History History 5 min read

Do you know what SoHo, NoLIta, and TriBeCa actually mean? Find out now!

Image: Florian Wehde

For a small island just 13 miles long, the Big Apple holds centuries of history in its neighborhood names. Some were borrowed from Dutch or British settlers, others from police officers, urban planners, or real estate promoters, and a few were coined by architects armed with a map and imagination. Each name tells a story of how the city grew, block by block. Here’s a lively stroll through 12 of Manhattan’s most famous neighborhoods and the stories of how their names first came to life.

1
Hell’s Kitchen

Image: Michael Matloka

What’s in a name? In this case, fire, grit, and a wink of humor. Legend has it that during a riot, a young police officer muttered, "This place is hell itself," only for his older partner to quip, "Hell’s a mild climate—this is hell’s kitchen." The pun was too good to forget, and the nickname stuck. Years later, developers tried a new label—"Clinton"—hoping it would sound more welcoming on real estate brochures. But New Yorkers can be a bit stubborn, and locals chose to keep the old name. After all, only "Hell’s Kitchen" could do justice to a neighborhood with that much flavor, grit, and, well, heat.

2
Harlem

Image: Phil Evenden

Back in the 1600s, when northern Manhattan was little more than farmland, Dutch settlers, homesick for their town across the sea, named the area Nieuw Haarlem after Haarlem in the Netherlands. Time smoothed away the "Nieuw," but the name remained. Centuries later, Harlem became something entirely of its own: a world capital of music, art, and pride. The rhythms may have changed from Dutch hymns to jazz and soul, but the name still carries the same echo of nostalgia and creativity.

3
Greenwich Village

Image: Budgeron Bach

Long before jazz bars and coffeehouses filled the air with chatter, this corner of Manhattan was a quiet patch of countryside known as Groenwijck—Dutch for "pine district." The British, with their habit for renaming, turned it into Greenwich, and generations of locals affectionately shortened it to "the Village." Its winding lanes still ignore the city’s rigid grid, twisting and bending like memories of the farmland that came before. Even today, as musicians play on stoops and artists linger in cafés, the Village keeps that timeless feeling.

4
Chelsea

Image: Elric Pxl

Here’s a name steeped in nostalgia and old-world charm. In the mid-1700s, retired British Major Thomas Clarke bought a large plot of land overlooking the Hudson River and built his dream home, naming it "Chelsea" after the genteel London district he once knew. The estate is long gone, swallowed by the city’s constant growth, but its name never left the map. Over the centuries, the neighborhood evolved with a flair worthy of its heritage. First a quiet residential area, then a bustling creative hub filled with galleries, theaters, and fashion studios. Much like its London namesake, New York’s Chelsea has always worn its artistic spirit proudly, with just the right touch of elegance.

5
The Meatpacking District

Image: TanjaSchwarz

It sounds tough because it was. In the early 1900s, this corner of Manhattan had more than 250 meatpacking plants and slaughterhouses filling the air with noise—and, yes, a certain aroma that no candle could ever mask. Workers hauled sides of beef down cobblestone streets dusted with ice and sawdust, a daily ballet of grit and muscle. Today, the scent of raw steak has been replaced by perfume and espresso, and the warehouses now house boutiques and rooftop bars. Still, the name "Meatpacking District" hangs on proudly, a reminder that even glamour was built on hard work and heavy lifting.

6
Times Square

Image: James Ting

Believe it or not, the origin of this glowing crossroads has more to do with ink and paper than neon lights. In 1904, when The New York Times moved its headquarters to what was then called Longacre Square, the city decided to rename the area in the paper’s honor. To mark the occasion, the Times threw a grand celebration complete with fireworks and electric lights. Decades later, the newspaper has long since moved out, but the glow never dimmed. What began as a nod to journalism became the city’s biggest stage, where the lights still flash like headlines that never stop breaking.

7
SoHo

Image: Zeke Goodyear

It may sound like a borrowed bit of London, but this SoHo is a New York creation. Back in the 1960s, urban planner Chester Rapkin was writing a report about a fading industrial zone just SOuth of HOuston Street, and casually shortened that phrase into "SoHo." He couldn’t have known he was naming one of the city’s trendiest neighborhoods. As artists began filling the old cast-iron factories with studios and galleries, the nickname spread faster than wet paint. Soon, SoHo meant loft living, street art, and downtown cool. And here’s a fun fact for visitors: in Manhattan, Houston is pronounced HOW -ston, not like the Texas city. Mispronounce it, and you’ll hear all about it before you hit the next crosswalk!

8
NoHo

Image: Dylan Dehnert

By now, you probably know the drill. After the renaming of SoHo proved such a success, the north couldn’t be left behind. When the area NOrth of HOuston Street, another cluster of lofts and studios began to bloom, it soon earned the mirrored name "NoHo." Smaller and quieter, it kept its creative streak without the chaos. Cast-iron buildings, cobbled streets, and a calm charm that feels like SoHo’s thoughtful twin, equally artistic but happy to hum instead of shout.

9
TriBeCa

Image: Essow K

What if geometry had a ZIP code? That’s pretty much how TRIangle BElow CAnal Street —better known as TriBeCa—came to be. The name began as a bit of city-planning jargon for a small, oddly shaped area, but once The New York Times printed it, the label spread faster than a rumor on the subway. Before long, the whole neighborhood embraced its new identity. Today, those wide streets and grand old warehouses host film festivals, art galleries, and lofts so sleek they make geometry look downright glamorous.

10
NoLIta

Image: Alex Haney

Tucked just NOrth of LITtle ITAly, this petite pocket of Manhattan once blended seamlessly with its pasta-and-pastry-filled neighbor. Then came the wave of stylish boutiques, corner cafés, and street-front charm that begged for its own identity. The solution? NoLIta, a name so snappy it sounds like it’s been around forever. Sleek, sunny, and effortlessly cool, it’s proof that in New York, a clever name can turn a few city blocks into a full-blown destination.

11
Turtle Bay

Image: Masahiro Naruse

At first glance, the name sounds cute enough for a storybook, and in a way, it is. Back in the 1600s, Dutch settlers named a small farm near a creek that flowed into the East River. Some say it referred to the turtles that lived there; others claim it came from the Dutch word deutal , "bent blade," describing the curve of the bay. Either way, it’s one of Manhattan’s softest names, a calm corner in the city that never sleeps.

12
Gramercy

Image: Megan Bucknall

Long ago, this Manhattan neighborhood was a swampy patch of land the Dutch called Krom Moerasje , meaning "little crooked marsh," hardly the kind of description you’d want on a real estate brochure. In the early 19th century, developer Samuel B. Ruggles acquired the land and renamed it Gramercy , adapting an archaic expression derived from the French grand merci , meaning "many thanks." Suddenly, it sounded far more elegant. The neighborhood grew around its most famous feature: Gramercy Park, a private, gated square that remains key-only to this day. In New York, that’s about as close as it gets to a secret garden.

General General 6 min read

A slice of America

The great American pie road trip: 10 must-try flavors

Image: Maksim Goncharenok

Americans love pies and with good reason! They come in all kinds of shapes and forms. From basic ingredients like chocolate to riskier ones like a cheddar crust (yes, that is very much a thing!). Each state in our country has found a way to take a classic pie and come up with its own unique version of it , and even create new pies altogether. Now, in an attempt to take a culinary road trip, we’ve gathered 10 pies that are big in 10 different states. Will your state make the list? Are you willing to try any of these? Keep reading and see for yourself! Enjoy the ride!

1
Massachusetts - Apple pie with a twist

Image: Priscilla Du Preez 🇨🇦

Apple pie is the nation’s pie—it’s the classic dessert served on the 4th of July, so it doesn’t belong to any particular state. However, Massachusetts thought the classic recipe could do with a twist and they went all the way: Apple pie with a cheddar crust .

This may sound unusual, but it’s actually quite a popular recipe in the Bay State. Some choose to fill the pie with the cheese, while others prefer to lay some slices on top and bake it until a crust forms. In any case, this one is only for those who keep their minds and palates open to new experiences. Are you one of them?

2
Kentucky - Bourbon Chocolate Pecan pie

Image: nikohoshi

In Kentucky, bourbon flows as freely as hospitality, and it’s no surprise that the state’s beloved Bourbon Chocolate Pecan Pie is a crowd favorite—especially on Derby Day. This dessert combines crunchy pecans, smooth chocolate, and a splash of Kentucky bourbon for a sweet, boozy finish.

Now, here’s the thing with this one: You can’t call it a Derby Pie unless you are Kern’s Kitchen. Why not? Because they own the trademark. But that didn’t stop the locals—they came up with creative alternatives like "Not Derby Pie" or "Derby Dessert."

To make it yourself, try mixing a bit of melted butter with your chocolate for an extra velvety texture. Just don’t forget to sip a little bourbon on the side while you’re baking—it’s only fitting!

3
New Jersey - Green tomato pie

Image: Sophie Dale

New Jersey’s Green Tomato Pie might sound odd to some, but locals know it’s a delicious treat . Made from either ripe green tomatoes (which often have lovely stripes) or unripe red ones, this pie has a flavor that is surprisingly similar to apples. The tomatoes soften as they cook, and they blend beautifully with the cinnamon and the sugar. The result? A refreshing, unique filling.

If you’re giving it a go at home, make sure to use the ripest green tomatoes you can find—they add a more vibrant flavor to each bite.

4
Pennsylvania - Shoofly pie

Image: Kenneth Schipper

Pennsylvania’s Shoofly Pie is one of those old-time desserts that never goes out of style. Based on molasses, the pie comes in two styles: a dry-bottom version that’s more like a cake, or a wet-bottom version with a gooey custard layer.

But what about the name? Traditionally, it’s believed that the name came from the flies that bakers had to "shoo" away while the pie cooled. However, some say it's named after Shoofly the Boxing Mule, a celebrity from the 19th century.

Either way, this pie is a taste of Pennsylvania's Dutch heritage. If you’re up for a baking challenge, aim for the wet-bottom style—its sticky, rich filling is worth the extra effort. Just be ready to shoo some flies away!

5
Georgia - Peanut pie

Image: Isaac Quesada

Were you expecting to see a peach-based pie in this section? Not today, sir! Though Georgia is often called the Peach State, its real star crop is peanuts. Thousands of peanut farmers call Georgia home, including one very famous name. Do you know it? Jimmy Carter, the peanut-farming president!

Peanut Pie might not be as well-known as peanut butter, but it’s just as flavorful and rich. This Southern staple blends sweet, salty, and nutty goodness in every bite. Serve it with whipped cream, and you’ve got a crowd-pleaser that’s simple to make and even easier to enjoy.

Now, in case you were wondering, Carter wasn’t the only one: Thomas Jefferson was also a fan of peanuts! With a history like that, you know this pie is something worth trying.

6
Vermont - Maple pie

Image: Mary West

This one lives up to our expectations: Vermont’s connection with maple syrup is legendary, and Maple Pie is the sweet—and logical—result. As the nation’s leader in maple syrup production, Vermont has turned this delicious treat into a delicious pie.

In the 1860s, maple sugar was cheaper than cane sugar , making it the go-to sweetener, and today, it still holds that place of honor. Maple Pie is rich, buttery, and perfectly sweet… So, Vermont in a nutshell.

Are you giving this pie a go? Use a deep-flavored maple for an intense result!

7
Alaska - Blueberry Rhubarb pie

Image: Erol Ahmed

We may all know Alaska for its rugged wilderness, but it’s also home to some fantastic pie ingredients, like blueberries and rhubarb. These two grow in abundance, especially thanks to Alaska’s long summer days. And did you know? Back in the early 1900s, Henry Clark, who was nicknamed "The Rhubarb King," helped feed Gold Rush workers with fresh rhubarb.

You can use any kind of berry in this pie, but wild Alaskan blueberries are especially tasty! Add a dollop of vanilla ice cream on top, and you’ve got a true Alaskan treat. It’s tart, sweet, and perfect for any adventure. Just be sure to gather your berries before the bears do!

8
Colorado - Rocky road pie

Image: Dagmara Dombrovska

When you think of Colorado, the mighty Rocky Mountains are the first thing to come to mind, right? What better way to honor them than with a Rocky Road Pie? Done and done, thanks to the locals.

This pie brings together chocolate, marshmallows, and nuts, just like the famous ice cream flavor. Now, here is a fun fact: legend says the original Rocky Road ice cream was made by cutting marshmallows with sewing scissors!

We can’t really confirm whether that’s true or not, but you can’t deny the charm of the story. The pie version is just as rich and satisfying, with layers of melted chocolate and fluffy marshmallows. If you’re a fan of sweet and crunchy, this one’s for you.

9
Maryland - White potato pie

Image: Josephine Amalie Paysen

Most people think of sweet potatoes when they hear "potato pie," and that makes sense, but in Maryland, it’s all about the white potato .

This pie has been a local favorite for over 150 years, and early recipes date back to nothing less than the 1850s! Baked in a buttery crust, this pie is sweet and custard-like, with just a hint of cinnamon. It’s a bit like pumpkin pie’s lighter cousin.

Don’t be surprised if it becomes your new holiday go-to! Marylanders have been enjoying it for generations, and it’s easy to see why. Serve warm or cold—it’s the perfect ending to any meal.

10
Ohio - Buckeye pie

Image: Tanya Semenchuk

And we come to the end with Ohio’s signature pie: Buckeye pie take center stage , please! This delicious pie, along with its name, is inspired by the famous buckeye candy that mimics the state tree’s nut.

Though the real buckeye nut is toxic, you can eat this version without any worries. The pie is pure indulgence, layered with chocolate and peanut butter. The combination of creamy peanut butter filling and rich chocolate is hard to resist, and it looks just as good as it tastes. Simply mouthwatering!

Geography Geography 3 min read

A banana museum?

From Spam to PEZ: Some of the strangest museums in America

Image: Ti Wi

Think museums are all about fine art and ancient fossils? Think again. Across the U.S., there are museums dedicated to just about anything —including bananas, playable vintage arcades, and even mustard. From the world's largest PEZ dispenser collection to a palace made of corn, here are some of the most unexpected museums you never knew existed!

1
The Spam Museum

Image: Hannes Johnson

Spam, Spam, Spam! In Austin, Minnesota, you can walk into a playful, interactive, and nostalgic tribute to the iconic canned meat.

If you are interested, you can learn everything about Spam’s history, its production, and its cultural impact. Maybe we can understand why unwanted emails came to be called after it!

2
The International Banana Museum

Image: Aleksandar Pasaric

Would you be interested in walking around a banana museum? In Mecca, California, you can. A bright yellow wonderland dedicated to all things this fruit.

Banana phones, banana toys, and even banana-flavored candies are some of the gems you can find there. The museum's curator spent decades assembling this collection, the world’s largest assortment of banana-related items, according to Guinness World Records.

3
The Burlingame Museum of PEZ Memorabilia

Image: Jason Leung

Did you ever get a PEZ dispenser that you kept for years and years? That sort of nostalgia is what’s behind this museum in Burlingame, California.

You can take a trip down memory lane celebrating iconic PEZ dispensers that people loved. It includes vintage and interesting models, fun for collectors, enthusiasts, and PEZ fanatics.

4
The Salt and Pepper Shaker Museum

Image: Tim Mossholder

Do you remember the cutest, funniest, or cleverest salt and pepper shakers you’ve ever seen? You may find a similar set in Gatlinburg, Tennessee.

This museum displays the incredible variety and artistry of salt and pepper shakers. Sets range from vintage to modern, made from materials like porcelain, wood, and metal.

5
The Neon Museum

Image: Ben Lambert

The Neon Museum is in Las Vegas. Where else? It preserves and displays the dazzling history of Sin City's neon signs.

The "Neon Boneyard" features iconic signs from closed casinos and businesses. It's a vibrant glimpse into the city's past and design aesthetic.

6
The Museum of Bad Art

Image: Melissa

The point of this museum in Somerville, Massachusetts, is to expose art that is "too bad to be ignored."

Sure, appreciating technically perfect and beautiful paintings is easy. But a far more interesting outing would be to walk around this museum smiling at pieces that look like painters’ bloopers! What is a bad painting, anyway?

7
The American Sign Museum

Image: Mikechie Esparagoza

Not for the sensitive ones; you might be overstimulated at the Sign Museum! Located in Cincinnati, Ohio, this one traces the evolution of American signage and advertising culture , from hand-painted signs to electric displays.

8
The National Mustard Museum

Image: Simona Sergi

If you do not like mustard, you might want to steer clear of the National Mustard Museum in Middleton, Wisconsin. This is a flavorful exploration of the condiment, with thousands of international varieties.

Visitors can sample different mustards and learn about their origins. It’s the largest collection of mustards in the world!

9
The Houdini Museum

Image: Hugh Green

Yes, in Scranton, Pennsylvania, there is a museum dedicated to the life and illusions of the legendary Harry Houdini. Exhibits include his personal artifacts, magic props, and escape tools. If you are interested in the world of magic and illusion, this is a must-see!

10
American Oddities Museum

Image: Giorgio Trovato

Home to the bizarre: The museum celebrates the weird history of America, with exhibits on UFO sightings, haunted dolls, and outlandish inventions.

This might be a spooky kind of museum, but endlessly intriguing. It holds everything from skeletons of two-headed animals to eerie antique medical devices. Fans of the strange and unexplained will love the collection.

11
Arcadia: America's Playable Arcade Museum

Image: Garrett johnson

Located in McLean, Illinois, this place is a paradise for retro game lovers. It’s packed with classic pinball and vintage video games from the golden era of gaming.

The collection spans decades, featuring everything from Pac-Man to rare, forgotten arcade cabinets. Unlike many museums, visitors can actually play the exhibits —so prepare to challenge friends and relive childhood memories!

12
The National Museum of Funeral History

Image: Suhyeon Choi

It’s not as sad as it seems, we promise. This museum in Houston, Texas, gives a respectful and informative look at funeral customs across cultures and time.

Its goal is to explore the universal human experience of death and mourning by looking at how several cultures deal with someone’s passing. Displays include hearses and ornate items from Egyptian mummification rituals to presidential funerals.

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