1

Tennessee - Cotton candy

Cotton candy feels like pure fun, which makes its origin even better. A Nashville dentist helped invent the machine that turns sugar into fluffy clouds. It debuted at the St. Louis World’s Fair and became a carnival favorite. Genius way to get more patients on his chair, huh?

2

Georgia - Coca-Cola

In an Atlanta pharmacy in 1886, John Pemberton mixed up a syrup meant to be medicinal. It included coca leaf extract and kola nuts and was sold as a tonic. The drink evolved quickly, lost its medical claims, and became Coca-Cola. The rest is simply history!

3

New Jersey - Light bulb

This one is a classic! In Menlo Park, Thomas Edison built a laboratory that became an invention factory. There, a commercially viable incandescent light bulb was developed. While this gets most of the applause, that same New Jersey workspace also helped shape recorded sound and motion pictures.

4

Indiana - Rearview mirror

At the very first Indianapolis 500, one driver decided he did not need someone sitting behind him to watch traffic. Can you imagine how uncomfortable a job that was? Ray Harroun instead attached a mirror to his dashboard. That simple choice helped him win the race and changed driving for everyone.

5

California - Jeans

Rugged work pants were falling apart under hard labor until rivets entered the picture. A tailor named Jacob Davis teamed up with Levi Strauss in San Francisco to reinforce trousers for miners . Denim soon followed, and jeans became a global staple. From gold fields to casual Fridays, the look never left.

6

Ohio - Traffic light

Cleveland inventor Garrett Morgan noticed a deadly problem at busy intersections . His improved traffic signal added a pause that stopped all directions before letting cars move again. That brief moment of calm saved lives and brought order to chaos.

7

Missouri - Ready mix

Pancakes once meant measuring flour, salt, and patience. In 1889, Missouri innovators created one of the first commercially successful ready mixes under the Aunt Jemima name . Pour, add liquid, and cook. It reshaped home kitchens and paved the way for countless boxed mixes.

8

North Carolina - Vicks VapoRub

A Greensboro pharmacist created dozens of remedies, but one stood out. His menthol ointment eased breathing and comforted countless families. Rebranded as Vicks VapoRub, it became a staple in every medicine cabinet.

9

Wisconsin - Blender

The first motor-powered blenders came from Wisconsin, even if they needed a little help to work properly. Once refined, they became the Waring Blendor and found their way into diners, homes, and smoothie shops. Nowadays, they are a household essential; even kids know how to work one!

10

Oklahoma - Parking meter

Crowded streets needed turnover, so Oklahoma City tried something new. The parking meter encouraged drivers to move along and freed up spaces for shoppers. Love them or hate them, parking meters changed how cities function.

11

New York - Toilet paper

Toilet paper feels like it has always been around, but it hasn’t. In 1857, a New Yorker named Joseph Gayetty introduced paper designed specifically for bathroom use . His marketing was not so effective, but the idea stuck. Before that, people relied on catalogs and newspapers. Thank you, New York!

1

Franklin

Image: Brett Wharton

Also known as the Free Republic of Franklin or the State of Frankland, this short-lived territory in eastern Tennessee declared independence from North Carolina in 1784. Its founders even petitioned Congress and appealed to Benjamin Franklin for support—hence the name—but it never gained official recognition.

By 1788, the movement had collapsed, and the area was reabsorbed into North Carolina before eventually becoming part of Tennessee in 1796. Today, the "State of Franklin" lives on mostly in U.S. law school exams as a fictional stand-in for a generic state —often where the imaginary property Blackacre is located.

2

Jefferson

Image: Shelby White

This proposed state has its origins in the 19th-century California Gold Rush, when settlers in the remote, resource-rich region between northern California and southern Oregon pushed for self-governance.

Though their efforts were largely ignored, the movement resurfaced over time. In 1941, frustrated locals staged a symbolic one-day secession. Armed men stopped traffic near Yreka, handing out a Proclamation of Independence declaring the State of Jefferson in "patriotic rebellion" and vowing to "secede every Thursday until further notice."

3

Deseret

Image: SoloTravelGoals

Proposed by Mormon settlers in 1849, the State of Deseret would’ve spanned a massive portion of the West. The name Deseret is derived from the word for "honeybee" in the Book of Mormon, and the vision was of a theocratic state encompassing parts of present-day Utah, Nevada, Arizona, and beyond.

Congress denied the proposal due to its size and religious nature, but a stone donated by Deseret’s supporters in 1853 was still placed in the Washington Monument.

4

Sequoyah

Image: MJ Tangonan

Proposed in 1905, this would’ve been a Native American–majority state in what is now eastern Oklahoma. Despite extensive lobbying by representatives of the Five Civilized Tribes, Congress refused, preferring a single Oklahoma Territory.

Despite its failure, the proposed state’s constitution left a lasting legacy —much of its content was later adopted into the Oklahoma Constitution.

5

Absaroka

Image: Michael Bourgault

Named after the Crow word for "children of the large-beaked bird," the State of Absaroka was proposed in 1939. Comprising parts of Wyoming, Montana, and South Dakota, the idea emerged mainly as a protest against New Deal policies, which were deeply resented by the rural population.

Leaders of the movement even issued license plates, but the effort never gained serious traction and remained a largely symbolic gesture.

6

Westsylvania

Image: Matthew Lancaster

Proposed during the Revolutionary War, Westsylvania would have been a new state formed from the western parts of Virginia and Pennsylvania . Backwoods settlers, feeling neglected by distant colonial governments, sought self-governance.

However, Congress rejected the plan to avoid stirring further conflict during wartime.

7

Superior

Image: Mikaela Charette

With such a strong regional identity, it was perhaps inevitable that Michigan’s Upper Peninsula would eventually seek statehood. Efforts began as early as the 1850s and resurfaced repeatedly due to the region’s political and economic isolation.

Another proposed name for the state was Ontonagon. Despite these repeated attempts, the Upper Peninsula remained part of Michigan.

8

Lincoln

Image: K. Mitch Hodge

Named for Abraham Lincoln, this proposed state would have split the Texas Panhandle from the rest of the state. Throughout the 1860s and again in the 1880s, residents of the Panhandle and surrounding areas sought separation due to the region’s distance from Austin and cultural differences.

While none of the proposals gained enough federal support, residents of the area still feel distinct today and take pride in their unique identity.

9

Texlahoma

Image: Tommy Bond

Another failed attempt at carving out part of one of the largest states in the U.S., the State of Texlahoma would have—as its name suggests—combined portions of Texas and Oklahoma into a single state.

The push for autonomy was especially strong during the Dust Bowl, when a shared economy and perceived neglect by local governments united residents of both regions.

10

Columbia (D.C. Statehood)

Image: Heidi Kaden

Washington, D.C., has long been considered for statehood under the name of Columbia . Multiple bills and referenda have tried to turn the federal district into the 51st state, as residents pay federal taxes but lack voting representation in Congress.

Despite strong support among D.C. residents, the idea has yet to gain serious traction at the national level.

1

Pizza (Italy)

Image: Kelvin T

Let us get the obvious out of the way first. Pizza and America were a love at first bite. This delicious food was brought to America by Italian immigrants in the late 19th century. In 1905, Gennaro Lombardi applied to the New York City government for the first license to make and sell pizza in this country, at his grocery store on Spring Street in what was then a thriving Italian-American neighborhood.

These days, from New York to Chicago to California, Americans consume more than three billion pizzas a year.

2

Sushi (Japan)

Image: Vinicius Benedit

A Japanese dish that has been a hit for a couple of decades now is, of course, sushi . This elaborate meal arrived in the U.S. somewhere between the 1950s and 1960s, and it was popularized with the opening of Kawafuku Restaurant in Los Angeles’ Little Tokyo.

Sushi restaurants began to open outside the confines of Little Tokyo, and the cuisine gained popularity, especially with Hollywood celebrities. Cosmopolitan cities like New York and Chicago soon followed suit with sushi restaurants of their own, and by the late 1980s, sushi was a full-on craze.

3

Burritos (Mexico)

Image: Kashish Lamba

Being a traditional dish from a neighboring country, it is no wonder that burritos are such a popular food in the United States. These Mexican delicacies first appeared on American restaurant menus at the El Cholo Spanish Cafe in Los Angeles during the 1930s.

North of the border, the burrito evolved to include a wider variety of fillings, such as rice, cheese, sour cream, and salsa, and it became a popular and customizable fast-food item.

4

General Tso’s Chicken (China)

Image: Sunday 133

As ubiquitous as Chinese food is in America, General Tso’s Chicken is an ubiquitous item in its menus. The dish as most Americans know it today was invented by Peng Chang-kuei, a chef from the Hunan province.

During the 1950s, Taiwan became a haven for classical Chinese cuisine. Peng opened a restaurant in the capital of Taipei and for years served food inspired by traditional Hunanese cooking, including the now-famous General Tso’s Chicken.

5

Gyros (Greece)

Image: irws

A beloved street food, Greek gyros have always been popular in the Mediterranean countries but gained popularity in the United States in the early 20th century when Greek immigrants began emigrating to the U.S. shortly after World War II.

A traditional Greek gyro is a dish made from thinly sliced meat baked on a vertical spit and served with a tangy sauce called tzatziki. It is most commonly made with lamb, but beef and pork are also available. In Greece, gyros are a popular meal choice.

6

Pad Thai (Thailand)

Image: Alyssa Kowalski

Pad Thai was born in Thailand during the time of World War II. The Prime Minister made this popular dish at the time because he was concerned about the country’s high rice consumption. So, to lower rice consumption, he encouraged citizens to eat more noodles—which Chinese merchants were selling at the time. The combination of Chinese rice noodles and native Thai flavors used for this dish eventually paved the way to creating what we call Pad Thai these days.

However, the delicious Pad Thai you might be familiar with from Thai restaurants in the U.S. is not a traditional Thai dish. Instead, it’s a nod to the American palate, introduced to the United States by Chinese immigrants who used "pad" as a catch-all term for any stir-fried noodle dish.

7

Coq Au Vin (France)

Image: Katherine Chase

Always associated with high cuisine, the iconic coq au vin was featured by Julia Child in her breakthrough 1961 cookbook Mastering the Art of French Cooking. And she must have liked it because it was a recurrent dish on her PBS cooking show The French Chef.

This media exposure helped increase the visibility and popularity of the dish in the United States, and coq au vin was seen as one of Child’s signature dishes.

8

Ceviche (Peru)

Image: Pirata Studio Film

Ceviche is a Peruvian seafood dish that made its way onto American plates in the 1980s when Caribbean flavors came from Florida. In its classic form iced cubes of raw fish, marinated in a lemon or lime juice mixture, react with the citrus juices to cure the fish protein and cause it to become opaque and firm while absorbing flavor.

The essential ingredients of any ceviche are raw fish, citrus juices, and seasonings. So, it could be said that, while not a deal-breaker, being a fish enthusiast will definitely help you enjoy this delicious meal.

9

K-BBQ (Korea)

Image: Daniel Lee

Korean BBQ as we know it today began to develop in the 1940s and 1950s, following the Korean War when the US military introduced new grilling techniques and equipment to Korean food culture. In the following decades, Korean BBQ spread throughout Korea and eventually around the world.

During the past decades, Korean BBQ went from being something consumed by Korean immigrants and their descendants exclusively to something that can be found and is beloved in nearly all American cities.

10

Ropa Vieja (Spain)

Image: Medamedia

A strange name for such a tasty meal, Ropa Vieja is Spanish for "old clothes". The origin of the name comes from the legend of a poor man who shredded his clothes to feed his family, magically transforming the rags into a slice of beef and vegetables. Legends aside, this is a delicious meal that became famous in Cuba but can be traced back to Spain.

Cooking the meat is a labor-intensive process, but it’s very rewarding when done right. The dish is made the night before so the juices really seep into the beef, giving it an amazing flavor and texture. Ropa Vieja made its way through Florida and into the country.