1

Abraham Lincoln

Political life usually comes with a few disappointing election nights. Long before he was memorialized on Mount Rushmore, Abraham Lincoln spent decades collecting setbacks.

He went into business with a partner in Illinois in 1833 by purchasing a general store. Known as the Berry and Lincoln store, the enterprise failed due to poor sales, leaving him in debt for years. He ran for the state legislature and lost. He served in the Illinois militia during the Black Hawk War in 1832 and was demoted from captain to private. Over the following years, he ran for office again and again, including two unsuccessful bids for the U.S. Senate, and lost most of them. Regardless of that, he kept showing up, and in 1860, he won the presidency and went on to guide the country through the Civil War and end slavery. Friends who knew him in his Illinois years later said what stood out most wasn’t his brilliance, but how he never let defeat be the last word.

2

Elvis Presley

Picture a then-unknown Elvis Presley in 1954, long before the jumpsuits, sold-out arenas, and screaming fans. He was only 19 and still trying to figure out where his unusual blend of country, blues, and rhythm and blues belonged.

Elvis had just released his first single and was invited to perform at the Grand Ole Opry in Nashville, a stage that represented the pinnacle of country music. He sang a rockabilly-tinged version of "Blue Moon of Kentucky," and the traditional Opry crowd, expecting straight bluegrass, gave him little more than polite applause. According to Opry lore, talent director Jim Denny told him afterward that he wasn’t going to make it as a singer and should go back to driving a truck. Elvis was so shaken that he reportedly cried the whole drive home to Memphis. He never performed at the Opry again. But two years later, "Heartbreak Hotel" hit number one, and Elvis Presley became one of the best-selling solo music artists in history, forever known as the King of Rock and Roll.

3

Thomas Edison

Thomas Edison struggled in the classroom. By the age of 12, he was partially deaf and easily distracted , and after only three months, in 1854, Nancy Edison, his mother, took charge of his education at home after a teacher sent him home with a note calling him "too difficult to teach." Much of his learning came at home through reading, experimenting, and satisfying his endless curiosity. As a young man, he also had trouble finding the right fit in the working world. Popular accounts say he was fired from two jobs because employers considered him unproductive. None of that matched what came next: Edison became an extraordinarily prolific inventor and eventually held 1,093 U.S. patents. His work included the phonograph, improvements to electric lighting, and motion-picture technology.

4

Lucille Ball

If you watched I Love Lucy , you know Lucille Ball was capable of turning a simple household mishap into complete comic chaos. But as a teenager, Ball was not yet the performer who commanded a room.

As a young woman, Lucille Ball enrolled at the Johnny Murray Anderson School for the Dramatic Arts in New York in 1926, at the age of 15, hoping to become an actress. Her instructors weren’t exactly encouraging. She was reportedly considered too shy and too timid for the stage and was advised to consider a different line of work entirely. She spent years afterward modeling and taking small, unremarkable film roles, far from stardom. Ball eventually found her footing not in dramatic film but in comedy and television, where her fearless physical humor became her signature. In 1951, she co-created and starred in I Love Lucy with then-husband Desi Arnaz, and it became one of the most successful sitcoms in television history.

5

Henry Ford

Buying a new car today can make it easy to forget how experimental the automobile business once was. Around the turn of the 20th century, companies started and collapsed, and Henry Ford was one of those business owners who had to reinvent himself more than once.

Ford’s first venture, the Detroit Automobile Company, launched in 1899 and folded within two years , undone by vehicles that were too expensive and too slow to build. His backers pushed him out. He tried again with the Henry Ford Company, but it ended the same way, with investors losing patience and Ford losing control of the business bearing his own name. By 1902, he had two failed automakers behind him and no company at all. For the third time, in 1903, Ford started again. This time, he focused on building one dependable, affordable car and figuring out how to produce it faster than anyone thought possible. That car was the Model T, and the assembly line method he built around it didn’t just save Ford Motor Company; it changed how the entire world manufactures goods.

6

Martin Luther King Jr.

It’s weird to think that one of history’s greatest orators struggled in a classroom. But that’s exactly where Martin Luther King Jr.’s path began.

As a first-year student at Crozer Theological Seminary in the late 1940s, King took a course in public speaking and received a grade of C , a modest mark for a young man who hadn’t yet found his voice. He kept working at it throughout seminary, refining the cadence and clarity that would later define his preaching. Within a decade, that same voice was leading the Montgomery bus boycott and delivering the "I Have a Dream" speech to hundreds of thousands of people at the March on Washington in 1963, becoming one of the most recognized voices of the 20th century.

7

Oprah Winfrey

Considering how controlled news anchors’ expressions used to be, Oprah Winfrey’s early career sounds almost like a casting mistake.

In 1976, a 22-year-old Winfrey moved to Baltimore to co-anchor the evening news at WJZ-TV. The fit was rocky from the start. Her delivery was warmer and more emotional than the traditional hard-news style the format called for, and station management eventually pulled her off the anchor desk, with one producer reportedly calling her unfit for television news. It could’ve ended her career in broadcasting entirely. Instead, WJZ moved her to a struggling daytime talk show called People Are Talking . There, freed from reading headlines in a flat, detached tone, Oprah’s natural warmth turned into her greatest asset. The local talk show became the blueprint for The Oprah Winfrey Show , which ran for 25 years and made her one of the most influential media figures in American history.

8

Colonel Harland Sanders

Imagine reaching 65 and deciding that instead of settling into retirement, it’s time to travel around the country trying to convince restaurant owners to serve a recipe. Harland Sanders made exactly that decision.

By his mid-sixties, Sanders had lived through a string of failed jobs and businesses , and the small Kentucky restaurant where he’d perfected his fried chicken recipe closed after a new highway diverted its traffic away. Broke and living on a modest Social Security check, he decided to take his recipe on the road, driving from restaurant to restaurant and offering to share it in exchange for a small cut of sales. As the legend goes, he heard "no" more than a thousand times before a restaurant in Utah finally said yes in 1952. That handshake deal became the first Kentucky Fried Chicken franchise. Within a decade, hundreds of KFC restaurants dotted the country, and the white-suited Colonel Sanders (who died in 1980 at age 90) became one of the most recognizable faces in American food.

9

Stephen King

You’ve probably read Carrie , or watched It , but before he became a household name in modern terror, Stephen King was a young writer trying to get his work published.

In the early 1970s, King was teaching high school in his home state of Maine and writing in his spare time, often in a trailer with his wife and young kids nearby. He wrote a novel about a bullied teenage girl with telekinetic powers, but after around 30 rejection letters from publishers, he gave up on it and threw the manuscript in the trash . His wife, Tabitha, fished the pages back out and encouraged him to finish it, believing in the book even when he didn’t. That story became Carrie , published in 1974. It launched King’s career and eventually sold millions of copies, kicking off a body of work that would make him one of the most successful and prolific authors in American history.

10

Dr. Seuss (Theodor Geisel)

You may think publishing more than 50 books was easy for Dr. Seuss. But back when he was known as Theodor Geisel, his work got rejected dozens of times.

In the 1930s, Geisel wrote and illustrated a whimsical children’s book called And to Think That I Saw It on Mulberry Street. Publisher after publisher turned it down, reportedly around 27 of them, saying it was too different from anything else on the market. As the story goes, Geisel was walking down a New York street, manuscript in hand and ready to give up, when he ran into an old college acquaintance who happened to work at a publishing house and offered to take a look. That chance meeting led to the book’s publication in 1937. It launched Dr. Seuss’s career, which would go on to include classics like The Cat in the Hat and Green Eggs and Ham , beloved by generations of kids and their grandparents alike.

11

Frederick Smith (FedEx)

Today, overnight shipping is so ordinary that a package arriving the next morning (if not on the same day) barely raises an eyebrow. In the 1960s, reliably moving urgent packages overnight across the country was a very different proposition.

In 1965, as an undergraduate at Yale, Smith wrote an economics term paper describing a delivery service that would route urgent packages through one central hub by plane rather than relying on passenger airlines. His professor wasn’t convinced the idea was practical and marked the paper with a C. Smith went on to serve in the Marine Corps in Vietnam, but the idea from that paper never left him. In 1971, he founded Federal Express, built exactly around the hub-and-spoke concept he’d once sketched out for a grade. FedEx now moves millions of packages a day across the globe, and Smith spent the rest of his life running the company he first imagined as a 21-year-old college student.

1

Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2

Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

3

Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4

North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

5

South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

6

St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

7

Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

8

Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

9

Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10

Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!

1

Richard Nixon (1969–1974)

Image: History in HD

One of the most controversial presidents in US history, Richard Nixon, led the country from 1969 to 1974. Although it's true that Nixon was indeed popular for his foreign policy achievements before the Watergate scandal, his involvement in that unforgettable episode forced him to resign, making him the first and only US president to step down from office.

2

Herbert Hoover (1929–1933)

Image: Tomasz Zielonka

Judging a president goes beyond assessing their decisions: a lack of empathy for the people they serve can be just as damaging. Herbert Hoover was president when the Great Depression began, following the stock market crash of October 1929. He maintained a largely hands-off approach that was harshly criticized as inadequate and led many to see the president as out of touch with the suffering of Americans.

3

Ulysses S. Grant (1869–1877)

Image: Library of Congress

Ulysses S. Grant, the 18th US President, was a polarizing figure. As a Union general, he played a crucial role in securing victory during the Civil War. However, during his presidency, there were several scandals related to corruption that affected his image negatively, both during his time in office and for many years afterward.

4

Andrew Johnson (1865-1869)

Image: Library of Congress

After Abraham Lincoln's assassination, Andrew Johnson served as the US president from 1865 to 1869, just six weeks after becoming Lincoln's vice president. It was a critical period in American history, and he is remembered for opposing many Reconstruction efforts . He even vetoed several key congressional initiatives, including the Civil Rights Act of 1866, though Congress overrode many of his vetoes. In 1868, Johnson became the first US president to be impeached.

5

James Buchanan (1857-1861)

Image: Library of Congress

Often ranked among the least popular presidents, James Buchanan led the nation during a period of deep internal division, just before Abraham Lincoln took office. Despite the growing tensions, he chose to stay out of the conflict. He's most often criticized for his inaction as Southern states began seceding from the Union and making only minimal efforts to prevent the Civil War.

6

Chester A. Arthur (1881–1885)

Image: Library of Congress

Some presidents aren't necessarily considered unpopular because of any specific scandal or failure, but rather they simply went unnoticed. One such figure is Chester A. Arthur, who served as president from 1881 to 1885 after the assassination of James A. Garfield. Although many historians view him as a capable and reform-minded leader, Arthur remains one of the most overlooked presidents in US history.

7

Warren G. Harding (1921–1923)

Image: Library of Congress

Warren G. Harding, the 29th President of the United States, is often regarded by historians as an ineffective leader. Although Harding himself wasn't directly involved, corruption scandals implicating members of his administration – along with his inaction in response to them–did the most damage to his reputation and legacy.

8

Millard Fillmore (1850–1853)

Image: Pixabay

Millard Fillmore, who served as US president from 1850 to 1853, is widely criticized for decisions that deepened national divisions , most notably his signing of the Fugitive Slave Act. The law inflamed tensions in an already fractured nation, pushing the country even closer to civil conflict.

9

John Tyler (1841–1845)

Image: Joanna Kosinska

In 1841, John Tyler became the first vice president to assume the presidency following the death of a sitting president. His assumption of office was unexpected – even for himself–and his frequent clashes with Whig Party leaders didn't help his image among voters. In fact, he was expelled from the party while still in office. To make matters worse, years after his presidency, Tyler sided with the Confederacy during the Civil War.

10

Zachary Taylor (1849–1850)

Image: Library of Congress

Zachary Taylor became the 12th President of the United States in 1849, but his sudden death in July 1850 meant his time in office lasted only 16 months. While he isn't necessarily disliked, he's less remembered, partly because of his short time in office.