1

Massachusetts - Apple pie with a twist

Image: Priscilla Du Preez 🇨🇦

Apple pie is the nation’s pie—it’s the classic dessert served on the 4th of July, so it doesn’t belong to any particular state. However, Massachusetts thought the classic recipe could do with a twist and they went all the way: Apple pie with a cheddar crust .

This may sound unusual, but it’s actually quite a popular recipe in the Bay State. Some choose to fill the pie with the cheese, while others prefer to lay some slices on top and bake it until a crust forms. In any case, this one is only for those who keep their minds and palates open to new experiences. Are you one of them?

2

Kentucky - Bourbon Chocolate Pecan pie

Image: nikohoshi

In Kentucky, bourbon flows as freely as hospitality, and it’s no surprise that the state’s beloved Bourbon Chocolate Pecan Pie is a crowd favorite—especially on Derby Day. This dessert combines crunchy pecans, smooth chocolate, and a splash of Kentucky bourbon for a sweet, boozy finish.

Now, here’s the thing with this one: You can’t call it a Derby Pie unless you are Kern’s Kitchen. Why not? Because they own the trademark. But that didn’t stop the locals—they came up with creative alternatives like "Not Derby Pie" or "Derby Dessert."

To make it yourself, try mixing a bit of melted butter with your chocolate for an extra velvety texture. Just don’t forget to sip a little bourbon on the side while you’re baking—it’s only fitting!

3

New Jersey - Green tomato pie

Image: Sophie Dale

New Jersey’s Green Tomato Pie might sound odd to some, but locals know it’s a delicious treat . Made from either ripe green tomatoes (which often have lovely stripes) or unripe red ones, this pie has a flavor that is surprisingly similar to apples. The tomatoes soften as they cook, and they blend beautifully with the cinnamon and the sugar. The result? A refreshing, unique filling.

If you’re giving it a go at home, make sure to use the ripest green tomatoes you can find—they add a more vibrant flavor to each bite.

4

Pennsylvania - Shoofly pie

Image: Kenneth Schipper

Pennsylvania’s Shoofly Pie is one of those old-time desserts that never goes out of style. Based on molasses, the pie comes in two styles: a dry-bottom version that’s more like a cake, or a wet-bottom version with a gooey custard layer.

But what about the name? Traditionally, it’s believed that the name came from the flies that bakers had to "shoo" away while the pie cooled. However, some say it's named after Shoofly the Boxing Mule, a celebrity from the 19th century.

Either way, this pie is a taste of Pennsylvania's Dutch heritage. If you’re up for a baking challenge, aim for the wet-bottom style—its sticky, rich filling is worth the extra effort. Just be ready to shoo some flies away!

5

Georgia - Peanut pie

Image: Isaac Quesada

Were you expecting to see a peach-based pie in this section? Not today, sir! Though Georgia is often called the Peach State, its real star crop is peanuts. Thousands of peanut farmers call Georgia home, including one very famous name. Do you know it? Jimmy Carter, the peanut-farming president!

Peanut Pie might not be as well-known as peanut butter, but it’s just as flavorful and rich. This Southern staple blends sweet, salty, and nutty goodness in every bite. Serve it with whipped cream, and you’ve got a crowd-pleaser that’s simple to make and even easier to enjoy.

Now, in case you were wondering, Carter wasn’t the only one: Thomas Jefferson was also a fan of peanuts! With a history like that, you know this pie is something worth trying.

6

Vermont - Maple pie

Image: Mary West

This one lives up to our expectations: Vermont’s connection with maple syrup is legendary, and Maple Pie is the sweet—and logical—result. As the nation’s leader in maple syrup production, Vermont has turned this delicious treat into a delicious pie.

In the 1860s, maple sugar was cheaper than cane sugar , making it the go-to sweetener, and today, it still holds that place of honor. Maple Pie is rich, buttery, and perfectly sweet… So, Vermont in a nutshell.

Are you giving this pie a go? Use a deep-flavored maple for an intense result!

7

Alaska - Blueberry Rhubarb pie

Image: Erol Ahmed

We may all know Alaska for its rugged wilderness, but it’s also home to some fantastic pie ingredients, like blueberries and rhubarb. These two grow in abundance, especially thanks to Alaska’s long summer days. And did you know? Back in the early 1900s, Henry Clark, who was nicknamed "The Rhubarb King," helped feed Gold Rush workers with fresh rhubarb.

You can use any kind of berry in this pie, but wild Alaskan blueberries are especially tasty! Add a dollop of vanilla ice cream on top, and you’ve got a true Alaskan treat. It’s tart, sweet, and perfect for any adventure. Just be sure to gather your berries before the bears do!

8

Colorado - Rocky road pie

Image: Dagmara Dombrovska

When you think of Colorado, the mighty Rocky Mountains are the first thing to come to mind, right? What better way to honor them than with a Rocky Road Pie? Done and done, thanks to the locals.

This pie brings together chocolate, marshmallows, and nuts, just like the famous ice cream flavor. Now, here is a fun fact: legend says the original Rocky Road ice cream was made by cutting marshmallows with sewing scissors!

We can’t really confirm whether that’s true or not, but you can’t deny the charm of the story. The pie version is just as rich and satisfying, with layers of melted chocolate and fluffy marshmallows. If you’re a fan of sweet and crunchy, this one’s for you.

9

Maryland - White potato pie

Image: Josephine Amalie Paysen

Most people think of sweet potatoes when they hear "potato pie," and that makes sense, but in Maryland, it’s all about the white potato .

This pie has been a local favorite for over 150 years, and early recipes date back to nothing less than the 1850s! Baked in a buttery crust, this pie is sweet and custard-like, with just a hint of cinnamon. It’s a bit like pumpkin pie’s lighter cousin.

Don’t be surprised if it becomes your new holiday go-to! Marylanders have been enjoying it for generations, and it’s easy to see why. Serve warm or cold—it’s the perfect ending to any meal.

10

Ohio - Buckeye pie

Image: Tanya Semenchuk

And we come to the end with Ohio’s signature pie: Buckeye pie take center stage , please! This delicious pie, along with its name, is inspired by the famous buckeye candy that mimics the state tree’s nut.

Though the real buckeye nut is toxic, you can eat this version without any worries. The pie is pure indulgence, layered with chocolate and peanut butter. The combination of creamy peanut butter filling and rich chocolate is hard to resist, and it looks just as good as it tastes. Simply mouthwatering!

1

Her Real Name

Image: Gautam Krishnan

You might have always known it as the Statue of Liberty, and you wouldn’t be wrong. After all, that is, in fact, her name. However, that is not her only name.

Her official name is "La Liberté éclairant le monde", which is French for "Liberty Englightning the World."

The meaning is clear and it was a name given by its designers and builders. The nickname "Statue of Liberty" has become widely and universally popular, but the full title highlights the deeper meaning and global significance of this monument.

2

The Tallest Structure of America

Image: Annie Spratt

Back in 1886, after the statue was finally completed, it didn’t just become a symbol of democracy, it was an engineering marvel that claimed the title of tallest structure in the United States. Standing at an impressive 151 feet, 1 inch tall, Lady Liberty dominated the skyline.

If you’ve never been able to fully grasp how tall it is, imagine a 15-story building. Now, add the pedestal and you’ll get the towering presence it embodies in New York today.

How was this possible? Thanks to the innovative use of iron framework and copper sheathing and the brains of Frederic Auguste Bartholdi and Gustave Eiffel. Yes, you got the latter right, and here comes our third fact.

3

It was designed by Gustave Eiffel

Image: Dmitrii Eliuseev

The genius behind the Statue of Liberty is the same behind the Eiffel Tower, in Paris. Talk about a creative mind, huh?

Eiffel designed the statue’s "spine" , an internal framework that supports the entire structure. Inside the statue, four massive iron columns form the backbone, holding up the intricate metal frame that supports the thin copper skin. This innovative design not only provided the necessary stability for the statue but also allowed it to withstand strong winds and harsh weather conditions.

Naturally, Eiffel’s expertise in structural engineering was pivotal in bringing Lady Liberty to life, ensuring she would stand tall for centuries to come.

4

Red or Green? Actually, Both

Image: Oleg Chursin

When the Statue of Liberty was unveiled**, it wasn’t the green-blue color we know and love today**. Instead, it gleamed with a shiny reddish-brown hue, much like a newly American penny. Made entirely of copper, the statue initially dazzled spectators with its vibrant metallic sheen.

Then, over the course of the next two decades, Lady Liberty underwent a dramatic transformation. The Statue gradually turned green as the copper oxidized and formed a protective layer known as patina . Considering this is the natural weathering process of copper, this was hardly a surprise, but the visual change was nonetheless striking. The patina not only gives the statue its iconic color, it also works as a protective coat from further corrosion.

5

Motherly Inspiration

Image: Tory Bishop

The Statue, designed also by the French sculptor Auguste Bartholdi, carries a touching personal tribute within its grand design. Bartholdi modeled the face of Lady Liberty after his mother, Charlotte.

This heartfelt gesture essentially makes the Statue of Liberty one of the most monumental Mother’s Day gifts ever. By immortalizing his mother’s likeness in such an iconic figure, Bartholdi not only honored her but also ensured that her image would forever be associated with the ideals of freedom and hope. Can you top that?

6

One-way Ticket to America

Image: ALEJANDRO POHLENZ

We all know this American landmark was a gift from the French to the Americans, right? Now, the gift took over a year to get where it is today.

The Statue was completed and presented to the U.S. ambassador in France on July 4th, 1884. But it didn’t get to America until a year later, in 1885. It was then disassembled into 300 pieces, carefully packed into 214 crates, and shipped across the Atlantic Ocean to be put together again.

The voyage took a week longer than expected, and the vessel carrying the one-ton statue nearly sank during a fierce storm. Despite the challenges, Lady Liberty safely arrived in New York, where it was reassembled and unveiled to the public, marking the beginning of its iconic presence in American history.

7

The Lady’s Tablet

Image: Koushalya Karthikeyan

One of the most distinctive features of the Statue of Liberty is the tablet she holds in her left hand. This tablet is not just a symbolic object, it carries a significant inscription that connects the statue to the core of American history . Crafted from copper, the tablet bears the inscription "JULY IV MDCCLXXVI," the Roman version of July 4, 1776.

This is of course the date that marks the adoption of the American Declaration of Independence, so the inscription serves as a constant reminder of the nation’s fight for independence and the values of democracy.

Is there a reason this is a tablet? Yes, it symbolizes the lay and the founding principles.

8

Changes in the Torch

Image: Mateus Maia

The Statue of Liberty wasn’t only a symbolic figure, in the beginning, it also served a practical purpose: It was a lighthouse. This was its original intent. Off to a rocky start, and considering how new the electrical systems were, the lighthouse only became operational by the end of 1886.

Between 1886 and 1901, the torch would guide ships safely into New York Harbor. However, the lighthouse function was short-lived as it was deemed "useless for navigation purposes." Despite the noble intentions behind the initiative, control of the Lighthouse was given to the War Board, and, by 1902, the Lighthouse became extinguished.

Today, the torch is nothing less than a 24K gold flame standing tall and iconic.

9

Seven Spikes

Image: Erik Lindgren

Have you ever noticed the crown? Of course, you have, but have you ever considered that the seven spikes were intentional ? Not a single thing in the design of the Statue of Liberty was random.

These seven spikes have a profound meaning: they represent the seven seas in the world. Now, even if this was a gift to America for its independence, the Statue represents universal freedom. Therefore, the welcoming aura of the crown and the seven spikes stand for a global search for liberty, freedom, and equality.

10

One Step in the Path of Freedom

Image: A n v e s h

If you pay close attention to the Lady’s feet, you will notice that her right foot is raised. Now, if we could lift the dress just a tad, we would notice that she walks among broken shackles and chains.

This powerful imagery symbolizes the statue’s message of moving forward from oppression and toward freedom. The broken chains also represent the end of servitude, highlighting the statue’s role as a beacon of hope for those seeking a new beginning. She is not standing still, she is taking a step forward, always in a continuous journey. Quite a picture to welcome the visitors, right?

1

European origins

Image: Martin Zenker

Lawns — and by lawns we mean closely mown grassy spaces — began appearing in 17th- and 18th-century Britain and France as signs of wealth. This was because only aristocrats or large estates could afford to keep grass short and manageable.

Before mechanized tools, scythes, shears, or grazing animals were used to maintain lawns, so turf was largely limited to those who could own the necessary manpower or animals. Early American colonists imported these aesthetics and tried to replicate them in their architecture and homes, albeit less formally.

2

Public parks set the bar

Image: Carl Newton

Early urban park designers, strongly influenced by European landscaping ideas, laid out wide expanses of turf in city parks, showing the public a "civilized" green aesthetic. That made clipped lawns part of the civic-space ideal, and not just a private luxury.

These parks helped cement the association between grass lawns, order, leisure, and modern urban life in American culture.

3

Mechanical breakthroughs

Image: Daniel Watson

In 1830, English engineer Edwin Beard Budding patented the first mechanical lawn mower, inspired by a wool-mill reel used to trim cloth.

Budding’s design used a cylinder of blades powered by a rear roller, making it easier to cut grass evenly, and largely replaced laborious scything or grazing, cutting down the cost of maintaining such status symbols in the process.

4

Et pluribus lawnus

Image: Gang Hao

Once affordable lawn mowers—including lighter push-mower variants in America—became popular, maintaining a lawn became feasible for aspiring middle-class homeowners.

This sparked a major transformation in both private and public architecture, as many well-to-do homes that before could not afford it began attempting to replicate the European lawn style in some fashion or another.

5

Suburban dreams

Image: Venrick Azcueta

For decades, lawns remained a steady feature of American architecture and green-space design; however, it wasn’t until after WWII that the true lawn boom began. Returning veterans and government-backed mortgages fueled rapidly expanding suburbs.

Developer William Jaird Levitt and his company built thousands of nearly identical homes, each with its own front and back lawn. By the 1950s and ’60s, lawns had become central to the "American Dream," symbolizing stability, middle-class respectability, and neighborhood uniformity.

6

A bit of chemical help

Image: Victor Furtuna

After the war, synthetic fertilizers (derived partly from wartime chemical technologies) became widely available to consumers, enabling lush, uniform lawns even in soil and climate conditions unsuited to grass.

This lowered the barrier to achieving a "perfect" lawn, further popularizing lawns as part of the American identity and raising the expectations of what the perfect lawn should look like.

7

Begone, pesky weeds!

Image: Dmitry Burdakov

In addition to fertilizers, in 1944, researchers discovered 2,4‑Dichlorophenoxyacetic acid (2,4-D), the first widely effective selective herbicide — killing broadleaf weeds while leaving grasses largely unharmed.

Deployed commercially soon after WWII, 2,4-D made maintaining uniform, weed-free lawns much easier and was quickly adopted in home lawn products.

8

Thou shalt keep thy lawn green

Image: Tiago Rodrigues

As suburbs proliferated, lawn maintenance became a shared social norm — homeowners' associations and neighborhood covenants often started to expect regular mowing and upkeep.

Keeping a well-groomed lawn became not just an aesthetic choice but also a mark of civic responsibility and conformity to norms.

9

Environmental worries

Image: Rémi Müller

By the mid- to late 20th century, the ecological cost of the lawn aesthetic became visible: heavy water use for irrigation, chemical runoff from fertilizers and herbicides, and reduced biodiversity as a consequence.

These drawbacks spurred both scientific and public debate about the sustainability of the traditional lawn model — especially in water-scarce regions, where it was both impractical and resource-intensive.

10

The birth of mixed lawns

Image: Ruben Sukatendel

Growing environmental awareness, droughts, and changing tastes have prompted many homeowners and municipalities to adopt drought-tolerant landscaping, native plants, or mixed-species yards instead of the traditional uniform turf.

As a result, today the "ideal lawn" is evolving as we speak: classic turfgrass still remains common, but alternative yard styles now offer more varied ecological, economic, and aesthetic options.