General General 4 min read

Icons of the 80s

Rediscover the top 10 trends from the 80s that should make a comeback!

Image: Cottonbro Studio

The 1980s were marked by ambition, progress, and reinvention. It was a decade that vibrated with the chimes of the New York Stock Exchange, the rise of cable TV, and the sound of personal computer keyboards. Fashion, of course, was not far behind: leg warmers, shoulder pads, and big hair were all the rage. In this article, we are covering ten years in which technological advances, finance, and pop culture reigned supreme in America. Ready for a flashback?

1
Bright colors

Image: Yaritza

In the 80s, neon was absolutely everywhere, and let’s be honest, it was very hard to miss. Found in clothes, accessories, makeup, signs, and posters, blindingly bright colors became a new style statement. From hot pink to acid green, neon yellow to electric blue, this color palette could be found in pop culture, on the streets, and everywhere in between.

2
Bold fashion

Image: cottonbro studio

There's only one word to describe 80s fashion: bold . B old hair, bold accessories, bold colors, bold everything! Fashion during this decade was strongly influenced by pop music and new rock subgenres such as New Wave. For the first time, different styles began to mix, combining formal garments with rebellious accents —like pairing suits with sneakers, mind you. Whether it was shoulder pads, multicolored leg warmers, or those striking Miami Vice suits, fashion in the 80s was all about vibrancy and an aura of success.

3
Big hair, strong makeup

Image: Gustavo Cerati, Public domain, via Wikimedia Commons

In the 80s, crazy cuts and dramatic makeup became an everyday thing, a way of expressing one’s personality and style everywhere you went. From musicians like Madonna to leading ladies like Demi Moore or Julia Roberts, the stars led the way with their perms, pumped-up hair volume, tanned faces, and bright eyeshadows.

But let's not forget the guys! They also introduced the iconic mullet, popularized by celebrities like Rod Stewart, tennis player Andre Agassi, and Patrick Swayze, just to name a few.

4
Rise of yuppie culture

Image: MART PRODUCTION

In a nutshell, Yuppie culture was characterized by slicked-back hair, V-neck sweaters, and a condescending attitude. The term yuppie , an acronym for "young urban professional," emerged in 1980 in an article in Chicago magazine. It described a young person in their 20s or 30s who was part of the middle to upper class, a socioeconomic group that became the forefront of the decade.

From the beginning, this label sparked divided opinions: For some, it represented ambition and success; for others, it symbolized superficiality, an excessive materialism, and an apparent superiority complex. Accurate or not, the trend eventually faded away after the 1987 Wall Street Crash.

5
Toys on TV

Image: cottonbro studio

The 1980s were marked by spending Saturday mornings watching ads on cartoon commercial breaks. How did this happen? From this decade onwards, companies were finally allowed to market directly to kids. The result was hundreds of all kinds of toy ads. They advertised everything from creative games like the Rubik's Cube or Lego to cute and cuddly toys like Care Bears and My Little Pony. This era also saw the beginnings of the must-have toy trend, with Cabbage Patch dolls leading the pack.

6
Music on the go

Image: cottonbro studio

During the 80s, it was common to see people walking down the street with a Walkman on their hips or a boombox to their ears. Although the boombox gained popularity in the 70s, it became mainstream in the 80s thanks to hip-hop and breakdancing culture. Yet, the Walkman would soon steal its thunder. This revolutionary new audio player allowed people to bring their music with them anywhere without bothering everyone around. And that’s also how mixtapes became a thing!

7
Personal computers

Image: Tomas Martinez

The 80s were a prominent decade for electronics development. In 1981, IBM introduced its first personal computer, and everyday life and work would never be the same again. More affordable computers were created thanks to the introduction of powerful, smaller, and cheaper processors, reaching a wider audience and creating greater demand. Models such as the IBM PC, the Commodore 64, and the Apple Macintosh became household names, paving the way for the era of domestic computing.

8
Rise of video games

Image: cottonbro studio

Thanks to technological advances in graphics and gameplay over the decade, video games finally became undeniably popular. With the rise of arcade machines and home consoles, a series of iconic games managed to capture the attention of a wider audience, igniting a cultural phenomenon that would influence music, film, and television. Titles such as Super Mario Bros., The Legend of Zelda, Space Invaders, Pac-Man, and Donkey Kong became classics that defined an era.

9
Cable TV goes mainstream

Image: Coline Haslé

When cable TV hit the mainstream, it not only gave the big three American networks a run for their money, but it also allowed the world access to specialized shows that better suited their tastes. Whether your interest was sports, comedy, or music, cable had something for everyone.

CNN and HBO definitely changed television forever, but it was perhaps MTV that left the most indelible mark by offering greater insight into contemporary bands and musicians via live performances and music videos.

10
Fitness fever

Image: Ron Lach

The 1980s were the golden age of fitness, a trend that reflected society's growing interest in health and wellness. Exercise routines were not just a workout, but a cultural phenomenon that turned our living rooms into mini gyms.

Major clothing brands began designing exercise-specific apparel and accessories, such as leotards, crop tops, and headbands. Celebrities also capitalized on the fitness craze. Jane Fonda, for example, became a massive hit in 1982 with her iconic workout videos, some of the best-selling VHS of all time.

Geography Geography 4 min read

Secret cascades worth the trek

Forget Niagara Falls: These hidden American waterfalls are worth the trek

Image: Jeffrey Workman

Forget Niagara Falls and Yosemite's tourist crowds. The real magic happens at waterfalls that most people drive right past without a second thought . These hidden gems don't have gift shops or paved walkways, but that's exactly what makes them special. Grab your hiking boots and a sense of adventure: we're going waterfall hunting.

1
Havasu Falls, Arizona

Image: Yacov B

Yes, technically, people know about Havasu Falls, but getting there requires permits, careful planning, and a ten-mile hike into the Grand Canyon that'll have your knees filing for divorce. The turquoise water looks Photoshopped, but it isn't—it's caused by calcium carbonate and magnesium that create that otherworldly blue-green glow. Most tourists snap their Grand Canyon photos from the rim and call it a day, completely unaware that this paradise exists below.

2
Linville Falls, North Carolina

Image: Jeff Miller

Tucked in the Blue Ridge Mountains, this waterfall drops in multiple tiers through Linville Gorge , nicknamed the "Grand Canyon of the East." The upper falls plunge 12 feet, followed by the lower section, which drops another 90 feet into the gorge below.

Multiple trail options mean you can customize your effort level, from an easy quarter-mile stroll to more challenging overlooks. The best view? Probably Chimney View, which gives you the full dramatic drop and a sweeping view of the gorge beyond.

3
Potato River Falls, Wisconsin

Image: Paul Pastourmatzis

Potato River Falls sits near the Michigan border in the Northwoods, where many visitors are too distracted by fishing and Friday fish fries to notice the waterfall itself. The falls drop about 90 feet in cascading sections, with observation platforms that make viewing easy —no mountain-goat skills required. The surrounding forest feels wonderfully remote, even though you're only a short walk from the parking area.

4
Natural Falls, Oklahoma

Image: Tien Vu Ngoc

Yes, Oklahoma has waterfalls, and Natural Falls State Park proves it, dropping 77 feet into a surprisingly lush canyon . The trail to the viewing platform takes about ten minutes, making this possibly one of the best effort-to-reward ratios on this list.

The falls flow year-round thanks to a spring-fed creek, though spring brings the most dramatic water volume. A large amphitheater-like alcove behind the falls provided the backdrop for parts of the 1974 movie Where the Red Fern Grows , if you're into vintage cinema trivia. Visit early in the morning to have the place to yourself and contemplate the geographical surprises America still holds.

5
Fall Creek Falls, Tennessee

Image: Joshua Woods

At 256 feet, Fall Creek Falls is one of the tallest waterfalls east of the Mississippi , yet somehow remains less famous than Graceland. Located in a state park of the same name, it's the crown jewel among several waterfalls in the area, meaning you can actually hit multiple cascades in one day if you're feeling ambitious. The main overlook requires minimal effort, but trails wind down to the base if you want the full experience and don't mind plenty of stairs.

6
Alamere Falls, California

Image: Matt Bennett

California has no shortage of waterfalls, but Alamere Falls does something truly special: it drops directly onto the beach . This rare "tidefall" spills over cliffs at Point Reyes National Seashore, creating a scene that looks like a screensaver come to life. Getting there requires an 8-mile round-trip hike that's moderately strenuous but manageable for anyone in reasonable shape. The trail winds through coastal forest before emerging onto wind-swept beaches.

The falls flow strongest in winter and spring when California actually gets rain, becoming a mere trickle by late summer. Time your visit right, and you can stand on the beach while 40-foot waterfalls crash onto sand beside tide pools and sea stacks.

7
Kaaterskill Falls, New York

Image: Joshua Earle

The Catskill Mountains hide New York's tallest waterfall, a two-tiered, 260-foot cascade that inspired Hudson River School painters back when America was young, and landscape painting was the closest thing to Instagram. Kaaterskill Falls sits just off Route 23A, and the short trail to the base viewpoint feels properly wild. Adventurous types sometimes scramble between the tiers, though this requires caution and a complete disregard for your mother's warnings about safety.

Winter transforms the falls into a frozen sculpture, attracting ice climbers who've made interesting life choices. The surrounding forest looks like something from a fairy tale, all moss and ferns and filtered light.

8
Bridal Veil Falls, Colorado

Image: Chad Madden

Bridal Veil Falls near Telluride claims the title of the state's tallest free-falling waterfall at 365 feet . The waterfall cascades like a lace curtain—hence the name—from a hanging valley, and at the top sits a power plant that's somehow still photogenic. The hike up is steep and challenging, gaining about 1,800 feet over roughly two miles, which sounds reasonable until you remember you're doing this at high altitude.

9
Cloudland Canyon Falls, Georgia

Image: Alla Kemelmakher

Georgia surprises people with its waterfalls, and Cloudland Canyon State Park delivers two beauties: Cherokee Falls and Hemlock Falls , accessible via a moderately strenuous trail system. The park sits on the western edge of Lookout Mountain, where the canyon cuts deep into the plateau. Cherokee Falls drops about 60 feet, while Hemlock Falls offers a 95-foot cascade. Both require descending (and later climbing back up) hundreds of stairs, so consider this your ultimate leg-day workout.

10
Fairy Falls, Wyoming

Image: Veenvorm

Yellowstone gets all the geothermal glory, but Fairy Falls offers a quieter experience just a few miles from the madness of Old Faithful. At 200 feet, this ribbon of water drops from the Madison Plateau into a peaceful forest clearing . The trail is about five miles round-trip along old fire roads, flat and easy enough for most fitness levels.

Most Yellowstone visitors stick to the main loop, which means Fairy Falls sees only a fraction of the park's three million annual tourists. The falls flow strongest during spring snowmelt, becoming more modest by late summer.

Culture Culture 3 min read

Do you still eat any of these?

Food can go extinct too: 12 once-common American dishes no longer around

Image: Annie Spratt

Just a few decades ago, American menus looked very different. Before refrigerators, mass branding, and globalization, everyday meals were shaped by practicality, leftovers, and local habits. Some dishes thrived for decades, or even generations, before fading away. The following 12 meals were not exotic or fancy but plain, everyday dishes. Which one do you remember most?

1
Jello Molds

Image: Girl with red hat

Jello molds were once a centerpiece of American entertaining, especially from the 1930s through the 1960s. They appeared at holidays, potlucks, and family dinners, often filled with fruit, marshmallows, or even vegetables and meat .

As tastes shifted away from gelatin-based dishes, these colorful creations slowly disappeared. Today, they’re more likely to spark nostalgia or even humor than appetite.

2
Chicken à la King

Image: Cristian Guillen

Chicken à la King was a creamy comfort dish found in homes, cafeterias, and hotel dining rooms across the country. Made with diced chicken, mushrooms, and peppers in a rich sauce , it was commonly served over toast or rice.

Once considered elegant yet approachable, it fell out of popularity as lighter, faster meals took over. Today, it’s rarely seen outside vintage cookbooks.

3
Salisbury Steak

Image: Nima Naseri

Salisbury steak was once a standard American dinner, served in restaurants, school cafeterias, and home kitchens alike. Made from seasoned ground beef and smothered in gravy, it was filling, affordable, and easy to prepare.

As food culture moved away from processed and institutional meals, Salisbury steak lost its appeal. Today, it’s mostly associated with frozen dinners or nostalgic meals.

4
Chipped Beef ("SOS")

Image: Raman

Chipped beef, thin slices of dried beef served in white gravy , was once ubiquitous. It appeared on breakfast tables and became especially associated with military dining during the early and mid-20th century.

Its strong, salty flavor eventually pushed it out of favor. While still remembered by many Americans, chipped beef is now rarely served outside a few traditional diners.

5
Porcupine Meatballs

Image: Reshu Drolia

Despite the name, no porcupines were involved in making this dish. The meatballs were made from ground beef mixed with rice , which poked out during cooking, giving the dish its nickname.

Popular during the Great Depression, porcupine meatballs stretched limited meat into hearty meals. As economic conditions improved and tastes changed, this clever and thrifty dish gradually faded from everyday cooking.

6
Olive Loaf

Image: GRANT LEE

Olive loaf was once a common deli meat, recognizable by its pink color and green olive pieces . It was frequently sliced for sandwiches and served at lunches throughout the mid-20th century.

Changing tastes and the rise of fresher deli options pushed olive loaf into obscurity. Today, it’s remembered mostly by those who grew up seeing it behind deli counters.

7
Pickled Herring

Image: Towfiqu barbhuiya

Pickled herring was widely eaten by Americans of Northern European descent and was once a common item in grocery stores and home pantries. It was valued for its long shelf life and strong flavor .

As newer protein options became widely available, pickled fish fell out of favor. Today, it survives mainly in specialty stores and cultural traditions rather than on mainstream American menus.

8
Ambrosia Salad

Image: Joshua Hoehne

Ambrosia salad combines fruit, coconut, marshmallows, and cream into a sweet side dish. It was especially popular at holidays and church gatherings.

Over time, its sugary profile and unusual texture made it feel outdated. While still remembered fondly, ambrosia salad is now far less common on modern tables.

9
Braunschweiger Sandwiches

Image: Stephanie Harvey

Braunschweiger, a type of liver sausage, was once a standard sandwich filling in American households. Spread on bread with mustard or onions , it was inexpensive and widely available.

As Americans moved away from organ meats, Braunschweiger lost popularity. Today, it’s mostly limited to specialty markets and nostalgic diners.

10
Oyster sandwiches

Image: Thomas John

Oyster sandwiches were once everyday food in coastal cities, especially in the 19th and early 20th centuries. Oysters were cheap, abundant, and commonly fried or stewed .

As oyster populations declined and prices rose, the sandwich disappeared from daily menus. Today, oysters are considered a treat rather than a working-class staple.

11
Scrapple

Image: Patryk Pastewski

Scrapple is a pork-based dish made from scraps, cornmeal, and spices . It was once common throughout the Mid-Atlantic, especially as a breakfast food.

While still eaten regionally, scrapple never regained national popularity. Many Americans now view it as unusual, despite its once-widespread presence.

12
Creamed Onions

Image: laura novara

Creamed onions were once a classic American dish, especially at holiday meals. Small onions were simmered and served in a thick, creamy sauce .

As side dishes became simpler and lighter, creamed onions fell out of favor. Now, they appear mainly in old family recipes or historical menus.

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