the most authentic recipe.

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3. Frito Pie (New Mexico)

Image: Dollar Gill

This isn't plated food— it's literally served in a torn-open bag of Fritos corn chips, topped with red or green chile, cheese, and onions . You eat it with a plastic fork while standing at a high school football game or state fair.

The dish embodies New Mexico's chile-obsessed culture, where "red or green?" is practically the state motto. The Fritos get soggy in all the right ways, absorbing the spicy chile while maintaining just enough crunch to remind you they're there.

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4. Scrapple (Mid-Atlantic, especially Pennsylvania)

Image: Theme Photos

Scrapple is what happens when Pennsylvania Dutch settlers decided that absolutely nothing from a pig should go to waste. It's a loaf made from pork scraps, cornmeal, and spices, then sliced and fried until crispy .

The texture is distinctive—crispy on the outside, soft and almost pâté-like inside. Philadelphians and Delawareans grow up eating it alongside eggs, though the rest of the country largely treats it with deep suspicion.

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5. Burgoo (Kentucky)

Image: Artur Kornakov

Kentucky's contribution to the stew hall of fame is burgoo, a thick, slow-cooked concoction that traditionally contained whatever meat was available—sometimes mutton, sometimes squirrel. Today's versions stick to more conventional proteins like chicken, pork, and beef, mixed with every vegetable imaginable in a tomato-based broth.

Burgoo is serious social food, cooked in enormous quantities for church gatherings, Derby parties, and political rallies. The cooking process takes hours, sometimes overnight, until everything breaks down into a thick, hearty mixture that's more texture than individual ingredients.

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6. Chicken Bog (South Carolina)

Image: Douglas Fehr

It's a one-pot dish of chicken, rice, sausage, and spices cooked together until the rice absorbs all the flavorful liquid . The "bog" refers to the thick, creamy consistency, though no actual wetlands are harmed in the making.

This dish turns up at family reunions, church suppers, and fundraisers throughout the Pee Dee region of South Carolina. It's essentially a drier, heartier cousin of chicken and rice, with smoked sausage adding a smoky punch.

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7. Tavern Sandwich (Iowa)

Image: Jessica Tan

Iowa's tavern sandwich is what happens when a sloppy joe goes to finishing school. It's seasoned ground beef served on a bun, but unlike a sloppy joe, there's no tomato-based sauce . Just perfectly spiced, slightly steamed ground beef piled high and falling apart in the most dignified way possible.

The sandwich gained fame through the Maid-Rite restaurant chain, founded in Iowa in 1926. The meat is cooked with a secret blend of seasonings and stays loose rather than being formed into a patty.

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8. Boiled Peanuts (The Deep South)

Image: Tom Herman

These soggy legumes are sold from roadside stands in the Carolinas, Georgia, Alabama, and beyond, often out of slow cookers perched on card tables. They're warm, salty, and utterly unlike any peanut you've eaten at a ballgame .

The texture shocks first-timers—soft and almost bean-like rather than crunchy. You pop open the shell, squeeze the peanuts into your mouth, and toss the hull. Cajun-spiced versions add heat to the mix.

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9. Runza (Nebraska)

Image: ClickerHappy

Nebraska's state snack is the runza, a rectangular pocket of yeast dough stuffed with seasoned ground beef, cabbage, and onions . German-Russian immigrants brought this handheld meal to the Great Plains, where it became so beloved that an entire fast-food chain bears its name.

The beauty of the runza is its portability and balanced flavors. The sweet, slightly tangy cabbage cuts through the savory beef, all wrapped in soft, golden bread. Nebraskans eat them at football games, after school, and whenever they need portable comfort.

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10. Slug Burger (Mississippi)

Image: Mike

Mississippi's slug burger has nothing to do with garden pests and everything to do with Depression-era ingenuity. When meat was expensive, cooks in Corinth stretched ground beef by mixing it with flour, potato flakes, or even cornmeal before forming patties and deep-frying them .

Today, this crispy, slightly bready burger remains a regional treasure, especially during the annual Slugburger Festival. The extenders give it a unique texture—crunchier outside, denser inside than a regular burger. It's served on white bread or a bun with mustard, pickles, and onions.