1

Clock change

Image: Jonathan Borba

US currency is full of symbolism, and the $100 bill is no exception. Since 1928, we have seen Independence Hall depicted on the back of this bill. But in 2013, it was redesigned, and one change stands out: the clock tower, which previously showed 4:10, now reads 10:30. Did you notice?

2

Jackie Kennedy’s choice

Image: Florida Memory

Jackie Kennedy played a key role in designing the coin that would feature the portrait of her ex-husband. When the U.S. Mint planned the Kennedy half dollar in 1964, she was consulted and provided input on various aspects of the coin, including its imagery and symbolism.

3

Not paper

Image: Giorgio Trovato

Although it is called paper money, our bills do not contain any paper at all. In fact, they are made of a blend of 75% cotton, 25% linen, and fine silk fibers embedded. This mixture is not random; it was specially chosen so that your bills can withstand everything: folds, wrinkles, stains, and even an accidental shower in the washing machine.

4

The unfinished pyramid

Image: Marek Studzinski

The one-dollar bill also has its secrets and details. On its back, you’ll find an unfinished pyramid, part of the Great Seal of the United States designed in the 1780s. Why unfinished? The pyramid has 13 steps, representing the original 13 colonies, and its incomplete form symbolizes the nation’s ongoing growth and expansion.

5

50% larger

Image: Bozhin Karaivanov

Before 1929, US banknotes were significantly larger, measuring approximately 7.375 x 3.125 inches. Today, collectors refer to these as "large-size" notes, sometimes even nicknamed "Horseblankets." In contrast, modern bills measure just 6.14 x 2.61 inches. The government decided to reduce the bill's size to cut production and design costs.

6

Andrew Jackson’s preference

Image: Giorgio Trovato

Andrew Jackson has been the face of the $20 bill since 1928, when he replaced Grover Cleveland. Ironically, Jackson was opposed to paper money. He didn't trust that form of payment, believing it could be easily manipulated. According to historians, the 7th U.S. President favored "hard money": gold and silver coins.

7

Alexander Hamilton’s portrait

Image: engin akyurt

Most portraits on US bills face left, with one exception: Alexander Hamilton on the $10 bill, the only one facing right (toward the viewer’s left). You might wonder why, but there’s no official explanation; it seems to have been simply a design choice.

8

"In God We Trust"

Image: rc.xyz NFT gallery

In 1956, Congress passed a law declaring "In God We Trust" the national motto, making it mandatory on all U.S. coins and banknotes. But this wasn’t its first appearance: the phrase first appeared in 1864 on the two-cent coin. Beyond faith, it also carried political weight, suggesting that God favored the Union during the Civil War.

9

The change that never happened

Image: Ryan Quintal

In 2015, the Treasury announced plans to redesign the $10 bill, stating that Hamilton's portrait would be replaced by that of an influential woman from US history. However, the change never happened. Why? Those years saw a surge in Hamilton's popularity thanks to the hit musical of the same name, leading the Treasury to backtrack on the replacement plan.

10

Criteria

Image: Live Richer

As is well known, not just any portrait can appear on US currency. But beyond historical significance, the figures on our bills and coins must meet other criteria you might not know: They must also be deceased and well recognized by citizens, ensuring that the people represented are familiar and meaningful to the public.

1

Daiquiri

Is it possible that our favorite vacation cocktail was originally a "medicine"? Back in 1898, an American mining engineer named Jennings Cox was working in the village of Daiquiri, Cuba. He mixed local rum, lime, and sugar to keep his workers refreshed and to ward off yellow fever.

This drink migrated to the States, becoming popular during the 1940s and 1950s, and a favorite of Ernest Hemingway and President John F. Kennedy . While Hemingway famously drank daiquiris in Havana, JFK later helped make the cocktail fashionable in American political circles. Rum brands like Bacardi and Captain Morgan helped make the cocktail a summer favorite, and the original recipe started to vary among bars and vacation spots.

2

Hamburger

Did you know one famous hamburger origin story points to a small town in New York? According to the Menches family legend, brothers Frank and Charles Menches were selling pork sausage sandwiches at the 1885 Erie County Fair in Hamburg, New York, when they ran out of pork . A local butcher suggested ground beef instead. The brothers reportedly seasoned the beef with coffee, brown sugar, and other ingredients, then served it between bread with ketchup and sliced onions. The sandwich was said to be a hit, so they named it the "hamburger" after the town where the fair was held.

3

German Chocolate Cake

Don’t let the name fool you into thinking this recipe comes from overseas. This dessert was actually born in Dallas in 1957 when Mrs. George Clay sent the recipe to the local newspaper, the Dallas Morning News . The German part actually comes from Sam German, the man who developed the dark baking chocolate for Baker’s Chocolates Company back in the 1850s.

This cake quickly became a sensation at birthdays and other celebrations thanks to its coconut-pecan frosting. The confection eventually inspired similar cupcakes, brownies, and even an ice cream flavor.

4

Philly Cheesesteak

One of Philadelphia’s most famous foods started almost by accident. In 1930, Pat Olivieri was running a hot dog stand in South Philly when he decided to grill some chopped beef and place it inside an Italian roll for himself. A taxi driver nearby smelled it, asked for one too, and legend follows that the word spread quickly around the city .

Shortly after, melted cheese became part of the recipe —usually Cheez Whiz, provolone, or American cheese. Today, locals debate whether the best version is sold at Pat's King of Steaks or Geno's Steaks.

5

Hot Dog

Just like the hot dog itself has two main ingredients, its origin story also comes in two parts. Some people say the sausage came from Frankfurt, Germany, while others believe the wieners of Vienna, Austria, inspired it. Frankfurt even celebrated the sausage’s 500th anniversary in 1897 to strengthen its claim.

But how did the hot dog become an American favorite? Before the 1850s, people in New York usually ate frankfurters between two slices of bread. Around that time, Austrian baker Ignatz Frischman arrived near Coney Island, and he noticed how much the crowds loved the sandwiches. After opening his bakery, he created a long, soft roll made especially for the sausages, and street vendors quickly started using them .

6

S'mores

The first known recipe for the summertime classic appeared in a 1927 Girl Scout handbook, where campers were taught to roast marshmallows over a fire and sandwich them between graham crackers and chocolate.

Companies like Hershey's, Jet-Puffed, and Honey Maid helped turn s’mores into a must for campfire treats, and now, they can be made in ovens or microwaves with peanut butter or flavored chocolate.

7

Corn Dog

A hot dog dipped in cornmeal batter, placed on a stick, and deep-fried until golden brown. That is how a classic corn dog is made. During the late 1920s, one Minnesota family sold their version of the corn dog at the Oregon local fairs under the name "Pronto Pup" because they disliked the term "corn dog." Even so, "corn dog" became the most recognized name, especially after state fairs in Texas and the Midwest helped popularize it throughout the country.

They are staples at carnivals, baseball games, and amusement parks, and are usually adorned with mustard or ketchup . Also, newer versions use spicy sausages, cheese-filled batter, or mini bite-sized pieces for easy snacking.

8

Lobster Roll

One early story places its birth in a Connecticut restaurant during the 1920s, where warm lobster soaked in butter was served inside a toasted roll. Years later, Maine helped popularize a different version with cold lobster mixed with mayonnaise, and the debate between the two styles continues.

By the 1970s, lobster rolls had turned into a symbol of seaside vacations across the Northeast. People have them at seafood shacks, harbor towns, and summer festivals. Famous spots like Red's Eats became famous for lobster meat rolls, while others, such as Luke's Lobster, helped introduce the sandwich to the rest of the country.

9

Reuben Sandwich

The Reuben Sandwich has been part of a food debate for nearly a century. One version takes us to the 1920s, Omaha, Nebraska, where grocer Reuben Kulakofsky asked for a special sandwich during late-night poker games at a hotel . The other one says a New York deli owner was already serving something very similar around the same time.

No matter the truth, the sandwich was already appearing on menus by the 1930s with its mix of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. It is a classic choice at American diners and Jewish-style delis.

10

Piña Colada

It first appeared in 1954 at the Caribe Hilton. Bartender "Monchito" Marrero, after trying different recipes, finally arrived at the rum, coconut, pineapple juice fusion we enjoy today.

Coco López and Malibu, both liquor brands, helped turn the drink into an easy, homemade one, enabling more flavors like strawberry, mango, or even banana. Also, as Caribbean vacations and cruise trips became popular during the second half of the 20th century, the piña colada started showing up at beach bars and resorts all over the country.

1

Big Shanty to Kennesaw

Image: Joe Yates

Changing the name was probably a good idea, as "shanty" is not the most flattering description for this suburban city northwest of Atlanta in Cobb County, Georgia. The original name was given in the 1830s when the Western and Atlantic Railroad was built, and shanty towns were established to house the workers . In 1887, the city’s name was changed to Kennesaw.

2

Rough and Ready to Mountain View

Image: Waldemar

A community with an interesting name, for sure, Rough and Ready was originally named after the Rough and Ready Tavern (also known as the Bagley House ), a stagecoach stop on the route from Macon to northern Georgia.

The name changed in 1956 when the community was incorporated as a city. It was renamed Mountain View —a reference to the fact that, on a clear day, Stone Mountain can be seen 20 miles to the east.

3

Terminus to Atlanta

Image: Gary Doughty

Atlanta, Georgia, was once known as Terminus because it served as the final station of a major state-sponsored railroad . However, as time passed, several other railroads converged in the city, the largest being the Western and Atlantic Railroad— from which the name "Atlanta" comes.

4

Idlewild Airport to John F. Kennedy Airport

Image: Afif Ramdhasuma

Although originally named New York International Airport , the 1948 facility was commonly known as Idlewild Airport . However, following the assassination of John F. Kennedy in 1963, it was officially renamed as it is today, in his honor.

5

New Amsterdam to New York

Image: Luca Bravo

There was a time when New York was called New Amsterdam. In the 17th century, the Dutch established a settlement at the southern tip of Manhattan Island , serving as the seat of the colonial government in New Netherland . It officially became a city in 1653.

However, when the English took control of New Amsterdam in 1664, they renamed it New York after the Duke of York.

6

Minnehanonck to Blackwell to Welfare to Roosevelt Island

Image: Mason C

The third New York-area entry on our list is an island in the middle of the East River , adjacent to Manhattan. It was originally called Minnehanonck by the Native Americans and later became known as Blackwell’s Island.

In 1921, it was renamed Welfare Island, and in 1973, it was renamed once more in honor of former U.S. President Franklin D. Roosevelt.

7

Hot Springs to Truth or Consequences Hot Springs

Image: Ethan Wright-Magoon

Believe it or not, this town accepted a challenge from the 1950s game show Truth or Consequences to change its name in exchange for hosting the program.

Since then, Hot Springs, New Mexico, has been known as Truth or Consequences Hot Springs.

8

Halfway to Half.com to Halfway

Image: everett mcintire

Another example of a town that changed its name in exchange for a reward is Halfway, Oregon. In the 1990s, as part of a marketing campaign , the town agreed to rename itself "Half.com" for an entire year in return for $110,000 and 20 computers for a local school —all to promote an internet start-up.

9

East and West Mauch Chunk to Jim Thorpe

Image: Donnie Rosie

The picturesque borough of Jim Thorpe in Pennsylvania was once known as East and West Mauch Chunk . However, after Native American sports legend Jim Thorpe passed away, the municipality negotiated a deal with his heirs to become the site of his tomb and rename the town in his honor , hoping to boost tourism.

10

North Tarrytown to Sleepy Hollow

Image: Richard Hedrick

North Tarrytown was the home of American writer Washington Irving , who drew inspiration from the town for his short story, The Legend of Sleepy Hollow .

In 1996, the town officially changed its name to Sleepy Hollow , honoring both the writer and the story that brought it worldwide fame.

11

Barrow to Utqiagvik

Image: Alexis Mette

This Arctic Circle city was once known as Barrow , named for its proximity to Point Barrow , America's northernmost point. However, following a referendum approved by residents in 2016, the city's name was officially changed from Barrow to Utqiagvik to better reflect its native roots .

12

Bella Vista to West Pittsburg to Bay Point

Image: Robert Bye

The original name of this community, Bella Vista (meaning "Beautiful View" in Spanish), was changed to West Pittsburg. However, because it was often confused with the western unincorporated section of Pittsburgh, California , the name was revised again in 1993 to Bay Point, reviving a historical name used in the area.