General General 3 min read

All hail the cheeseburger!

Happiness is a warm bun: 10 mouth-watering, all-American hamburgers

Image: Isaac Taylor

America loves burgers, and burgers love America. This match made in the U.S. became official when Lionel Sternberger decided to slap a slice of American cheese over a cooking hamburger in 1924 . Or at least, that’s what most historians seem to agree on. Cheese has since become an almost inseparable item on most hamburgers, but it is not the only ingredient added to the concoction—far from it. Our nation’s cooks’ ingenuity has created some amazing variations of the humble meat patty. Take a good look at the following 10. Have you tried any of these? And if you haven’t, are you tempted to?

1
Double-Double Animal-Style, In-N-Out

Image: Nathan Dumlao

In-N-Out is a well-known fast-food chain with many celebrated products and fans all over the country. But this particular menu item holds a special place in the hearts and stomachs of many of its visitors.

The Double-Double Animal Style burger with caramelized onions has the flavor and texture any burger with high hopes would dream of attaining. The crunchy pickles and lettuce, the soft buns, fresh tomatoes, and delicious cheese complete this culinary wonder.

2
Smoked Bacon Burger, SilverLake Bistro

Image: Arabi Ishaque

Miami, a town with many great eateries, is home to SilverLake Bistro, a mom-and-pop-style restaurant that walks the line between casual and refined. This burger sanctuary creates gourmet-grade burgers from scratch, complete with all the classic toppings.

The classic SilverLake Burger features premium-quality double patties , cheddar cheese , porcini mayo , homemade steak sauce , and smoked bacon , creating a sublime culinary experience.

3
Nasty Burger, Laha’s Red Castle

Image: amirali mirhashemian

It may sound like strong words, but for many who have tried them, Kentucky’s Laha’s Red Castle makes the "best cheeseburgers in the world."

One of its most cherished menu items, the Nasty Burger , is topped with caramelized onions and cheese scrapings from the griddle , creating a flavor experience that evokes the taste of onion soup mixed with a very, very good burger.

4
Dry-aged Burger, Bludorn

Image: Dennis Lorente

Bludorn’s Dry-Age Burger is a perfect example of simple ingredients done right and tasting incredible. The aged cheddar , short rib patty , Dijonnaise mustard , and caramelized onions come together to create a hamburger that isn’t overstuffed, allowing each ingredient to express its flavor.

5
Wagyu Burger, Ada’s Place

Image: Chris Tweten

The name itself gives a hint of what to expect when tasting Ada’s Place’s Wagyu Burger. The ultra-premium quality of the meat provides a tender and flavorful taste and texture.

The hamburger is served with American cheese and caramelized onions, which complement the meat and add a layer of crispness and creaminess to the experience.

6
Cheeseburger in Paradise, Brasil

Image: Fidel Fernando

Good, simple burgers can be hard to find in an age where beastly, gourmet patties seem to be the crowd's prevalent choice. But when browsing through the menus, these options do exist and sometimes make for the best experience possible.

Brasil’s aptly named Cheeseburger in Paradise is one of those cases. The double burger comes with caramelized onions , a delicate touch of jalapeño sauce , and crispy bacon , all lovingly wrapped between toasted potato rolls. All the best. Nothing more, nothing less.

7
Nancy’s Burger, Nancy’s Hustle

Image: Yoad Shejtman

Everybody knows that the menu item carrying the name of the location is bound to be something special, and the namesake burger at Nancy’s Hustle is no different.

The double-meat cheeseburger comes with house-made pickles skewered on top and is embraced by a soft inside, crispy outside English muffin . A simple treat that explodes with flavor in your mouth.

8
Mother Rucker, River Twice

Image: Howard Bouchevereau

Sometimes, the most experimental places also offer simple items that are just perfect. Such is the case with River Twice, a sophisticated restaurant with multi-course menus featuring exotic ingredients.

River Twice’s burger option, the Mother Rucker, might seem like an odd item on such a refined menu, but those who have tried it swear by it. This hamburger features perfectly cooked patties with crispy edges and a pink interior, topped with high-quality American cheese , pickled red onions, and mayo .

9
Lancaster Burger, Hill East Burger

Image: amirali mirhashemian

Hill Burger East is a well-known establishment among burger lovers, offering decadent takes on the classic patty. Its many options have something for everyone, but one stands out as the king: the Lancaster Burger.

This premium beef burger is topped with bacon , smoked cheddar , fresh arugula leaves , pickled onions , and a homemade hot sauce (optional, of course), combining its flavors into a mouth-watering treat for carnivores.

10
Juicy Lucy, Matt’s Bar

Image: amirali mirhashemian

Just as the name implies, the Juicy Lucy is not the kind of burger for someone who prefers their food neat. This creation features grilled beef and onions , topped and enveloped by hot, molten cheese . The flavorful combination is nothing short of delicious, but diners are advised to let the cheese cool off a bit before diving in.

Culture Culture 5 min read

It’s called popular wisdom for a reason

What should you do in the woods? Popular wisdom has the answer

Image: Peter Burdon

The United States of America is a melting pot of cultures and traditions, which means many superstitious beliefs can be traced back to other places. Think, for example, of beliefs around black cats or cemeteries. But some superstitions were born here, out of the unique idiosyncrasies of each American region. Why is the color of a porch such a big deal? Why are the woods dangerous? Is it crucial where I place my hat? Popular wisdom has an answer for all these questions, and more.

1
The cowboy hat on the bed

Image: Olivier Piquer

For a proper cowboy, a hat is as important as their horse or saddle. This means that there’s a protocol around this garment that needs to be followed, one important rule being that a hat should never be placed on top of a bed.

Why? There are several explanations, including the idea of bad spirits living in your hair, the old custom of placing a deceased person’s hat on top of their coffin, or the more practical reasoning of wanting to avoid lice. No matter the origin, no respectable cowboy would place his hat on the bed unless he wanted to attract misfortune his way.

2
The Appalachian woods

Image: Elijah Mears

The Appalachian Mountains are filled with myths and legends, and certain rules are passed down and followed by nearly everyone, even those most skeptical about the supernatural. Many of these rules concern the woods and how one should behave in them : don’t go into the woods from dusk till dawn, don’t leave the marked trail, ignore any unknown voice calling you, and don’t look too closely into the trees.

While these rules could be explained by the simple reason of the woods being the hiding place of bandits in the past, and a difficult place to navigate in the dark, they have also been regarded as a place filled with spirits and supernatural beings, which no one wants to come across.

3
Seeing Mothman

Image: James Wainscoat

A local cryptid celebrity in Point Pleasant, West Virginia, the Mothman has allegedly been sighted several times since the 1960s. Many legends and beliefs have formed around his figure, one of them being that coming across the Mothman is a sign of an impending tragedy .

This belief gained strength after several reported sightings occurred just before the collapse of the Silver Bridge in 1967. Since then, the Mothman has been considered a harbinger of doom and a bad omen.

4
A mirror to ward off the devil

Image: Denny Müller

Louisianans have many myths and beliefs, especially those rooted in Cajun culture. Influences from French Acadia, Spain, and Western Africa have been incorporated into popular wisdom in a distinctly unique way.

One Cajun custom advises the use of a mirror to repel M’su Diable or "Mr. Devil." M’su Diable is known for being very vain, so he will never waste the opportunity to admire himself. If you hang a mirror in the porch, next to the door, he will stay there all night instead of entering the house, and the sunrise will scare him off.

5
Eating black-eyed peas on New Year’s Eve

Image: Nguyen Dang Hoang Nhu

Each holiday has certain foods associated with it, many of which are considered non-negotiable. For many Southern households, New Year’s Eve is synonymous with black-eyed peas, which are said to attract good luck and prosperity for the coming year.

While it’s a popular belief, this custom has distinctly historical origins. After the Civil War, black-eyed peas became a staple food across the South and saved more than one family from starvation. Today, they are often paired with collard greens, which are said to represent dollar bills.

6
Rocking an empty chair

Image: Robin Jonathan Deutsch

Irish and Scottish settlers brought with them a deeply rooted belief: you shouldn’t rock an empty cradle, cause you might wake the spirits. Across the South and the Appalachians, this belief transformed over time and became attached to another object: the rocking chair.

Often placed on porches or near the fire, a rocking chair moving on its own was believed to be occupied by a supernatural being . If someone rocked an empty chair, the spirits might consider this an invitation into the house.

7
The color of the porch

Image: Thomas Park

If you like the look of Southern front porches, you may have noticed that they often feature a pale blue ceiling. The use of haint blue—a collection of pale blue-green shades —is not an aesthetic choice, but a spirit-warding custom stemming from the enslaved Gullah Geechee people.

By painting the ceiling (and sometimes doors, windows, and shutters) blue, spirits might confuse it with the sky and pass through it, or with water, and avoid it. Over time, the tradition of haint blue— haint being an alternative spelling of _haunt_—spread throughout the South.

8
Bananas on a boat

Image: Ian Talmacs

Bananas are a pretty convenient fruit: they’re tasty, nutritious, and come naturally prepackaged. But don’t try saying that to Alaskan fishermen. They’ll tell you that bananas should never be brought on a boat, or no fish will be caught.

There are two possible origins of this belief. Some say the aversion to bananas stems from the old ships that carried this fruit—they sailed as fast as possible to prevent the cargo from spoiling, which disturbed the water and scared away fish. Others say that overripe bananas attract fruit flies and were believed to cause other food to spoil.

9
The tail of the cow

Image: Screenroad

Florida has historically been the state most prone to hurricanes, which has led to the development of superstitions and beliefs around the subject. A common belief involves cows, or more specifically, their tails.

If a cow holds its tail straight up, many Floridians say it means a hurricane is on the way . There are many scientific reasons for cows to hold their tail upright, and none have to do with weather prediction, but as far as we know, Floridians have not been proven wrong yet.

10
Whistling at night

Image: Lukas Robertson

Many cultures across the world refrain from whistling at night to avoid attracting spirits and malevolent beings. For Hawaiians, it is not just any spirit**. A whistle after dark might attract the** Huakaʻi pō or Nightmarchers , the ghosts of ancient Hawaiian warriors.

If you happen to come across them, your only hope is to lie on your stomach and avoid looking at them as a sign of respect. If you are lucky enough to be a descendant of a warrior, they will recognize you and protect you. But just to be on the safe side, it’s best to leave the whistling for daytime.

History History 3 min read

Hidden depths

America’s lost ocean: How the Great Lakes came to be

Image: Randy Laybourne

Like legendary giants, the Great Lakes are North America's watery core, influencing commerce, climate, and culture. Stretching across the U.S. and Canada, these five immense lakes—Superior, Michigan, Huron, Erie, and Ontario—contain an astounding 84% of North America's fresh surface water. Here are 11 fascinating facts about these monumental lakes that may have flown under your radar until now.

1
Lake Superior lives up to its name

Image: Jacob Skowronek

Lake Superior is the largest, deepest, and coldest of the five. It holds more water than the other four lakes combined—enough to cover North and South America in a foot of water. At 31,700 square miles, it’s the largest freshwater lake by surface area in the world.

2
Only one is fully American

Image: Ioann-Mark Kuznietsov

Lake Michigan is the only Great Lake entirely within the jurisdiction of the United States. It touches four states—Wisconsin, Illinois, Indiana, and Michigan—and its shores are home to major cities like Chicago and Milwaukee. As if this wasn’t enough, this lake also boasts the world’s largest freshwater sand dunes.

3
They create their own weather

Image: Srikanta H. U

The Great Lakes have a powerful influence on regional weather, especially through the phenomenon of "lake-effect snow." As cold air sweeps over the warmer lakes, it picks up moisture, resulting in heavy snowfall in cities like Buffalo, Cleveland, and Chicago. The lakes also generate localized storms that can rival oceanic tempests in intensity. Yet, not all is harsh; these unique conditions help create microclimates that are perfect for agriculture, supporting a range of crops across the region.

4
A shipwreck graveyard

Image: Vlad Tchompalov

Prone to stormy and unpredictable weather, the Great Lakes are home to over 6,000 shipwrecks. The most infamous of these, the SS Edmund Fitzgerald, sank in Lake Superior during a violent storm in 1975, inspiring Gordon Lightfoot's iconic ballad. In fact, many of these wrecks are remarkably well-preserved, thanks to the cold freshwater, which slows down the decay process and keeps these sunken ships intact for decades.

5
They contain a fifth of the world’s freshwater

Image: Sime Basioli

The Great Lakes hold about 21% of the world's fresh surface water. That’s roughly six quadrillion gallons—enough to submerge the lower 48 states under about 10 feet of water. Given this staggering quantity, it's no surprise that the lakes are crucial to American drinking water, agriculture, and industry.

6
The Erie Canal’s role

Image: Lucy M

Opened in 1825, the Erie Canal linked the Great Lakes to the Atlantic Ocean via the Hudson River, transforming trade and settlement patterns. It played a pivotal role in making New York City an economic powerhouse and significantly accelerated the movement of goods between the Midwest and the East Coast. While most traffic now flows through the larger St. Lawrence Seaway, the Erie Canal remains a key chapter in U.S. history.

7
When the Niagara Falls stood still

Image: Vishwesh Jirgale

In 1969, engineers temporarily halted the flow of Niagara Falls due to concerns that erosion was progressing so rapidly the falls could disappear in a few years. After a thorough inspection by the Army Corps of Engineers, they concluded that no immediate maintenance was necessary. Despite this, the endeavor was far from futile—it provided valuable insights that would guide future preservation efforts for the iconic falls.

8
America’s forgotten "Third Coast"

Image: Richard Main

The Great Lakes coastline spans about 10,900 miles, which makes it longer than the U.S. East and West Coasts combined. This hidden "Third Coast" features sandy beaches, towering cliffs, and picturesque lighthouses, making it a popular destination for tourism and outdoor recreation.

9
Once an ancient ocean

Image: Andrzej Kryszpiniuk

Millions of years ago, the region now holding the Great Lakes was covered by an ancient sea. Over time, glaciers carved out the massive basins, which filled with meltwater after the Ice Age. The evidence of this transformation is still visible in the region’s fossils and rock formations.

10
Chicago River’s historic reversal

Image: Jake Leonard

In 1900, engineers reversed the flow of the Chicago River to prevent sewage from polluting Lake Michigan, the city’s drinking water source. Using a system of canals, the river was redirected toward the Mississippi River watershed, an astonishing feat of engineering that still works to this day.

11
Protected by an international treaty

Image: Hermes Rivera

The 1909 Boundary Waters Treaty between the U.S. and Canada governs the Great Lakes, ensuring cooperative water management. It led to the creation of the International Joint Commission, which helps both nations resolve disputes and protect this vital natural resource.

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