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Cardboard sled race

Image: Jeremy McKnight

Want to have fun? Get cardboard, tape, and go to Grand Haven’s Winterfest in Michigan where, every January, kids and adults build their own sleds and race down a snowy hill, hoping to make it to the bottom before their creation falls apart.

Prizes are handed out for speed, creativity, and team spirit. It’s all in good fun, at least for the crowds who watch as contestants slide hoping their creation comes to nothing before reaching the finish line!

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Frozen dead guy days

Image: Henrik L.

If you think your family has odd traditions, wait until you hear about Frozen Dead Guy Days in Estes Park, Colorado.

This festival is inspired by the real-life story of Bredo Morstoel, a Norwegian man who was cryogenically frozen in a shed in Colorado (yes, really.) After local officials discovered the situation, instead of shutting it down, they embraced it and turned it into a full-blown festival.

Now, every March, thousands of visitors gather to watch coffin races, polar plunges, and even a Frostbite Fashion Show. A festival to die for, huh?

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North American wife carrying championship

Image: Kyle Sudu

Ever thought of carrying your spouse through an obstacle course? In Newry, Maine, that’s exactly what happens every October at the North American Wife Carrying Championship.

Let us explain: Teams race across a 278-yard course with two dry obstacles and one water challenge, all while carrying their partner upside down, legs over the shoulders.

You don’t have to be married to enter, any duo can participate. The winners get a hilarious prize: the carried person’s weight in beer and five times their weight in cash. We’re in!

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Corgi beach day

Image: fatty corgi

Twice a year, Huntington Beach, California, becomes a fluffy paradise thanks to Corgi Beach Day. What’s not to love about these short, stubby-legged dogs? This festival is to celebrate them!

Thousands of corgis, and their humans, of course, gather on the sand to play, dress up, and compete in fun contests. There are food trucks, vendors selling corgi-themed goodies, and even giveaways. Best part? All breeds are welcome, just be sure to dress up your pup in something fun, so they stand out among the sea of short legs and wagging tails.

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Underwater music festival

Image: Sarah Lee

Music festivals are fun, but how about one underwater? Every July, divers and snorkelers in the Lower Keys, Florida, gather for the Underwater Music Festival, where music is played through special underwater speakers.

People dress as mermaids and sea creatures, pretending to play fish-shaped instruments as they float through the ocean. The festival promotes coral reef conservation, making it both entertaining and educational. The kind of fun we love!

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Art Car Parade

Image: Ichsan Pratama

Every April, the streets of Houston, Texas, transform into a moving art gallery. The Art Car Parade features vehicles that have been painted, sculpted, and decorated into rolling masterpieces.

Some cars look like bananas, shoes, or space-themed creations, while others resemble Mad Max-style hot rods. What started as a small event in the 1980s has grown into the biggest free event in Houston, with up to 300,000 spectators lining the streets.

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Twins days festival

Image: Jørgen Håland

Have you got a twin? Pack your bags and head to Twinsburg, Ohio. A place that lives up to its name by hosting Twins Days every August, the largest annual gathering of twins in the world.

Twins from all over attend, participating in a "Double Take! parade, contests, and research studies. Scientists and universities even conduct twin-related research, with some offering cash or gift incentives for participation. Every year, the festival has a theme, and many twins show up in matching costumes.

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UFO Festival

Image: ruddy.media

If you’ve ever wondered about aliens and UFOs, Roswell, New Mexico, is the place to be in July.

The UFO Festival celebrates the famous Roswell Incident of 1947 when a flying saucer crash-landed near the town. We know that the government later said it was just a high-altitude research balloon, but many people still believe aliens were involved. The festival includes parades, alien costume contests, laser shows, and an "Alien Crawl" bar event for adults. An out-of-this-world experience, if we may say so!

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WNC Bigfoot Festival

Image: Jon Sailer

Bigfoot may be a Pacific Northwest legend, but in Marion, North Carolina, he’s a local celebrity. The WNC Bigfoot Festival started in 2018 after reported Bigfoot sightings in the area, and it’s been a hit ever since.

Every May, visitors travel to the town to hear Bigfoot experts give lectures, watch a Bigfoot-calling contest, and browse Sasquatch-themed art and souvenirs. Would you like to go to this one?

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Mothman Festival

Image: Carol Petri

In Point Pleasant, West Virginia, people embrace the mystery of the Mothman, a red-eyed winged creature first spotted in 1966.

Now, every September, the Mothman Festival celebrates the legend with vendors, cryptid-themed art, Mothman-shaped food, and hayrides. Visitors can also tour the Mothman Museum or take a bus tour of the infamous TNT area, where the creature was first seen.

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1. Goetta (Cincinnati, Ohio)

Image: Austin Ban

Goetta is a mixture of ground meat, steel-cut oats, and spices that Cincinnati has been frying up since German immigrants brought the recipe over in the 19th century. It's pronounced "get-uh," and locals are passionate enough about it to hold an annual Goettafest.

The oats give it a texture that's simultaneously crispy and tender when pan-fried, creating something that's part sausage patty, part savory oatcake. Cincinnatians slice it thick and serve it alongside eggs, or get creative with goetta burgers and sandwiches.

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2. Pasties (Michigan's Upper Peninsula)

Image: Annie Spratt

The Upper Peninsula of Michigan is practically its own country, and its national dish is the pasty— a handheld meat pie that Cornish miners brought to the copper mines in the 1800s . These aren't dainty; they're hefty D-shaped pockets of pastry stuffed with beef, potatoes, rutabaga, and onions that could double as hand warmers in a blizzard.

The genius of the pasty was its portability and built-in plate. Today, you'll find pasty shops scattered across the U.P., each claiming the most authentic recipe.

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3. Frito Pie (New Mexico)

Image: Dollar Gill

This isn't plated food— it's literally served in a torn-open bag of Fritos corn chips, topped with red or green chile, cheese, and onions . You eat it with a plastic fork while standing at a high school football game or state fair.

The dish embodies New Mexico's chile-obsessed culture, where "red or green?" is practically the state motto. The Fritos get soggy in all the right ways, absorbing the spicy chile while maintaining just enough crunch to remind you they're there.

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4. Scrapple (Mid-Atlantic, especially Pennsylvania)

Image: Theme Photos

Scrapple is what happens when Pennsylvania Dutch settlers decided that absolutely nothing from a pig should go to waste. It's a loaf made from pork scraps, cornmeal, and spices, then sliced and fried until crispy .

The texture is distinctive—crispy on the outside, soft and almost pâté-like inside. Philadelphians and Delawareans grow up eating it alongside eggs, though the rest of the country largely treats it with deep suspicion.

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5. Burgoo (Kentucky)

Image: Artur Kornakov

Kentucky's contribution to the stew hall of fame is burgoo, a thick, slow-cooked concoction that traditionally contained whatever meat was available—sometimes mutton, sometimes squirrel. Today's versions stick to more conventional proteins like chicken, pork, and beef, mixed with every vegetable imaginable in a tomato-based broth.

Burgoo is serious social food, cooked in enormous quantities for church gatherings, Derby parties, and political rallies. The cooking process takes hours, sometimes overnight, until everything breaks down into a thick, hearty mixture that's more texture than individual ingredients.

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6. Chicken Bog (South Carolina)

Image: Douglas Fehr

It's a one-pot dish of chicken, rice, sausage, and spices cooked together until the rice absorbs all the flavorful liquid . The "bog" refers to the thick, creamy consistency, though no actual wetlands are harmed in the making.

This dish turns up at family reunions, church suppers, and fundraisers throughout the Pee Dee region of South Carolina. It's essentially a drier, heartier cousin of chicken and rice, with smoked sausage adding a smoky punch.

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7. Tavern Sandwich (Iowa)

Image: Jessica Tan

Iowa's tavern sandwich is what happens when a sloppy joe goes to finishing school. It's seasoned ground beef served on a bun, but unlike a sloppy joe, there's no tomato-based sauce . Just perfectly spiced, slightly steamed ground beef piled high and falling apart in the most dignified way possible.

The sandwich gained fame through the Maid-Rite restaurant chain, founded in Iowa in 1926. The meat is cooked with a secret blend of seasonings and stays loose rather than being formed into a patty.

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8. Boiled Peanuts (The Deep South)

Image: Tom Herman

These soggy legumes are sold from roadside stands in the Carolinas, Georgia, Alabama, and beyond, often out of slow cookers perched on card tables. They're warm, salty, and utterly unlike any peanut you've eaten at a ballgame .

The texture shocks first-timers—soft and almost bean-like rather than crunchy. You pop open the shell, squeeze the peanuts into your mouth, and toss the hull. Cajun-spiced versions add heat to the mix.

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9. Runza (Nebraska)

Image: ClickerHappy

Nebraska's state snack is the runza, a rectangular pocket of yeast dough stuffed with seasoned ground beef, cabbage, and onions . German-Russian immigrants brought this handheld meal to the Great Plains, where it became so beloved that an entire fast-food chain bears its name.

The beauty of the runza is its portability and balanced flavors. The sweet, slightly tangy cabbage cuts through the savory beef, all wrapped in soft, golden bread. Nebraskans eat them at football games, after school, and whenever they need portable comfort.

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10. Slug Burger (Mississippi)

Image: Mike

Mississippi's slug burger has nothing to do with garden pests and everything to do with Depression-era ingenuity. When meat was expensive, cooks in Corinth stretched ground beef by mixing it with flour, potato flakes, or even cornmeal before forming patties and deep-frying them .

Today, this crispy, slightly bready burger remains a regional treasure, especially during the annual Slugburger Festival. The extenders give it a unique texture—crunchier outside, denser inside than a regular burger. It's served on white bread or a bun with mustard, pickles, and onions.

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Self-Educated

Image: Wojciech Pacześ

George Washington’s father, died when he was just 11 years of age. There isn’t much information about his childhood and most of his virtues and qualities were invented by an admirer after he passed.

However, we do know one thing: George Washington was mostly self-educated since there was little money to support formal education.

Most of his knowledge and education came from his curiosity and eagerness to learn and become a better soldier, then farmer, and, in turn, president.

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First Official Job

Image: Matt Briney

Since he lost his father at such an early age, Washington started working very young. His first official job was as a surveyor, which was a pretty respectable job for the 18th century. His aim in this job was to measure the land.

At the age of 16, he took on an expedition across Virginia’s western frontier in order to map the land. This experience provided him with a deep understanding of the land, the resources, and the insight he would later need in his political and military career.

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His Only Trip Off the Mainland

Image: Tom Jur

At the age of 19, George Washington accepted going on a trip to the tropics with his half-brother Lawrence who was suffering from tuberculosis.

Now, during this trip, Washington kept a diary in which he narrated his days on the ship and the island of Barbados, confessing being struck by the beauty of the place. The trip went South shortly after his arrival: On the island, he contracted smallpox, a dreaded disease during the 18th century.

Curious enough and dreadful as it was, this gave him immunity which ultimately saved him from death during the Revolutionary War, since smallpox rapidly spread across his army.

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Agriculture Innovator

Image: Raphael Rychetsky

It is no surprise that Washington was an innovator, a forward-thinking kind of person. Besides politics and, as we learned, whiskey, he was also interested in technology.

In the 1760s, he went from growing tobacco to cultivating wheat, which revolutionized the farming practices in his estate. He experimented with crops, fertilizers, and tools to improve productivity.

He didn’t keep innovations for himself: As a president, he patented Oliver Evans’s automated mill technology, and he designed a 16-sided, two-story threshing barn that enhanced the efficiency of wheat processing.

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Never Lived in Washington, D.C.

Image: Edoardo Cuoghi

Washington is the only president to have never lived in the White House! He, together with his family, lived in different houses along New York and Philadephia where he used to receive members of Congress, officials, and people of the sort.

The Residence Act, which moved the capital from Philadelphia to a new city along the Potomac River (later named Washington, D.C.), actually set the White House as the official presidential residence.

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Only President To Have a State

Image: Vlad Tchompalov

Have you ever noticed that there is no Lincoln State or Jefferson State? George Washington is the only U.S. President to have a state named after him .

As a Founding Father, the first President of the United States, Hamilton, Madison, and Jefferson thought it was necessary to pay homage to his great contributions by naming a state after him.

Together with the president’s name, the state of Washington is named Columbia, after the female personification of the country.

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First To Sign The Consitution

Image: Anthony Garand

George Washington is a Founding Father, and we all know that. As such, he was deeply involved in the writing of the Articles of Confederation, the first frame of government.

He suggested changes and his voice was regarded in the highest esteem by his fellow countrymen. In this sense, he was chosen president of the Constitutional Convention which took four months and gave, as a result, the Constitution of the United States. In his role as president, Washington was given the privilege of signing the governing document first .

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He Was a Natural Entertainer

Image: Adam Nemeroff

When you look at pictures of Washington, you may think he was unapproachable, stiff, and serious, but history tells us otherwise.

According to many accounts, he actually loved entertaining and welcoming guests, and having company. Parties, cotillions, balls, these kinds of events were a perfect opportunity to combine entertainment and dancing, which he also enjoyed. Did you know this?

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Post-retirement Hobby

Image: Thomas Park

Of course, they are considered national heroes, but the Founding Fathers were people with diverse interests and pursuits. George Washington was not the exception and, after he retired he took up a most interesting hobby: whiskey.

Once he ended his life in politics, he built up a whiskey distillery where he created whiskey from rye, corn, and barley. Even if it began as a hobby, the distiller became one of the most productive in the nation and, by the time he died, it remained as one of the largest.

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One-Dolar Bill Face

Image: Marek Studzinski

Washington’s portrait on the one-dollar bill was inspired by a painting created by Gilbert Stuart. Back in 1795, Stuart painted Washington, but this piece of work comes with a few curious facts.

The first one is that the work is known only from copies. The second is that the painting was so successful that Washington’s wife commissioned a second portrait for herself. However, the painter never finished the first commission and kept it as a reference for future work.

That incomplete painting, known as the "Athenaeum," served as the reference for creating the portrait on the dollar bill.