1

Abraham Lincoln

Image: Jacob Thorson

"You have to do your own growing no matter how tall your grandfather was" is an iconic line attributed to Abraham Lincoln. The funny thing is, he was indeed very tall, remarkably so. In fact, he holds the title of the tallest US president! At 6'4", Honest Abe was a really tall man for his era (and also by today's standards). Plus, his trademark stovepipe -where he was said to keep papers and documents- added even more inches!

2

Thomas Jefferson

Image: David Trinks

Thomas Jefferson was not only one of the Founding Fathers; he was also one of our country's tallest presidents. At 6'2.5", Jefferson was pretty close to the towering Lincoln!

In addition, there are records that speak of his large hands and feet, and it's stated that he wore size 12 shoes, which were considered very large.

3

George Washington

Image: Dave Lowe

At 6'2", the first President of the United States, George Washington, was also one of the tallest Commanders-in-chief. However, there was much more than just his height.

According to historical records, The Father of His Country was also strong and muscular, standing out from a young age in disciplines such as horseback riding and wrestling.

4

George H. W. Bush

Image: David Everett Strickler

During his youth, George H. W. Bush played as the captain of Yale University's baseball team, where his 6'2" height made him stand out. In fact, he ranks 5th among the tallest US Presidents. However, several other presidents also stood at 6'2", including the aforementioned George Washington, Franklin D. Roosevelt, Bill Clinton, and Chester A. Arthur, who all share the fifth spot.

5

Ronald Reagan

Image: Nicolas HIPPERT

Ronald Reagan, the 40th President of the US, stood at 6'1", which made him about 4 inches taller than the average height of men in his time. As is well known, Reagan maintained an athletic body from a young age and well into adulthood, enjoying activities like horseback riding and swimming.

Even before his political career, Reagan's height and presence -along with his skills and charisma- helped him get acting roles in Hollywood, where he went on to star in dozens of films.

6

John F. Kennedy

Image: Florida Memory

Although several presidents were taller, John F. Kennedy still stood above the average at 6'1".

You've probably seen images of JFK standing beside his opponent, Richard Nixon, during the 1960 US presidential campaign, right? As you can see in those pictures, as well as in the famous TV debate, Kennedy appears quite taller than Nixon. Additionally, JFK's voluminous hair -one of his trademarks- added a few more inches.

7

Richard Nixon

Image: History in HD

Some specialists claim that a candidate's height may influence the outcome of presidential elections, tipping the balance in favor of the taller candidate. They say this might have been the case in the 1960 election. However, Richard Nixon's 5'11" didn't stop him from becoming the 37th President of the United States. He won the 1968 election, defeating Hubert Humphrey (also 5'11"), and was re-elected in 1972 with a victory over George McGovern (6'1").

8

Jimmy Carter

Image: Suzy Brooks

Just one inch shorter than Nixon, President Jimmy Carter stood at 5'10", surpassing the average height for an American man by a hair's breadth but falling just below the average presidential height of 5'11".

From a young age, Carter was involved in various sports and outdoor activities, and his tendency to maintain an active lifestyle was emphasized during his presidency.

9

John Adams

Image: sarina gr

Now, it's the turn of presidents whose heights were slightly below the average for American men. Among them is the extraordinary John Adams, the second President of the United States, who stood at 5'7".

What distinguished this Founding Father wasn't his physique but his amazing intelligence, charisma, and strong character, which were fundamental in shaping our nation.

10

James Madison

Image: Richard Hedrick

Finally, we come to James Madison, the 4th US President and the Father of the Constitution. At 5'4", Madison was the shortest president in American history. Some portraits of the time depict him alongside his wife, Dolley Madison, who was not only slightly taller but also wore hats that added extra inches to her height.

However, despite Madison's shorter stature, it's undeniable that his role in shaping the United States was immense.

1

Avocado Toast

Image: Brenda Godinez

Let’s get this right out of the way first with a recipe that is as close to perfection as possible. Avocado toast has been a staple of breakfast menus for the last ten years or more, usually paired with scrambled eggs and seeds.

For this version, add a poached egg and top it with tuna salad or alfalfa sprouts for a healthy and satisfying meal.

2

Peanut Butter & Pomegranate

Image: Khysrow Akbari

Peanut butter? Sure. Pomegranate? Not so much, right? You might be surprised by this one, but this odd pairing works quite well. The classic PB flavor is complemented by the fresh fruit , with its natural sweetness and juiciness helping to combat peanut butter's stickiness, plus some extra fiber.

The recipe is simple: just spread a layer of peanut butter on your toast and sprinkle a healthy dose of pomegranate arils on top.

3

Fig, burrata & prosciutto

Image: Kaufmann Mercantile

As with a couple of the following recipes, this very Italian version of breakfast toast might seem a bit sophisticated, but it’s really not. Indeed, a combination of fig, burrata, and prosciutto does look and sound impressive, but it is very easy to make.

If you want to go the whole nine yards, start with sourdough bread as the base. Top it with a slice of prosciutto, a spread of burrata, and the pulp of a fig. The sweet and salty combination is delicious.

4

Spinach & blue cheese rarebit

Image: Towfiqu barbhuiya

For those who don’t know, rarebit is a hot cheese sauce served on toasted bread . This upgraded version adds spinach leaves and tangy blue cheese, balanced by delicate crème fraîche and wholegrain mustard.

The flavor and texture mix of the creamy cheese, the crunchy toast, and the spicy mustard create a combination that will provide a nice kick to your breakfast.

5

Ricotta, blackberry & pine nut

Image: Nick Sarro

The first completely sweet (or almost completely) toast on our list is packed full of health benefits, thanks to the vitamins C and K, manganese , and more found in blackberries.

For this recipe, simply spread some ricotta cheese on your toast, pack it with blackberries, and sprinkle toasted pine nuts on top. The creamy, tart, and crunchy combination will give your mornings a delicious health boost.

6

Boiled egg, avocado & quick pickled radish

Image: Jo Lanta

Yes, we said that the first item on this list was the only avocado toast recipe you will need, but in this one, avocado isn’t the star —just another ingredient alongside the mighty radish.

Place thin slices of quick-pickled, crunchy radishes on your toast , then add some avocado slices on top. Lastly, top with a soft-boiled egg. Done. The spicy-creamy combination of radish, avocado, and egg is a heavenly experience for brunch lovers.

7

Pesto eggs with crushed peas

Image: David Todd McCarty

What are pesto eggs, you might wonder? This recipe is a great way to use up the last bit of pesto in the jar by placing it in a frying pan, along with two eggs and two tomato slices .

Once the eggs are cooked to your liking, place the pesto, tomato slices, and eggs in a blender and give it a quick spin to mix everything together. Spread the resulting mixture on two pieces of toast and enjoy!

8

Air fryer yogurt custard toast

Image: Olga Petnyunene

If you have an air fryer, it will come in handy for this delicious breakfast recipe. Start by beating together 1 egg, 3 tablespoons of plain yogurt, and 2 tablespoons of honey or maple syrup in a bowl.

Once you’ve done this, spread the resulting mixture over two pieces of toast, add some raspberries on top , and air-fry for 7 to 8 minutes until the custard has set and the bread is crisp.

9

Breakfast Toasts With Cheese

Image: Jez Timms

Cheese is an almost always welcome ingredient in any dish, and breakfast toasts are no exception. From salty to neutral , from soft and creamy to hard , cheese comes in many varieties that can be part of your morning menu.

Ricotta is a versatile option that can be spread on toast with lemon juice, basil leaves, and honey, or with sliced pears, walnuts, and honey. Soft goat cheese pairs well with figs and thyme for a Mediterranean-inspired breakfast. Blue cheese can also be combined with sliced pears, walnuts, and honey. The possibilities are endless.

10

Breakfast Classics

Image: Chris Lawton

The last item on our list is devoted to the timeless classics that have always been there for us and have stood the test of time. From the delicious bacon and eggs toast with spinach leaves to the more upscale smoked salmon with lemon juice and sliced scallions , or a bagel with cream cheese, smoked trout, and cucumber , or even a simple toast topped with butter and your choice of marmalade or caramel, the classics are always there for you.

1

Bacon Cheeseburger

Image: Erik Odiin

Let us begin with the most obvious and ubiquitous diner staple of all time: the bacon cheeseburger . This decadent concoction of ground beef, buns, melted cheddar, bacon, and a few more ingredients has graced the menus of diners forever.

While most are meant to be eaten as a sandwich, more than a few places offer monstrous creations that have to be opened and eaten in pieces or with a knife and fork, as the sheer size of the hamburger cannot fit in an open mouth.

2

Club Sandwich

Image: Suea Sivilaisith

Another menu classic, the club sandwich consists of three superimposed slices of toast with two fillings, cut into triangular quarters that point upward like they're reaching for the heavens. Fresh turkey breast and bacon are the standard ingredients, but some diners have come to specialize in clubs and their variations.

Supposedly, the sandwich was invented in Saratoga Springs, New York, at the racetrack clubhouse in 1894, hence its name.

3

Hash browns

Image: Uwe Conrad

An iconic breakfast side, hash browns are an omnipresent add-on to scrambled eggs, bacon strips, and many more classic dishes. They consist of finely julienned potatoes that have been fried until golden browned.

No matter which diner you visit to get breakfast, you’ll more than likely find these crispy potato strings on the menu, as they are appreciated for their simplicity, versatility, and satisfying crunch.

4

Eggs Benedict

Image: bady abbas

A breakfast or brunch dish with a funny name, Eggs Benedict consists of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.

While it was popularized in New York City, it is generally believed to have been created in New York City in the late 19th century, this dish can be found all over the country and is a menu staple in diners everywhere.

5

Biscuits and gravy

Image: John Cameron

A hearty breakfast ideal for chilly Midwest mornings and a cowboy diet staple, biscuits and gravy are made with warm, soft dough biscuits, covered in white gravy made from the drippings of cooked pork sausage, flour, milk, and often bits of sausage, bacon, ground beef, or other meat.

Most classic diners worth their salt will offer some variation of this delicious dish.

6

Tuna Melt

Image: Youjeen Cho

Even though the title of this diner favorite suggests it, nobody has ever melted a fish yet. The "melt" part of a tuna melt is achieved by a substance that is much more capable of reaching that state: cheese.

Supposedly, this delicious sandwich was invented when a lunch counter cook accidentally tipped a bowl of tuna salad onto a piece of toasted cheese already frying on the flat top. The result proved quite tasty, and thus, the dish was born. Whether one decides to believe it or not, tuna melt makes for a great diner menu item.

7

Meatloaf

Image: Verena Böttcher

A close cousin to the traditional diner hamburger, the meatloaf also has German origins. However, instead of the pork and veal meat that must be used in its homeland, the American meatloaf is done with ground beef. Its distinctive flavor comes from masses of onions that meld with the beef fat, and the flavor mellows as the meatloaf bakes.

The resulting dish is smothered in gravy, and presented with lots of mashed potatoes, fresh vegetables, and extra gravy on the side.

8

Pancakes

Image: nikldn

Passing on now to the desserts, we encounter a champion of American breakfasts and a menu item that no respectable diner should be without: the almighty pancake .

Whether it comes with fruit, chocolate chips, or more, this comfort food is covered with a generous amount of syrup to help lubricate and ease the journey from mouth to stomach with every bite.

9

Pie a La Mode

Image: Element5 Digital

French speakers might ask: "To Which Mode?" to which the answer would be: ice cream! Pie à la Mode is, simply put, a slice of -usually- apple pie with ice cream on top.

This sweet treat can be found in refrigerated glass display cases showcased in diners since refrigeration was invented. And there is a great reason for that, as the resulting mix of the crunchy base, the sweet apple, and the ice cream make for an amazing dessert.

10

Waffles

Image: Mae Mu

Sure, waffles can be thrown into a toaster right out of the box, in the comfort of your own home. But that is no match for a diner-style freshly made waffle (that is, if the diner is any good).

Waffles are a breakfast staple, readily available at your local eateries. There are few things better than biting into a waffle and being met with a pocket of melted butter and warm syrup.