1

Denali

Image: Barth Bailey

We’ll start with what many believe to be Alaska’s crown jewel. Formerly known as Mount McKinley, Denali is the highest peak in North America, with a summit elevation of 20,310 feet above sea level. Its height is matched only by its magnificence—a snow-covered wonder adorning the Alaskan skyline.

The name "Denali" comes from the Koyukon Athabaskans, who are native to the region. They referred to the mountain as Dinale or Denali, which is believed to be a Koyukon word meaning "high" or "tall." Over the years, many mountaineers have attempted to reach the peak, with the first successful ascent dating back to 1913.

2

Chugach State Park

Image: Paxson Woelber

East of the city of Anchorage lies Chugach State Park , a 495,204-acre state park that houses the stunning Chugach Mountains. However, this park is more than just a scenic landscape; it plays a crucial role in ensuring that the residents of Anchorage have access to safe drinking water.

Chugach State Park is also home to Eklutna Lake, which offers numerous recreational opportunities, including fishing, camping, and hiking. The park supports a diverse array of wildlife, including moose and bears.

3

Kayak Island

Image: Ty Fiero

In 1826, Lt. Sarychev of the Russian Navy noticed the peculiar shape of a certain island located in the Gulf of Alaska. Because it resembled a specific type of boat, Sarychev named the island Kayak Island , unaware that he was christening one of Alaska’s most stunning destinations.

Kayak Island is considered historically significant since it was the first place where a non-native set foot in Alaska. Notably, the island was visited by the famed explorer Captain James Cook in 1778. During this visit, Captain Cook left an empty bottle at the base of a prominent tree. Inside the bottle was a message and two pieces of silver gifted to him by the English crown.

4

Kodiak Island

Image: Brent Jones

Next, we have Kodiak Island , the second-largest island in the United States. Over two-thirds of the island is occupied by the Kodiak National Wildlife Refuge, which protects a diverse range of wildlife, including the Kodiak bear, Roosevelt elk, and Sitka black-tailed deer.

While no entry is allowed to the refuge, the island still has plenty to offer visitors. For example, you can experience the island’s beauty at the Buskin River State Recreation Site, which features camping, fishing, and scenic beaches.

5

Kenai Fjords National Park

Image: Kedar Gadge

Fjords are a truly unique natural wonder that can only be found in a few places in the world, and Alaska is home to one of the most beautiful of its kind. Located on the Kenai Peninsula, west of the town of Seward, Kenai Fjords National Park is a breathtaking expanse of glaciers, islands, and wildlife.

With a total area of 669,984 acres, Kenai Fjords is relatively small—approximately 90% the size of Yosemite. Regardless, of what this park lacks in size, it more than makes up for in accessibility, diversity, and, above all, natural beauty. It is home to the Harding Icefield, one of the largest ice fields in the United States, as well as an impressive variety of wildlife, including black bears, sea otters, and killer whales.

6

Wrangell-St. Elias National Park & Preserve

Image: Grace Simoneau

As the largest American state by landmass, it seems only fitting that Alaska is home to the largest national park in the United States. Wrangell–St. Elias National Park and Preserve encompasses the Wrangell Mountains and a significant portion of the Saint Elias Mountains, including Mount Saint Elias, the second-highest peak in both the United States and Canada.

Besides many species of animals like the grizzly bear and the timber wolf, this park is home to Mount Wrangell and Mount Churchill—two of the largest volcanoes in the region. Not only that, the abandoned buildings of a former copper mining operation within the park have been designated a National Historic Landmark district.

7

Glacier Bay National Park and Preserve

Image: Joseph Corl

Don’t be surprised by the number of stunning glaciers that made it onto this list—after all, these natural wonders are Alaska’s pride and joy. With that in mind, here’s the first entry in our selection of beautiful glaciers you should definitely visit: Glacier Bay National Park and Preserve.

The park houses 7 glaciers in the park, out of which the Margerie Glacier is probably the most famous. This iconic glacier attracts thousands of tourists each year, with nearly 80% arriving via cruise ships. Not only that, the park also offers several other outdoor activities like kayaking, camping, fishing, and bird-watching.

8

Hubbard Glacier

Image: Mick Kirchman

Located within the previously mentioned Wrangell–St. Elias National Park and Preserve, Hubbard Glacier undoubtedly deserves its own spotlight. This stunning glacier can be found right on the border between Alaska and Canada, with part of it extending into Kluane National Park and Reserve in Yukon.

Hubbard Glacier is primarily visited by tour and cruise ships since it can’t be reached by land. Regardless, experiencing the beauty of this natural wonder requires nothing more than gazing upon its majestic presence.

9

Worthington Glacier

Image: Grace Simoneau

Worthington Glacier holds the distinction of being one of the few US glaciers that can be easily accessed via a paved highway. Located approximately 30 miles east of the city of Valdez, this glacier is truly a sight to behold.

Covering 5,774 acres, this breathtaking glacier was designated a National Natural Landmark in 1968. If you’re planning a visit, consider stopping at the Worthington Glacier State Recreation Site, a comfortable state roadside park that offers a stunning view of the glacier.

1

A rivalry becomes a business success

During the Great Depression, Harland Sanders ran a humble Shell station in Corbin, Kentucky. Back then, business was cutthroat, and Sanders found himself in a bitter feud with Matt Stewart, a rival gas station owner who kept painting over Sanders’ highway signs to redirect traffic. After several warnings went unheard, Sanders marched over to confront Stewart.

When Stewart was caught in the act, a physical confrontation quickly escalated. Stewart drew a pistol and shot a Shell manager who was accompanying Sanders, killing him on the spot. Sanders retaliated by firing back and wounding Stewart, who was later arrested and sentenced to prison for murder. With his main competitor safely behind bars, Sanders was able to expand his service station, perfect his pressure-frying method, and ultimately transform his business into a massive commercial success.

2

The KFC you know today exists thanks to Wendy’s

Although you may view KFC and Wendy’s as distinct competitors, the reality is that the chicken giant owes its structural identity to Dave Thomas, the founder of Wendy’s. In the 1960s, Thomas worked as a head chef and regional manager for the Colonel’s franchises.

He was a marketing whiz who personally convinced Colonel Sanders to star in his own television commercials, cementing his status as a living mascot. Furthermore, Thomas created the iconic red and white striped bucket design. He became so wealthy from his shares and success at KFC that he used his payout to establish his own burger empire, Wendy’s, in 1969.

3

The secret recipe's security

The legendary blend of "11 herbs and spices" is one of the most famously guarded secrets. Did you know KFC keeps the recipe locked inside a top-secret vault at the corporate headquarters in Louisville, Kentucky?

The vault, encased in thick layers of concrete, is protected by motion sensors, security cameras, and 24/7 guards. To ensure the formula is never leaked, KFC splits the production pipeline: two different companies are hired to mix separate halves of the spice blend. Neither company knows the other's ingredients, and a computer system automatically combines the two halves before the seasoning is shipped out to individual franchises.

4

KFC for Christmas in Japan

In the United States, a Christmas dinner consists of roasted turkey or ham. In Japan, however, Nativity food comes in a cardboard bucket. This wild tradition dates back to 1974, sparked by Takeshi Okawara, the manager of the country's first KFC branch.

After overhearing homesick Western expats lamenting how difficult it was to source a holiday turkey in Japan, Okawara launched the national "Kentucky for Christmas" campaign, which exploded into a cultural phenomenon. Today, an estimated 3.6 million Japanese families celebrate Christmas Eve with KFC, with patrons placing their orders months in advance to avoid long lines.

5

Colonel Sanders hated KFC

By 1964, 73-year-old Colonel Snaders felt he was no longer cut out for the pace of corporate life. He sold the Kentucky Fried Chicken company to a group of investors for $2 million, under a contract that allowed the brand to continue using his likeness.

As executives changed the original recipes to cut costs, Sanders grew to hate the food KFC was serving. He began travelling the country, showing up unannounced at franchises to taste the food, throw public tantrums, and openly tell the media that the new gravy tasted like "wallpaper paste" or "sludge". He even attempted to open a rival restaurant and sued KFC for using his image, leading the company to counter-sue him. Eventually, KFC paid him an additional million dollars just to stop making public scenes.

6

KFC Double Down

KFC has never been afraid of pushing nutritional boundaries, but in 2010 they certainly hit another level. The Double Down features bacon, Monterey Jack cheese, and a Colonel's special sauce encased between two seasoned, crispy slabs of fried chicken breast instead of bread buns.

The item sparked a media frenzy, with health advocates calling it a dietary disaster and foodies treating it as a dare. Ultimately, it proved to be a commercial hit. As it turns out, when it comes to extreme fast food, consumers are more than willing to ignore the carbs in favor of deliciousness.

7

That time KFC ran out of chicken

A fried chicken restaurant running out of its main ingredient sounds like a nightmare, but in 2018, it became real for KFC in the United Kingdom. In an effort to optimize logistics and save money, management switched its delivery contract to DHL. The transition went completely wrong, resulting in a supply chain jam that left over 900 UK locations with no chicken to fry.

Hundreds of stores were forced to shut down temporarily, sparking nationwide outrage, with desperate citizens even calling the police to complain. KFC managed to restore its reputation by leaning into self-deprecating humor, purchasing newspaper advertisements that featured an empty bucket rearranged to read "FCK".

8

The problem with the slogan in Chinese

When international fast food brands began expanding into foreign territories in the late 1980s, errors were very common. KFC experienced this firsthand when it opened its first store in Beijing, China, in 1987. The company wanted to proudly display its world-famous catchphrase, "Finger-Lickin' Good", to tempt local diners.

Unfortunately, due to an oversight in Mandarin translation, the slogan was literally translated to "Eat Your Fingers Off". While the phrase initially startled and amused local consumers, the brand quickly corrected the translation mishap to something more culturally appropriate and appetizing.

9

KFC's video game

Decades after the Colonel’s passing, KFC’s marketing division decided to lean into modern internet subcultures. In 2019, the brand shocked the gaming community by releasing an official, anime-style video game titled I Love You, Colonel Sanders! A Finger Lickin’ Good Dating Simulator.

Developed as a visual novel, the free game places the player in a culinary school alongside a young and handsome romanticized version of Colonel Sanders. The goal of the game is to successfully navigate cooking school battles while attempting to woo the chicken chef. Against all odds, the game became a viral sensation.

10

KFC releases its own console

Following the unexpected success of their video game, KFC’s marketing team announced the KFConsole in 2020. Many assumed it was an April Fool’s joke, but it turned out to be a genuine gaming PC.

The most bizarre feature of the console is its custom "Chicken Chamber". This specialized compartment uses the heat generated by the computer’s internal components to keep pieces of fried chicken warm and crispy while you play video games.

1

New York-style Pizza

Image: Alex Haney

Let’s start with a city synonymous with excellent pizza . New York-style pizza is an iconic variety, universally recognizable for its thin crust, delicious sauce, and melted mozzarella cheese. Nothing says New York City as folding a mouth-watering slice and enjoying this delicacy while the sounds of "The City that Never Sleeps" seem to fade in the background.

New York style is remarkably similar to the Neapolitan style, an Italian recipe considered by many to be close to perfection . Many historians believe that Naples is the birthplace of pizza, so it seems almost poetic that what many consider to be the first truly American style was inspired by this iconic city.

2

Chicago-style pizza

Image: Marit & Toomas Hinnosaar

Unlike its New York City counterpart, the Windy City’s pizza has no Italian ancestor. While its exact origins are still debated, we do know that Chicago-style pizza was developed at some point between the 1920s and 1940s. However our Italian friends might feel about this style, the good people of Chicago proudly stand by this beloved deep-dish, high-edge cheesy treat.

One of the most interesting things about Chicago-style pizza is how it turns around the traditional way in which pizza ingredients are placed: Its chunky tomato sauce covers the copious amounts of cheese used. The result is a hearty and delicious meal , sought after by both locals and tourists alike.

3

Pepperoni

Image: Alan Hardman

While no one can deny that Italy is the birthplace of pizza, this delicious ingredient comes straight from America . Granted, it is a variation of the Italian salami invented by immigrants in New York City at the start of the 20th century, but it has grown to become one of the most iconic toppings associated with American pizza.

Pepperoni comes from " peperoni ," which is the Italian word for "bell peppers". This spicy sausage is fairly similar to the salamis from Southern Italy, like " salsiccia" or " soppressata ."

4

California style pizza

Image: Prayitno

This is one of the youngest entities on this list. In the 1980s, several California chefs simultaneously came up with a new idea for pizza: a pie that combines New York’s thin crust with traditional toppings from California cuisine. The result is known as the California-style pizza, an amalgamation of traditional characteristics and innovative new flavors .

Among the many toppings that might be included in this type of pizza, a few that particularly stand out are zucchini flowers, smoked salmon, eggs, and bacon. However, perhaps the most well-known contribution from this style is the now-iconic barbecue chicken pizza , created by chef Ed LaDou in 1985.

5

Detroit Style

Image: Parker Hilton

If Detroit-style pizza teaches us anything, is that pizza is delicious no matter which shape it’s in . Known for its characteristic rectangular shape, this variety’s crust resembles a typical focaccia , a type of Italian bread. It was created in the 1940s, allegedly invented in a former speakeasy at the corner of Six Mile Road and Conant Street.

Interestingly, the unusual shape of this delicious pizza is associated with Detroit’s impressive automotive industry. Many believe that the first pies of this style were baked in steel trays used in car factories, either as dripping pans or to hold small parts.

6

Famous Pizza Places

Image: Dylan Mullins

In 1905, Italian immigrant Gennaro Lombardi opened the very first pizza restaurant in America, located in the heart of Manhattan. And while the still-operational Lombardi’s was the first American parlor, it certainly wasn’t the last. Let’s take a memento to recognize a few of the very best pizza places America has to offer.

If you are looking for an unusual yet unforgettable pie, you might want to visit Frank Pepe's in New Haven, Connecticut, and try their unique clam pizza, topped with olive oil, garlic, and freshly shucked clams. Should you want a nice deep-dish pizza, try the original Uno Pizzeria & Grill, which claims to be the birthplace of Chicago-style pizza . Or, if you want to stick with a classic, you can always visit Lombardi’s and try their 119-year-old recipe.

7

Hawaiian pizza

Image: bckfwd

The origins of this pizza are controversial , and almost as divisive as this peculiar flavor is. For starters, let’s start with the elephant in the room: This pizza was not invented in America. It was created by Sam Panopoulos, a Greek-born Canadian cook who wished to experiment with sweet and savory flavors and decided to try adding bits of pineapple to a ham pizza.

However, this pizza is named after America’s 50th state for a reason, since pineapples are probably Hawaii’s most iconic product . In fact, Panopoulos named his creation after the brand of canned pineapple he was using at the time. In any case, the matter of whether Hawaiian pizza was a hit or a miss is still debatable. Some praise its unique taste, while others openly loathe it.

8

Pizza Chains

Image: Alexandra Gorn

After the American public was introduced to it in the 20th century, pizza unsurprisingly became an extremely profitable consumer good. In the 1960s, many now-massive pizza chains came into existence, providing the market with a massively popular and easily produced fast food.

Just to name a few, brands like Pizza Hut, Domino’s or Little Caesar’s became household names in no time. Besides their massive success and worldwide locations, these pizza chains share a common characteristic: they all started as small businesses, that eventually became beloved behemoths through hard work and resilience.

9

Tomato pie

Image: NASA

Just like with Hawaiian pizza, prepare for a controversial subject , which can be summed up into a single, self-contained question: Are tomato pies pizzas? Let’s see the arguments for both sides. On one hand, tomato pies are usually not served straight from the oven, and in some areas, they are even completely cheeseless. On the other, we can take an "if it looks like a duck" mentality regarding tomato pies: If they look like pizza and taste like pizza, then how can we consider them anything else but pizza?

In any case, whatever classification this tasty treat might fall into, it should be said that tomato pies are a must-try delicacy while visiting the Northeastern United States. They are also known as bakery pizza and church pie in Rhode Island and Philadelphia.

10

Pizza Delivery

Image: Rowan Freeman

The history of pizza wouldn’t be complete without the advent of this game-changing innovation. Deliveries allowed us to enjoy all the cheesy goodness of pizza in the comfort and convenience of our homes. A lot could be said about the unsung heroes who made pizza and movie nights possible, so we’ll pay tribute to them by retelling two turning points in pizza delivery history.

In 1994, Pizza Hut made history by launching the very first viable online ordering system. While primitive, this service registered thousands of orders: To this date, Pizza Hut claims that the very first online purchase ever was a Pizza Hut pizza. Not content with this record, in 2001 Pizza Hut decided to go against "the Final Frontier" and delivered a salami pizza to the International Space Station, the very first pizza successfully delivered to outer space.