1

Northern frontier

Image: UC Berkeley, Department of Geography

Location: Point Barrow, AK

Point Barrow, the northernmost point in the U.S., was first explored by Europeans in 1826. Sitting at 71°23′N, it endures long, brutal winters with near-constant darkness.

Winter temperatures drop below -50°F, and the sea remains frozen for much of the year. Despite the conditions, native Iñupiat communities have thrived here for centuries. Today, it remains a key site for Arctic research.

2

Lowest land

Image: Karsten Winegeart

Location: Badwater Basin, CA

First documented in the mid-1800s, Badwater Basin in Death Valley is the lowest point in North America at 282 feet below sea level. It was named after a surveyor’s horse that refused to drink the salty water.

The basin’s extreme location means temperatures here frequently top 130°F in summer. Salt flats stretch for miles, remnants of an ancient lake that dried up thousands of years ago.

3

Hottest spot

Image: Pablo García Saldaña

Location: Furnace Creek, CA

On July 10, 1913, Furnace Creek recorded 134°F, the highest temperature ever measured on Earth. This Death Valley outpost still holds the title for the hottest inhabited place in the U.S.

Despite the heat, Furnace Creek has a permanent population and even a golf course, making it one of the strangest places where people manage to live. The area’s extreme conditions attract researchers studying heat endurance.

4

Coldest cold

Location: Prospect Creek, AK

Alaska’s Prospect Creek hit -80°F in 1971, the lowest temperature ever recorded in the U.S. Originally an outpost for pipeline workers, it’s now abandoned due to its brutal winters.

At this temperature, exposed skin can freeze in seconds, and vehicles must run continuously to avoid freezing. The area sees only a few hours of daylight in winter, making survival nearly impossible without proper equipment.

5

Windiest place

Image: Dan Meyers

Location: Mount Washington, NH

Mount Washington holds the record for the fastest surface wind speed ever recorded outside a tornado: 231 mph, measured in 1934. This New Hampshire peak is notorious for its deadly weather.

Though just 6,288 feet tall, its location at the convergence of several storm systems makes it feel like the roof of the world. Hikers often face hurricane-force winds, whiteouts, and below-zero temperatures even in summer.

6

Wettest town

Image: Martin Zangerl

Location: Kukui, HI

Kukui, on the Hawaiian island of Kauai, receives an average of 460 inches of rain annually. In 1982, it saw a staggering 683 inches, making it one of the wettest places on Earth.

The rain feeds lush tropical forests and countless waterfalls, but the steep terrain means flash floods are a constant danger. Despite its beauty, the relentless downpours make long-term settlement nearly impossible.

7

Deepest cave

Image: Joshua Sortino

Location: Lechuguilla Cave, NM

Discovered in 1986, Lechuguilla Cave is the deepest in the U.S., plunging 1,604 feet below New Mexico’s surface. It remained hidden for centuries due to its small, concealed entrance.

Its vast chambers contain formations found nowhere else on Earth, including giant gypsum chandeliers. Access is restricted to scientists, as the cave’s unique ecosystem is still being studied.

8

Largest volcano

Image: Sherry Jiang

Location: Mauna Loa, HI

Mauna Loa is the world’s largest volcano, covering half of Hawaii’s Big Island. It last erupted in 2022, continuing a pattern of activity dating back over 700,000 years.

Rising 33,500 feet from the ocean floor, Mauna Loa dwarfs even Everest when measured from base to peak. Its slow-moving lava flows have repeatedly reshaped the island’s landscape.

9

Deepest lake

Image: Jeff Hopper

Location: Crater Lake, OR

Formed by a collapsed volcano 7,700 years ago, Crater Lake is the deepest in the U.S. at 1,949 feet. Its intense blue waters come from rain and snowmelt, with no rivers flowing in or out.

The lake’s purity allows sunlight to penetrate to great depths, creating an otherworldly glow. Among its many wonders, the submerged "Old Man of the Lake," a floating log, has been drifting in its waters for over a century.

10

Most remote

Image: Harrison Hargrave

Location: Yellowstone Thorofare, WY

The Yellowstone Thorofare, 32 miles from the nearest road, is the most remote place in the Lower 48. It remains nearly unchanged since its first mapping in the 19th century.

Even experienced hikers struggle here, as grizzly bears, sudden storms, and subzero temperatures make survival difficult. This untouched wilderness offers a rare glimpse of what America once was.

1

Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2

Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

3

Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4

North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

5

South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

6

St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

7

Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

8

Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

9

Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10

Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!

1

Statue of Liberty

Image: Pierre Blaché

Location: New York City, New York

The iconic symbol of freedom and democracy, Lady Liberty stands tall on Liberty Island in New York Harbor. A fraternal gift from France in 1886, she welcomed immigrants and visitors to the United States for over a century with her torch held high , representing enlightenment and hope.

Originally, it was a brownish copper color, but after a few years of exposure to the elements, its iconic green patina—caused by the oxidation of its copper surface—began to spread. Also, did you know that her full name is actually "La Liberté éclairant le monde" , French for "Liberty Enlightening the World"?

2

Mount Rushmore

Image: John Bakator

Location: Keystone, South Dakota

Carved into the granite face of the Black Hills, Mount Rushmore features the colossal visages of four revered American presidents: George Washington, Thomas Jefferson, Theodore Roosevelt, and Abraham Lincoln.

Although the monumental sculpture was never finished due to lack of funding (the original vision of sculptor Gutzon Borglum was that each president would be depicted from head to waist), it is still one of the most enduring symbols of the nation's founding principles and leadership.

3

Lincoln Memorial

Image: Kelli Dougal

Location: Washington D.C.

Honoring the 16th President of the United States, the Lincoln Memorial stands as a tribute to Abraham Lincoln's enduring legacy and his role in preserving the Union during the Civil War. An example of neoclassical architecture, it is built in the form of a classical temple , and the massive marble statue of Lincoln seated solemnly commands reverence upon entrance.

The memorial serves as a symbolic center for civil rights and has been the site of many historic speeches , most notably Martin Luther King Jr.'s "I Have a Dream" speech in 1963.

4

Gateway Arch

Image: Chris Hardy

Location: St. Louis, Missouri

Considered by some to be the tallest human-made monument in the Western Hemisphere - and the tallest arch in the world - the Gateway Arch soars 630 feet above the Mississippi River, a tribute to America's westward expansion and the pioneering spirit of its people.

Made of stainless steel with reinforced concrete infill, the structure is built to withstand earthquakes and winds up to 150 miles per hour. Inside, the arch is hollow and contains a tram system that takes visitors to an observation deck at the top.

5

Washington Monument

Image: Andy He

Location: Washington D.C.

Dedicated to the nation's first President, George Washington, this towering obelisk stands at 555 feet, making it one of the tallest stone structures in the world - and for a brief period of time between 1884 and 1889, before the construction of the Eiffel Tower, it actually was the world's tallest structure.

Its cornerstone, a 24,500-pound marble block, was specially hollowed to hold a number of memorabilia , including items associated with the monument, George Washington, and various benevolent societies.

6

USS Arizona Memorial

Image: Kirby Yardley

Location: Pearl Harbor, Hawaii

Built over the sunken remains of the USS Arizona, this memorial pays homage to the lives lost during the attack on Pearl Harbor on December 7, 1941. Only accessible by boat, the solemn structure sits just above the sunken battleship without touching it , preserving the original wreckage intact.

To this day, drops of oil occasionally leak from the ship’s deteriorating oil tanks , forming oil slicks on the water’s surface that are often referred to as "the tears of the Arizona."

7

Crazy Horse Memorial

Image: Lauren Lopes

Location: Crazy Horse, South Dakota

A colossal endeavor still in progress, the Crazy Horse Memorial is a heartfelt tribute to the Lakota leader Crazy Horse , intended to honor the culture, tradition, and resilience of Native Americans.

When it is finally completed, it will be the largest sculpture in the world , standing at 563 feet high and 641 feet long.

8

Hoover Dam

Image: Ryan Thorpe

Location: Nevada/Arizona border

Although not technically a monument, the Hoover Dam undeniably stands as a testament to American ingenuity and resourcefulness. Completed in 1936, it was originally named Boulder Dam , but the association with President Herbert Hoover endured, leading to its eventual renaming in his honor.

Spanning the Colorado River between Nevada and Arizona, the Hoover Dam is a monumental feat of engineering and a vital source of hydroelectric power and water for the Southwest United States.

9

Bunker Hill Monument

Image: Siddharth Mallya

Location: Charlestown, Massachusetts

Standing tall on Breed's Hill in Charlestown, Massachusetts, the Bunker Hill Monument commemorates the Battle of Bunker Hill , one of the early clashes in the American Revolutionary War.

Constructed between 1825 and 1843, the granite obelisk rises 221 feet and is accompanied by a statue of Col. William Prescott , a celebrated commander and hero of the Revolutionary War. Prior to the construction of the Washington Monument, it was the nation's largest-scale memorial.

10

Golden Gate Bridge

Image: Leo_Visions

Location: San Francisco, California

Spanning the Golden Gate Strait and connecting San Francisco to Marin County, the Golden Gate Bridge is an enduring symbol of American engineering and inventiveness. Opened in 1937, the iconic suspension bridge stretches 1.7 miles, and the main cables that support the weight of the roadway are made out of over 80,000 miles of galvanized steel wire.

Its distinctive orange hue, known as International Orange , was carefully chosen by consulting architect Irving Morrow to both complement the natural surroundings and enhance visibility in the frequent foggy conditions of the bay.