1

Band-Aid

While Band-Aid is still a generic name —other brands use the terms "adhesive bandage" or "plaster" in their products— it is undoubtedly the most popular brand and word used for this kind of bandage. Invented in 1920 by a Johnson & Johnson employee whose wife often injured herself while cooking, the Band-Aid became popular during the Great Depression , as it was a quick and cheap alternative to going to the hospital for minor injuries.

2

Dumpster

Most folks wouldn't know that Dumpster is a brand, but this product is officially called "waste container". The term dumpster was first used in 1936 as part of the mechanic Dempster-Dumpster system, which allowed for standardized containers to be emptied into garbage trucks. Dumpster was a portmanteau of Dempster (the company's name) and the word "dump" , and the system became so successful that dumpster became synonymous with any garbage container.

3

Tupperware

This case is the opposite of the "dumpster": Tupperware has become a generic name for storage containers, but everyone knows that Tupperware-branded tupperwares are the best tupperwares . Founded in 1942 by Earl Tupper, the brand grew through a sales plan that allowed people —usually women— to earn an income without a salaried, in-office job. Through home gatherings known as "Tupperware parties", these women were able to show the products, network, and make sales among their neighbors and acquaintances, a format that contributed greatly to the popularity of Tupperware products.

4

Cellophane

The chances of hearing "cellulose film" instead of "cellophane" are low, but never zero. While in the UK and other countries, Cellophane is still a trademarked name, in the U.S. the term is not only generic, but is also used for products that are not made from cellulose film , such as plastic wrap or kitchen film.

5

Dry Ice

Nowadays, "dry ice" is a common name for solid carbon dioxide, a form of ice that melts at a slower pace and without leaving a puddle. But did you know that "dry ice" was originally a brand name? Developed in the late 19th century by French inventor Adrien-Jean-Pierre Thilorier, it was first commercialized in the U.S. in 1924. The name "Dry Ice" for this product was trademarked by the DryIce Corporation of America , and quickly became the generic name.

6

Escalator

You might have heard of the Otis Elevator Company, founded by the inventor of the modern elevator, Elisha Otis, but did you know that this company trademarked the word "Escalator"?. Although they were not the inventors of the moving staircase, they were the first to develop the modern flat-step commercial escalator that we use today , a machine so common that its name became generic, leading to the cancellation of the trademark.

7

Ping-Pong

If you are an avid Summer Olympics watcher, you might have noticed that "Ping-Pong" is not officially used for the sport usually known by that name. That is because the sport is officially called "table tennis". The name Ping-Pong was initially used as a brand in the UK, and later trademarked in America by the Parker Brothers. Although it is the most widely known name of the sport, the International Table Tennis Federation uses the name "table tennis" in order to avoid trademark conflicts.

8

Realtor

Despite what many would think, "realtor" is a trademarked name and not the official name of a profession. Owned by the National Association of Realtors (NAR), the generic term for the profession is "real estate agent" or "real estate broker". The only real estate agents that can legally use the name "realtor" are active members of NAR.

9

Trampoline

Trampoline is no longer a trademarked name, but it was in its origins. Derived from the Spanish trampolín ("diving board"), it was created and trademarked by the Griswold-Nissen Trampoline & Tumbling Company in 1930, and the technical name for the product was "rebound tumbler" . Trampoline is now accepted as a generic name for a variety of bouncing apparatuses.

10

Windbreaker

We now understand that a windbreaker is any lightweight, wind-resistant jacket, but it originally referred to gabardine jackets by the John Rissman Company of Chicago . The name was developed and trademarked in the 1940s for this specific type of jacket, but down the line it not only became generic for waterproof jackets, but also synonymous with a jacket made of thin synthetic fabric like nylon or polyester.

1

The Last Blockbuster in Bend, Oregon

Image: Delaney Van

The last Blockbuster video-rental store in the world stands in Bend, Oregon—did you know? And for a limited time, at the end of 2020, it allowed guests to spend the night there, explore their vast collection, and host a movie marathon.

Sadly, the venue doesn’t operate as a bed-and-breakfast currently. But it gladly welcomes guests, and who knows? The family-owned store might be open to hosting more unforgettable stays in the future.

2

Hobbit House in Orondo, Washington

Image: Joshua Harris

Whether you are a Tolkien fan or not, surely you’ve wondered what it would be like to curl up on a comfy couch inside a Hobbit House! These underground cottages with round doors and grass roofs feel straight out of Middle-earth.

One of the fans' favorites is The Hobbit House in Orondo, Washington. You might easily miss it, carved into a hill overlooking the Columbia River Gorge—a cozy, off-the-grid spot that transports guests to another world.

3

Treehouse Point in Issaquah, Washington

Image: Ashley Endemano

Childhood dreams come alive in these handcrafted treehouses nestled among Pacific Northwest evergreens. Some feature rope bridges between platforms, while others boast skylights for stargazing from bed.

The creator, inspired by childhood forts, designed these as peaceful escapes where you can sleep high up, surrounded by green canopies. Not far away are the thunderous Snoqualmie Falls and the endless Cascade Mountain trails.

4

Fire lookout towers in National Forests

Image: Jamie Pilgrim

In today’s world, you can’t blame solitude seekers. Some people crave a digital detox, so they head to lookout fire cabins like Oak Flat Lookout, over the Kern River in California.

Once vital for spotting wildfires, many of these cabins were nearly demolished before preservationists intervened. Sure, the lack of amenities is part of the charm, but epic sunrises are the reward.

5

Newport's Jailhouse Inn

Image: Syarafina Yusof

Why not turn a historic jail into a hotel? Newport’s Jailhouse, built in 1772, is a beautiful federal-style building located near the city center of Newport, Rhode Island.

Now, it’s been reconditioned to become an inn: You can spend the night behind bars—with luxury linens—in its creatively converted cells, where original cell doors now frame plush beds.

6

Covered Wagon Glamping in Westgate River Ranch, Florida

Image: James Lee

Imagine spending a few nights inside an Oregon Trail wagon—except you’d be in Florida, armed with the comforts of a king bed and air conditioning. These tricked-out wagons are the main attraction at Florida's Westgate River Ranch, pioneers in blending Old West nostalgia with today’s glamping movement.

7

Converted Grain Silos in Green Ridge, Missouri

Image: Meredith Petrick

If you were to open a door to the inside of the silos at Prairie Vale in Green Ridge, Missouri, you would walk into perfectly functional (though unusually cylindrical) guest rooms.

These grain silos, situated on a former dairy farm, have been repurposed and transformed into comfortable living spaces. The property spans 14 acres and is home to various animals that guests can visit and feed.

8

Michigan's Big Bay Point

Image: Vladyslav Dukhin

A lighthouse bed-and-breakfast near the cliffs of Lake Superior? You can sleep where keepers once stood watch in coastal lighthouses like Michigan's Big Bay Point, where spiral stairs lead to lantern rooms with sweeping views.

They want you to fully enjoy your stay surrounded by nature, so there are no phones or TVs inside the guest rooms.

9

"Up" house in Abiquiu, New Mexico

Image: Ankush Minda

All those who watched Disney-Pixar's 2009 animated film Up will no doubt remember the image of the house being lifted into the air by hundreds of colorful balloons. That’s not exactly what’s happening at the Abiquiu house, but it’s similar.

This venue, which was available as a unique Airbnb experience temporarily, mirrored the film's architecture and interior decor in stunning detail, and yes, it was adorned with over 8,000 balloons. But it was a crane that lifted the house off the ground to create the effect.

10

Retro-Americana: the sleep-in Red Caboose in Ronks

Image: Rachel Claire

Retro road trip vibes shine at spots like the Red Caboose Motel, located in the community of Ronks, Pennsylvania. It offers a line of colorful train cars as suites. Comfortable bedrooms, dining, and storage areas were built inside recycled train cars, becoming a main attraction in the area.

1

Chimichangas

Image: Pedro Gil

What do you mean it’s not a Mexican dish? The name sounds Mexican!" While two Mexican-American restaurants—one in Tucson and the other in Phoenix—dispute the authorship of this dish, one thing is certain: it originated in the United States, more specifically in Arizona .

Today, chimichangas— a stuffed burrito fried in oil or butter —are one of America’s favorite dishes. And although they could never have existed without the culinary influence of our southern neighbor, we also had a lot to do with their creation.

2

Chop suey

Image: Albert Stoynov

There are many theories about the origin of this popular dish, but one of the most widespread is particularly intriguing. According to lore, chop suey was invented in 1896 by the cook of the Chinese ambassador to the United States . Apparently, the diplomat, who was hosting a dinner for American guests, instructed the chef to prepare a dish that would appeal to both Eastern and Western palates.

While there is no dispute that similar dishes exist in Asian cuisine, this particular moment of cultural and culinary exchange is said to have sparked the American public's fascination with Asian flavors . Soon after, Chinese restaurants began to proliferate across the country, with chop suey as their signature dish.

3

Russian dressing

Image: Rachel Claire

Did you know that nobody in Russia has ever seasoned their salad with Russian dressing? It doesn't exist there! This popular condiment is a completely American invention. It’s believed to have been created by a New Hampshire butcher in the early 20th century , who originally called it "Russian mayonnaise." Interestingly, he had no known ties to Russia, so it is unclear why he chose that name.

Perhaps the answer lies in one of the dressing’s original ingredients: black caviar, one of Russia’s most famous exports . Unfortunately, we’ll probably never know the full story. One thing is certain, though—Russian dressing was born in the United States!

4

Chili con carne

Image: https://images.unsplash.com/photo-1545433243-0a87e3fed9b4?q=80&w=1470&auto=format&fit=crop&ixlib=rb-4.0.3&ixid=M3wxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8fA%3D%3D

Okay, chili may sound like a traditional Mexican dish, but this meaty version, chili con carne , was actually created in South Texas in the late 19th century . Not only did it feature added animal protein, but one of the key ingredients often associated with chili today—beans—was originally left out.

Chili con carne quickly became a national favorite. Families across the country began experimenting with their own versions, and soon, nearly every state had its own take on the dish . But nothing quite compares to the original Texan chili—the one that started it all!

5

Fortune cookies

Image: hannahlouise123

If you asked someone where fortune cookies come from, they’d probably say China. After all, they’re the quintessential treat served at Chinese restaurants around the world. But surprisingly, fortune cookies were invented in the United States —and they’re not even Chinese !

They were first created in the early 20th century in San Francisco , one of the American cities with the largest Asian immigrant populations. Even more surprisingly, they were invented by a Japanese man as a gesture of gratitude to the mayor who had hired him as a designer. He was inspired by a Kyoto tradition called omikuji , which involves offering a treat that contains a random fortune written on a slip of paper.

After World War II, many Chinese entrepreneurs took over Japanese bakeries in the Bay Area, helping to spread the cookie's popularity—and contributing to the common misconception about their origin.

6

Cuban sandwich

Image: Conor Brown

Despite its name, the Cuban sandwich originated in the Cuban-American communities of Ybor City, Key West , and Plant City , Florida , in the early 20th century. It later became popular in Miami and other American cities with large Cuban populations.

Interestingly, the ingredients vary from place to place. What all versions share, however, is Cuban bread —similar to a French baguette but made with slightly different ingredients and a unique baking method. So, is this bread authentically Cuban? Not exactly. It was actually created alongside the sandwich, right here in the United States!

7

German chocolate cake

Image: BraggsDiner

Despite its name, German chocolate cake has no culinary ties to Germany, nor is it named in honor of the country. In fact, it takes its name from Samuel German , a confectioner who, in the mid-1850s, developed a type of baking chocolate for the Baker's Chocolate Company of Boston, Massachusetts.

A century later, a recipe using German’s Sweet Chocolate appeared in the Dallas Morning News and became an instant hit among homemakers. Before long, Baker's Chocolate sales soared, marking a strong comeback for German's baking bar. Today, German chocolate cake is an American classic —and now you know its true origin!

8

Spaghetti and meatballs

Image: Ivy Farm

You probably thought this dish was authentically Italian your whole life. Well, we hate to break it to you, but spaghetti and meatballs are a hundred percent American invention, though it is, to be fair, a product of early 20th-century Italian immigration.

Meatballs were likely inspired by Italian polpette , a stew made of small balls of breadcrumbs mixed with meat or fish. However, in the Old World, polpette was never served with pasta and marinara sauce; it was a dish on its own. When Italian immigrants discovered how easy it was to buy beef in America, they began incorporating it into many dishes. And thank goodness they did!

9

Garlic bread

Image: Mariana Kurnyk

Another food with Italian influences but created in the United States is garlic bread. A staple of Italian restaurants, this side dish was introduced by immigrants who were likely trying to emulate the famous bruschetta .

However, they ran into an obstacle that led to the invention of something totally new—but just as delicious. Olive oil, so abundant in the mother country, was scarce and difficult to obtain in America. Therefore, they resorted to an ingredient found in abundance here: butter . And the rest is history!

10

Vichyssoise

Image: Julia Kicova

With such a name, you might think this dish is purely French! Well, not exactly. Although it was created by a French-born chef, it was first made in Manhattan, New York. In 1917, feeling a bit homesick for his homeland, Louis Diat, head chef of the Ritz-Carlton Hotel, wanted to recreate a potato and leek soup his mother used to make when he was growing up in Montmarault, France.

But there was a problem: it was summer. Finally, he came up with a brilliant idea—to thin down the hot soup with cold milk and cream . He named his invention after Vichy, the famous spa town near his hometown. The dish was an instant hit among the restaurant’s guests, who soon asked for it to be available year-round.