1

Baseball

Image: Chris Chow

Baseball isn’t called America’s favorite pastime for nothing. The heartbeat of American sports, it was already recognized as the national sport in the 19th century, when it originated as a blend of older bat-and-ball games.

Curiously, the first official baseball game on record didn’t take place in the United States but in our northern neighbor, Canada, which is often credited with creating the basis for most modern baseball rules. However, New York City clubs were responsible for further shaping the game into what it is today.

2

Fishing

Image: Greysen Johnson

Fishing has long been a beloved pastime for millions of Americans, luring people in with a peaceful and nature-immersed experience. No longer a necessity for survival in everyday life, most people today enjoy fishing recreationally, with many anglers choosing to release their catch unharmed.

Celebrated American writers like Ernest Hemingway have portrayed fishing as a reflective and rewarding pursuit, capturing the romantic longing for a simpler life and the joy of the great outdoors that remains at the heart of this pastime. Moreover, the hobby encompasses more than just fishing, with many enthusiasts taking pride in creating their own custom lures, often crafted to resemble various types of live bait.

3

Camping

Image: Chris Holder

Camping became popular in the early 20th century as Americans sought respite from growing urbanization. Today, it remains a beloved way to explore the country's vast landscapes, from national parks to remote forests. Extensive networks of protected foot trails crisscross the nation, offering opportunities for both short and long excursions.

In fact, it could be argued that camping is part of the wild heritage of the American frontier spirit, encouraging Americans to reconnect with nature. Much like fishing—and these two pastimes often go hand in hand—camping is about adventure, self-sufficiency, and the pursuit of simplicity away from the hustle of daily life.

4

Football

Image: Carol Highsmith's America

American football—also known as gridiron football or simply football—originated in the 19th century, evolving from various older ball games related to rugby. In recent decades, it has grown into a national obsession, rivaling baseball and even surpassing it in viewership, with millions tuning in every weekend.

The Super Bowl and similar events have become iconic elements of American culture, transforming into major community celebrations that draw more than just football fans. Major events like the Super Bowl bring families and friends together across the country, often featuring entertainment segments and halftime shows that transform these sporting events into full-blown celebrations.

5

Barbecuing

Image: Vincent Keiman

Barbecuing is an art form in America, with roots tracing back to indigenous peoples and early settlers. Whether it’s a Fourth of July cookout or a casual weekend gathering, the grill is central to American social life. The tradition initially spread through pit barbecues, where meats were smoked and cooked over a dug trench filled with burning embers.

Over time, this technique evolved into the conventional backyard grilling we use today. Despite the widespread popularity of standard barbecues, styles vary significantly by region, each with its own distinct flavors and techniques, often featuring elaborate sauces or unique smoking methods.

6

Auto Racing

Image: Tim Trad

Auto racing—and particularly stock car versions of the sport like NASCAR—has captivated the imaginations of Americans almost since the invention of motor cars in the early 20th century. Drawing inspiration from popular European races like the Paris-Rouen contest, the enthusiasm for motor racing quickly took hold in the U.S.

The first American automobile race is generally considered to be the Thanksgiving Day Chicago Times-Herald race on November 28, 1895. As cars became more accessible and the automotive industry developed, racing grew in popularity, eventually evolving into the high-octane spectacle that is now a distinctly American tradition.

7

Gardening

Image: Benjamin Combs

Gardening has always been a cherished American hobby, providing a peaceful retreat within one’s home while also beautifying one’s surroundings. From victory gardens during wartime to modern suburban flower beds, gardening remains a thriving pastime for Americans everywhere.

It’s a way to create something beautiful and sustainable, connecting with nature in a personal and meaningful way. Recently, interest in homegrown vegetables and organic food has surged, with an estimated 40 percent of American households—33 million—growing their own produce.

8

Movies

Image: Kilyan Sockalingum

Since the early 20th century, movies have been integral to American culture. Whether going to a local theater or, more recently, enjoying a cozy movie marathon at home, millions of Americans have shared this experience for almost a century. As Hollywood and the film industry evolved, American movies reached audiences worldwide, earning acclaim for their excellence.

Today, the magic of cinema continues to captivate Americans just as it did decades ago. This is no surprise, as the love for good storytelling and innovation—two true American passions—lies at the heart of this cherished tradition. Although the 2020 pandemic dealt a blow to movie attendance, it has been steadily recovering, showing no signs of slowing down.

9

Home-Cooking

Image: Or Hakim

More than just a necessity, home-cooked meals are a true American passion. Food is a key part of a nation's identity, so it’s no surprise that cooking at home holds a special place in the hearts of many Americans. Our country’s incredibly diverse culinary heritage offers a vast array of edible experiences to choose from, and gathering with friends and family to enjoy delicious homemade dishes is one of our favorite pastimes.

Whether preserving family recipes passed down through generations or trying new culinary experiments, home cooking is always a way to connect with loved ones, celebrate traditions, and enjoy the satisfaction of a meal crafted with love and skill.

10

Road Trips

Image: averie woodard

With a country as vast and beautiful as ours, it’s no wonder Americans often choose to spend their vacations exploring its diverse landscapes. From bustling cities to scenic countryside, domestic travel is not always just about relaxation—it can also be an adventure of self-discovery and a journey through our shared history.

And there’s certainly no shortage of sights to see! From the breathtaking vistas of our national parks to meticulously preserved historic sites, few experiences foster a deeper connection to our heritage. Whether it’s the towering peaks of the Rockies, the rolling hills of the Appalachians, or the sun-kissed shores of the coasts, every corner of the country offers something new to discover.

1

How the White House gained its name

Originally, the building was called the "President’s House." That only changed after the 1814 fire. During the War of 1812, British troops marched into Washington and set many buildings on fire, including the main one.

Walls were scorched, and smoke damage lingered inside and outside the building. When repairs began, painters coated the building white to cover the burn marks . This resulted in the "White House" nickname. Nearly a century later, Theodore Roosevelt made it official.

2

A hidden underground beneath America’s books

Have you ever heard of the Library of Congress's underground tunnels? Most visitors never see them or learn about them. They connect their buildings, allowing staff to transport rare books and documents safely and efficiently. Fragile, valuable materials had better be protected from the weather, the sunlight, and, well, the people!

3

The Golden Gate Bridge wasn’t supposed to stay red

The reddish color of the Golden Gate Bridge (officially named "International Orange") was supposed to be a temporary priming coat to protect the steel.

However, when engineers looked at the bright color peeking through the fog against the stunning blue and green of the San Francisco Bay, they said, "You know what?" It should stay like that. The Navy proposed painting it black and yellow, but it was never done. The stunning color turned it into one of the most iconic buildings in the world.

4

The Empire State Building wanted to welcome airships

Back in 1931, the Empire State Building’s spire was intended as a mooring mast to serve as a docking station for airships. The idea was that passengers should be able to step directly into Manhattan from the sky!

Sure, it was a futuristic plan, but it was eventually dismissed for being wildly dangerous. Passengers would have had to climb out at dizzying heights in strong winds. Not ideal! And certainly not glamorous.

5

The famous ceiling that got the stars wrong

You may have seen images of Grand Central Terminal’s celestial ceiling —or seen it with your own eyes. But there’s a twist: Did you know that the constellations in it are painted backward?

The way they are represented is as if viewed from outside the universe, rather than from Earth. Whether it was a mistake by the artist or it was an intentional reverse on cosmic perspective, the terminal ceiling has looked like this since its opening in 1913.

6

The president who quietly ran a whiskey empire

George Washington is remembered as a general and a president, of course. But he was also a major whiskey producer. Hidden on the grounds of Mount Vernon was a fully functioning distillery, built in the late 1790s.

By the time of Washington’s death, it was producing nearly 11,000 gallons of whiskey a year. That made him one of the largest distillers in the young United States!

7

The iconic façade didn’t exist during the battle

When you think of the Alamo, you surely picture its iconic façade. However, that structure was not part of the original mission!

During the famous 1836 battle, the building looked far simpler, and it lacked its now-famous curved top. That façade was added decades later by the U.S. Army when the structure was used as a supply depot

8

Why visitors can no longer climb to the torch

Did you ever hear some old relative’s anecdote ot climbing all the way to the top of Lady Liberty’s torch? They weren’t lying: Up until 1916, visitors could. However, around that time, some explosions in a nearby munitions depot sent shockwaves through the statue.

The blast damaged the torch and weakened its structure. For safety reasons, access was permanently closed to the public.

9

The concrete that is still hardening today

The Hoover Dam contains so much concrete that it generates heat as it cures. Engineers knew that if poured as one solid mass, it would take more than a century to cool and could crack.

Instead, they built it using interlocking concrete blocks, each cooled with circulating water. Even so, parts of the dam are still slowly curing today.

10

The building that accidentally cooked its neighbors

When the Walt Disney Concert Hall opened in Los Angeles, its gleaming metal exterior stunned visitors. But it also caused an unexpected problem…

The highly reflective steel panels bounced sunlight onto nearby sidewalks and apartments. In some spots, the glare was so intense that it melted materials! As a result, engineers eventually had to dull parts of the surface.

11

The Capitol’s dome isn’t stone

The grand, massive dome atop the U.S. Capitol looks like solid stone, doesn’t it? But, in fact, it is made of cast iron.

In the mid-1800s, stone was considered too heavy and expensive for such an ambitious structure. Cast iron allowed builders to create a taller, more ornate dome that weighs nearly nine million pounds.

1

Big Mac (McDonald's)

Image: amirali mirhashemian

Two beef patties, shredded lettuce, dill pickles, onions, cheddar cheese, and a special sauce, all topped with two seeded buns. That's the Big Mac, McDonald's flagship product and one of the world's best-selling fast food dishes.

The idea of the Big Mac as we know it today was originally conceived in the mid-1960s by entrepreneur Jim Delligatti, owner of one of the brand's first franchises. The name of the iconic burger, however, was suggested by a 21-year-old secretary working in McDonald's advertising department.

2

Classic Pretzel (Auntie Anne’s)

Image: Pierre Gui

If we talk about the best fast food snacks, pretzels must be included. In the United States, "pretzel" is synonymous with Auntie Anne's. This franchised chain, founded in 1988 , now boasts more than 1,300 stores across the country.

Everyone has followed the scent of these freshly baked pretzels at the mall or the airport at least once. It’s impossible to resist their buttery, salty, and delicious flavor that transports us to another world entirely. No wonder their slogan is "Pretzel Perfect"!

3

Curly fries (Arby’s)

Image: Chait Goli

Fries never disappoint, but if they come in a novel spiral shape, well-seasoned, and perfectly sized to devour in one bite, we're looking at one of the most incredible fries ever created.

While Arby's may not have invented curly fries, it was certainly the company that brought them to fame. Arby's introduced these crispy and delicious Cajun-style seasoned fries in 1988, and they have been a hit ever since.

4

Chicken tenders (Popeyes)

Image: Samuel Isaacs

Many fast food chains offer their version of the chicken nugget, but since Popeyes specializes in fried chicken, it's no surprise that they have one of the best versions of chicken tenders on the market.

If you haven't tried Popeyes' take on this classic American dish, you should. Their tenders are famous for their juicy chicken and their secret blend of crunchy coating. Pair them with the dipping sauce of your choice, and you’re good to go!

5

Cajun fries (Five Guys)

Image: hansbenn

Five Guys is best known for their delicious burgers, but perhaps the dish that sets them apart from other chains is their Cajun fries.

Tender on the inside and crunchy on the outside, these fries are truly unique. Once fried, they are tossed in a special blend of Cajun spices —garlic powder, cayenne pepper, paprika, onion powder, and more! They are flavorful with just the right amount of spice. Have a kick with Five Guys' cajun fries!

6

Glazed doughnut (Krispy Kreme)

Image: No Revisions

Krispy Kreme has been around since 1937, and in those many years of history, it has created hundreds of different doughnut flavors. Yet, the glazed doughnut remains a classic that never fails to impress.

Its light, fluffy, melt-in-your-mouth texture paired with that crackly glaze transports anyone back to their childhood in an instant—especially if you're lucky enough to get them fresh out of the oven!

7

Fried chicken (KFC)

Image: Aleks Dorohovich

One of Popeyes' biggest competitors is, without a doubt, Kentucky Fried Chicken. While Popeyes is known for its chicken tenders, KFC is famous for its giant buckets of fried chicken.

KFC's signature dish is fried, on-the-bone chicken pieces seasoned with Colonel Harland Sanders' "Original Recipe" of 11 herbs and spices—and we all love it. Whether you have them at a Fourth of July celebration or during a football game, KFC's fried chicken has that nostalgic effect that keeps you going!

8

Whopper (Burger King)

Image: Servetphotograph

If there's one thing we've always associated with Burger King, it's that distinctive grilled flavor. And the best representation of that flavor is its signature dish, the Whopper burger.

Although the ingredients of this gigantic sandwich, created in the late 1950s , are quite simple—one beef patty, lettuce, tomato, and pickles—it’s a favorite among fast food lovers around the world.

9

Italian B.M.T. (Subway)

Image: mandarinMD

Subway is one of the largest fast-food chains in the world, specializing in submarine sandwiches. While everyone can create their own custom sandwich with fresh ingredients of their choice, Subway has a best-selling sandwich that has become an all-time classic.

Subway's Italian B.M.T.—short for "Biggest, Meatiest, Tastiest"—is served on freshly baked bread and filled with a combination of three types of deli meats: salami, pepperoni, and ham. According to lore, the name also references the Brooklyn-Manhattan Transit subway line. Did you know that?

10

Blizzard (Dairy Queen)

Image: ROMAN ODINTSOV

A list of the best fast food items wouldn't be complete without including at least one ice cream product. Many chains offer incredible alternatives, but Dairy Queen is, well, the queen of soft serve.

Dairy Queen's staple product, the Blizzard, was introduced in 1985 , and that same year, the company sold more than 100 million desserts. Today, there are almost 20 different Blizzard flavors, each with the best toppings. From cookies to candy, there's a delicious option for everyone!

11

Baconator (Wendy’s)

Image: Batu Gezer

Wendy's is an American fast-food restaurant, founded in 1969, famous for its square patties. It offers a large number of products, all equally delicious. But even though it was only introduced in 2007, the Baconator has become one of its flagship products, helping the company increase its sales.

A perfect combination of beef, American cheese, and crispy smoked bacon makes this burger a favorite among consumers across the country.

12

Onion rings (Burger King)

Image: Alejandro Aznar

French fries are the ultimate fast food side dish, but every once in a while, it's nice to switch things up and try something new. Burger King's onion rings are definitely a safe bet.

Tender and sweet on the inside, and crunchy on the outside, this classic American treat consists of sliced onions covered in batter and breadcrumbs, then deep-fried. Overall, it's the perfect snack for dipping into your favorite sauce!