1

Bussy day

Image: Imani

Many of us spend the day after Thanksgiving relaxing or shopping. But this is not the case for plumbers. In fact, Black Friday is the busiest day of the year for these professionals. The reasons are all too common: clogged kitchen drains, overworked garbage disposals, and toilet troubles.

2

Leftovers vs. dinner

Image: Jed Owen

Stuffing, turkey, mashed potatoes, gravy, cranberry sauce, green bean casserole, and pumpkin pie are just a few of the classic food staples we enjoy on Thanksgiving. And as delicious as that feast is, studies show most Americans actually prefer the leftovers the next day! It seems there's something special about waking up and finding that delicious meal waiting for you in the fridge.

3

A caloric day

Image: Jessica Christian

There's no denying that on Thanksgiving, we often surrender to an extra slice of pie or one more piece of turkey than usual. According to the Calorie Control Council, Americans consume between 3,000 and 4,500 calories on Thanksgiving (not counting the leftovers waiting to be eaten the next day!). For comparison, medical guidelines often recommend between 1,600 and 3,000 calories for most healthy adults.

4

Thankful crowd

Image: Carson Masterson

Macy's Thanksgiving Day Parade is definitely a spectacular event you don't want to miss. We all know it's massive, but can you guess how many people actually attend in person? About 3.5 million! Not the best place if you're not a fan of crowds. When the parade started in 1924, the number of spectators was far smaller; around 10,000 people gathered to watch.

5

Green Bean Casserole

Image: Meghan Schiereck

Although it's now a Thanksgiving staple we can't imagine the holiday without, green bean casserole was actually invented in 1955! That's right; it was the brainchild of Dorcas Reilly, who worked for the Campbell Soup Company. Its success probably comes from the delicious flavor, quick prep, and simple ingredients: green beans, cream of mushroom soup, and crispy fried onions.

6

Turkey or not?

Image: Megan Watson

While turkey is the main dish on most tables, surprisingly, 12% of Americans choose to skip it during the holiday. The reasons? Endless. Some prefer other dishes, others follow vegetarian diets, some want to save room for dessert, and others avoid turkey for reasons we'll reveal in the next section!

7

Drowsy dinner

Image: Sander Sammy

Feeling like taking a nap after Thanksgiving dinner? Don't worry, you're not alone. While it's true that turkey contains tryptophan, a natural sleep aid, the present amount isn't any higher than in other birds, and a few bites shouldn't make you drowsy. What actually happens is that we eat a lot of calories in a short period, which slows down our metabolism and makes us sleepy.

8

Americans' favorite

Image: Philippe Murray-Pietsch

If you thought turkey was everyone's favorite, you might want to think again! It turns out that a majority of Americans actually prefer stuffing. Specifically, 56% of Americans say they like side dishes more than turkey. For many, sides have become the real star of the meal.

9

Thanks to a miscalculation

Image: Ana Maltez

The story goes that in the 1950s, the Swanson Company overestimated how much turkey Americans would eat during the holiday and ended up with about 260 tons of frozen leftovers. But a clever salesman came to the rescue: inspired by airline meals, he suggested packaging the turkey in trays with classic sides like stuffing and peas. The result: in late 1953, Swanson launched the first TV-Dinner, and the rest is history!

10

100,000 turkey-related questions

Image: Miryam León

Even though the tradition has been around for many years, people still have many questions about their Thanksgiving turkey. In fact, the Butterball Turkey Talk Line —a legendary Thanksgiving hotline— answers more than 100,000 turkey-related questions every year! Some of the most common include: "How much turkey should I buy?" and "When and how do I thaw a turkey?"

1

Chicken Tetrazzini, California

Image: Lampos Aritonang

California is famous for several dishes, including sushi, avocadoes, and many more but the Chicken Tetrazzini is also a very popular and delicious local dish. Named for an Italian-born opera star who lived in San Francisco, the dish involves thin sliced chicken served with mushrooms in a cream-based sauce flavored with white wine .

The dish was supposedly invented in the early 1900s by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, where Luisa Tetrazzini made her American debut at the Tivoli as Gilda in Rigoletto in 1905.

2

Scrapple, Delaware

Image: Martinet Sinan

While the name may not sound all that appealing, the flavor makes up for it. This meat loaf is made of cornmeal, flour, seasonings, and pork scraps , which gives it its name. It’s then sliced thinly and pan-fried before serving.

As the story goes, this dish owes its existence to the Pennsylvania Dutch not wanting to waste their meat trimmings. Locals claim that it makes for an excellent snack or breakfast addition.

3

Italian Beef, Illinois

Image: Farhad Ibrahimzade

It sounds like beef, but it is a beef sandwich, actually. This deliciousness is made by slow-cooking beef, slicing it thinly, and placing it into a white bread roll with a local hot pickled pepper relish or roasted sweet peppers.

The origin of this dish is informed by Chicago’s meat packing history, as it was made quickly as a lunch item for workers with ingredients at hand.

4

Bierock, Kansas

Image: Jeremias Ybañez

Quite similar to Argentinean "empanadas", bierock are small meat pies created in Kansas by German immigrants in the late 1800s. They are typically stuffed with cabbage, ground beef, and onion but many other flavors can be found as the format lends itself to creativity and can be stuffed with just about anything.

These savory treats are common among the German community and it was brought to the United States in the 1870s by German Russian Mennonite immigrants.

5

Toasted Ravioli, Missouri

Image: Lorenzo Tomassetti

A local specialty from St. Louis, "toasted" ravioli are actually deep-fried and meant to be dipped in sauce and eaten with your hands . They function as an appetizer, entrée, and snack. As the legend goes, in the early 1940s, a raviolo was accidentally dropped into the fryer by a chef. Apparently, someone thought that this happy accident tasted good because, shortly thereafter, the item began appearing on menus across The Hill.

6

Cider Doughnuts, New Hampshire

Image: Pere Jurado

New Hampshire cider doughnuts get their flavor from cinnamon, nutmeg, and apple cider used in the batter. These are cakey donuts, perfect for snacking during fall, and are a harvest tradition sometimes sold at cider mills. They are often paired with apple cider and may be covered with cinnamon and/or granulated sugar.

7

Kase Knoephla, North Dakota

Image: Frank Zhang

These hard-to-pronounce cheese buttons are a form of dumplings of German origin, a nod to the settlers who immigrated to the area. They’re stuffed with a cottage cheese mixture and served with sauteed onions, cheese, and sour cream .

These treats have some similarities with Italian ricotta ravioli. The recipe for the noodle dough is exactly the same as a common recipe for pasta, and the recipe for the cheese is similar to at least one version of ricotta.

8

Pepperoni Rolls, West Virginia

Image: Jez Timms

Imagine a soft white bread roll stuffed with slices of pepperoni and you will be picturing a pepperoni roll. This dish can attribute its existence to the local coal mining industry, as it was created by an Italian baker so miners would have a no-fuss lunch they could pack for work.

During baking, the fats in the pepperoni melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or slightly warmed.

9

Conch fritters, Florida

Image: Anshu A

You can skip this one if you are not into snails but if you are, by all means, read on. Conch are large sea snails native to the Florida Keys, the Bahamas, and surrounding regions battered and fried as to become a deliciously salty and savory snack.

This dish can be eaten on its own, or fried with chips, or in a seafood salad. But the fritters are perfect for sharing.

10

Ham Balls, Iowa

Image: Сергей Орловский

It should come as no surprise that a state with so many pork farms has its own version of a metaball but with ham. Or at least partially, since ham balls have a mixture of ground meats: ground ham, ground beef, and ground pork . Ham is a cured cut of pork with a smoky quality, it contains a different flavor than ground pork alone.

While these three types of meat together might sound like an odd combination, the mixture results in a flavorful and perfectly textured meatball. Also, to differentiate even further from the classic meatballs, ham balls use graham cracker crumbs instead of breadcrumbs.

1

Mississippi Goddam, Nina Simone

Image: Alano Oliveira

Nina Simone was an outspoken soul, and her 1963 song, "Mississippi Goddam," is considered by many to be her first song about civil rights. The tune was written as a response to the murder of civil rights activist Medgar Evers , as well as other tragedies that involved the movement during the volatile and ever-changing social dynamics of the decade.

As time went on, Nina Simone continued to send a message through her music, specifically regarding activism and social injustice issues.

2

The Times They Are a-Changin', Bob Dylan

Image: Chris Boland

Never one to keep his mouth shut when it came to topics that he found worth communicating, Bob Dylan wrote this song about the changing tide in America , where young people were voicing their displeasure on issues such as war and racism.

The song is considered one of the greatest of all time. It's also one of the most covered—thanks to the likes of Bruce Springsteen, Joan Baez, and Tracy Chapman.

3

Fortunate Son, Creedence Clearwater Revival

Image: Austin Prock

Anti-Vietnam songs were a staple of 1960s and '70s culture. However, this Creedence Clearwater Revival hit stands out as one of the more mainstream songs that continues to be heard today.

The tune enjoyed prominence in movies like Forrest Gump and has been covered countless times by such bands as Dropkick Murphys.

4

Give Peace a Chance, Plastic Ono Band

Image: Erin Song

One of the most popular anti-war songs of all time, which always makes an appearance in the event of conflict, is "Give Peace A Chance."

While this timeless classic was recorded by the Plastic Ono Band, the writing credit is actually shared between John Lennon and Paul McCartney, marking the beginning of a post-Beatles world.

5

Get Up, Stand Up, The Wailers

Image: Bill Fairs

Bob Marley wrote this classic track in collaboration with his bandmate Peter Tosh. The song was reportedly inspired by Marley’s tour in Haiti . He was taken aback by the country's high level of poverty, as well as the class system.

It has since become a long-time favorite of the band and a staple of Marley's live shows during his lifetime.

6

Ronnie, Talk To Russia, Prince

Image: DJ Johnson

Prince had many hits but this one was not among them. In fact, we can safely assume that The Purple One wrote this song for the express purpose of communicating his political feelings in the most direct possible way. And, being Prince, that had to be done through a song.

"Ronnie, Talk To Russia" is, as the name implies quite obviously**, a straight shout-out to former president Ronald Reagan**. It addresses America's relationship with Russia and the heightened tensions of the time due to the nuclear threat.

7

Born in the U.S.A., Bruce Springsteen

Image: Jose Antonio Gallego Vázquez

Having just mentioned the case of an artist who used music to speak to Ronald Reagan, we now turn to one who was very upset when Reagan spoke about him. The reason for this conflict originated from what may be the most misunderstood and seemingly patriotic song in music history.

"Born In The U.S.A." is a Bruce Springsteen classic that sounds very anthemic but is, in fact -yet another- anti-Vietnam tune.

8

Peace Sells, Megadeth

Image: Juan Di Nella

Megadeth’s frontman Dave Mustaine has never been one to shy away from political commentary, and this song is, perhaps, the most famous example. "Peace Sells… But Who’s Buying" packs his thoughts on government corruption, failing foreign policy, and more , with catchy riffs and an infectious bass line.

The song’s direct and provocative lyrics resonated with many listeners and became a defining anthem of the thrash metal genre.

9

Fight The Power, Public Enemy

Image: Nicholas Green

It is hard to think of a more straightforward political message in a song title than "Fight The Power" released as a single in 1989. Public Enemy was all about the message, and taking down the establishment, big government, and abuse of authority were usually central themes.

The song is one of the group's most famous and influential tracks, and gained additional prominence when it was featured in Spike Lee's film Do the Right Thing.

10

Killing in the Name, Rage Against the Machine

Image: Jordy

Another highly political band, Rage Against The Machine, created this song, which is fitting for the current political and social climate. Police brutality and systemic racism are at the forefront of the message , delivered with massive guitar hooks and aggressive vocals.

Most of RATM’s catalog delves into these kinds of themes with varying success but this song was a hit when it first came out and still remains a fan favorite.