1

Clock change

Image: Jonathan Borba

US currency is full of symbolism, and the $100 bill is no exception. Since 1928, we have seen Independence Hall depicted on the back of this bill. But in 2013, it was redesigned, and one change stands out: the clock tower, which previously showed 4:10, now reads 10:30. Did you notice?

2

Jackie Kennedy’s choice

Image: Florida Memory

Jackie Kennedy played a key role in designing the coin that would feature the portrait of her ex-husband. When the U.S. Mint planned the Kennedy half dollar in 1964, she was consulted and provided input on various aspects of the coin, including its imagery and symbolism.

3

Not paper

Image: Giorgio Trovato

Although it is called paper money, our bills do not contain any paper at all. In fact, they are made of a blend of 75% cotton, 25% linen, and fine silk fibers embedded. This mixture is not random; it was specially chosen so that your bills can withstand everything: folds, wrinkles, stains, and even an accidental shower in the washing machine.

4

The unfinished pyramid

Image: Marek Studzinski

The one-dollar bill also has its secrets and details. On its back, you’ll find an unfinished pyramid, part of the Great Seal of the United States designed in the 1780s. Why unfinished? The pyramid has 13 steps, representing the original 13 colonies, and its incomplete form symbolizes the nation’s ongoing growth and expansion.

5

50% larger

Image: Bozhin Karaivanov

Before 1929, US banknotes were significantly larger, measuring approximately 7.375 x 3.125 inches. Today, collectors refer to these as "large-size" notes, sometimes even nicknamed "Horseblankets." In contrast, modern bills measure just 6.14 x 2.61 inches. The government decided to reduce the bill's size to cut production and design costs.

6

Andrew Jackson’s preference

Image: Giorgio Trovato

Andrew Jackson has been the face of the $20 bill since 1928, when he replaced Grover Cleveland. Ironically, Jackson was opposed to paper money. He didn't trust that form of payment, believing it could be easily manipulated. According to historians, the 7th U.S. President favored "hard money": gold and silver coins.

7

Alexander Hamilton’s portrait

Image: engin akyurt

Most portraits on US bills face left, with one exception: Alexander Hamilton on the $10 bill, the only one facing right (toward the viewer’s left). You might wonder why, but there’s no official explanation; it seems to have been simply a design choice.

8

"In God We Trust"

Image: rc.xyz NFT gallery

In 1956, Congress passed a law declaring "In God We Trust" the national motto, making it mandatory on all U.S. coins and banknotes. But this wasn’t its first appearance: the phrase first appeared in 1864 on the two-cent coin. Beyond faith, it also carried political weight, suggesting that God favored the Union during the Civil War.

9

The change that never happened

Image: Ryan Quintal

In 2015, the Treasury announced plans to redesign the $10 bill, stating that Hamilton's portrait would be replaced by that of an influential woman from US history. However, the change never happened. Why? Those years saw a surge in Hamilton's popularity thanks to the hit musical of the same name, leading the Treasury to backtrack on the replacement plan.

10

Criteria

Image: Live Richer

As is well known, not just any portrait can appear on US currency. But beyond historical significance, the figures on our bills and coins must meet other criteria you might not know: They must also be deceased and well recognized by citizens, ensuring that the people represented are familiar and meaningful to the public.

1

Ancient roots

Image: Miguel Teirlinck

Believe it or not, what we call Halloween began more than 2,000 years ago. The ancient Celtic festival of Samhain, held from October 31 to November 1 in what is now Ireland, Scotland, and parts of Britain, marked the shift from the harvest season to the dark days of winter. The Celts believed that, on that night, the boundary between the living and the dead grew dangerously thin. Spirits could slip through that barrier... both benevolent and darker ones.

2

Why scary costumes?

Image: JOHN BEARBY IMAGES

If the spirits of the dead were roaming the earth, what would you do? The Celts had a clever solution: they disguised themselves with animal skins and masks to look frightening and protect themselves from any spirits that might not have the best intentions. The hope was that ghosts would either mistake them for one of their own or be scared off entirely. Over time, the tradition evolved, but its roots remained; just look at all the little witches, skeletons, and other spooky costumes we see on Halloween today.

3

There's a reason for black and orange

Image: Gary Fultz

Orange and black take over homes and streets every Halloween, but why? The answer goes back to the Celtic festival of Samhain as well. Orange symbolized the end of autumn and fallen leaves, while black represented the darkness of the long winter nights ahead.

4

Witches weren’t always seen as scary

Image: Halanna Halila

Witches have been part of Halloween lore for ages. Countless stories cast them as spooky figures with flying broomsticks, pointed hats, and bubbling potions. But it wasn’t always this way. Among the Celts, many practices now labeled as "witchcraft" were connected to healing, spirituality, and nature, and weren’t seen as evil at all; that association came much later with the spread of Christianity. In fact, the English word "witch" is often linked to the Old English wicca (masculine) and wicce (feminine), meaning "wise one."

5

Trick-or-treating origins

Image: Robin Jonathan Deutsch

In addition to dressing up to protect themselves, the Celts also left treats on their doorsteps to appease wandering spirits. Over the centuries, that custom changed and spread. By medieval times in Europe, people—especially children—would go door to door during this season, offering prayers for departed souls or performing small songs and jokes in exchange for food or treats. This tradition, known as "souling" or "guising," eventually inspired the trick-or-treating we know today.

6

Scary tricks

Image: Nick Fewings

In the recent past, the "tricks" in trick-or-treating were no joke—they could be genuinely frightening. In the late 19th and early 20th centuries, Halloween was known far more for mischief than for candy. Kids pulled off pranks like tying doors shut or slamming windows to make homeowners think their houses were haunted. Scary? Yes. Fun? Definitely.

7

In the past, they weren't pumpkins

Image: Igor Omilaev

Pumpkins may be the stars of Halloween décor today, but they weren’t always the first pick. The tradition of carving Halloween lanterns also began in Ireland and Scotland, but not with pumpkins. In the old days, people carved turnips, beets, and other root vegetables. When Irish immigrants arrived in the United States in the 19th century, they found that pumpkins were bigger, softer, and far easier to carve, so pumpkins quickly replaced the turnips.

8

Halloween, SC

Image: Joseph Corl

Today, Americans put a lot of effort into Halloween celebrations. But perhaps no one embraces it more than the residents of Conway, SC, who made headlines for a bold decision. In 2022, the city officially adopted the monikers "City of Halloween" and "Halloween, SC" for the month of October. Although "Conway" remains its legal name year-round, the town uses the spooky nickname during the holiday season to attract visitors eager to experience its larger-than-life celebrations and decorations.

9

Parents also have their "tricks"

Image: Tolgahan Akbulut

Although trick-or-treating is mostly for kids, parents definitely get in on the fun. According to a 2019 survey, 74% of parents admitted to stealing a few pieces of their children’s candy. And honestly, who can blame them? A pumpkin bucket overflowing with sweets is hard to resist.

10

Paranormal full moon

Image: Ganapathy Kumar

Celebrating Halloween under a full moon has a special charm, as that lunar phase has long been linked to heightened paranormal activity. But this coincidence is rare: a full moon on Halloween only happens about every 18–19 years. The last full moon during Halloween was in 2020, and according to forecasts, we won’t see another until 2039.

1

Avocado Toast

Image: Brenda Godinez

Let’s get this right out of the way first with a recipe that is as close to perfection as possible. Avocado toast has been a staple of breakfast menus for the last ten years or more, usually paired with scrambled eggs and seeds.

For this version, add a poached egg and top it with tuna salad or alfalfa sprouts for a healthy and satisfying meal.

2

Peanut Butter & Pomegranate

Image: Khysrow Akbari

Peanut butter? Sure. Pomegranate? Not so much, right? You might be surprised by this one, but this odd pairing works quite well. The classic PB flavor is complemented by the fresh fruit , with its natural sweetness and juiciness helping to combat peanut butter's stickiness, plus some extra fiber.

The recipe is simple: just spread a layer of peanut butter on your toast and sprinkle a healthy dose of pomegranate arils on top.

3

Fig, burrata & prosciutto

Image: Kaufmann Mercantile

As with a couple of the following recipes, this very Italian version of breakfast toast might seem a bit sophisticated, but it’s really not. Indeed, a combination of fig, burrata, and prosciutto does look and sound impressive, but it is very easy to make.

If you want to go the whole nine yards, start with sourdough bread as the base. Top it with a slice of prosciutto, a spread of burrata, and the pulp of a fig. The sweet and salty combination is delicious.

4

Spinach & blue cheese rarebit

Image: Towfiqu barbhuiya

For those who don’t know, rarebit is a hot cheese sauce served on toasted bread . This upgraded version adds spinach leaves and tangy blue cheese, balanced by delicate crème fraîche and wholegrain mustard.

The flavor and texture mix of the creamy cheese, the crunchy toast, and the spicy mustard create a combination that will provide a nice kick to your breakfast.

5

Ricotta, blackberry & pine nut

Image: Nick Sarro

The first completely sweet (or almost completely) toast on our list is packed full of health benefits, thanks to the vitamins C and K, manganese , and more found in blackberries.

For this recipe, simply spread some ricotta cheese on your toast, pack it with blackberries, and sprinkle toasted pine nuts on top. The creamy, tart, and crunchy combination will give your mornings a delicious health boost.

6

Boiled egg, avocado & quick pickled radish

Image: Jo Lanta

Yes, we said that the first item on this list was the only avocado toast recipe you will need, but in this one, avocado isn’t the star —just another ingredient alongside the mighty radish.

Place thin slices of quick-pickled, crunchy radishes on your toast , then add some avocado slices on top. Lastly, top with a soft-boiled egg. Done. The spicy-creamy combination of radish, avocado, and egg is a heavenly experience for brunch lovers.

7

Pesto eggs with crushed peas

Image: David Todd McCarty

What are pesto eggs, you might wonder? This recipe is a great way to use up the last bit of pesto in the jar by placing it in a frying pan, along with two eggs and two tomato slices .

Once the eggs are cooked to your liking, place the pesto, tomato slices, and eggs in a blender and give it a quick spin to mix everything together. Spread the resulting mixture on two pieces of toast and enjoy!

8

Air fryer yogurt custard toast

Image: Olga Petnyunene

If you have an air fryer, it will come in handy for this delicious breakfast recipe. Start by beating together 1 egg, 3 tablespoons of plain yogurt, and 2 tablespoons of honey or maple syrup in a bowl.

Once you’ve done this, spread the resulting mixture over two pieces of toast, add some raspberries on top , and air-fry for 7 to 8 minutes until the custard has set and the bread is crisp.

9

Breakfast Toasts With Cheese

Image: Jez Timms

Cheese is an almost always welcome ingredient in any dish, and breakfast toasts are no exception. From salty to neutral , from soft and creamy to hard , cheese comes in many varieties that can be part of your morning menu.

Ricotta is a versatile option that can be spread on toast with lemon juice, basil leaves, and honey, or with sliced pears, walnuts, and honey. Soft goat cheese pairs well with figs and thyme for a Mediterranean-inspired breakfast. Blue cheese can also be combined with sliced pears, walnuts, and honey. The possibilities are endless.

10

Breakfast Classics

Image: Chris Lawton

The last item on our list is devoted to the timeless classics that have always been there for us and have stood the test of time. From the delicious bacon and eggs toast with spinach leaves to the more upscale smoked salmon with lemon juice and sliced scallions , or a bagel with cream cheese, smoked trout, and cucumber , or even a simple toast topped with butter and your choice of marmalade or caramel, the classics are always there for you.