1

Original Coke

Image: Deepal Tamang

How it all started. On May 8, 1886, Dr. John Pemberton served the world's first Coca-Cola at Jacobs Drug Store in Atlanta, Georgia, and American life would never be the same again. Based on coca leaf and cola nut, the recipe for the original Coke is one of the best-kept secrets in history. Since its invention almost 140 years ago, this mysterious, dark, sweet, bubbly, and stimulating liquid has become one of the world's most widely known and consumed soft drinks.

2

Vanilla Coke

Image: kkk

Vanilla Coke was first introduced in the United States in 2002. The new drink consisted of original Coca-Cola flavor with natural vanilla extract added to the formula. Shortly after its launch, the vanilla soft drink became a success, selling millions of units. However, by 2006, sales had dropped considerably, and the product was eventually withdrawn from the market.

Yet, Vanilla Coke would not give up so easily. Its fans began to campaign online to make the company reintroduce it. Luckily for them, the drink eventually returned to the shelves in 2007.

3

Coca-Cola with Lime

Image: stevepb

​​Many people add a few drops of lime to their glass of Coke, so why wouldn't the company launch a ready-to-drink product? Coca-Cola with Lime was first introduced in the United States in 2005 during a broadcast of American Idol. As the name suggests, it has the taste of Coca-Cola with the addition of lime flavor. Did you like it, or were you one of the many naysayers?

4

Starlight

Image: Joey Csunyo

A Coke inspired by space? Believe it or not, in 2022, Coca-Cola launched —no pun intended— a variant of the drink to bring the taste of space down to Earth. You're probably wondering what it tastes like, and so are we! According to the company, Coca-Cola Starlight’s taste "includes additional notes reminiscent of stargazing around a campfire, as well as a cooling sensation that evokes the feeling of a cold journey to space." Would you dare to try it?

5

Dreamworld

Image: Marjan Blan

Like Starlight, Dreamworld was a 2022 limited edition. In this case, Coca-Cola wanted people to be able to taste dreams. We have no idea what that means exactly, but it sure has sparked our curiosity. Not convinced yet? According to the company, Coke Dreamworld "bottles up the technicolor tastes and surrealism of the subconscious." If only we could travel back in time to put it to the test!

6

Cherry Coke

Image: Frank Tunder

Based on a mix of cherry syrup and Coca-Cola, Cherry Coke was first introduced in 1982 at the World's Fair in Knoxville, Tennessee. It wasn’t until three years later that the new soft drink officially hit supermarket shelves worldwide. Cherry Coke was the first flavored Coca-Cola, and its success was so great that in the following years not only did Light and Zero versions emerge, but it also has a large and strong cult fan base.

7

Coca-Cola Blāk

Image: himanshu Chaudhary

As if the caffeine already in Coca-Cola wasn't enough to wake up any sleepyhead, in 2006 the company launched Coca-Cola BlāK. This soft drink that blends the taste of Coke with coffee was introduced in response to the overwhelming success of the early 2000s energy drinks and coffee chains. Despite its novel and sophisticated packaging design, consumers didn't quite like the sweetener’s artificial aftertaste, and it was finally discontinued just 2 years after its launch.

8

Coke Plus Coffee

Image: Nikolai Chernichenko

Coca-Cola Wouldn’t give up and, despite Coca-Cola BlāK's fiasco, in 2021 introduced a new product that paired the legendary soft drink with coffee. The difference with its predecessor was that Coke Plus Coffee contained more real coffee, specifically 100% Brazilian coffee. If you think the company got the experiment right this time, you're wrong. Coke Plus Coffee barely lasted a year on American shelves.

9

Coca‑Cola Zero Sugar OREO

Image: Shubham Kumar

Soda that tastes like cookies and cookies that taste like soda? Coca-Cola and Oreo thought this was a good idea and in 2024 launched a limited edition collaboration that included an Oreo-flavored Coca-Cola and a Coca-Cola-flavored cookie. According to the companies, the products are "a delicious duo that celebrates friendship with every sip". Those who have tried them claim that indeed the drink tastes like Oreo and the cookies like Coke —whatever that means. The Oreos even contain popping candy for a real fizzy vibe! Would you be willing to try them?

10

Coke Cinnamon

Image: Alex Bayev

If they tried cherry, lime, and vanilla, cinnamon was the obvious next step. Coca-Cola Cinnamon was introduced in September 2019, just in time for the holiday season. It was supposed to be a limited edition, but it was such a success that it was re-released the following winter. The taste? As expected!

11

Diet Coke Plus

Image: Brett Jordan

With the turn of the century, sugary drinks got a backlash from groups advocating healthier eating. In an attempt to improve its image, in 2007, Coca-Cola launched Diet Coke Plus, a drink that, they claimed, was enriched with vitamins and minerals. The attempt ended up backfiring: the United States Food and Drug Administration wrote a warning letter to the company for violating its guidelines. Coca-Cola stated that Diet Coke Plus didn’t involve any health or safety issues, but the product was eventually discontinued.

12

California Raspberry and Georgia Peach

Image: One Day

Locally inspired by these states' signature fruits, California Raspberry and Georgia Peach were the first new Coca-Cola flavors since 2002. Launched in 2018 to compete with craft sodas, these new drinks promised to " add a pop of local flavor to the timeless taste you love." Although many people actually loved the new beverages, the company pulled them from the market in 2020. Ever got the chance to try them?

1

Coyotes

Image: Ray Hennessy

Coyotes have a natural talent for survival, and they are built to thrive in any environment, including cities where food is readily available everywhere.

As it has been noticed multiple times, coyotes have deciphered how semaphors work and wait for the red light to cross the street.

2

Black bears

Image: Bruce Warrington

Studies have shown that female black bears living in urban areas aged one to one and a half years weighed nearly twice as much as their country counterparts. Some of those urban female bears produced cubs, while none of the rural bears of the same age reproduced.

Curiously, bears seem to know when it is trash day and will scavenge for food in trash cans on those dates specifically.

3

Raccoons

Image: Ralf Volkmer

Raccoons that live in urban environments are more exploratory than their country cousins, taking more time to investigate the squares. Some raccoons even figure out how to yank bungee cords off of trash cans .

These city animals are also more social, traveling in pairs more often than their rural relatives.

4

Bald eagles

Image: Alexas_Fotos

Believe it or not, in the 1960s, the bald eagle was on the verge of extinction due to the use of pesticides. But since those pesticides have been banned, their population has rebounded, and they're no longer on the list of endangered species.

City eagles need only a place to nest and a clean source of food, which can even be a trashcan, and they’ve figured out how to use city infrastructure like cellphone towers, bridges, and cranes along waterways .

5

Pigeons

Image: Dawood Javed

Possibly the most urban animal on the list, aside from rats, pigeons are uniquely suited to urban life. They can recognize human faces , so they know which people have fed them before.

These creatures have an incredible ability to distribute themselves, so there are never more pigeons than available food. A park with twice as much food as another park will also have twice as many pigeons.

6

Booklice

Image: Brett Jordan

Whether we see it or not, our homes are filled with insect life. One of them, booklice, has found that the starch in book bindings makes an ideal food source.

Booklice have adapted to suck the moisture directly out of the air and can live off that vapour for three weeks, avoiding dehydration.

7

Squirrels

Image: Mark Brennan

Squirrels and urban environments have gotten along for a long time now. There’s ample food and shelter, and few natural predators. They’ve learned to live in much greater densities in cities than they do in other environments, and they can tell which humans will feed them .

8

Sparrows

Image: Carlos Quintero

The sparrows that live in New York City have become night owls, staying out later to feed because the bright lights around buildings draw plenty of insects .

9

Rats

Image: Joshua J. Cotten

Almost no one would call a rat clean, but contrary to popular belief, city rats tend to carry fewer diseases and parasites than rural ones because they have less contact with livestock excrement from farms, and their human neighbors don’t harbor many parasites.

10

Ospreys

Image: KaroGraphix Photography

Ospreys have seen their numbers grow in North America partially because they have forsaken trees in favor of building their 250-pound nests on power poles, cell phone towers, channel markers , and other human-made structures.

11

Crows

Image: Veronica Dudarev

Crows are very smart creatures, and they have learned to use the city infrastructure to their advantage. These birds drop nuts and bones from great heights to crack the hard outer shells so that they can reach the food inside. City crows simply drop the previously impenetrable food into the street and let the cars crack it open .

12

Tomcods

Image: John Werner

Nature can adapt to almost anything, and tomcods are living proof of this. A very polluted segment of the Hudson River is home to these humble fish, who have adapted to its contaminated waters through genetic variations that allow them to thrive in such conditions.

1

Pecan pie: the South’s nutty masterpiece

Image: Keighla Exum

This rich, sticky dessert has deep Southern roots. French settlers in New Orleans encountered Native Americans who introduced them to pecans, and that’s when the magic began. Texas cookbooks helped spread the word, and Karo syrup sealed the deal in the 1930s with its bottle-side recipes. Today, pecan pie is a holiday must-have.

2

The California roll’s West Coast switch-up

Image: Ben Lei

Sushi purists may scoff, but the California roll is what got a lot of Americans eating sushi. Well, kind of. Created in Los Angeles (though Vancouver, Canada, also claims the credit), this roll swapped raw tuna for avocado and imitation crab, making sushi less scary and way more approachable.

3

Fajitas, from cattle hands to cast iron

Image: Nadine Primeau

Back in the day, ranch workers along the Texas-Mexico border made the most of tough skirt steak by grilling it and tossing it into tortillas. That no-frills meal eventually became the sizzling skillet spectacle we now call fajitas. Toss in onions, peppers, and a dollop of guac, and boom! Tex-Mex gold.

4

Corn dogs and the mystery on a stick

Image: Taylor

A hot dog on a stick sounds simple—we know—but getting to the modern corn dog took some trial and error. Patents were filed, batter recipes tweaked, and somewhere between a beach shack in Illinois and a fairground in Texas or Oregon, the corn dog was born. One thing’s for sure: once Americans figured out how to deep-fry a hot dog in cornmeal, there was no going back!

5

S’mores and the sweet tooth showdown

Image: Jonathan Taylor

Did you know the Girl Scouts have such a legacy? Their 1927 handbook gave us the first printed recipe for s’mores, and we’ve been hooked ever since. Roast a marshmallow, squish it between graham crackers and chocolate, and try not to eat five. Campfire memories wouldn’t be the same without this gooey, finger-sticky treat. And yes, of course—they stand for "some more."

6

The Caesar salad’s border-crossing fame

Image: Frames For Your Heart

Italian chef Caesar Cardini whipped up this leafy dish not in Rome, but in Tijuana. During the Prohibition era, Americans sneaked over the border for a legal drink and left raving about the crunchy, garlicky salad. It may have Mexican birth papers, but with Hollywood stars singing its praises and the dressing later patented in the US, the Caesar salad became a true celebrity.

7

Philly cheesesteaks: city of hoagie love

Image: Syed F Hashemi

Philadelphia's most famous sandwich started with a hot dog stand and a hunk of beef! Pat Olivieri slapped some steak on a roll, later added cheese, and boom—the cheesesteak was born, and the rest is history. Locals still argue over where to get the best one, but everyone agrees it’s a sandwich worth standing in line for.

8

Spaghetti and meatballs, made the American way

Image: Ivy Farm

If you order spaghetti and meatballs in Italy, they’ll look at you funny. Why? Because this comfort food classic was created by Italian immigrants in New York. Meat was cheaper here, sauce was plentiful, and suddenly, Sunday dinner had a new star. It’s Italian by ancestry but all-American in execution.

9

Chocolate chip cookies, thanks to a happy accident

Image: SJ 📸

Sometimes the best things happen by mistake. Here’s an example: Ruth Wakefield, owner of the Toll House Inn, wanted to make chocolate cookies but didn’t melt the chocolate—and voilà, the chocolate chip cookie was born. Nestlé acquired the recipe, and now it’s printed on every bag of chips. Homemade, store-bought, or eaten straight from the dough, this cookie is as American as it gets.

10

Jambalaya and its melting pot roots

Image: Kalyani Akella

Let’s close things out with a burst of flavor: Jambalaya may have a European passport, but it earned its American green card in Louisiana. Spanish paella, West African jollof rice, and French seasonings all came together in New Orleans, where rice, meat, and veggies came together to create one exquisite dish for everyone to enjoy!