1

Giggle water

Image: Tristan Gassert

Sounds fun, doesn’t it? "Giggle water" was slang for champagne, but later came to mean any kind of alcoholic drink that made you feel good.

The term popped up around 1910 and hung around well into the ’20s. Lighthearted and cheeky, it captured the mood of a tipsy good time. It was all laughs—until the next morning.

2

Blind pig

Image: Annie Spratt

A "blind pig" was code for an underground bar, or speakeasy, where patrons paid to see an "exotic animal" and conveniently received a cocktail with the show. This ruse was an early attempt to skirt the law. The term dates back to the 1800s and had a cousin in crime: the "blind tiger." No matter the name, nobody was there to admire animals—they came for the booze.

3

Juice joint

Image: John Hernandez

At first glance, this might sound like a fruit stand. But during the 1920s, a "juice joint" was slang for a speakeasy—especially the more modest ones. However humble, they had it all: music, dancing, and definitely drinks, legal or not.

The name originally referred to soda stands, but it didn’t take long before it meant something much stronger. If you were thirsty during the dry years, this was a must-stop.

4

Jake walk

Image: Ve al perfil de Andreas M Andreas M

Here’s a sobering one. "Jake" was shorthand for Jamaican ginger extract, a legal tonic with high alcohol content. But manufacturers altered it to skirt regulations—and the results were tragic. Drinkers developed a distinct limp from nerve damage, called the "Jake walk" or "Jake leg." Thousands were affected, especially in the South. It became both a medical crisis and a dark symbol of the risks people took to sneak a drink.

5

Ombibulous

Image: Kelsey Chance

Writer H.L. Mencken had a way with words—and a taste for booze. In 1920, he dubbed himself "ombibulous," meaning he happily drank anything alcoholic, no matter what. He was also known for calling bootleggers "booticians," always with a wink. A strong critic of Prohibition, Mencken turned his drinking habits into witty declarations.

6

Needle beer

Image: Wil Stewart

You know the drill: desperate times, desperate measures. Some barkeeps took regular beer, injected it with alcohol via a syringe through the cork, and served it up as the real deal. This DIY hack became known as "needle beer." It was risky and often poorly mixed, but in an era when options were slim, creativity was all people had. Probably not the safest pint you ever drank, though.

7

Brick of wine

Image: Kym Ellis

Yes, really! You could buy a block of grape concentrate, add water, and wait—voilà, wine! These "bricks" came with an ironic warning not to store them in a cool, dark place (wink, wink), or they might "accidentally" ferment. For wine lovers who craved a glass during the dry years, this was a sly workaround. Just add water, patience, and a sense of humor, of course!

8

Bathtub gin

Image: Bjarne Vijfvinkel

Not a flavor—a method. "Bathtub gin" referred to homemade hooch often mixed in, you guessed it, a bathtub. Tall bottles didn’t fit under sink taps, so a larger space was needed. We’ve said it before, and we’ll say it again: how creative could they get?

The quality varied wildly, and safety wasn’t exactly guaranteed. However, it became the generic term for all sorts of homebrewed booze.

9

Teetotaler

Image: Jessica Smith

This word originated before Prohibition but got plenty of use during it. A "teetotaler" is someone who avoids alcohol entirely. The term comes from the emphatic "T" in "total abstinence." It gained popularity thanks to temperance movements in the 1800s, long before the ban was official. While others were sneaking into blind pigs, teetotalers were proudly saying, "Thanks, but no thanks."

10

Dry

Image: engin akyurt

If you were "dry," you were all in on Prohibition. Drys supported the ban, and dry counties banned alcohol completely. Agents who enforced the law were often called "dry agents." The term became both a political and cultural identifier. You were either dry or...

11

Wet

Image: CHUTTERSNAP

...you were wet. A "wet" person supported legal alcohol sales, plain and simple. Wet cities and counties allowed booze to flow, and many Americans never bought into the dry movement. The wet/dry divide wasn’t just about drinks—it represented a much larger cultural clash. And as we know now, the wets eventually won.

12

Whale

Image: Todd Cravens

Not a sea creature, but someone who could drink like a fish. A "whale" was a heavy drinker, often the life of the party and the last one standing. Whether at a juice joint or speakeasy, whales had reputations to uphold. The term lives on today in gambling circles, too—but back then, it was all about your booze tolerance.

1

A Presidential curse

For almost 140 years, U.S. presidents elected in years ending in zero died while in office. It happened to William Henry Harrison (1840), Abraham Lincoln (1860), James A. Garfield (1880), William McKinley (1900), Warren G. Harding (1920), Franklin D. Roosevelt (1940), and John F. Kennedy in 1960 . Ronald Reagan, elected in 1980 , broke the curse by surviving an assassination attempt.

2

Mark Twain and Halley’s Comet

In the year Mark Twain was born, 1835, Halley’s Comet passed by Earth. The great writer famously predicted he’d "go out with it" as well . Indeed, he passed away in 1910, the next time the comet appeared.

3

Jefferson and Adams

A patriotic yet somber coincidence, indeed. John Adams and Thomas Jefferson, the second and third U.S. presidents, both died on July 4, 1826 —exactly 50 years after the signing of the Declaration of Independence.

4

Hoover Dam’s first and last casualties

The construction of the Hoover Dam was a long and difficult process, claiming over 100 lives. The first person to die was J.G. Tierney , and the last recorded death was his son , Patrick Tierney.

5

Lincoln and Kennedy

Abraham Lincoln and John F. Kennedy were elected 100 years apart (1860 and 1960). Both suffered fatal head wounds and were succeeded by presidents named Johnson. Their assassins each had three names: John Wilkes Booth and Lee Harvey Oswald. Both were assassinated on a Friday while sitting next to their wives at the time that it happened.

6

Charles Francis Coghlan’s last journey

Actor Charles Francis Coghlan died in Texas in 1899. But his casket was lost at sea during a hurricane. Eight years later, his coffin washed ashore near his birthplace in Prince Edward Island, Canada, more than 3,000 miles away.

7

The Titanic coincidence

A few years before the Titanic sank, Morgan Robertson wrote a short book called Futility , about a massive "unsinkable" ship called the Titan that hit an iceberg and sank. The tale describes a ship with a similar size and a similar lack of lifeboats to the famous vessel.

8

Dennis the Menace

Two comic strips featuring a character named Dennis the Menace debuted in British and American outlets, respectively, on March 12, 1961—only a few hours apart. However, the two creators did not know each other and had no idea of the other’s work.

9

Jim Lewis and Jim Springer

Identical twin brothers separated at birth , Jim Lewis and Jim Springer, were reunited at age 39 and discovered many coincidences: both married women named Linda , divorced, and then remarried women named Betty. Both had dogs named Toy and drove the same model of car. Both grew up with an adopted brother named Larry and had sons whom they named James Allan.

10

Disney magic

A soon-to-be-married couple, Alex and Donna , were looking through old photos to include in their wedding video. They found one photo of Donna posing on a childhood trip to Disney World in 1980. And in the background, they spotted Alex being pushed in a stroller by his father.

11

Moped meets taxi, twice

In 1975, 17-year-old Erskine Lawrence Ebbin was struck by a taxi in Bermuda while riding his moped. A year later, his brother Neville , also 17 at the time, was riding the same moped when he was struck by the same taxi —with the same passenger—on the same street.

12

Lightning strike survivor

Being hit by lightning is an extremely rare occurrence. Park ranger Roy Sullivan was struck not once, but seven times between 1942 and 1977 —and survived them all. The strikes hit him in a fire tower, in his truck, in his yard, while patrolling, and more. His unusual record earned him the nickname "Human Lightning Rod."

1

Tipping is expected, not optional

In the U.S., leaving a tip is considered part of the cost of the meal, not a bonus . Diners typically add 15 to 20 percent to the bill, especially in full-service restaurants.

This practice exists because many servers earn lower base wages and depend on tips. In many other countries, service charges are already included in the bill, making the American system feel unusual or even confusing.

2

Free refills are the norm

Many American restaurants offer unlimited refills on soft drinks, iced tea, and coffee . Once you order a beverage, it often keeps coming at no extra cost.

Elsewhere, each drink is typically billed separately, and refills are rarely free. For visitors to the U.S., this can feel surprisingly generous compared to their dining experiences at home.

3

Ice comes with everything

In the U.S., drinks are often served filled with ice, whether it’s soda, water, or even juice . It’s considered a refreshing standard, especially in warmer climates.

In many other countries, ice is used sparingly or avoided altogether. Some people prefer drinks at room temperature, making the American preference for ice stand out immediately.

4

Portions are huge

American restaurant portions are known for their size. Many meals are large enough to serve more than one person or to provide leftovers for later .

In contrast, other countries tend to serve smaller, more balanced portions. The American approach reflects a culture of abundance, but it can be unexpected for first-time visitors.

5

Taking leftovers home is typical

Asking for a take-home container, also known as a "doggy bag," is a normal part of dining in the U.S. Restaurants are prepared for it, and many people expect to leave with leftovers.

In some countries, this practice is less common or even discouraged. The American "doggy bag" reflects both larger portion sizes and a practical approach to reducing food waste.

6

Waiters check in frequently

In the U.S., servers often return to the table several times during a meal . They may ask how everything tastes, refill drinks, or check whether anything else is needed.

While meant to be attentive, this can feel intrusive to foreign visitors. In many other cultures, less interruption is preferred, and diners typically signal the server only when necessary.

7

Customizing your order is normal

In the U.S., it's common to request changes to a dish, such as removing ingredients or adding extras . Restaurants are usually flexible and expect these requests.

In other parts of the world, altering a menu item may be frowned upon. The American habit reflects a strong emphasis on personal choice and individual preferences.

8

Tap water is served automatically

In American restaurants, a glass of tap water is often brought to the table without being requested . It is typically free and refilled throughout the meal.

In many other countries, bottled water is the default and must be ordered separately.

9

Meals tend to move quickly

Dining in the U.S. often follows a faster pace. Food arrives quickly, and the bill may be brought shortly after the meal is finished .

In contrast, in many other cultures, meals are meant to be long, relaxed experiences. The American approach reflects efficiency and a faster daily rhythm.

10

Splitting the bill is common

In the U.S., restaurants commonly allow separate checks , making it easy for each person to pay their share. This is especially helpful in group settings.

In many other countries, splitting the bill can be more complicated or is actively discouraged. The American system emphasizes convenience and individual responsibility at the table.

11

Sweet foods are common at breakfast

Breakfast in the U.S. often includes sweet items such as pancakes, waffles, pastries, or cereal, alongside eggs, bacon, and toast. Syrup and sugar are common additions at the start of the day.

In many other countries, breakfasts tend to be exclusively savory, featuring foods like bread, cheese, or eggs. The American preference for sweetness can feel like a treat to visitors.

12

Dining is generally casual

While there are many exceptions at five-star, fine dining establishments, American dining culture is typically relaxed, with fewer formal rules about dress or behavior . People often eat out in casual clothing and informal settings.

In other countries, meals, especially dinner, can be more formal events. The American style reflects a focus on comfort rather than tradition.