1

Cornbread

Image: Rafael Cisneros Méndez

With its roots planted in Native American cuisine, cornbread has become a unique staple, especially in the South of our country.

Easy to make and irresistibly tasty , this quick bread stands out for its versatility , making it a great companion to meals of many Americans at different times of the day .

And the best part? You only need cornmeal, all-purpose flour, buttermilk, melted butter (or vegetable oil), and a couple of eggs to make it! What time of the day do you prefer to enjoy this recipe?

2

Apple Pie

Image: Priscilla Du Preez 🇨🇦

Did you know that apple pie was one of the favorite desserts of our first president, George Washington ? While it originated in England, the apple pie was brought to America by European settlers and stayed here to evolve into the special dessert we know today. It is now so linked with American culture that we have the saying, "As American as apple pie," to prove it!

Often enjoyed during Thanksgiving and other holidays as a tasty autumn dessert , this is a slightly more elaborate recipe, but definitely worth a try.

And if you're looking for a special occasion to bake one, May 13th is the perfect date, since it's National Apple Pie Day in the United States!

3

Pecan Pie

Image: Leila Issa

Pecans are a delightful treat, right? And you know what? They are native to North America , especially the South , which is why the wonderful Pecan Pie is associated with this region of the country.

The formula for this tasty dessert is said to have emerged in the late 19th century , with one of its earliest recipes appearing in an 1886 recipe book!

And, while it's a classic during holidays like Thanksgiving , you can actually enjoy it anytime, all year round. In fact, this recipe is so popular that the state of Texas has declared it their official state pie !

4

Philly Cheesesteak

Image: Ir Like

Enough sweet for now. Now, let's talk about a savory delight, the Philly Cheesesteak .

As its name suggests, this classic was born in the city of Philadelphia , Pennsylvania, and is believed to be the creation of a hot dog vendor in the 1930s .

Who can resist the combination of a crispy hoagie roll, thinly sliced pieces of steak, onion, bell pepper, and melted cheese? We can't!

Of course, people in Philadelphia have a special day to celebrate this dish: March 24. Have you ever joined the celebration? If not, consider this as a sign to do it next year!

5

Thanksgiving Turkey

Image: Megan Watson

As you probably already know, it is believed that in Plymouth, Massachusetts , a special meeting took place in 1621 . According to myth, English settlers there shared a feast with Native Americans that included primarily turkey , among other foods. This gathering is often considered the very first Thanksgiving , forever linking turkey to this day of gratitude.

For this delicious recipe, you won't need many ingredients; just butter, fresh herbs, an onion, a lemon, some garlic, and salt and pepper to taste, along with your turkey , of course! In addition, you can stuff it with the option of your choice.

And while all this may sound familiar, here's a surprising fact: According to the National Turkey Federation, approximately 46 million turkeys are eaten each year at Thanksgiving!

6

Biscuits and Gravy

Image: Stephen McFadden

Originally from the South of the United States , the Biscuits and Gravy recipe is today a classic comfort food that has also spread to other parts of the country.

Mainly consumed as breakfast but also having special appearances as brunch or dinner, this dish is characterized by its flavor and simplicity.

Depending on the area where it is prepared, the type of gravy may vary, and sometimes, you can find combinations with some extra ingredients, like bacon or eggs . Are you one of the fans of this dish?

7

Po' Boy Sandwich

Image: Anastasia gezalova

While its origin is still debated, there is a story about the birth of the Po' Boy Sandwich that has been accepted by most New Orleanians.

The year was 1929 when a strike of streetcar conductors broke out. In the city of New Orleans , Benny and Clovis Martin decided to support the striking workers. As restaurant owners, they began handing out free special sandwiches to the conductors, affectionately known as "Poor Boys." This name later became associated with the sandwich and, over time, "Poor Boy" evolved into the "Po' boy" we know today, a staple of Louisiana cuisine .

The classic recipe contains the delicious combination of fried shrimp or roast beef, lettuce , tomato , pickles , mayonnaise , and a sauce of choice, all on a good loaf of French bread . Irresistible!

8

Reuben Sandwich

Image: Asnim Ansari

If you love grilled sandwiches, then the Reuben Sandwich is the choice for you.

Its origin is still debated, with two competing stories: one from the Blackstone Hotel in Omaha, Nebraska, in 1920 , and the other from Reuben's Delicatessen in New York City in 1914. Whether it comes from New York or Omaha, the Reuben is undeniably an American classic .

Making this dish is quite simple. You'll need rye bread , thinly sliced corned beef, sauerkraut, a good Swiss cheese , and dressing (Russian or Thousand Island dressing). And don't forget to butter the bread before grilling !

With a combination of Jewish deli meats, German sauerkraut, Swiss cheese, and Russian dressing, this sandwich is a representation of the diverse cultures and cuisines that enrich our nation.

9

Buffalo wings

Image: Clark Douglas

If you offer this dish to a foreigner, you might confuse them a bit. After all, buffaloes don't have wings! The thing is that this delicacy is named after the city where it originated.

The story goes that Buffalo wings were invented in 1964 at the Anchor Bar in Buffalo, New York , where co-owner of the bar Teressa Bellissimo created the dish in search of a quick snack. That's when she deep-fried some chicken wings and tossed them in a sauce made from butter and seasonings . She then served them with celery sticks and blue cheese dressing, just as they are served today.

If you're not among the millions who prepare this dish for the Super Bowl , don't worry. You can enjoy it at the National Buffalo Wing Festival , held every Labor Day weekend; you probably guessed where: in Buffalo, New York.

10

Clam chowder

Image: Kevin Lanceplaine

Representing New England cuisine , Clam Chowder has become one of America's staples, and its origin and ingredients can prove it.

It is said that when the European settlers arrived on the Atlantic coast , they wanted to recreate their traditional seafood stews. However, inspired by the local ingredients , something entirely new was born. It was a creamy soup with clams and other coastal treats. The first known written recipe for this dish appeared in 1832 in "The New England Farmer" magazine.

And as if all that was not enough, this recipe definitively sealed its status as a classic when it was included in Herman Melville's unforgettable novel, "Moby-Dick" !

1

Hedy Lamarr

Image: Geoffroy Berlioz

Best known for her 1930s–40s film career, Hollywood icon Hedy Lamarr also co-invented frequency-hopping spread spectrum technology to prevent enemy jamming in WWII. And if you think it’s no big deal, know it’s the basis for modern Bluetooth and Wi-Fi!

While largely overlooked as an inventor at her time, she was posthumously inducted into the National Inventors Hall of Fame in 2014.

2

Sybil Ludington

Image: Taylor Brandon

According to many historians, at just 16 years old, Sybil Ludington rode about 40 miles through the night in 1777 to alert American militia of a British attack on Danbury, Connecticut.

This would make her ride roughly twice as long as Paul Revere’s . While some scholars question the veracity of her story, a statue stands in her honor in Putnam County, New York.

3

Bass Reeves

Image: Pramod Tiwari

Born into slavery in 1838, Reeves became one of the first Black U.S. Deputy Marshals west of the Mississippi. He made over 3,000 arrests during his law enforcement career.

Many historians believe his exploits may have inspired the Lone Ranger character, although his name rarely appears in history textbooks.

4

Mary Edwards Walker

Image: David Trinks

A Civil War surgeon and suffragist, Walker treated soldiers on the front lines and was even captured as a prisoner of war.

In 1865, she became the first woman to ever receive the Medal of Honor. Her unorthodox dress style and fearless activism made her a striking figure in 19th-century America.

5

Clara Barton

Image: Kevin Paes

Known as the "Angel of the Battlefield," Barton provided medical care during the Civil War and later founded the American Red Cross in 1881.

Though once a household name, her legacy has faded compared to other, more widely remembered wartime figures.

6

Joshua Lawrence Chamberlain

Image: Chris Chow

A college professor turned Union colonel, Chamberlain famously held Little Round Top during the Battle of Gettysburg, a pivotal moment in the Civil War.

He was awarded the Medal of Honor and later became governor of Maine, but his unexpected battlefield brilliance is often overlooked in Civil War discussions.

7

Robert Smalls

Image: Ian Hutchinson

In 1862, Smalls, a formerly enslaved sailor, seized a Confederate ship and delivered it to Union forces, securing freedom for himself and his crew.

He later served five terms in Congress, advocating for Black education and civil rights.

8

Harvey Wiley

Image: Diana Polekhina

Known as the "Father of the FDA," Harvey Wiley was a chief chemist in the late 1800s whose "Poison Squad" tested various food additives, leading to the 1906 Pure Food and Drug Act.

This law laid the foundation for the FDA and led to the removal of many dangerous substances from consumer products. Notably, it prompted Coca-Cola to eliminate cocaine from its formula in the early 20th century.

9

George Washington Carver

Image: Dan Meyers

More than just being associated with peanuts, George Washington Carver developed numerous innovative crop rotation methods and created over 300 uses for peanuts, sweet potatoes, and other plants to help Southern agriculture recover after the Civil War.

10

Joe Medicine Crow

Image: Boston Public Library

The last war chief of the Crow Nation, Joe Medicine Crow, completed several traditional war deeds during WWII—including counting coup and stealing enemy horses —and earned both the Bronze Star and the French Légion d’honneur.

Part of his legacy was bridging Native American warrior traditions with modern military service, honoring both cultural heritage and patriotic duty.

1

A rivalry becomes a business success

During the Great Depression, Harland Sanders ran a humble Shell station in Corbin, Kentucky. Back then, business was cutthroat, and Sanders found himself in a bitter feud with Matt Stewart, a rival gas station owner who kept painting over Sanders’ highway signs to redirect traffic. After several warnings went unheard, Sanders marched over to confront Stewart.

When Stewart was caught in the act, a physical confrontation quickly escalated. Stewart drew a pistol and shot a Shell manager who was accompanying Sanders, killing him on the spot. Sanders retaliated by firing back and wounding Stewart, who was later arrested and sentenced to prison for murder. With his main competitor safely behind bars, Sanders was able to expand his service station, perfect his pressure-frying method, and ultimately transform his business into a massive commercial success.

2

The KFC you know today exists thanks to Wendy’s

Although you may view KFC and Wendy’s as distinct competitors, the reality is that the chicken giant owes its structural identity to Dave Thomas, the founder of Wendy’s. In the 1960s, Thomas worked as a head chef and regional manager for the Colonel’s franchises.

He was a marketing whiz who personally convinced Colonel Sanders to star in his own television commercials, cementing his status as a living mascot. Furthermore, Thomas created the iconic red and white striped bucket design. He became so wealthy from his shares and success at KFC that he used his payout to establish his own burger empire, Wendy’s, in 1969.

3

The secret recipe's security

The legendary blend of "11 herbs and spices" is one of the most famously guarded secrets. Did you know KFC keeps the recipe locked inside a top-secret vault at the corporate headquarters in Louisville, Kentucky?

The vault, encased in thick layers of concrete, is protected by motion sensors, security cameras, and 24/7 guards. To ensure the formula is never leaked, KFC splits the production pipeline: two different companies are hired to mix separate halves of the spice blend. Neither company knows the other's ingredients, and a computer system automatically combines the two halves before the seasoning is shipped out to individual franchises.

4

KFC for Christmas in Japan

In the United States, a Christmas dinner consists of roasted turkey or ham. In Japan, however, Nativity food comes in a cardboard bucket. This wild tradition dates back to 1974, sparked by Takeshi Okawara, the manager of the country's first KFC branch.

After overhearing homesick Western expats lamenting how difficult it was to source a holiday turkey in Japan, Okawara launched the national "Kentucky for Christmas" campaign, which exploded into a cultural phenomenon. Today, an estimated 3.6 million Japanese families celebrate Christmas Eve with KFC, with patrons placing their orders months in advance to avoid long lines.

5

Colonel Sanders hated KFC

By 1964, 73-year-old Colonel Snaders felt he was no longer cut out for the pace of corporate life. He sold the Kentucky Fried Chicken company to a group of investors for $2 million, under a contract that allowed the brand to continue using his likeness.

As executives changed the original recipes to cut costs, Sanders grew to hate the food KFC was serving. He began travelling the country, showing up unannounced at franchises to taste the food, throw public tantrums, and openly tell the media that the new gravy tasted like "wallpaper paste" or "sludge". He even attempted to open a rival restaurant and sued KFC for using his image, leading the company to counter-sue him. Eventually, KFC paid him an additional million dollars just to stop making public scenes.

6

KFC Double Down

KFC has never been afraid of pushing nutritional boundaries, but in 2010 they certainly hit another level. The Double Down features bacon, Monterey Jack cheese, and a Colonel's special sauce encased between two seasoned, crispy slabs of fried chicken breast instead of bread buns.

The item sparked a media frenzy, with health advocates calling it a dietary disaster and foodies treating it as a dare. Ultimately, it proved to be a commercial hit. As it turns out, when it comes to extreme fast food, consumers are more than willing to ignore the carbs in favor of deliciousness.

7

That time KFC ran out of chicken

A fried chicken restaurant running out of its main ingredient sounds like a nightmare, but in 2018, it became real for KFC in the United Kingdom. In an effort to optimize logistics and save money, management switched its delivery contract to DHL. The transition went completely wrong, resulting in a supply chain jam that left over 900 UK locations with no chicken to fry.

Hundreds of stores were forced to shut down temporarily, sparking nationwide outrage, with desperate citizens even calling the police to complain. KFC managed to restore its reputation by leaning into self-deprecating humor, purchasing newspaper advertisements that featured an empty bucket rearranged to read "FCK".

8

The problem with the slogan in Chinese

When international fast food brands began expanding into foreign territories in the late 1980s, errors were very common. KFC experienced this firsthand when it opened its first store in Beijing, China, in 1987. The company wanted to proudly display its world-famous catchphrase, "Finger-Lickin' Good", to tempt local diners.

Unfortunately, due to an oversight in Mandarin translation, the slogan was literally translated to "Eat Your Fingers Off". While the phrase initially startled and amused local consumers, the brand quickly corrected the translation mishap to something more culturally appropriate and appetizing.

9

KFC's video game

Decades after the Colonel’s passing, KFC’s marketing division decided to lean into modern internet subcultures. In 2019, the brand shocked the gaming community by releasing an official, anime-style video game titled I Love You, Colonel Sanders! A Finger Lickin’ Good Dating Simulator.

Developed as a visual novel, the free game places the player in a culinary school alongside a young and handsome romanticized version of Colonel Sanders. The goal of the game is to successfully navigate cooking school battles while attempting to woo the chicken chef. Against all odds, the game became a viral sensation.

10

KFC releases its own console

Following the unexpected success of their video game, KFC’s marketing team announced the KFConsole in 2020. Many assumed it was an April Fool’s joke, but it turned out to be a genuine gaming PC.

The most bizarre feature of the console is its custom "Chicken Chamber". This specialized compartment uses the heat generated by the computer’s internal components to keep pieces of fried chicken warm and crispy while you play video games.