1

Accident, Maryland

Image: Chiara Guercio

We’ll begin this article by quoting the great Bob Ross: "We don’t make mistakes; we make happy accidents". In that sense, a certain small town located in Garrett County, Maryland, is a living testament to the wonderful nature of accidents: Certainly, the town of Accident could use this Bob Ross quote as a town motto.

Nobody really knows where this unusual name comes from, but a popular theory states that when two men were conducting separate surveys in the area, one of them claimed land owned by the other "by accident". While we might never be sure if this story is true or not, people from Accident (or, as they like to be called, "Accidentals") definitively take pride in their weirdly named town.

2

Boring, Oregon

Image: charlesdeluvio

At first glance, the town of Boring, Oregon, seems to encapsulate the slow living of many American towns. While many disgruntled teenagers might call this peaceful lifestyle boring, we choose to consider it "peaceful". In any case, the name of this unincorporated community comes from a rather flashy geographical feature: a lava field.

If this unusual name makes you feel sorry about this town, don’t be: It has found a rather extraordinary group of sister cities. Boring, Oregon, is a proud member of a group known as "Trinity of Tedium", which includes the village of Dull, Scotland, as well as Bland, Australia.

3

Cucumber, West Virginia

Image: Harshal S. Hirve

The cucumber is definitively the star of many delicious salads. This versatile vegetable provides a fresh and unique taste to any dish. You would think that all the 74 residents of Cucumber, West Virginia, are big fans of this green delicacy, but in fact, the naming of this town seems to be in reference to entirely different reasons.

This mining-centered community was named after either Cucumber Creek, which is in the town’s proximity, or after the abundant cucumber trees in the area (which sadly don’t produce the green vegetables we know and love).

4

Mexican Hat, Utah

Image: Melanie Rosillo Galvan

With a population of only 31, the town of Mexican Hat in Utah is named after a peculiarly shaped landmark. A strange rock overlooks the northeast side of town, shaped just like an upside-down sombrero . This rock has 2 different climbing routes that ascend it, in case you want to take a trip and see this hat-shaped landmark in all its magnificence.

Mexican Hat was founded in 1908 by E.L. Goodridge, a man seeking oil in the area. While his efforts were unsuccessful, this settlement would eventually result in one of the most oddly named towns in America.

5

Chicken, Alaska

Image: Stephen Mierendorf

There’s no denying that America loves chicken: After all, we are the country that consumes the most chicken in the world. In that sense, it stands to reason that one of our many towns chose to celebrate our favorite domesticated bird. However, the history behind the naming of Chicken, Alaska, actually tells a different story.

This town was settled in the 19th century by gold miners rushing to Alaska during this state’s gold rush. When, in 1902, the site established a post office, it required a community name, and the settlers decided to name the newly-formed town after a type of game bird called ptarmigan. However, since no one was able to spell "ptarmigan" correctly, they ultimately settled on the much more spellable "Chicken".

6

Hot Coffee, Mississippi

Image: Alex Padurariu

Don’t you agree that thanking coffee for everything it does for us should be enough reason for this homage? The small community of Hot Coffee, Mississippi, pays a warm tribute to that miraculous drink that helps millions start their day right.

The community was established in the 19th century, located at the crossroads between two major travel routes. Logically, an inn was built to house weary travelers. A local man called L.J. Davis built a store and hung a sign designed to attract out-of-town customers that simply read: "the best hot coffee around". Davis’ store became a local landmark, and his excellent coffee soon became such a staple that it would eventually become the town’s name.

7

Truth or Consequences, New Mexico

Image: Photography Maghradze PH

On a certain day in March 1950, the city of Hot Springs, New Mexico, heard a weird yet exciting pitch on the radio: Ralph Edwards, the host of the popular NBC show "Truth or Consequences" , announced that he would broadcast a 10-year anniversary show from the first American town that chose to rename itself after the show.

By the end of that month, Hot Springs had collectively chosen to change its name, renaming itself "Truth or Consequence". Edwards not only held his end of the bargain, broadcasting the special show from the town, but also remained a lifelong friend of this city. He visited the town during the first weekend of May for the next 50 years, in an event that turned into a local Fiesta still celebrated today.

8

Nothing, Arizona

Image: Marta Nogueira

We get it: Naming a town must be difficult. Having said that, we think the founders of this now-abandoned town probably just winged it. Nothing, Arizona, was founded in the late 70s as an extremely small settlement: At its height, it had a population of 4.

While small and only comprising a small convenience store and a gas station, Nothing quickly became a popular tourist attraction. The town sign famously included the following phrase: "Thru-the-years-these dedicated people had faith in Nothing, hoped for Nothing, worked at Nothing, for Nothing."

9

No Name, Colorado

Image: Valentin Antonucci

Apparently, the name "placeholder" was already taken when it came time to name this small Colorado town. Located in Garfield County, No Name has a population of 117. Contrary to popular belief, this town’s name is not a result of a lack of creativity but rather a reference to the No Name Creek and the No Name Canyon, which are nearby. And in fact, both the town and these landmarks pay homage to an event in Colorado’s history.

In 1869, John Wesley Powell set out on an expedition to map out the Colorado River. Powell’s expedition included several boats, which featured names like "Emma Dean" and "Maid of the Canyon". Among them was the "No-Name", a boat that proved that even the most inconspicuous names can leave a huge mark.

10

Friendship, Maine

Image: Duy Pham

What’s life without friends? If there’s someone that can attest to that it’s the residents of Friendship, Maine . After all, they decided to name their town after one of the most important things in life.

You might be familiar with Friendship from the many examples of popular culture that feature this town. For instance, the 1995 film "Casper" takes place entirely in Friendship (which seems only fitting, since Casper is known as "the friendly ghost"). Also, many American authors have written about the town in their stories. Most notably, the short story "The Run of Yourself" by Richard Ford is set in Friendship.

1

Pizza

Image: Nik Owens

This Italian classic truly needs no introduction. From its humble beginnings in Naples, pizza conquered the world, and America is no exception. Whether it's a classic New York slice or a deep-dish Chicago pie , pizza is a staple in American diets, with endless customizable topping options.

2

Sushi

Image: Jakub Dziubak

Once considered exotic, this Japanese delicacy has become a mainstream favorite in America. From California rolls to spicy tuna, these bite-sized pieces of artfully prepared fish and rice have won over many of our palates with their fresh flavors. Not to mention the fun appeal of sushi bars!

3

Fondue

Image: angela pham

Cheese fondue or chocolate fondue? All are welcome! This Swiss tradition of dipping diced food into a communal pot has become a fun and interactive dining experience for Americans. It’s a meal as much as an event: The point is to share and enjoy!

4

Dulce de Leche

Image: Leigh Skomal

This caramel treat hails from South America, where it's slathered on everything : pancakes, fruit, ice cream —you name it! Lately, Americans have embraced this sweet indulgence, swirling it into ice cream and frappucinos, drizzling it over desserts, and even stuffing it into cookies.

5

Ramen

Image: Bon Vivant

Another convenient, exotic, and fulfilling meal that many Americans can vouch for. Whether in the form of a quick instant noodle fix or as a gourmet bowl in a Japanese bar, this is a meal that has become a favorite comfort food for many.

6

Macaron

Image: Holly Stratton

Charming to the eyes as well as delicious! Macarons are delicate French cookies that are almost too pretty to eat . They are almond-based and usually served in bright colors, already a favorite for those of us with a sweet tooth.

7

Pad Thai

Image: Hidden

Once street food in Thailand, today a go-to for American takeout lovers. It combines fried rice noodles, protein, vegetables, and a tangy sauce . Interesting! The dish offers a delicious balance of flavors and textures that has garnered many fans across the country.

8

Paella

Image: Olivier Collet

Paellas are inviting to all of the senses. This saffron rice is a staple of Spanish cuisine and often includes seafood, chicken, or chorizo. It’s accompanied with vegetables and served in a large pan. Its colorful presentation makes it a showstopper at any dinner party or food festival.

9

Pavlova

Image: Léo Roza

This meringue-based feast from New Zealand and Australia has charmed its way onto many American dessert menus. If you like a crisp crust of meringue with a fluffy interior, topped with fresh fruit like strawberries or cherries, you must try this dessert —if you haven’t already!

10

Feijoada

Image: Beatriz Braga

Feijoada (pronounced fey-zhoo-ah-dah) is a hearty black bean stew from Brazil. It’s packed with pork, spices, and often served with rice and orange slices. Sure, a bold flavor . But Americans are starting to embrace this traditional Brazilian pride!

11

Arepas

Image: Alexandra Tran

Arepas can go with anything, really. Some refer to them as culinary blank canvases . They are versatile cornmeal cakes from Colombia and Venezuela, which can be stuffed or accompanied by spreads like cheese, shredded beef, vegetables —you name it!

12

Gyro

Image: Bruna Santos

The gyro (pronounced yee-roh) is a Greek pita-wrapped delight, and a favorite of handheld dining . Packed with spiced meat, crisp veggies, and garlicky tzatziki, gyros are a satisfying and flavorful meal that Americans have embraced for their fresh taste and convenience.

13

Curry

Image: Photo By: Kaboompics.com

The fragrant aromas and complex flavors of Indian curries have captivated us for decades. From the creamy tikka masala to the fiery vindaloo , curry dishes have opened the door for Americans to incorporate rich spices from foreign cuisines.

1

Double-Double Animal-Style, In-N-Out

Image: Nathan Dumlao

In-N-Out is a well-known fast-food chain with many celebrated products and fans all over the country. But this particular menu item holds a special place in the hearts and stomachs of many of its visitors.

The Double-Double Animal Style burger with caramelized onions has the flavor and texture any burger with high hopes would dream of attaining. The crunchy pickles and lettuce, the soft buns, fresh tomatoes, and delicious cheese complete this culinary wonder.

2

Smoked Bacon Burger, SilverLake Bistro

Image: Arabi Ishaque

Miami, a town with many great eateries, is home to SilverLake Bistro, a mom-and-pop-style restaurant that walks the line between casual and refined. This burger sanctuary creates gourmet-grade burgers from scratch, complete with all the classic toppings.

The classic SilverLake Burger features premium-quality double patties , cheddar cheese , porcini mayo , homemade steak sauce , and smoked bacon , creating a sublime culinary experience.

3

Nasty Burger, Laha’s Red Castle

Image: amirali mirhashemian

It may sound like strong words, but for many who have tried them, Kentucky’s Laha’s Red Castle makes the "best cheeseburgers in the world."

One of its most cherished menu items, the Nasty Burger , is topped with caramelized onions and cheese scrapings from the griddle , creating a flavor experience that evokes the taste of onion soup mixed with a very, very good burger.

4

Dry-aged Burger, Bludorn

Image: Dennis Lorente

Bludorn’s Dry-Age Burger is a perfect example of simple ingredients done right and tasting incredible. The aged cheddar , short rib patty , Dijonnaise mustard , and caramelized onions come together to create a hamburger that isn’t overstuffed, allowing each ingredient to express its flavor.

5

Wagyu Burger, Ada’s Place

Image: Chris Tweten

The name itself gives a hint of what to expect when tasting Ada’s Place’s Wagyu Burger. The ultra-premium quality of the meat provides a tender and flavorful taste and texture.

The hamburger is served with American cheese and caramelized onions, which complement the meat and add a layer of crispness and creaminess to the experience.

6

Cheeseburger in Paradise, Brasil

Image: Fidel Fernando

Good, simple burgers can be hard to find in an age where beastly, gourmet patties seem to be the crowd's prevalent choice. But when browsing through the menus, these options do exist and sometimes make for the best experience possible.

Brasil’s aptly named Cheeseburger in Paradise is one of those cases. The double burger comes with caramelized onions , a delicate touch of jalapeño sauce , and crispy bacon , all lovingly wrapped between toasted potato rolls. All the best. Nothing more, nothing less.

7

Nancy’s Burger, Nancy’s Hustle

Image: Yoad Shejtman

Everybody knows that the menu item carrying the name of the location is bound to be something special, and the namesake burger at Nancy’s Hustle is no different.

The double-meat cheeseburger comes with house-made pickles skewered on top and is embraced by a soft inside, crispy outside English muffin . A simple treat that explodes with flavor in your mouth.

8

Mother Rucker, River Twice

Image: Howard Bouchevereau

Sometimes, the most experimental places also offer simple items that are just perfect. Such is the case with River Twice, a sophisticated restaurant with multi-course menus featuring exotic ingredients.

River Twice’s burger option, the Mother Rucker, might seem like an odd item on such a refined menu, but those who have tried it swear by it. This hamburger features perfectly cooked patties with crispy edges and a pink interior, topped with high-quality American cheese , pickled red onions, and mayo .

9

Lancaster Burger, Hill East Burger

Image: amirali mirhashemian

Hill Burger East is a well-known establishment among burger lovers, offering decadent takes on the classic patty. Its many options have something for everyone, but one stands out as the king: the Lancaster Burger.

This premium beef burger is topped with bacon , smoked cheddar , fresh arugula leaves , pickled onions , and a homemade hot sauce (optional, of course), combining its flavors into a mouth-watering treat for carnivores.

10

Juicy Lucy, Matt’s Bar

Image: amirali mirhashemian

Just as the name implies, the Juicy Lucy is not the kind of burger for someone who prefers their food neat. This creation features grilled beef and onions , topped and enveloped by hot, molten cheese . The flavorful combination is nothing short of delicious, but diners are advised to let the cheese cool off a bit before diving in.