1

Chain Lakes Loop Trailhead

Image: Pavł Polø

If you’re looking for stunning views and vibrant fall colors, Chain Lakes is the place to go. Located in Washington’s Mount Baker National Forest, this 6.5-mile trail takes about 4 to 5 hours to complete.

The Chain Lakes Loop is one of the most scenic hikes in the country, offering a glimpse of Northern Washington’s breathtaking landscapes . A paradise for outdoor explorers and landscape photographers, it features turquoise glacial lakes, rugged mountain chains, alpine meadows, snow-capped volcanic peaks, and towering conifers—it truly has it all!

2

Tom Dick and Harry Mountain

Image: Aleksey Kuprikov

Mirror Lake, located in Oregon’s Mount Hood National Forest, is a scenic trail popular for picnicking and swimming. But for even better views, hike another mile—you’ll be rewarded with the breathtaking sights of Mount Hood, a stunning perspective of the lake below, Mount Jefferson to the south, and, on a clear day, even Mount Rainier .

Tom Dick and Harry Mountain features three distinct peaks, which inspired its name—referencing the old phrase "any Tom, Dick, or Harry," used to describe three generic people. This 7.8-mile trail takes about 4 to 5 hours to complete.

3

Miners Ridge and James Irvine Trail Loop

Image: wallace Henry

This 13-mile trail in Prairie Creek Redwoods State Park, California, is long but has relatively little elevation gain. Though it takes 6 to 9 hours to complete, the breathtaking views are totally worth it.

The Miners Ridge and James Irvine Trail Loop is one of the best places to experience the majesty of the redwoods . Staring up at these massive, ancient old-growth trees is truly awe-inspiring. But while the trees are the main attraction, they’re not the only highlight. This loop also takes you across a scenic stretch of beach—offering the perfect opportunity to cool off in the ocean midway through your hike.

4

Clouds Rest From Tenaya Lake

Image: Jess Polley

When people think of Yosemite, Half Dome usually steals the spotlight. But what if we told you there’s a less crowded hike with unique landscapes and unforgettable views?

At nearly 13 miles, the Clouds Rest Trail from Tenaya Lake is a challenging yet rewarding day hike. The trail itself is beautiful, featuring rolling terrain with several ups and downs. Reaching the summit of Clouds Rest will reward you with breathtaking 360-degree views of the national park . From the top, you can spot Tenaya Lake, the Cathedral Spires, Mount Dana, and, of course, Half Dome.

5

Angels Landing

Image: Carl Nenzen Loven

Contemplating the world from atop a jaw-dropping mountain view is a humbling experience everyone should go through at least once. At Angels Landing in Zion National Park, Utah, that sense of majesty is within reach.

Though stunning, this 4.8-mile hike is not to be taken lightly. It has some dangerous cliffs that make it a bit challenging. If you have vertigo, perhaps this trail is not for you. However, if you are in good shape and have an adventurous soul, the stunning scenery at the summit is something not to be missed.

6

Alkali Flat Trail

Image: PublicDomainPictures

For a truly unique experience, travel to White Sands National Monument in New Mexico. The breathtaking blue skies and otherworldly white dunes of the Alkali Flat Trail will transport you to a desert worthy of the best adventure films.

On regular terrain, this 5-mile hike would be considered easy. However, the desert environment and lack of shade make it far more demanding than you might expect. To stay safe, avoid hiking in the summer and be mindful of the heat.

7

Mount Bierstadt

Image: caleb weiner

Did you know Colorado is home to more than 50 fourteeners? Mountains above 14,000 feet in height are the ultimate challenge for any self-respecting hiker. Mount Bierstadt, one of the more accessible 14ers, offers a rewarding climb just a short drive from Denver.

This 7.4-mile trail provides stunning views of Mount Evans, Torreys Peak, and Grays Peak. However, no mountain should be tackled without proper preparation and planning. That said, summiting Bierstadt is an excellent test of your abilities—especially if you're gearing up for a more challenging climb.

8

Cascade Canyon Trail

Image: ELTON MENEFEE

The Cascade Canyon Trail in Grand Teton National Park, Wyoming, is a must-explore for any hiker. Just a mile from Jenny Lake, the trail features two stunning landmarks: Hidden Falls and Inspiration Point.

Many visitors turn back at this point, missing out on eight more miles of breathtaking canyon scenery. If you're up for a longer trek, continue onward to experience the true grandeur of the Tetons up close. Along the way, keep an eye out for wildlife—you might even spot moose or bears!

9

Grinnell Glacier Trail

Image: Mick Kirchman

Glacier National Park is one of the most breathtaking places in America. With its turquoise lakes and jagged, arrowhead-like peaks , it stands apart from any other park in the U.S. Among its many trails, the Grinnell Glacier hike is one of the most popular in the Montana park.

This 10.5-mile trek offers stunning views, with the massive Mount Gould dominating the horizon. A word of advice: add this hike to your bucket list ASAP. Grinnell Glacier is rapidly shrinking and may disappear within the next few decades.

10

Ricketts Glen Falls Loop

Image: Venti Views

Hiking isn’t just about summiting mountains—waterfalls can offer spectacular views too! This 6.8-mile loop in Pennsylvania features more than 20 waterfalls, making it one of the best waterfall hikes in the eastern United States . While some trails lead to taller, more dramatic falls, few offer the sheer number and variety found here.

Each waterfall is unique and beautiful in its own way, ranging from 15 to 50 feet in height, with the tallest reaching nearly 100 feet. But that’s not all—along this trail, you’ll also encounter fascinating rock formations and ancient old-growth forests.

11

Giant Mountain

Image: Ty Finck

Although New England peaks are only a third the height of the Rockies, East Coast hikes can be even more challenging due to their rugged trails, steep descents, and tricky terrain. Tackling Giant Mountain in the Adirondack High Peaks Wilderness is no small feat.

This New York trail takes 4 to 6 hours to complete, but the effort is well worth it. You’ll be rewarded with breathtaking views and a picturesque forest , making it a must-visit for those confident in their ability to take on a strenuous climb.

12

Precipice Trail

Image: Raphael Assouline

With its rocky cliffs and oceanside forests , Maine’s Acadia National Park offers a hiking experience unlike any other in the eastern United States. While all of its rugged peaks provide stunning views, no trail in Acadia is as memorable—or as challenging—as the Precipice Trail.

Despite the trail’s short length (just 2.6 miles), this is a challenging hike not recommended if you have a fear of heights. Once you reach the summit of Champlain Mountain, after nearly a thousand feet of climbing, you will be rewarded with sprawling views looking out over the park, Frenchman Bay, and the Mount Desert Narrows stretching out to the Atlantic.

1

NYC

Image: Pedro Durigan

Buying a hot dog in New York City is as easy as breathing. Just get out on the street, and you will find a hot dog cart. The key components are simple, but tried and true. A beef frankfurter (usually boiled) on a hot dog bun, onions, and sauerkraut. For the condiments, mustard does the trick. Decades of New Yorkers repeating the recipe tell us that it works.

2

Chicago

Image: SuckerPunch Gourmet

Chicagoans do not share the New Yorkers' simple approach to hot dogs. They are all about the accoutrements. On a poppy-seed bun, a beef frankfurter is loaded with seven specific toppings: yellow mustard, white onions, sweet pickle relish, dill pickle, tomatoes, pickled peppers, and celery salt. Not for the faint of heart.

3

Cincinnati Coney

Image: Anju Ravindranath

One of the most famous coneys —or hot dogs topped with meat sauce—a Cincinnati-style hot dog takes toppings in a totally different direction. The usual frankfurter and bun (toasted, obviously) are now the vehicle for a spread of mustard, a generous scoop of Cincinnati chili —much more spiced than your regular chili con carne, with cinnamon, allspice, cumin, and cloves—, and a helping of finely-diced yellow onions. If you are in the mood for a cheese coney, you can add shredded cheddar cheese to your heart's desire.

4

Sonoran

Image: Jenna E.

Popular in Arizona but with roots in the Mexican state of Sonora, this hot dog proudly displays its ancestry. The typical bun is replaced by a Mexican-style bolillo bun, with a crunchy crust but a soft interior. The sausage is wrapped in bacon, grilled, and topped with onions, tomatoes, and pinto beans. Popular condiments include mustard, mayonnaise, and jalapeño salsa.

5

Kansas City

Image: Kelsey Todd

Kansas City deviates from the usual all-beef frankfurter. Instead, a pork sausage(grilled or steamed) is served on a sesame bun and topped with mustard, sauerkraut, and melted Swiss cheese. Another popular variant replaces these toppings with brisket burnt ends and barbecue sauce.

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Michigan Coney

Image: U.S. Air Force photo by Airman 1st Class Riley Johnson, Public domain, via Wikimedia Commons

Allegedly born among Greek immigrants, the Michigan coney is much more straightforward than its Cincinnati counterpart. While the key elements are the same —an all-beef frankfurter on a steamed bun, topped with chili, mustard, and onions— they are set apart by the meat sauce. Where Cincinnati’s flavors rely on a multitude of spices, Michigan’s chili is beanless, meat-forward, and savory. Different, but not less comforting.

7

Italian Dog

Image: Sergio Contreras

A New Jersey delicacy, the Italian dog has multiple versions. The og recipe features a deep-fried sausage on an Italian roll, mustard, and a combination of fried peppers, onions, and potatoes. Variations include swapping the traditional hot dog for a different protein or replacing the potatoes with French fries. The addition of ketchup is a point of contention for locals.

8

Seattle

Image: Megumi Nachev

Seattle-style hot dogs feature an unlikely choice as their star ingredient: cream cheese. Created by a former bagel vendor, the original buns were also bagel-style; however, standard hot dog buns or hogies are now the norm. The buns are toasted and slathered with cream cheese, topped with a grilled sausage and caramelized onions. Jalapeños are also a common addition, and vendors might offer different types of cream cheese.

9

Cleveland Polish Boy

Image: Allen Rad

The star element of a Polish boy is, no doubt, the sausage. In this case, the choice is kielbasa, a smoked meat sausage, either grilled or fried. The typical toppings are barbecue sauce, French fries, and coleslaw. Fun fact: the Polish boy is the center of an ongoing discussion. While it has all the components of a hot dog, many consider it a sandwich.

10

Texas Tommy

Image: Wright Brand Bacon

Don’t be fooled by the name; this hot dog comes from Philadelphia. Some say that ‘Texan’ was a common way to refer to all hot dogs, and it caught on. What makes a Texas Tommy different? The sausage is opened lengthwise, stuffed with cheese, wrapped with bacon, and then grilled or fried until the bacon is crispy. Considering all that’s going on with the sausage, toppings are left to the consumer’s discretion, although mustard, onions, chili, or extra cheese are popular choices.

1

Pecan pie: the South’s nutty masterpiece

Image: Keighla Exum

This rich, sticky dessert has deep Southern roots. French settlers in New Orleans encountered Native Americans who introduced them to pecans, and that’s when the magic began. Texas cookbooks helped spread the word, and Karo syrup sealed the deal in the 1930s with its bottle-side recipes. Today, pecan pie is a holiday must-have.

2

The California roll’s West Coast switch-up

Image: Ben Lei

Sushi purists may scoff, but the California roll is what got a lot of Americans eating sushi. Well, kind of. Created in Los Angeles (though Vancouver, Canada, also claims the credit), this roll swapped raw tuna for avocado and imitation crab, making sushi less scary and way more approachable.

3

Fajitas, from cattle hands to cast iron

Image: Nadine Primeau

Back in the day, ranch workers along the Texas-Mexico border made the most of tough skirt steak by grilling it and tossing it into tortillas. That no-frills meal eventually became the sizzling skillet spectacle we now call fajitas. Toss in onions, peppers, and a dollop of guac, and boom! Tex-Mex gold.

4

Corn dogs and the mystery on a stick

Image: Taylor

A hot dog on a stick sounds simple—we know—but getting to the modern corn dog took some trial and error. Patents were filed, batter recipes tweaked, and somewhere between a beach shack in Illinois and a fairground in Texas or Oregon, the corn dog was born. One thing’s for sure: once Americans figured out how to deep-fry a hot dog in cornmeal, there was no going back!

5

S’mores and the sweet tooth showdown

Image: Jonathan Taylor

Did you know the Girl Scouts have such a legacy? Their 1927 handbook gave us the first printed recipe for s’mores, and we’ve been hooked ever since. Roast a marshmallow, squish it between graham crackers and chocolate, and try not to eat five. Campfire memories wouldn’t be the same without this gooey, finger-sticky treat. And yes, of course—they stand for "some more."

6

The Caesar salad’s border-crossing fame

Image: Frames For Your Heart

Italian chef Caesar Cardini whipped up this leafy dish not in Rome, but in Tijuana. During the Prohibition era, Americans sneaked over the border for a legal drink and left raving about the crunchy, garlicky salad. It may have Mexican birth papers, but with Hollywood stars singing its praises and the dressing later patented in the US, the Caesar salad became a true celebrity.

7

Philly cheesesteaks: city of hoagie love

Image: Syed F Hashemi

Philadelphia's most famous sandwich started with a hot dog stand and a hunk of beef! Pat Olivieri slapped some steak on a roll, later added cheese, and boom—the cheesesteak was born, and the rest is history. Locals still argue over where to get the best one, but everyone agrees it’s a sandwich worth standing in line for.

8

Spaghetti and meatballs, made the American way

Image: Ivy Farm

If you order spaghetti and meatballs in Italy, they’ll look at you funny. Why? Because this comfort food classic was created by Italian immigrants in New York. Meat was cheaper here, sauce was plentiful, and suddenly, Sunday dinner had a new star. It’s Italian by ancestry but all-American in execution.

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Chocolate chip cookies, thanks to a happy accident

Image: SJ 📸

Sometimes the best things happen by mistake. Here’s an example: Ruth Wakefield, owner of the Toll House Inn, wanted to make chocolate cookies but didn’t melt the chocolate—and voilà, the chocolate chip cookie was born. Nestlé acquired the recipe, and now it’s printed on every bag of chips. Homemade, store-bought, or eaten straight from the dough, this cookie is as American as it gets.

10

Jambalaya and its melting pot roots

Image: Kalyani Akella

Let’s close things out with a burst of flavor: Jambalaya may have a European passport, but it earned its American green card in Louisiana. Spanish paella, West African jollof rice, and French seasonings all came together in New Orleans, where rice, meat, and veggies came together to create one exquisite dish for everyone to enjoy!