1

Jones Cream Soda

Image: Kevin Butz

Cream soda is a sweet soft drink, typically flavored with vanilla and inspired by the taste of an ice cream float . Many brands and variations can be found across America, and its roots can be traced to at least 150 years ago. Interestingly, Jones Cream Soda, which started in 1886, is not even the oldest one around.

This drink is available in both regular and diet options, and it's also one of the most popular mixers for alcoholic beverages. Cream soda is one of those drinks people associate with their childhood, and it's the perfect perfect pairing for ice cream.

2

Dr. Brown’s Root Beer

Image: David Trinks

Root beer is a sweet and classic American soft drink traditionally made using the root bark of the sassafras tree as the primary flavor . Root beer is usually alcohol and caffeine-free, sweet, and carbonated, with a thick, foamy head.

Dr. Brown's version of this classic soda is unbeatable, offering a harmonious blend of sugar and spice. It’s not just sweet—it boasts a distinct celery seed earthiness that keeps every sip interesting.

3

Olipop Lemon Lime

Image: Mariah Hewines

Lemon lime drinks have been around for a long time now (just ask Sprite or 7-Up), but Olipop manages to add a new twist to this old classic. This fizzy tonic boasts prebiotics, plant fiber, and botanicals, which not only taste great but also help your digestive health.

Olipop is also low in sugar, but that doesn’t mean it’s lacking in sweetness. It uses cassava root and other alternative sweeteners to maintain its delicious flavor.

4

Fever-Tree Mediterranean Tonic Water

Image: Nick Fewings

Tonic water is often considered a soda for adults due to its bitter taste. However, the brave ones who love this delicious beverage will find Fever-Tree’s Mediterranean Tonic Water has the perfect mix of bitterness for tonic water fans, but a balanced flavor that makes it appropriate for people who are just dipping their toe into the tonic water.

In addition to that traditional quinine flavor, this tonic is infused with rosemary and lemon thyme , adding a layer of complexity to its taste.

5

Cheerwine

Image: sq lim

Named for its color and taste, Cheerwine is a cherry-flavored soft drink with a mildly sweet flavor with strong cherry notes, most notably black cherry . It is burgundy-colored and has an unusually high degree of carbonation compared to other soft drinks.

Cheerwine is widely available throughout the southeastern United States, from Maryland to Florida, but it is best known and beloved in the Carolinas.

6

Sangrita Blast Mountain Dew

Image: Ashley Kirk

As the "Limited Edition" tag implies, this product was only available for a limited time, but it was enough to leave a lasting impression. Sangrita Blast, a Citrus Punch-flavored Mountain Dew with a maroon hue, was available at Taco Bell restaurants from 2013 to 2017. It was also released in cans and bottles in 2015 for a short period.

7

Cactus Cooler

Image: Thomas Verbruggen

Cactus Cooler is an orange-pineapple-flavored soft drink sold primarily in Southern California and the surrounding Southwestern region. The orange flavor is very present, with the pineapple appearing a bit behind but adding a layer of complexity to the overall flavor.

This soda has no caffeine, making it a safe product for anyone who gets the jitters from caffeine-infused beverages.

8

United Sodas Toasted Coconut

Image: Jonas Dücker

The words "healthy" and "soda" are not usually heard together but this is one of those occasions. United Sodas is a healthy soda brand that offers products with a lightly carbonated fizz and low sugar content.

Their Toasted Coconut flavor stands out with its distinctive coconut taste. Each can contains fewer than 30 calories, has no artificial ingredients, and is organically sweetened —making it the perfect alternative for health-conscious soda lovers.

9

Boylan Creme Soda

Image: Gourmet Lenz

Even if we started this list with a cream soda, we couldn’t leave out Boylan’s version. This glass-bottled beverage has a rich vanilla flavor and a robust amount of carbonation that make it very easy to drink.

While many cream sodas can be overly sweet, Boylan’s is refreshing, complex, and downright delicious. The use of cane sugar gives it a crisp, clean flavor all the way to the last drop.

10

Moxie

Image: Tom Paolini

The last entry on our list is a bitter and herbal soda named Moxie. It originated in Maine in the late 1800s as a patent medicine called "Moxie Nerve Food." It is flavored with gentian root, sassafras, wintergreen, and other herbs.

Though still somewhat unique to the Northeast, Moxie has become more widely available in specialty and larger grocery stores since Coca-Cola acquired the brand in 2018. Have you ever seen it?

1

"The only thing we have to fear is fear itself"

Image: National Archives and Records Administration, Public domain, via Wikimedia Commons

Franklin D. Roosevelt, the 32nd president of the United States, delivered a phrase in his first inaugural address that would be remembered forever. On March 4, 1933, at the height of the Great Depression, he proclaimed, "The only thing we have to fear is fear itself," with the aim of inspiring a nation in crisis to embrace courage and hope.

2

"Ask not what your country can do for you…"

Image: Florida Memory

The Cold War, international tensions, and civil rights struggles were shaking the nation when John F. Kennedy delivered his unforgettable inaugural address on January 20, 1961. Calling on Americans to take personal responsibility and contribute actively to the nation, he gave one of the most famous lines in American history: "Ask not what your country can do for you—ask what you can do for your country."

3

"Speak softly and carry a big stick…"

Image: Pach Brothers, Public domain, via Wikimedia Commons

F.D. wasn't the only Roosevelt with memorable quotes. Before him, Teddy Roosevelt made his mark, but he was a bit blunter. The 26th president first said, "Speak softly and carry a big stick; you will go far" in a public speech in 1901. With that line, he described his approach to foreign policy, which later became known as "Big Stick diplomacy."

4

"A house divided against itself cannot stand"

Image: Alexander Gardner, Public domain, via Wikimedia Commons

Abraham Lincoln gave us iconic words even before becoming president. In 1858, while accepting the Illinois Republican Party's nomination for the US Senate, he declared, "A house divided against itself cannot stand." The Civil War had not yet begun, but the nation was already deeply divided. This powerful line helped elevate Lincoln's reputation, paving the way for his election as president in 1860.

5

"We choose to go to the Moon"

Image: NASA

As expected, John F. Kennedy appears more than once on this list. This time, with a phrase that would kick off one of the greatest achievements in US and human history: the moon landing. During a speech at Rice University on September 12, 1962, in Houston, Texas, he said: "We choose to go to the Moon in this decade and do the other things, not because they are easy, but because they are hard." And history proved him right.

6

"Mr. Gorbachev, tear down this wall!"

Image: Michael Evans, Public domain, via Wikimedia Commons

Ronald Reagan also gave the world memorable quotes, including this famous one addressed to Soviet leader Mikhail Gorbachev during a speech at the Brandenburg Gate in West Berlin on June 12, 1987. Two years later, the Berlin Wall was brought down by the citizens themselves.

7

"The buck stops here"

Image: Greta Kempton, Public domain, via Wikimedia Commons

Displayed in his office, Harry S. Truman had the phrase: "The buck stops here." After assuming the presidency following Franklin D. Roosevelt's death, Truman had to face critical decisions at the end of World War II. The famous line reflected his belief in taking personal responsibility for decisions rather than shifting blame.

8

"Liberty, when it begins to take root…"

Image: Jon Sailer

Washington shared this idea in 1785 in a letter to Alexander Hamilton, shortly after the end of the American Revolutionary War. In it, he clearly expressed his vision for the young nation, whose principles would be rooted in the power of liberty and freedom.

9

"If your actions inspire others to dream more…"

Image: Julielangford, Public domain, via Wikimedia Commons

John Quincy Adams, the 6th President of the United States, gave us one of the most inspiring quotes: "If your actions inspire others to dream more, learn more, do more, and become more, then you are a leader." Thus, he defined leadership as a moral responsibility, one that motivates and uplifts others.

10

"Happiness and moral duty are inseparably connected"

Image: Gilbert Stuart, Public domain, via Wikimedia Commons

In his 1796 Farewell Address, George Washington captured the guiding principles of his presidency with this phrase. For the first US president, fulfilling moral duties and, above all, acting with integrity were inseparable from true happiness.

1

Cattails

Image: Vlad Tchompalov

If you’ve ever seen a cattail and thought it looked kind of yummy, you were on the right track! Cattails grow abundantly in marshy areas across the U.S., and nearly every part of this plant is edible. Often called the "supermarket of the swamp," cattails are incredibly rich in carbohydrates and are a highly versatile food source. These plants not only provide nutrition but also materials for shelter and fire-starting, making them a top resource for wilderness survival in America.

The roots, once cleaned and cooked, have a potato-like quality and can also be dried and ground into flour. Impressively, they even outperform potatoes in starch yield per acre. Young shoots are edible as well, offering a fresh bite when raw or a tender taste when boiled, much like asparagus.

2

Dandelions

Image: Keegan Houser

Often dismissed as a pesky weed, dandelions are actually among the most nutritious plants you can find in the wild. In fact, dandelions are considered even more nutritious than broccoli or cabbage! Every part of the dandelion is edible, from the leaves to the roots. With a taste and texture similar to chicory, the leaves are packed with vitamins A and C and be eaten raw in salads or cooked like spinach.

The bright yellow flowers can also be used to make tea, while the roots can be roasted as a coffee substitute. Dandelion tea is loaded with powerful antioxidants, including beta-carotene and polyphenols, and studies suggest it may benefit heart health.

3

Wild Asparagus

Image: Gil Ndjouwou

Who knew you could harvest your own asparagus in the wild? Wild asparagus grows across much of the U.S., particularly in moist, sunny areas. While it looks similar to its cultivated cousin, wild asparagus tends to be thinner and tougher. When foraging, look for young shoots, which are more tender and can be eaten raw or cooked.

Like its commercial counterpart, wild asparagus is high in fiber and vitamins, offering a nutritious snack or even a potential side dish in a survival situation.

4

Acorns

Image: Annie Spratt

You’re likely already familiar with acorns, the nuts of oak trees. Found abundantly across the U.S., particularly in forests and woodlands, these wild nuts are indeed edible after some processing. Acorns contain bitter tannins, which can be toxic and need to be removed by repeated boiling or soaking in water.

Once safe to eat, acorns can be either roasted or ground into flour. Though they don’t taste like much, they’re packed with carbohydrates, fats, and proteins. Historically, acorns were a staple food for Native Americans and ancient cultures worldwide, proving their value as a survival resource.

5

Cactus (Prickly Pear)

Image: George Pagan III

In the arid landscapes of the American Southwest, prickly pear cacti offer both nourishment and hydration. The pads (nopales) and the fruit (tunas) are not only edible but are also staples in Mexican cuisine.

The cactus fruit, known as a prickly pear, is super sweet and can be eaten raw right off the plant. Depending on ripeness, the flavor ranges from mildly sweet to syrupy. Packed with vitamin C and water, prickly pear cacti can be a true lifesaver if you find yourself stranded in the desert.

6

Wild Onions

Image: Zoe Schaeffer

Wild onions grow widely across the U.S., thriving in fields, forests, and even backyards. Their bulbs, stems, and leaves are all edible and can be used just like store-bought onions to add flavor and nutrition to any meal. But foragers, beware—there’s an important distinction to keep in mind!

A highly toxic lookalike called death camas can be easily mistaken for wild onions, and as its name kindly suggests, it can have potentially lethal effects if consumed. The easiest way to tell them apart? Wild onions have a strong onion scent, while death camas has no odor. When in doubt, always trust your nose. That being said, unless you are 100% confident in your ability to identify wild onions, it’s wise to consult an expert or avoid foraging them altogether.

7

Pine Nuts

Image: Leila Issa

Pine trees are scattered across America, and their seeds—pine nuts—are a nutritional powerhouse. These small seeds, found inside pine cones, are rich in fats and proteins, making them a concentrated source of energy. In fact, pine nuts have sustained Native American tribes for centuries.

While they are labor-intensive to harvest, the effort is worthwhile. Packed with calories and bursting with flavor, they are an abundant and reliable food source. But it doesn't end there—surprisingly, most parts of a pine tree can be consumed, including the bark, needles, cones, and resin, either as food or for medicinal purposes.

8

Chicory

Image: Christopher Luther

Chicory is often found along roadsides and in open fields throughout the U.S. The plant is recognizable by its bright blue flowers, and while its leaves can be eaten like lettuce, its roots are also useful—they can be roasted and used as a coffee substitute.

During the American Civil War, soldiers used chicory to stretch their coffee supplies, and even today some beer brewers occasionally use roasted chicory to add a bitter flavor to stout varieties.

9

Blackberries

Image: Eric Prouzet

Who hasn't enjoyed picking a few blackberries during a walk? Blackberry bushes thrive across the country, especially in sunny, open areas. These delicious berries are loaded with vitamins C and K, along with fiber, making them an excellent survival food when in season. Additionally, their leaves can be brewed into a soothing tea.

Wild raspberries and strawberries are similarly plentiful in the American backcountry. Their unmistakable appearance and sweet flavor make them a great choice for novice or inexperienced foragers to safely enjoy nature’s pantry.

10

Clover

Image: Kelly Sikkema

Who knew that stumbling upon a clover patch could bring more than just good luck? Clover grows abundantly across the U.S., from lawns to meadows, and both its leaves and flowers are edible. The flowers are often dried to make tea, while the leaves can be tossed directly into salads or soups an added nutritional boost.

Rich in protein and minerals, clover has historically served as fodder for livestock, but it can also provide essential nutrition for humans, especially in a survival situation! Its versatility certainly makes it a valuable addition to any forager's repertoire.