1

Cobbler

Image: Enrique Briseno

What’s not to love about a cobbler? It’s the perfect mix between tart and sweet. The popular choices include peach, apple, and blueberry, but other fruits like pears, and rhubarb, also make great options.

This popular dessert can range from tart to sweet depending on how much sugar is added to the fruit. Cobblers vary from more cake-like to crunchy, especially with the addition of oats for texture instead of flour.

2

Cheesecake

Image: Kelsey Todd

All hail the cheesecake! This amazing dessert comes in many varieties and flavors, from rich double chocolate decadence to fluffier and fruitier options . The cheesecake base also pairs wonderfully with other sweet treats, like brownies and pies, for extra richness.

While it may seem like a very contemporary dessert, the first cheesecakes were created as early as the 5th century B.C. on the Greek island of Samos, where a dessert was created from cheese, honey, and nuts.

3

Banana Pudding

Image: Nicole Winchel Brayton

Few fruits are better companions to creamy desserts than bananas. Their texture and sweetness blend perfectly with many other ingredients. The Banana Pudding is a layered mix of creamy banana custard, fresh bananas, wafer cookies, and whipped cream —a fluffy, chilled delight straight from the icebox.

The recipe for banana pudding first appeared in Good Housekeeping in 1888 and has been a beloved classic ever since, with good reason.

4

S’mores

Image: Jessica Ruscello

This quintessential camping dessert is a truly American creation. The simple concept of graham crackers, toasted marshmallows, and chocolate has become home to a variety of innovations, including the addition of peanut butter, caramel, and other ingredients.

The recipe for s’mores first appeared in a cookbook in the 1920s, when it was already gaining popularity among campers in the Boy Scouts and Girl Scouts of America. And if you’re nowhere near a campfire, you can make this classic treat in your own oven at home.

5

Lemon Squares

Image: Elena Kloppenburg

This yellow cousin of the brownie (more on that later) is perfect for anyone who loves tart and flaky treats. The most successful recipes include a buttery shortbread crust, a layer of deliciously tangy lemon curd, and a light dusting of powdered sugar.

Chilled in the fridge, lemon squares make an ideal summertime dessert to savor when the heat is overwhelming.

6

Frozen custard

Image: Tim Mossholder

Everybody knows custard, right? And, as tasty as it is, frozen custard is—even better for many people. This gourmet ice cream treat, made with eggs, cream, and sugar is specially celebrated in Milwaukee, Wisconsin—the so-called "Custard Capital of the World"—where it's sold more than anywhere else around the globe.

Because it contains much less air than other similar treats, frozen custard is thick, dense, and packed with flavor.

7

Key lime pie

Image: Nathan Lemon

Who doesn’t love key lime pie? This sweet and sour dessert originates from the Florida Keys. It consists of Key lime juice, condensed milk, and eggs, mixed into a creamy custard. The custard is poured into a buttery crust made from graham crackers and topped with sweet whipped cream. The acidic flavors of the limes provide a perfect contrast to the sweetness of the sugar and cream.

8

Gooey Butter Cake

Image: Olga Petnyunene

Gooey butter cake is an accurately descriptive name for this treat, a hallmark of the city of St. Louis. It’s a flat, dense cake made from wheat flour, butter, sugar, and eggs . The cake is traditionally garnished with powdered sugar and sometimes a few raspberries.

Sweet, rich, and firm, gooey butter cake was created in the 1930s by a baker who, while attempting to make a standard yellow cake, accidentally added too much sugar, butter, or shortening. Rather than discard the gooey, sticky batter, he decided to sell it—and customers couldn’t get enough.

9

Beignets

Image: Keesha's Kitchen

While this dish originated in France, America has made it its own. Beignets are squares of deep-fried pastry dough sprinkled with powdered sugar and traditionally served hot . These days, beignets are most commonly associated with the French Quarter of New Orleans, where they were declared the official state donut in 1986. These treats are often enjoyed alongside chocolate milk or café au lait.

10

Brownies

Image: NordWood Themes

Last but not least, another American favorite makes its entrance. These small chocolate cakes come in various forms, from thicker, fudge-like brownies to lighter, fluffier versions. Brownies are also perfect for pairing with other popular desserts, like ice cream and caramel sauce, and can include nuts or frosting. There’s even a "blonde" variation!

Brownies hold a special place in American culture, often associated with home-baked goods, school bake sales, and family gatherings. Everyone has a favorite type of brownie. What’s yours?

1

Legal drinking age

Image: Elevate

When was the first time you tried a beer? Probably at 21 or later. While that's completely normal here in the US, it can seem a bit strange to people in other parts of the world. Why? In America, you can vote, serve on a jury, and even get married in some states at 18, but you still can't legally buy alcohol until you're 21. In many other countries, the legal drinking age is 18—or even younger—and that's why they find our law unusual.

2

The faces of real estate agents

Image: Tierra Mallorca

We're used to walking through a neighborhood and seeing signs with real estate agents' faces in front of homes for sale. But in other countries, that's pretty unusual! In many places, real estate transactions are more impersonal; you deal with an agency, not a specific person. Here in the US, we like to put a face to the name. Getting to know the person helping you buy or sell a home feels more personal and trustworthy. It makes sense, right?

3

Our coins

Image: Shot by Cerqueira

Many of us don't even notice this until we travel abroad, but some of our coins don't actually show their value! Sure, you'll see words like "Five Cents," "One Cent," or even "One Dime," but there's no actual number printed on them. When you think about it, that's kind of strange, right? Especially when most countries display the value on their coins using numbers.

4

American flag everywhere

Image: camera obscura

In many countries, their national flag is used only for formal or official purposes, but that's not the case in the US. We tend to see the American flag literally everywhere, not just at official functions or holiday celebrations, but also on all kinds of products and imagery. From T-shirts and caps to food packaging and even swimsuits, our flag is a constant presence in everyday life.

5

No bad words on TV

Image: Kevin Woblick

If you're in America and turn on your TV right now, you'll find everything from romantic scenes to shows about zombies or violent crimes, but you'll rarely hear any bad language. Our television generally doesn't include insults or swear words, while in other countries they often do, even in shows that air during times when children might be watching.

6

Dinner before 8 PM

Image: Or Hakim

Depending on the region, dinner in the United States is often served before 8 p.m., and sometimes even before 7 p.m. But in many other countries, that's considered too early. In Latin America, for example, most people eat dinner between 8 and 11 p.m.!

7

The Imperial System

Image: Jarosław Kwoczała

We Americans use miles, feet, pounds, and degrees Fahrenheit, but this is often very confusing for visitors from other parts of the world. We are totally used to the Imperial System, but in most countries, the Metric System reigns supreme, with everything measured in meters, kilometers, kilograms, and degrees Celsius.

8

Big portions

Image: mafe estudio

Large portions are deeply ingrained in our daily lives. Whether it's restaurant meals, snack packs, or soft drinks, everything tends to be bigger in America. This can be surprising for foreigners who come here and order food, since in many other countries, dishes are smaller, and the custom of taking leftovers home after eating at a restaurant isn't as common as it is in the US.

9

Turkey pardon

Image: Tyler Donaghy

The pardoning of the turkey by the US president is a big event for many Americans. But in other parts of the world, where Thanksgiving isn't celebrated, it can come as a surprise. To foreigners, this formal ceremony involving a turkey might seem quite strange. Since Thanksgiving traditions aren't part of their history, this custom is uniquely American.

10

Alumni homecoming

Image: Carol Highsmith's America

Perhaps you've had the chance to participate in Homecoming, the annual event that celebrates university spirit with parties, sports games, and other activities for students returning to campus. While it's a big part of our college tradition and communities are deeply involved, it's quite different in other parts of the world, where the return to school usually happens with little fanfare.

1

Earthquakes

As if the incredible altitude and extreme temperatures weren't enough, Mount McKinley faces another challenge: earthquakes. Due to tectonic plate activity, this type of natural disaster is common in the area, with an estimated 600 earthquakes of varying strength occurring there each year.

2

Always dressed in white

The summit of Mount McKinley is always painted white. Even during the warmer months, when grass and plants flourish in the surrounding park, the mountain's upper half remains permanently covered in snow and massive ice formations.

3

Life thrives

It's not just snow around Mt. McKinley. In the area, you'll find about 160 bird species, 39 types of mammals, 14 kinds of fish, and even one species of amphibian. That's a surprising amount of life for such a cold region.

4

Super frog

If you're curious about this unique amphibian, here's the answer: it's the wood frog, a tiny species that can survive even the harshest winters. How? By almost freezing its entire body. While the frog's cells don't actually freeze, the fluids between them do. Its heart and lungs stop working until spring returns.

5

Millions of years ago

There was a time when giant reptiles roamed what is now the Mount McKinley area. In 2005, the first dinosaur footprints were discovered in the area, followed by fossil remains. The region was once home to three-toed theropods (carnivorous dinosaurs similar to Velociraptors) and winged pterosaurs that soared through the skies above.

6

Harsh weather

If you're a fan of summer, Mount McKinley might not be the best choice for you, as it's famous for its extreme cold. Temperatures at the summit can drop as low as -75.5°F, with wind chills plunging to -118.1°F.

7

Not an easy task

Climbing McKinley is not for everyone. In fact, it's considered extremely difficult and dangerous due to the harsh weather conditions. On average, only about half of those who attempt the climb succeed.

8

Alone

Mount McKinley is lonely. While that may sound sad, it actually means it's one of the most topographically isolated peaks on Earth. In other words, it's far from any other mountain of similar height, which makes it even more striking and impressive.

9

The first

In 1913, Mount McKinley was successfully climbed for the first time. Walter Harper, a native Alaskan, is credited with the honor of being the first person in history to reach the summit of North America’s tallest peak. He was followed by his teammates: Harry Karstens, Hudson Stuck, and Robert Tatum.

10

America's "Big 5"

When it comes to mammals, Mount McKinley and its surrounding park are home to what's known as the "Big Five." These are the most powerful mammals in the region: moose, caribou, Dall sheep, grizzly bears, and wolves.