1

Cioppino

Image: James Wei

A not-so-talked-about product of the Italian influence in America, cioppino is an underrated representative from San Francisco. A tomato-based seafood stew (or a soup, depending on who you ask), it started as a struggle meal made with whatever was caught that day, and it is now a beloved dish that reflects the city’s history.

2

Fry bread

Image: Immo Wegmann

When thousands of Navajo people were forcefully displaced from Arizona to New Mexico, they were provided with meager rations for the 300-mile journey: flour, water, salt, and lard. From these scarce provisions, they created a fried dough, chewy on the inside and crispy on the outside. Originally eaten on its own, it is nowadays paired with all kinds of toppings.

3

Poi

Image: Daniel Dan

Made from steamed and mashed taro root, this Hawaiian dish can be enjoyed in several ways. Although sweeter when freshly made, it is often paired with other savory dishes. It can also be left to ferment, which gives it a more sour taste. Highly nutritious, poi has been a staple in Hawaiian and Polynesian cuisines for centuries.

4

Étouffée

Image: Stephanie Moody

Gumbo and jambalaya might be what first come to mind when thinking about Louisiana, but étouffée (meaning ‘smothered’) should not be overlooked. Thicker than gumbo —though sharing many of its ingredients—, étouffée delivers what its name promises: a rich, gravy-like, shellfish stew that smothers the accompanying rice. Depending on whether you are having a Creole or a Cajun étouffée, it may or may not contain tomatoes.

5

Crab cakes

Image: Girish Dalvi

This dish can be found all along the Atlantic coast, but its most famous iteration is associated with Chesapeake Bay, Maryland. With a history that goes back to Native Americans, modern crab cakes can be enjoyed sautéed, baked, grilled, deep-fried, or broiled, and are most of the time made with blue crab, though other crab meats can be used.

6

Clam chowder

Image: henry perks

A New England staple, this dish draws influence from British, French, and Nova Scotian traditions. Although it was not dairy-based in its origins, modern clam chowder gets its rich texture from milk or cream, and features butter, potatoes, pork, and, of course, clams. Other famous variations differ mainly in the soup base, such as the Manhattan clam chowder (made with tomato) or the Rhode Island clam chowder (made with a clear broth).

7

Hush puppies

Image: Abhijit Biswas

A Southern classic, these cornmeal fritters became popular during the Civil War because they were affordable and versatile. Usually made plain to serve as a side dish, they can also have cheese, jalapenos, whole corn grains, and other fillings added.

8

Marionberry pie

Image: Amanda Hortiz

Oregon's signature dessert, this pie filling features marionberries, a blackberry hybrid developed in the 20th century. Compared with regular blackberries, marionberries have a deeper, more complex flavor, resulting in a sweeter and sharper pie filling. A summer staple, it is often served alongside vanilla ice cream.

9

Runza

Image: Kelsey Todd

Food from the Midwest is sometimes reduced to casserole dishes and jello salads, but it is more varied than some might think. Runza, a sandwich-hot pocket hybrid filled with beef, cabbage, and onions, is an example of how midwesterners transformed immigrant food traditions into something new. Originating in Nebraska, runzas are derived from German and Eastern European pirogs , a baked, filled dough.

10

Akutaq

Image: Adam Chang

Though this Alaskan delicacy is technically an ice cream, don’t expect it to be like the ice creams you are used to. Made from reindeer fat, seal oil, fresh snow, berries, and sometimes, ground fish, akutaq is a dessert, a snack, a spread, and a main dish all in one. Developed as a way to preserve fruits and animal fats, this nutrient-dense dish has everything you need to face the harsh Alaskan winters.

1

Start here, end there: Boston Common to Bunker Hill

Image: Roger Starnes Sr

There’s no official rule about where to begin, but most people kick things off at Boston Common. From there, the trail snakes through the heart of the city and ends at the Bunker Hill Monument in Charlestown. That final stretch leads to one of the most symbolic sites of the American Revolution. Of course, if you’d rather do it backwards, nobody’s stopping you—it’s your patriotic pilgrimage! Either way, the journey between these two iconic spots is packed with stories.

2

Where the trail begins: Boston Common’s surprising start

Image: Yassine Khalfalli

Boston Common might be a peaceful green escape today, but it began with a much more practical purpose. Established in 1634, it’s the oldest public park in the US, and it was originally used for grazing livestock, not lounging on park benches.

The land was purchased from Anglican minister William Blackstone and soon transformed into a communal area by the Puritans. Over time, it has witnessed protests, public speeches, and even British troops setting up camp.

3

Short and sweet: the 2.5-mile trail

Image: Naoki Suzuki

The Freedom Trail may only stretch 2.5 miles, but don’t let that fool you—it’s packed with history. The route winds through downtown Boston, passing 16 official landmarks. Most of the trail is flat and fully accessible, making it friendly for everyone. Just remember to bring comfy shoes!

4

Follow the red-brick road

Image: Yassine Khalfalli

No need for a map or GPS—just follow the red-brick line! That bright path under your feet is the Freedom Trail’s signature feature. It weaves its way from site to site, keeping you on track with zero guesswork.

The trail’s design was first suggested by a local journalist in the 1950s, who wanted to link all the key historical spots. It’s Boston’s version of a historical yellow brick road—minus the flying monkeys, of course!

5

Millions make the trip every year

Image: Aubrey Odom

More than 4 million people walk the Freedom Trail each year—and not just tourists. Locals, history lovers, and school groups all flock to this living museum. It’s one of the most popular attractions in Boston, and for good reason.

From Paul Revere’s House to the Boston Tea Party site, each stop tells a story. Even if you’ve walked it before, there’s always something new to notice. So go ahead—join the crowd.

6

No need to go in order

Image: Vika Chartier

Unlike history books, the Freedom Trail doesn’t follow a strict timeline. It’s organized by geography, not chronology, which means you can hop around without feeling lost. For instance, Boston’s North End has a cluster of must-see sites close together. It’s totally fine to explore them first and double back later. Just follow your curiosity—and your feet—along the red bricks.

7

Oldest this, oldest that, it’s a record-breaker

Image: Kelly Sikkema

The Freedom Trail is a goldmine of American "firsts." You’ll find the country’s oldest public park (Boston Common), its oldest public building (the Old State House), and even the site of the first major battle of the Revolutionary War (Bunker Hill Monument).

Paul Revere’s House is the oldest building still standing in Boston. And the Old North Church? That’s right—it’s the oldest church still standing in the country!

8

Rest in peace, revolutionaries

Image: Wenhao Ruan

Cemeteries might not sound exciting, but on the Freedom Trail, they can be. The Granary Burying Ground is the final resting place of Paul Revere and victims of the Boston Massacre.

Over at Copp’s Hill Burying Ground, you’ll find figures connected to the Salem Witch Trials and shipbuilders like Edmund Hartt. These aren’t just graves—they’re chapters in America’s story. And you’ll be walking right through them.

9

No replicas here

Image: Liubov Ilchuk

Every building and site along the Freedom Trail is the genuine article. Thanks to meticulous preservation, nothing is a recreation or reimagining—you’re standing where revolutionaries stood, seeing what they saw.

There’s something special about touching the same walls and walking the same halls. It’s as close to time travel as you’re going to get. How great is that?

10

Past meets present in every step

Image: Brett Wharton

Sure, you're here for the history, but Boston’s modern charm is hard to miss. Between historic stops, you'll find lively markets, cozy restaurants, and the buzz of city life all around. Grab a cannoli in the North End or sip coffee where patriots once plotted revolts. The Freedom Trail offers a perfect blend of old and new.

1

The entire coastline is made of glorious sandy beaches

Image: Jeremy Bishop

California’s coastline is long, gorgeous, and wildly varied. Much of it is dominated by cliffs, rocky shores, and chilly waters. Even many popular beaches require a wetsuit if you actually want to get in the water.

Yes, some stretches are ideal for volleyball and sunbathing, but others are better suited to photography.

2

Celebrities are everywhere and happy to mingle

Image: Bibi

It’s tempting to imagine Los Angeles as one giant red-carpet event, but daily life looks a lot more ordinary. Celebrities tend to live in gated communities, travel in private cars, and pick very discreet places to relax.

You might spot one, but you’re far more likely to meet tourists looking for celebrities than actual celebrities themselves.

3

Move to Hollywood and become a star overnight

Image: Edgar Colomba

Hollywood is full of dreamers, but most of them are hustling on the side, waiting tables, doing gig work, and going to audition after audition.

Fame is rarely instant. It’s more like a very long, very competitive marathon that most people don’t see unless they live there.

4

Move to Silicon Valley and become an overnight startup whiz

Image: Nils Huenerfuerst

It’s true that Silicon Valley is packed with entrepreneurs and investors. But it’s also full of failed startups, intense work schedules, and fierce competition.

Raising money is tough, building a product is tougher, and surviving long enough to succeed is almost heroic. The myth of "instant unicorn status" is just like the myth of instant movie stardom.

5

The weather is sunny and perfect year-round

Image: Roberto Nickson

California’s climate varies dramatically. Coastal fog in the Bay Area can last all day, winter rainstorms sweep through the north, inland valleys hit triple-digit heat, and wildfire season is a yearly threat.

6

Traffic is terrible, everywhere

Image: Aleksandr Popov

The traffic horror stories from Los Angeles are quite real, but they’re not universal. California is huge, and plenty of mid-sized cities and rural areas have perfectly manageable commutes. Even in LA, traffic ebbs and flows.

7

Californians go to Disneyland every other weekend

Image: Isaac Garcia

Disneyland may be magical, but it’s also expensive, crowded, and logistically complex. Most residents go once in a while, not as a biweekly ritual. Sure, annual passholders exist, but they’re the exception.

8

You’ll find palm trees everywhere

Image: Mitchell Luo

Palm trees are iconic, but they’re not the dominant tree across the state. Many were imported, and Los Angeles’ famous palms are aging out and not being widely replaced. Walk outside the major tourist zones, and you’ll see oaks, pines, sycamores, and far fewer "tropical vacation" vibes than the postcards suggest.

9

Movies are being filmed on every corner

Image: clement proust

You may stumble across a film crew once in a blue moon, but the vast majority of production happens on studio lots or in specifically chosen neighborhoods. Filming permits are expensive, traffic control is complicated, and spontaneous street-corner movie shoots aren’t as common as people think.

10

Everyone is a surfer

Image: Jacob Steckmann

Surfing is a proud part of California culture, but not a universal one. Many residents have never touched a surfboard, and the cold Pacific waters can be intimidating even for the brave. The idea that everyone wakes up, grabs a board, and runs to the beach is more Hollywood montage than real life.

11

Everyone lives close to the ocean

Image: Jonathan Schmer

California’s population is spread across vast inland regions, including the Central Valley, Sacramento, and the Inland Empire, which are all hours away from the coast. Plenty of Californians only see the ocean during vacation.

12

The food is all organic, clean, and hyper-healthy

Image: Jannis Brandt

Yes, you’ll find green juices, vegan cafés, and farm-to-table everything. But California is also home to drive-thrus, giant burritos, and some of the most indulgent comfort food around. The "everyone eats quinoa and sunshine" trope doesn’t hold up once you explore beyond the trendy spots.

13

Everyone commutes by bike, skateboard, or electric scooter

Image: Hiboy

It looks cool in TV shows, but in reality, most Californians commute by car. Public transportation is limited outside a few areas, and long distances make biking impractical for many.

14

Everything in California is incredibly expensive

Image: Martin Zenker

Housing in places like San Francisco is famously pricey, but California also includes smaller cities and rural communities where the cost of living is much closer to the national average.