1

Abraham Lincoln

Image: Jacob Thorson

"You have to do your own growing no matter how tall your grandfather was" is an iconic line attributed to Abraham Lincoln. The funny thing is, he was indeed very tall, remarkably so. In fact, he holds the title of the tallest US president! At 6'4", Honest Abe was a really tall man for his era (and also by today's standards). Plus, his trademark stovepipe -where he was said to keep papers and documents- added even more inches!

2

Thomas Jefferson

Image: David Trinks

Thomas Jefferson was not only one of the Founding Fathers; he was also one of our country's tallest presidents. At 6'2.5", Jefferson was pretty close to the towering Lincoln!

In addition, there are records that speak of his large hands and feet, and it's stated that he wore size 12 shoes, which were considered very large.

3

George Washington

Image: Dave Lowe

At 6'2", the first President of the United States, George Washington, was also one of the tallest Commanders-in-chief. However, there was much more than just his height.

According to historical records, The Father of His Country was also strong and muscular, standing out from a young age in disciplines such as horseback riding and wrestling.

4

George H. W. Bush

Image: David Everett Strickler

During his youth, George H. W. Bush played as the captain of Yale University's baseball team, where his 6'2" height made him stand out. In fact, he ranks 5th among the tallest US Presidents. However, several other presidents also stood at 6'2", including the aforementioned George Washington, Franklin D. Roosevelt, Bill Clinton, and Chester A. Arthur, who all share the fifth spot.

5

Ronald Reagan

Image: Nicolas HIPPERT

Ronald Reagan, the 40th President of the US, stood at 6'1", which made him about 4 inches taller than the average height of men in his time. As is well known, Reagan maintained an athletic body from a young age and well into adulthood, enjoying activities like horseback riding and swimming.

Even before his political career, Reagan's height and presence -along with his skills and charisma- helped him get acting roles in Hollywood, where he went on to star in dozens of films.

6

John F. Kennedy

Image: Florida Memory

Although several presidents were taller, John F. Kennedy still stood above the average at 6'1".

You've probably seen images of JFK standing beside his opponent, Richard Nixon, during the 1960 US presidential campaign, right? As you can see in those pictures, as well as in the famous TV debate, Kennedy appears quite taller than Nixon. Additionally, JFK's voluminous hair -one of his trademarks- added a few more inches.

7

Richard Nixon

Image: History in HD

Some specialists claim that a candidate's height may influence the outcome of presidential elections, tipping the balance in favor of the taller candidate. They say this might have been the case in the 1960 election. However, Richard Nixon's 5'11" didn't stop him from becoming the 37th President of the United States. He won the 1968 election, defeating Hubert Humphrey (also 5'11"), and was re-elected in 1972 with a victory over George McGovern (6'1").

8

Jimmy Carter

Image: Suzy Brooks

Just one inch shorter than Nixon, President Jimmy Carter stood at 5'10", surpassing the average height for an American man by a hair's breadth but falling just below the average presidential height of 5'11".

From a young age, Carter was involved in various sports and outdoor activities, and his tendency to maintain an active lifestyle was emphasized during his presidency.

9

John Adams

Image: sarina gr

Now, it's the turn of presidents whose heights were slightly below the average for American men. Among them is the extraordinary John Adams, the second President of the United States, who stood at 5'7".

What distinguished this Founding Father wasn't his physique but his amazing intelligence, charisma, and strong character, which were fundamental in shaping our nation.

10

James Madison

Image: Richard Hedrick

Finally, we come to James Madison, the 4th US President and the Father of the Constitution. At 5'4", Madison was the shortest president in American history. Some portraits of the time depict him alongside his wife, Dolley Madison, who was not only slightly taller but also wore hats that added extra inches to her height.

However, despite Madison's shorter stature, it's undeniable that his role in shaping the United States was immense.

1

Abraham Lincoln

Image: Girma Nigusse

One of the most famous ghosts in the White House is none other than that of Abraham Lincoln. But this is nothing new. Shortly after the president's passing, employees of the Mansion began reporting sightings of a tall, shadowy figure dressed in a black suit. Several First Ladies, including Eleanor Roosevelt and Grace Coolidge, also claimed to have encountered Lincoln's spectral figure.

One of the best stories about his ghost involves a famous statesman from another country: Winston Churchill. During WWII, Churchill visited the White House. The story goes that after a night shower, he encountered Lincoln's ghost standing by the fireplace. Churchill greeted him calmly, saying, "Good evening, Mr. President. You seem to have me at a disadvantage."

2

Andrew Jackson

Image: Peter Oswald

Andrew Jackson, 7th President of the US, was famous for his strong, commanding personality. Perhaps it was this aspect of his character that gave rise to the tales of his loud –some say "angry"– ghost haunting the White House.

Jackson's ghost was said to appear regularly during Theodore Roosevelt's administration. Stories describe his presence as impossible to ignore, with loud footsteps and objects inexplicably falling. Another famous anecdote narrates a dinner party held by President Harry S. Truman at the White House. Many guests allegedly saw Jackson's figure standing in one of the hallways, appearing and disappearing right in front of them.

3

Thomas Jefferson

Image: Dominik Scythe

Thomas Jefferson was not only a Founding Father, the main author of the Declaration of Independence, the 3rd President of the United States, and the man behind the Louisiana Purchase. He was also a skilled violinist.

As a polymath, Jefferson was a wise, educated man with many talents. He played several instruments, but his favorite was the violin. Over the years, several stories have emerged about staff members and even other presidents hearing the haunting sound of a violin, seemingly coming from the Yellow Oval Room.

4

Dolley Madison and the Rose Garden

Image: KaLisa Veer

But paranormal stories aren't just about presidents; First Ladies also star in similar anecdotes.

One such tale is about Dolley Madison, First Lady to James Madison, who lived in the White House from 1809 to 1817 during his two terms. Dolley Madison was known to spend long hours in the gardens during her time at the House, particularly in the Rose Garden, which she loved. After her passing in 1849, many reported seeing a ghostly figure in the Rose Garden, hearing a woman's voice, or feeling as if they were being watched.

5

Abigail Adams

Image: Hugo

John Adams was the first president to ever live in the White House. He was there with his wife, Abigail Adams, during the last year of his term (1800-1801).

After Abigail's passing, many people working in the White House reported sightings of her ghost in the East Room, where she was said to hang laundry. Even today, some staff members claim to smell wet laundry near that room.

6

John Tyler

Image: Madara

Another of the haunted rooms in the White House is the Blue Room, apparently visited by the ghost of President John Tyler.

Tyler married his second wife, Julia Gardiner, in 1844 while still in office. As the story goes, the president had proposed to Julia on several occasions before she finally said yes. Over the years, reports emerged about the Blue Room of the White House, where it is suggested that footsteps are heard, and a man's voice seemingly declaring love or proposing marriage.

7

David Burnes

Image: Vihan Dalal

The White House has stood at 1600 Pennsylvania Avenue since 1800. But before that, the land it occupies belonged to someone else.

David Burnes was one of the original landowners, living there before the government purchased it. Legend has it that he wasn't totally pleased with the sale of his land. After his death, several residents –including Abigail Adams– reportedly saw a figure resembling Burnes walking near the house, often watching it from a distance.

8

William Henry Harrison

Image: Peter Herrmann

It seems ghosts might be lurking in every corner of the White House. As we've seen, several rooms and even the gardens have been the setting for various paranormal tales. But that's not all: The attic holds its secrets, too.

This story involves William Henry Harrison, the 9th president of the US and the first to pass away during his time in the White House. It's said that his spirit now haunts the attic of the mansion, where footsteps and a wailing voice can be heard at times.

9

The Thing

Image: Steinar Engeland

Legend has it that a mysterious entity has been haunting the White House for some time, one not tied to any known historical figure.

Several members of the White House staff have reported strange experiences attributed to "the Thing." That's the name given to this presence that makes those nearby feel as if they are being watched. But here's the creepiest part: Several employees reported feeling pressure on their shoulders as if someone was lightly leaning on them.

10

The Demon Cat

Image: Abdu Rahman

Now, it's time for a ghost that doesn't take human form. It's the well-known " Demon cat" (or "DC"), a spectral black cat said to haunt several government buildings in Washington, DC.

According to legend, cats were brought to the city to control the rat population in the 19th century. But one of those cats never left. It's now a ghost haunting landmarks like the White House and the US Capitol. Some people say the ghostly cat appears small at first but grows to a creepy large size as it approaches. Some even describe it as reaching the size of a "huge tiger."

1

Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2

Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

3

Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4

North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

5

South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

6

St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

7

Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

8

Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

9

Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10

Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!