Culture Culture 5 min read

Rock on!

Did you know these 10 American guitar legends?

Image: ANTONI SHKRABA production

While usually it’s the charismatic singers who get all the attention, a good guitarist is truly the backbone of every self-respecting band. As the birthplace of rock and roll, it stands to reason that America has produced its fair share of groundbreaking guitarists, all of which have left their unforgettable mark on this genre’s history. With that in mind, we have decided to write this small homage to 10 of the most amazing guitar players our country has given to the world. Are your favorite musicians on this list? Keep on reading and find out!

1
Jimi Hendrix

Image: Aditya Wardhana

We’ll start with what many believe to be the very best guitarist of all time. James Marshall Hendrix , better known as "Jimi", truly redefined rock music during his tragically short career. Born in Seattle, Jimi’s fascination with music started at an early age: His school teachers recall that he would often carry around a broom, on which he would pretend to play the guitar.

The four albums recorded by Hendrix are still regarded as masterworks, known for their innovation, technique, and amazing design. If we have the difficult task of summing up this amazing musician’s legacy in one moment, we would definitively choose his rendition of the "Star-Spangled Banner" at Woodstock.

2
B.B. King

Image: Thomas Kelley

If you are looking for an undisputed king of the blues, look no further: After all, this man has the word "King" as his surname. Born as Riley B. King in 1925, B.B. King’s career was filled with amazing performances, timeless records, and an undying love for the blues.

However, the influence of "The King of the Blues" is definitely not limited to only one genre: Many iconic musicians and bands owe a lot to B.B. King. Not only that, in 1987, King was inducted into the Rock and Roll Hall of Fame, a spot well earned by one of the most groundbreaking guitar players in history.

3
Chuck Berry

Image: Rachel Bramlett

Chuck Berry’s contributions to rock and roll can’t be overlooked: After all, there’s a reason people know him as "the Father of Rock N’ Roll". Berry’s legacy truly befits a pioneer such as himself: He redefined the concept of rhythm and blues into the most defining elements of what we now know as rock and roll, creating the basis of history’s most popular music genre in the process.

Chuck wrote such legendary songs as "Johnny B. Goode", "Maybellene", and "Roll Over Beethoven". His charisma and raw talent quickly made him one of the most famous music stars in the 50s, but his legacy still lives on to this day.

4
Carlos Santana

Image: Simon Weisser

We mentioned Jimi Hendrix’s unforgettable performance at Woodstock, but it’s also necessary to talk about Carlos Santana and his amazing breakthrough in this legendary music festival. For many Americans, Woodstock was the very first time hearing Santana’s music, but it certainly wouldn’t be the last.

Carlos Humberto Santana Barragán began playing music at an early age: His father, a musician, taught him how to play the violin and the guitar when he was 5. Nowadays, at the young age of 77, he happily continues to tour around the world.

5
Slash

Image: Cathy Mü

Some guitar players are so iconic that they don’t even need a full name, but Slash takes it to the next level: After all, he only needed a punctuation mark for the whole world to remember him. Known worldwide as the guitarist of the 80s hard rock band Guns N’ Roses, Slash is instantly recognizable by his insane riffs and solos, as well as his wild hair and elegant top hat.

Slash has been named one of the best rock guitarists in history by several magazines and publications, including Rolling Stone and Time Magazine. Should you want to hear some of his most amazing melodies, we recommend the guitar riff in "Sweet Child of Mine" as well as the insane guitar solo in "November Rain".

6
Stevie Ray Vaughan

Image: Dominik Scythe

Although his career was cut abruptly short, Stevie Ray Vaughan is considered to this day one of the most influential and groundbreaking guitar players in music history. Vaughan’s seven years in the public eye left an indelible mark on rock and roll that still continues to influence young musicians around the world.

Born in Dallas, Stevie began playing the guitar at the age of 7, inspired by his older brother, guitarist Jimmie Vaughan. By the time he made it on his own as the frontman of the "Stevie Ray Vaughan and Double Trouble" trio, Vaughan was already an accomplished studio guitarist, even recording the instrumentals on David Bowie’s iconic 1983 album Let’s Dance.

7
Frank Zappa

Image: Dominik Scythe

As you would expect, this article includes its fair share of talented and groundbreaking musicians, but we can certainly state that Frank Zappa has a quality we haven’t seen in our previous entries: His sense of humor. Zappa’s raw talent playing the guitar can only be compared to his incredible sense of irony and parody, often reflected in the lyrics of his band "The Mothers of Invention".

However, don’t let his ability for satire make you think that Zappa was anything less of a virtuoso: Even detractors who consider his experimental and eclectic style off-putting also admit that his talent can’t be denied.

8
Wes Montgomery

Image: Adrian Ordonez

For any casual observer, the guitar often seems overlooked by jazz orchestras, falling in the shadows of other instruments like the piano, the trumpet, or the saxophone. However, we can almost guarantee that any jazz aficionado will agree that Wes Montgomery ’s contributions to this genre have no equal.

You might not know that Wes was not the only musician in his family: Both his brothers, Monk and Buddy, were accomplished jazz players in their own right. However, Wes is probably the most influential of the three; many of his songs have become jazz standards, while his unique style of playing was instrumental in the creation of smooth and fusion jazz.

9
Sister Rosetta Tharpe

Image: Samuel Ramos

Many regard Rosetta Tharpe as the "original soul sister," and with good reason, as she performed under the stage name " Sister Rosetta Tharpe " throughout her entire career. However, there’s another title that shouldn’t be overlooked: Since she has influenced music legends like Elvis Presley, Eric Clapton, and Chuck Berry, she is also known as "The Godmother of Rock n’ Roll".

Born in Cotton Plant, Arkansas, by the age of 6, Tharpe had joined her mother in a traveling evangelical group, advertised as a "singing and guitar-playing miracle". By 1938, her amazing guitar skills, often showcased in guitar battles at the legendary Apollo Theater in New York, had already earned her a name as one of the best guitar players around.

10
Robert Johnson

Image: Ahmed Rizkhaan

We’ll end this article with a man that the Rock and Roll Hall of Fame describes as perhaps "the first ever rock star". Born in Mississippi in 1911, Robert Johnson is recognized as a pioneer in the "Delta Blues" style and one of the most influential musicians of the 20th century.

What’s interesting is that Johnson’s career spanned only seven months: He recorded 29 songs in only 2 sessions. However, his amazing skills even spawned a supernatural legend. Many believed that Johnson’s talent came from an agreement with a supernatural entity at a crossroads.

Geography Geography 6 min read

AN UNUSUAL TRAVELLER’S GUIDE

Discover 10 Of The Saddest (But Funniest) Names On Your Map.

Image: Pat__

Every city, island, mountain, and lake has an interesting story behind its name. Many of them are called after the person who discovered them. Others, however, were baptized after the mood and mindset of the person who had the honor of naming them.

In 2017, Artist Damien Rudd published Sad Topographies , an illustrated guide that compiles some of the saddest —and funniest— names around the world. Inspired by his book, in this article, we have gathered just a few examples out of an incredible array of somber places in the United States . Read on and we hope that, if you are not in the best mood today, we’ll make you smile.

1
Frustration Lake, Alaska

Image: Robin Holmquist

Have you ever felt upset or annoyed when you were trying unsuccessfully to achieve something? Well, that’s probably what happened to a pilot in the 60s when he couldn’t land on the rough surface of this icy lake in Alaska. Located in the Matanuska-Susitna region, by the Tordrillo Mountains, and adjacent to Triumvirate Glacier this area is difficult to access but frequented nonetheless by mountaineers in search of adventure .

According to Alaska Guide Co, Frustration Lake got its name in 1964 after a plane carrying three alpinists had to look for another climbing spot when they realized that it would be impossible to master the extreme conditions of this wayward body of water . So now you know, if you ever visit The Last Frontier, you might want to visit this faraway lake just to wash away all your frustrations.

2
Misery Islands, Massachusetts

Image: MagicTV

Misery Islands, an 87-acre nature reserve near Salem Harbor in Massachusetts, is full of stories. As early as 1900, a business group built a luxury retreat meant for the Boston and North Shore socialites that included a saltwater swimming pool, a casino, a clubhouse, a tennis court, a lounge, and even a 9-hole golf course! Can you imagine? Unfortunately, the enterprise didn’t last long, and a year later only ruins remained.

Not long after, a summer colony of more than 25 cottages was established on the coasts of Misery Islands, although they were also short-lived. In 1926, a devastating fire destroyed many houses and the owners eventually left. In light of these events, it is not surprising that in the 1620s, shipbuilder Captain Robert Moulton described his time here as "three miserable days". Despite the name they inherited, nowadays Misery Islands are open to the public and are worth a visit if only to appreciate their breathtaking views and the fresh sea air.

3
Desperation Drive and Solitude Way, California

Image: vishu

If you are driving to Eldorado National Forest in California and you suddenly start feeling down, don’t panic, perhaps you just got lost and landed on the intersection of Desperation Drive and Solitude Way . Located on Frenchtown, originally a mining camp 37 miles from Sacramento and southeast of Shingle Springs, these two charming winding roads to nowhere are somewhat of a mystery.

We can't be sure why or who gave them those names, but we couldn’t leave them out of this list. Who hasn't felt desperate and alone at some point? And who knows, maybe their remote location and surrounding tall pine trees bring some kind of solace and comfort.

4
Failure Canyon, Utah

Image: Ashim D’Silva

Utah is known for its natural beauty, national monuments, world-class ski resorts, and let’s face it, unusual names. Due to its cowboy, Indian, and Mormon heritage the Beehive State is home to places like Mount Timpanogos, Cutthroat Lake, and Eureka City. But perhaps one of the most peculiar ones is Failure Canyon, a valley in the mountainous Summit County.

With an elevation of 7,200 feet, this gorge originates in the southwest section of the Uinta Mountains and drains north into Beaver Creek. Rumor has it that it was named after Beaver Creek Charlie , a Ute Indian who went broke after failing as a prospector during the gold rush.

5
Spiteful Geyser, Wyoming

Image: David Köhler

We’ve heard of vengeful people, but spiteful geysers? Apparently, it’s a thing. Spiteful Geyser, located on Firehole River in Yellowstone National Park, is a crystalline pool with an average temperature of 179.5°F running off down the hillside.

This hot spring possibly formed from a hydrothermal explosion, got its name because when it erupts it spatters water straight at the boardwalk , catching everyone around off guard. However, despite its vindictive reputation, Spiteful Geyser seems to have grown in the last few years: it has not erupted since 1998.

6
Cape Disappointment, Washington

Image: Karsten Winegeart

Don't let the name fool you, Cape Disappointment won’t let you down! In fact, it’s one of Washington’s favorite state parks , featuring coastal forests, large beaches, an old fort, breathtaking scenery, and not one but two working lighthouses. Located just by the town of Ilwaco, where the Columbia River meets the Pacific Ocean, this 2,023-acre camping park established in the early 1950s offers its visitors a variety of fun outdoor activities all year round.

So why is it called Cape Disappointment? The area earned its depressing name in 1788 when Captain John Meares failed to cross the river bar . The English navigator and explorer thought that the mouth of the Columbia River was only a bay and was eventually proved wrong. Over the years, the area was renamed a couple of times only to end up being called as one frustrated man intended, more than two centuries ago.

7
Lonelyville, New York

Image: Billy Liao

Lonelyville is a small beach community located on Fire Island in Suffolk County, New York. This little town got its nostalgic name from three businessmen and friends from Bay Shore who planted the flag in the area in the early 1900s. An article under the title "Lonelyville-By-The-Bay, Not So Lonely After All", published in a newspaper of the time stated that. one member of the group "racked his fertile brain for a name" and "almost immediately ‘Lonelyville’ suggested itself, and with due eclat, and champagne, the resort was christened and launched upon the sea of fame."

Nowadays, Lonelyville has approximately 80 houses, predominantly summer-only vacation cottages. There are no bars, stores, or cafes, so it’s the ideal place to vacation if you are looking for peace and quiet . Fun fact: one of the most prominent past residents of Lonelyville is writer and director Mel Brooks, who used to own an ocean-front house designed by no other than famed architect Richard Meier.

8
Nothing, Arizona

Image: ashutosh nandeshwar

Can you think of a better name for a ghost town? We certainly can’t! Nothing is an uninhabited town in eastern Mohave County, Arizona that, at its height, had a population of four. The settlement was established in 1977 by Richard "Buddy" Kenworthy, a liquor store owner from Coolidge. A friend suggested that he should call the new land Nothing, "since there ain't nothing out there."

For some time, the site consisted of a small convenience store and a gas station but was abandoned in 2005 when Kenworthy finally moved out. Over the years there were a few attempts to revive the town and even a pizza joint was opened in 2009. Unfortunately, these efforts proved to be unsuccessful and today Nothing is just a stopover for travelers passing through Route 93.

9
Despair Island, Rhode Island

Image: Pexels

Despair Island is one of the many islands that make up Narragansett Bay in Newport County, Rhode Island. This small 91-acre isle, composed mainly of rocks used by nesting birds, is a bit elusive. At high tide, it is barely visible and has to be marked with a buoy.

It was Puritan minister Roger Williams who gave this group of islands their names in the 17th century. Unfortunately for Despair Island, it got the worst possible one . The others surrounding it were given more uplifting aliases: Hope Island and Prudence Island. In fact, a children's Colonial-period song honored them like this: "Prudence, Patience, Hope, and Despair / And little Hog Island, right over there."

10
Disenchantment Bay, Alaska

Image: Joshua Sukoff

It seems to have been a popular fashion among explorers to embody their maritime frustrations in the names they gave to the places they discovered. This inlet right at the head of Yakutat Bay in Alaska, was named "Puerto del Desengaño" —Spanish for "bay of disenchantment"— by Tuscan explorer Alessandro Malaspina in 1792. Similar to what happened to other places listed in this article, Malaspina was disappointed when he discovered that the bay was not the entrance to the legendary Northwest Passage.

Nowadays, Disenchantment Bay is far from an unsatisfying place. It can be visited on a cruise ship or a charter boat to enjoy its spectacular views of the rugged coastline, icy islands, and the breathtakingly beautiful Hubbard Glacier.

General General 7 min read

SAUCY REGIONAL TRADITIONS

United States Barbecue: 10 Mouth-Watering Styles Across America

Image: Z Grills Australia

Almost every region in the United States has its own style of barbecue and all of them claim to offer the best one. Texas, North and South Carolina, Kansas City, and even Hawaii, all proudly boast of their BBQ prowess.

The term "barbecue", used to describe any slow-cooked meat, is said to derive from the Taino Indian word babracot . In fact, this practice can be traced back five centuries and originally evolved as a necessity to preserve food and, at the same time, feed many people. Nowadays, barbecue seems to be the epitome of comfort food nationwide . Keep reading to discover the best barbecue styles America has to offer!

1
Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2
Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

3
Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4
North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

5
South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

6
St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

7
Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

8
Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

9
Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10
Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!

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