1

Prank calls

Image: Happysurd Photography

With smartphones taking over, the classic prank call is slowly fading away. Back in the day, dialing a random number to play a harmless joke and share a laugh with friends was a common pastime. Today, with caller ID and mobile phones everywhere, executing those little tricks has become more complicated.

2

Block parties

Image: Yifan Gu

We used to know all our neighbors, and that sense of community was deep. Today, things have changed. With growing cities and people moving more often, your neighbors might be gone before you even learn their names. On top of that, our lives are busier than ever, and closing off a street for a party isn’t as simple as it once was. With these new dynamics, the once-beloved block party has become a rare thing, mostly surviving in small towns or communities. Remember the last time you went to one?

3

Ding-dong ditch

Image: Waldemar Brandt

Remember when kids could safely roam the streets for hours? The good old days! Wandering around your neighborhood or even a different one, there was always someone who came up with the idea: ringing a doorbell and running away. It might have been a little annoying for the person who opened the door, but it was all in good fun.

4

Fruit baskets

Image: Nick Fewings

Our mothers and grandmothers knew that when it came to celebrations, anniversaries, holidays, or any special occasion, a beautifully arranged fruit basket was always a thoughtful gift. This simple gesture showed care and dedication, but today, it’s slowly disappearing. Why? The convenience of online shopping and the trend toward more personalized presents have made this classic gift increasingly rare.

5

Christmas cards

Image: Richard Bell

If you’re like us and just love greeting cards, you’ve probably noticed that fewer people are taking the time to go to the store, pick the perfect card, write a message, and send it off. While traditional greeting cards and Christmas cards are slowly being replaced by digital alternatives, there will always be those of us who appreciate this lovely ritual.

6

School reunions

Image: RUT MIIT

Reunions with former classmates tend to divide people: some look forward to them with excitement, while others would rather skip them altogether. We won’t ask which side you’re on, but there’s no denying that these gatherings are becoming rarer. While a few devoted groups still make an effort to keep it alive year after year, this custom doesn’t seem to be among the younger generations’ priorities.

7

Bake sales

Image: John Dancy

Whether at school, church, or in the neighborhood, who didn’t take part in a bake sale as a kid? However, in today’s fast-paced world, finding time to bake delicious cookies has become a rare treat. This classic way of raising money for a shared cause hasn’t vanished, but it’s definitely losing steam. With virtual wallets and social media, fundraising looks very different today.

8

Black Friday

Image: Markus Spiske

Black Friday, as we once knew it, is evolving into something new. Those endless lines outside stores are now much shorter, thanks to the rise of online shopping. In addition, with the increase in per capita consumption, Black Friday is no longer confined to the day after Thanksgiving; it now stretches across the entire week, and in many cases, the whole month.

9

Appointment TV

Image: Vitaly Gariev

We’ve all gotten used to on-demand content, which lets us watch, rewind, and replay whenever we like. While this convenience is great, it has slowly replaced the old habit of appointment TV, those moments when families or neighbors would gather in their living rooms at a set time to watch a big game, a premiere, or the season finale, sharing a sense of community that’s not so common today.

10

Private fireworks

Image: Leo Okuyama

As the years have passed, we’ve learned more about the risks of fireworks: How they can frighten pets, harm the environment, and cause serious injuries in both children and adults. We can’t deny that lighting fireworks in the backyard with the family is a magical moment, but these days, that tradition has mostly moved to large events in stadiums or music festivals, where trained professionals handle the show.

1

Cioppino

Image: James Wei

A not-so-talked-about product of the Italian influence in America, cioppino is an underrated representative from San Francisco. A tomato-based seafood stew (or a soup, depending on who you ask), it started as a struggle meal made with whatever was caught that day, and it is now a beloved dish that reflects the city’s history.

2

Fry bread

Image: Immo Wegmann

When thousands of Navajo people were forcefully displaced from Arizona to New Mexico, they were provided with meager rations for the 300-mile journey: flour, water, salt, and lard. From these scarce provisions, they created a fried dough, chewy on the inside and crispy on the outside. Originally eaten on its own, it is nowadays paired with all kinds of toppings.

3

Poi

Image: Daniel Dan

Made from steamed and mashed taro root, this Hawaiian dish can be enjoyed in several ways. Although sweeter when freshly made, it is often paired with other savory dishes. It can also be left to ferment, which gives it a more sour taste. Highly nutritious, poi has been a staple in Hawaiian and Polynesian cuisines for centuries.

4

Étouffée

Image: Stephanie Moody

Gumbo and jambalaya might be what first come to mind when thinking about Louisiana, but étouffée (meaning ‘smothered’) should not be overlooked. Thicker than gumbo —though sharing many of its ingredients—, étouffée delivers what its name promises: a rich, gravy-like, shellfish stew that smothers the accompanying rice. Depending on whether you are having a Creole or a Cajun étouffée, it may or may not contain tomatoes.

5

Crab cakes

Image: Girish Dalvi

This dish can be found all along the Atlantic coast, but its most famous iteration is associated with Chesapeake Bay, Maryland. With a history that goes back to Native Americans, modern crab cakes can be enjoyed sautéed, baked, grilled, deep-fried, or broiled, and are most of the time made with blue crab, though other crab meats can be used.

6

Clam chowder

Image: henry perks

A New England staple, this dish draws influence from British, French, and Nova Scotian traditions. Although it was not dairy-based in its origins, modern clam chowder gets its rich texture from milk or cream, and features butter, potatoes, pork, and, of course, clams. Other famous variations differ mainly in the soup base, such as the Manhattan clam chowder (made with tomato) or the Rhode Island clam chowder (made with a clear broth).

7

Hush puppies

Image: Abhijit Biswas

A Southern classic, these cornmeal fritters became popular during the Civil War because they were affordable and versatile. Usually made plain to serve as a side dish, they can also have cheese, jalapenos, whole corn grains, and other fillings added.

8

Marionberry pie

Image: Amanda Hortiz

Oregon's signature dessert, this pie filling features marionberries, a blackberry hybrid developed in the 20th century. Compared with regular blackberries, marionberries have a deeper, more complex flavor, resulting in a sweeter and sharper pie filling. A summer staple, it is often served alongside vanilla ice cream.

9

Runza

Image: Kelsey Todd

Food from the Midwest is sometimes reduced to casserole dishes and jello salads, but it is more varied than some might think. Runza, a sandwich-hot pocket hybrid filled with beef, cabbage, and onions, is an example of how midwesterners transformed immigrant food traditions into something new. Originating in Nebraska, runzas are derived from German and Eastern European pirogs , a baked, filled dough.

10

Akutaq

Image: Adam Chang

Though this Alaskan delicacy is technically an ice cream, don’t expect it to be like the ice creams you are used to. Made from reindeer fat, seal oil, fresh snow, berries, and sometimes, ground fish, akutaq is a dessert, a snack, a spread, and a main dish all in one. Developed as a way to preserve fruits and animal fats, this nutrient-dense dish has everything you need to face the harsh Alaskan winters.

1

The Museum of Bad Art (Massachusetts)

Founded in 1994, MOBA showcases art "too bad to be ignored," featuring paintings so spectacularly awful they circle back to being captivating . We're talking off-kilter portraits, baffling subject matter, and techniques that defy explanation.

The collection includes masterpieces like "Lucy in the Field with Flowers," featuring a grandmother dancing in a meadow while wearing what might be a nightgown. Each piece comes with a tongue-in-cheek description that treats these disasters with the same reverence the Met gives to Rembrandts.

2

The International Banana Museum (California)

This museum holds the Guinness World Record for the largest collection of banana-related items . With over 25,000 banana things crammed into one yellow-painted space, it's exactly as bonkers as it sounds. Banana phones, banana lamps, banana art—if you can slap a banana on it, it's here.

The museum's motto is "Yes, we have no bananas... we have more!" which pretty much sums up the gloriously ridiculous vibe.

3

The Museum of Broken Relationships (California)

This surprisingly poignant museum displays donated objects from failed romances , each accompanied by a brief story from the heartbroken donor. Started in Croatia and once home to an outpost in Los Angeles (before it closed in 2017), it transforms personal pain into a shared human experience. You'll find everything from wedding dresses to an actual prosthetic leg, each item representing a relationship that didn't quite make it.

What could be depressing is actually oddly uplifting: there's humor, anger, relief, and occasionally shocking pettiness on display. One exhibit features an axe someone used to destroy their ex's furniture.

4

The International Cryptozoology Museum (Maine)

This Portland museum is dedicated to creatures that may or may not exist , from Sasquatch and the Loch Ness Monster to the Chupacabra. Founded by cryptozoologist Loren Coleman, it houses hair samples, plaster casts of mysterious footprints, and endless speculation about what's lurking in our forests and lakes.

5

The Mustard Museum (Wisconsin)

Wisconsin's National Mustard Museum celebrates that yellow squeeze-bottle staple with 6,000+ varieties of mustard from all 50 states and over 70 countries . Curator Barry Levenson started collecting after his beloved Boston Red Sox lost the World Series in 1986, and a voice in a grocery store told him to pursue mustard instead. As one does.

The museum offers free tastings because, apparently, there's a whole world of mustard beyond French's that many of us have been missing. From champagne mustard to chocolate mustard to varieties with names you can't pronounce, it's a full-on condiment education.

6

The Museum of Clean (Idaho)

Spanning 75,000 square feet, it chronicles the history of cleaning from ancient times to modern day . It features vintage vacuum cleaners, washing machines, and cleaning products that would horrify today's safety inspectors.

The museum makes a compelling case that cleaning technology has shaped civilization more than we realize. You'll see how our ancestors scrubbed, swept, and sanitized before electricity, and gain a weird appreciation for your Swiffer.

7

The Mutter Museum (Pennsylvania)

This Philadelphia institution houses medical oddities, anatomical specimens, and antique medical equipment that can look more like torture devices. Think preserved organs, skeletal anomalies, and a wall of skulls that's both educational and nightmare-inducing.

The museum's most famous resident is the "Soap Lady," whose body turned into a soap-like substance after burial. There is also a sample of Albert Einstein’s brain tissue on display, because why not?

8

The American Toby Jug Museum (Illinois)

Toby jugs are those quirky ceramic pitchers shaped like people's heads and bodies, usually depicting jolly characters in tricorn hats. This Evanston museum houses over 8,000 of them, representing the world's largest collection of these peculiar drinking vessels .

The collection spans centuries and includes rare jugs worth thousands of dollars alongside kitschy modern versions. You'll learn that Toby jugs have depicted everyone from Winston Churchill and Sherlock Holmes to characters from literature and politics.

9

The Spam Museum (Minnesota)

This 14,000-square-foot museum in Austin, Minnesota, celebrates the canned pork product that fed armies and annoyed email users everywhere . Interactive exhibits let you pretend to work on the Spam production line, and you'll learn more about processed meat than you thought possible.

10

The International UFO Museum and Research Center (New Mexico)

Located in Roswell, the site of the most famous alleged UFO crash in history, this museum is ground zero for alien conspiracy theories. Founded by people who claim firsthand knowledge of the 1947 incident, it presents eyewitness accounts, declassified government documents, and enough speculation to keep you wondering all night .

Beyond Roswell, the museum explores UFO sightings worldwide, alien abduction stories, and government cover-up theories that range from plausible to completely bonkers.