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12. Portuguese

Image: Etienne Girardet

Today, there are over 845,000 Portuguese speakers in the United States, making it the 12th most spoken language after English.

The Portuguese-speaking community is composed of immigrants from both Portugal and Brazil. Since the 1960s, many Portuguese immigrants have settled along the coast of Massachusetts, where they could continue their traditional fishing activities. Besides Massachusetts, Portuguese is most commonly spoken in Connecticut, Rhode Island, and Utah.

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11. Hindi

Image: Rohan Solankurkar

Hindi is the most widely spoken Indian language in the United States, with more than 890,000 people speaking it . Hindi belongs to the Indo-European language family and has been included on the U.S. State Department's list of critical languages due to strategic commercial interests in South Asia.

Hindi-speaking Indians began immigrating to North America in the early 19th century. The community has primarily settled in large cities such as New York City, Washington D.C., San Francisco, Los Angeles, and Chicago.

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10. Russian

Image: Tessakay

There are currently almost 950,000 Russian speakers in the United States. Did you know that Russian is one of the two official languages aboard the International Space Station? NASA astronauts typically take Russian language courses to communicate with their Russian counterparts.

Another well-known Russian-speaking community is in New York's Brighton Beach neighborhood, often referred to as "Little Odessa." Cultural events, festivals, and markets featuring traditional Russian foods, music, and crafts are common sights here. Los Angeles is another city where Russian is regularly used.

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9. Korean

Image: 昆 阿

Over the past few decades, the number of Korean speakers in the United States has grown significantly, with nearly 1,100,000 people now speaking Korean .

Los Angeles is home to the largest Koreatown in the country, and many residents in other major cities speak Korean at home, helping to maintain and promote the heritage of this Asian culture in the United States.

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8. Arabic

Image: Rawan Yasser

With more than 1.2 million speakers, Arabic is the eighth most spoken language in our country.

Arabic is spoken in immigrant communities from countries such as Egypt, Lebanon, Syria, Iraq, and Yemen. These communities are most prominent in states like California, New York, and Michigan, where Arabic is commonly heard in homes and community centers.

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7. German

Image: FotosFuerBlogger

German is widely spoken in states with high populations of German ancestry, such as Pennsylvania, Wisconsin, and Texas. When including Yiddish, Pennsylvania Dutch, and other West Germanic languages, there are over 1,450,000 German speakers in the United States.

Cities like Fredericksburg and New Braunfels, Texas, were founded by German immigrants and continue to celebrate their heritage with festivals such as Oktoberfest. In Pennsylvania, a large number of Pennsylvania Dutch speakers—predominantly among the Amish and Mennonite communities—speak this German dialect, which is not, as one might expect, Dutch.

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6. Vietnamese

Image: Huynh Van

The number of Vietnamese speakers in the United States is similar to that of the previous language on this list, with more than 1.5 million people speaking the language of this Southeast Asian country.

In recent decades, the number of Vietnamese immigrants has been increasing exponentially. Most have settled in California, followed by Texas, Florida, Washington, and Georgia.

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5. Tagalog

Image: Emmanuel Nicolas Jr.

Despite being the fifth most spoken language in the United States, Tagalog is often overlooked. For those who have never heard of it, Tagalog is one of the official languages of the Philippines.

A significant number of Filipino immigrants have settled in the United States since the early 19th century. According to the U.S. Census Bureau, there are currently more than 1.7 million Tagalog speakers . Thirty-eight percent of Filipinos in the United States live in California, with relatively large concentrations also in Hawaii and Texas.

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4. French

Image: Erik Mclean

If we include Patois, Cajun, Haitian, and Louisiana Creole—a hybrid of French and various African languages—French is the fourth most widely spoken language in the United States.

The French influence, which dates back to the 17th century, is evident in a wide variety of American English words and phrases. Today, there are nearly 2.1 million French speakers in the country.

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3. Chinese

Image: 五玄土 ORIENTO

The Chinese language, including its different variants such as Mandarin, Cantonese, and Hokkien, contributes significantly to the cultural diversity of the United States. Although the gap between the second and third most spoken languages in the country is considerable, the number of people who speak Chinese is still representative.

With approximately 3.5 million Chinese speakers across the country, the greatest influence of this culture can be found in states with the highest concentrations of Chinese immigrants, such as New York and California.

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2. Spanish

Image: Leeloo The First

Spanish is the second most spoken language in the United States and one of the fastest-growing languages in the country. This is no surprise, as approximately 19% of the total population is of Hispanic origin.

According to the U.S. Census Bureau, more than 40 million people speak Spanish in addition to English in the United States. Hispanic communities are found throughout the nation, with the largest concentrations in California, Texas, Florida, and New York.

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1. English

Image: Wilhelm Gunkel

Although it is not surprising that English is the most widely spoken language in the United States, it is still not recognized as an official language. However, more than half of the 50 states have passed laws granting it official language status.

English speakers make up a large percentage of the U.S. population, with approximately 78 percent speaking only English . American English is also incredibly rich, composed of dozens of regional dialects with distinct grammar, vocabulary, and pronunciation.

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Kentucky's got more bourbon than people

Image: javier kober

If Kentucky’s barrels of bourbon had voting rights, they’d outnumber the citizens by over two million. Yep, the state has around 5 million people, but more than 7 million barrels. That’s over one barrel per person! Bourbon is big business down there, and the aging process means those barrels are just hanging out, soaking up the Kentucky air. Cheers to that!

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Lake Superior could soak two continents

Image: Riley Crawford

Try this on for size: Lake Superior holds so much water that it could cover all of North and South America with a foot of water, that’s more than three quadrillion gallons. It’s not just "superior": it’s the largest freshwater lake by surface area in the world! No wonder it looks like an ocean when you stand on the shore.

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New York City beats 40 states in population

Image: Thomas Habr

Think your state is crowded? New York City alone has more people than 40 of the 50 US states. That’s over 8 million people packed into five boroughs; more than the entire population of states like Nebraska, Idaho, or even Kentucky. It’s one bustling, never-sleeps kind of place, right?

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Oregon talks the fastest, Mississippi takes it slow

Image: Marek Studzinski

According to a speech analysis study, Oregonians zip through their words quicker than anyone else in the country. On the other hand, people in Mississippi take their sweet time, probably because there's no need to rush when you’ve got good company and a rocking chair.

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Washington squirrels have their own skywalks

Image: Ilnur Kalimullin

In Longview, Washington, squirrels cross the street using adorable little bridges built specially for them. Locals kept seeing critters get flattened, so they constructed a series of rope walkways in the trees. Now, that’s a whole network called the " Nutty Narrows ." Proof that even squirrels get special treatment in small-town America.

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You can legally hunt unicorns in Michigan

Image: Gary Meulemans

Well… sort of. Lake Superior State University in Michigan offers a whimsical "Unicorn Hunting License" as part of a long-running campus tradition. It’s all in good fun, of course, but the license is real; you can request one. Just don’t expect to catch anything other than smiles.

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Las Vegas hotels could host you for four centuries

Image: David Lusvardi

If you stayed one night in every hotel room in Las Vegas, it would take you over 400 years to get through them all. That’s around 150,000 rooms, more than any city in the world. Sin City isn’t just flashy; it’s enormous. You could retire three times over before seeing them all.

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Michigan's lavender maze is visible from space

Image: Léonard Cotte

In western Michigan, there’s a sprawling lavender labyrinth so big that it can be seen on Google Earth. Grown by Cherry Point Farm & Market, this fragrant puzzle isn’t just beautiful, it’s relaxing too. Imagine strolling through acres of blooming purple under a summer sky. Have you added it to your bucket list yet?

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The Hoover Dam’s concrete could pave the nation

Image: Gerda

Here’s a mind-boggling fact: engineers poured enough concrete into the Hoover Dam to build a two-lane highway from San Francisco to New York. How much is that? That’s 4.4 million cubic yards, give or take. It’s a concrete colossus. And it's still standing strong after nearly a century.

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Boston drivers are the worst, Kansas City’s the best

Image: todd kent

According to insurance data, Boston has more fender-benders and claims than any other large city. Drivers there can be a bit... spirited. Meanwhile, Kansas City drivers, apparently, are so courteous and careful, they top the charts for safety. Beep beep!

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Kansas could feed the world at least once

Image: Samuel Myles

Each year, Kansas produces enough wheat to bake a whole lot of bread—enough to feed everyone on Earth for about two weeks. That’s nearly 300 million bushels annually. No wonder it’s called the Breadbasket of America. If bread ever becomes currency, Kansas would be rich.

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Crater Lake is Statue-of-Liberty deep

Image: Jeff Hopper

Oregon’s Crater Lake is no shallow pond—it’s the deepest lake in the US, plunging down 1,943 feet. That’s enough depth to stack six Statues of Liberty, one on top of the other, with room to spare. Yes, you read that right! Formed in the crater of an ancient volcano, it’s as dramatic as it is stunning.

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Atlanta is peachy... maybe a little too peachy

Image: Ronny Sison

If you’re driving through Atlanta and see Peachtree Street, don’t assume you’re close to your destination because there are over 70 roads with some form of "Peachtree" in the name. Peachtrees, Peachtree Circle, Peachtree Battle… It's a maze of fruity confusion. Now you know, so bring a map!

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Chicken Tetrazzini, California

Image: Lampos Aritonang

California is famous for several dishes, including sushi, avocadoes, and many more but the Chicken Tetrazzini is also a very popular and delicious local dish. Named for an Italian-born opera star who lived in San Francisco, the dish involves thin sliced chicken served with mushrooms in a cream-based sauce flavored with white wine .

The dish was supposedly invented in the early 1900s by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, where Luisa Tetrazzini made her American debut at the Tivoli as Gilda in Rigoletto in 1905.

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Scrapple, Delaware

Image: Martinet Sinan

While the name may not sound all that appealing, the flavor makes up for it. This meat loaf is made of cornmeal, flour, seasonings, and pork scraps , which gives it its name. It’s then sliced thinly and pan-fried before serving.

As the story goes, this dish owes its existence to the Pennsylvania Dutch not wanting to waste their meat trimmings. Locals claim that it makes for an excellent snack or breakfast addition.

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Italian Beef, Illinois

Image: Farhad Ibrahimzade

It sounds like beef, but it is a beef sandwich, actually. This deliciousness is made by slow-cooking beef, slicing it thinly, and placing it into a white bread roll with a local hot pickled pepper relish or roasted sweet peppers.

The origin of this dish is informed by Chicago’s meat packing history, as it was made quickly as a lunch item for workers with ingredients at hand.

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Bierock, Kansas

Image: Jeremias Ybañez

Quite similar to Argentinean "empanadas", bierock are small meat pies created in Kansas by German immigrants in the late 1800s. They are typically stuffed with cabbage, ground beef, and onion but many other flavors can be found as the format lends itself to creativity and can be stuffed with just about anything.

These savory treats are common among the German community and it was brought to the United States in the 1870s by German Russian Mennonite immigrants.

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Toasted Ravioli, Missouri

Image: Lorenzo Tomassetti

A local specialty from St. Louis, "toasted" ravioli are actually deep-fried and meant to be dipped in sauce and eaten with your hands . They function as an appetizer, entrée, and snack. As the legend goes, in the early 1940s, a raviolo was accidentally dropped into the fryer by a chef. Apparently, someone thought that this happy accident tasted good because, shortly thereafter, the item began appearing on menus across The Hill.

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Cider Doughnuts, New Hampshire

Image: Pere Jurado

New Hampshire cider doughnuts get their flavor from cinnamon, nutmeg, and apple cider used in the batter. These are cakey donuts, perfect for snacking during fall, and are a harvest tradition sometimes sold at cider mills. They are often paired with apple cider and may be covered with cinnamon and/or granulated sugar.

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Kase Knoephla, North Dakota

Image: Frank Zhang

These hard-to-pronounce cheese buttons are a form of dumplings of German origin, a nod to the settlers who immigrated to the area. They’re stuffed with a cottage cheese mixture and served with sauteed onions, cheese, and sour cream .

These treats have some similarities with Italian ricotta ravioli. The recipe for the noodle dough is exactly the same as a common recipe for pasta, and the recipe for the cheese is similar to at least one version of ricotta.

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Pepperoni Rolls, West Virginia

Image: Jez Timms

Imagine a soft white bread roll stuffed with slices of pepperoni and you will be picturing a pepperoni roll. This dish can attribute its existence to the local coal mining industry, as it was created by an Italian baker so miners would have a no-fuss lunch they could pack for work.

During baking, the fats in the pepperoni melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or slightly warmed.

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Conch fritters, Florida

Image: Anshu A

You can skip this one if you are not into snails but if you are, by all means, read on. Conch are large sea snails native to the Florida Keys, the Bahamas, and surrounding regions battered and fried as to become a deliciously salty and savory snack.

This dish can be eaten on its own, or fried with chips, or in a seafood salad. But the fritters are perfect for sharing.

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Ham Balls, Iowa

Image: Сергей Орловский

It should come as no surprise that a state with so many pork farms has its own version of a metaball but with ham. Or at least partially, since ham balls have a mixture of ground meats: ground ham, ground beef, and ground pork . Ham is a cured cut of pork with a smoky quality, it contains a different flavor than ground pork alone.

While these three types of meat together might sound like an odd combination, the mixture results in a flavorful and perfectly textured meatball. Also, to differentiate even further from the classic meatballs, ham balls use graham cracker crumbs instead of breadcrumbs.