1

Money Materials

Image: Jorge Salvador

We call them paper bills, but do they undergo the same process as any other paper? Naturally, they don’t. U.S. bills are mainly made of two materials: 75% of their composition is cotton and the 25% left is linen. Besides, they have randomly disbursed red and blue security fibers embedded in the paper.

This special blend is made by only one company in America and that is Crane & Co . The company, based in Massachusetts patented this special blend and it has been the sole provider of paper for currency since 1879.

2

Origin of the U.S. dollar symbol

Image: Paris Bilal

The dollar sign is a matter of debate. One line or two across a capital S, the symbol is today a worldwide sign for money, but where does it come from?

Even if there are several theories as to where the U.S. dollar symbol comes from, all of them agree that it was derived from the Spanish peso . When the time came, and the new nation needed its own currency, the basis was that of the Spanish coinage, which was the most common currency in the colonies before the country’s independence.

The adoption of the sign was made official in 1785, and today, the United States is not the only country that uses this symbol, Canada, Australia, and New Zealand do too!

3

Who appears on the bills?

Image: AR

Having your face forever stamped on the little piece of paper that rules the world should be a milestone in your career, right? However, there were certain rules as to who qualifies to be granted this honor .

Probably, the most surprising, yet the most logical one is that no living person can be portrayed in American currency. Since the Founding Fathers considered it unpatriotic to be portrayed while alive, this was first a tradition and then made official in an Act of Congress in 1866 .

However, contrary to popular belief, this honor is not only reserved for presidents! Anyone who contributes to the nation can be portrayed.

4

Folding Papers

Image: Emilio Takas

Bills come and go all the time. We take them out of our pockets and put them in our purses only to take them out again a few hours later and give them to the shop assistant. For a life that busy, we can only hope the paper is tough enough , right?

Well, as a matter of fact, it is. Compared to regular paper, which can only be folded 400 times before it breaks, money paper can be folded up to 8,000 times before it breaks .

It's not that you’re going to try it out and see, but you can rest assured: Fold your bills away, they can handle it!

5

Damaged Goods

Image: Jp Valery

Even if they can be folded that many times, the life of bills is limited, not to mention accidents happen. Who hasn’t sent a bill to the washing machine by chance?

So, what happens when a bill is damaged? Well, at least 50% of it has to be clearly identifiable for the bank to replace it , otherwise, you’ll just lose your money. You don’t feel like folding them much now, right?

On the other hand, and mainly due to time damage, at least 70% of the new bills are used to replace old bills . These bills, once taken out of circulation are shredded and sent to companies that can recycle them!

6

Security Features

Image: Colin Watts

Counterfeiting has been a problem ever since paper money was created and statistics about which countries counterfeited most of the money are simply shocking. But we won’t get into that.

What we will say is that thanks to technological advancement, the U.S. bill is getting harder and harder to counterfeit. In modern bills, there are at least six security features which are: UV security ribbon, raised printing, microprinting, 3D security ribbon, color-shifting ink, and traditional watermarks. Do you pay attention to them?

7

U.S. Coins

Image: Kenny Eliason

Coin production in America is in charge of the U.S. Mint and there are four production facilities across the country. They are located in Philadelphia, Denver, San Francisco, and West Point.

It is estimated that every year the Mint produces about 16 trillion coins which are valued at over $1.09 billion dollars. What is truly impressive is that Americans throw away an estimated 62 million dollars worth of coins every day!

They may not be worth much alone but don’t throw them away, all of them together can make you rich!

8

Green Ink

Image: maria pagan

Have you ever wondered why the U.S. dollar bills were green? It is not about design or aesthetics, even if we think they look pretty.

The decision to use green ink was a matter of security, in order to prevent counterfeiting. Back then, black and white ink made it easier to create photographic fakes. For that reason, green was the color of choice, and, when paper money was standardized in 1929, it had great acceptance due to the positive connotations of the color . Do you like it?

9

Andrew Jackson’s Take on Paper Money

Image: Elsa Olofsson

Every denomination has an important figure stamped on the front. In the case of the 20-dollar bill, Andrew Jackson was the chosen one.

Jackson was the seventh president of the United States and, even if it is not a rule that only presidents can be portrayed, his contributions gained him this honor.

Ironically, Jackson was not in favor of using paper money. For him, only gold and silver coins should have remained legal tender. After learning this, one can only assume he wouldn’t be so happy to be the face of the 20-dollar bill, right?

10

Facelifts and redesigns

Image: Kenny Eliason

One of the ways of keeping paper money safe and hard to counterfeit is by giving the bills new designs.

New faces were expected to appear in future bills, but, in the meantime, the changes always had to do with the proportions of the elements within each denomination. Bigger faces, rearrangement of the signatures, stuff like that.

Now, these changes and facelifts haven’t reached all the bills. 1-dollar bills haven’t been changed or redesigned ever since 1929. Why is that? Because it is not worth the trouble for criminals to counterfeit. One dollar won’t take them too far!

1

Oreo

Image: ABHISHEK HAJARE

Who better to start this article than Milk’s absolute best friend? Oreo has been the king of American cookies since its very beginning. Dunk it, twist it, or just eat it: There’s no bad way to eat an Oreo.

Did you know that Oreos were originally sold as part of a trio of cookies? Not only that, they were sold under a much less marketable name: Hydrox, which doesn’t really fit such a delicious treat.

2

Snickers

Image: Joshua Fernandez

Have you ever wondered where the name "Snickers" comes from? You might be inclined to think that it comes from the hearty laughter that might arise after eating one of these delicious bars, but the answer is actually rather strange: It comes from a horse! Specifically, it was the name of the Mars family horse, who decided to immortalize their beloved stallion in 1930.

Regardless of its unusual name, Snickers is one of the most beloved candy bars in America, if not the world. Over their 90 years of history, they have produced a number of delicious variants of their traditional caramel and peanut filling, including dark and white chocolate, as well as peanut butter and almond.

3

Apple pie

Image: Priscilla Du Preez 🇨🇦

We’ll continue with an American icon. If you ask anyone from outside the United States to choose 3 things to define our country, they’ll probably include apple pie . This beloved sweet treat is heavily associated with the 4th of July celebrations, but let’s be honest: There’s no bad time to have a slice or two of apple pie.

For such a culinary staple, apple pie definitely has a lot of variants. For instance, you can enjoy a delicious apple pie à la mode by adding a scoop of vanilla ice cream. Other toppings include custard, whipped cream, or (surprisingly) a slice of cheddar cheese.

4

Reese’s Peanut Butter Cup

Image: Terrance Barksdale

We debated which Reese’s product to include in this list: their delicious Peanut Butter Cups or their outstanding Pieces. We decided to go for the Peanut Butter Cup, if only for one reason. This amazing product was one of the first to showcase what a dynamic duo of chocolate and peanut butter make.

The story of Reese’s Peanut Butter Cup s goes back to 1928, when H. B. Reese, a dairy farmer employed by the Hershey Company, decided to start his own candy company after he was let go of his job. The rest is history! Almost 100 years after, Reese’s Peanut Butter Cups are still one of America’s most cherished sweet treats.

5

Beignets

Image: Jessica Tan

If you ever find yourself in the beautiful city of New Orleans, you’ll be amazed by everything "The Big Easy" has to offer, from its amazing jazz, gorgeous architecture, and mouth-watering food. In that regard, take this piece of advice to heart: Don’t leave New Orleans without having some delicious beignets with a hot cup of coffee.

Like many of the things that make New Orleans so special, beignets come directly from French culture. They were most likely brought over by French colonists in the 18th century. However, Louisiana-style beignets stand out because they are topped with powdered sugar and are mostly eaten for breakfast.

6

Boston Cream pie

Image: Marko Klaric

Boston is known as "Beantown" for its affinity for beans, but don’t you dare think beans are the only culinary treat this city has to offer. With that in mind, we would like to present a slice of delicious Boston cream pie as evidence.

Many believe that the Boston cream pie was created in 1856 by Chef Mossburg Sanzian at the Parker House Hotel. Regardless of its origins, this cream-filled delicacy has grown to become a staple of Boston cuisine, being declared the city’s state pie in 1996.

7

Donuts

Image: Courtney Cook

If TV has taught us anything, it is that police officers and donuts go hand in hand. But let’s be honest: You don’t really need to be an officer to enjoy a delicious donut . This tasty treat has become an instantly recognizable pop icon, with its iconic shape and many colorful frostings.

It is believed that donuts were first brought to America by Dutch settlers, who brought a similar pastry called an olykoek to New York. In time, donuts would be happily adopted by the entire country. Nowadays, millions of these treats are consumed around America every day.

8

Hershey’s chocolate bars

Image: Janne Simoes

Let’s continue with " The Great American Chocolate Bar." Over 120 years ago, the very first Hershey bar was sold by American chocolatier and businessman Milton Hershey. This first bar unknowingly started one of the most lucrative and iconic chocolate companies in the world.

After that first bar sold at the start of the 20th century, Hershey has produced a myriad of iconic products, including their "Cookies ‘n’ Creme Bar" or their "Air Delight Bar." Regardless, you know that whenever you unwrap a delicious Hershey’s chocolate bar , you’ll find some of the world’s finest chocolate inside.

9

Cobbler

Image: Beyza Ç.

Let’s face it; the word " cobbler " is an awful-sounding word for such a delicious treat. Not only that, historians can’t seem to agree on where this name comes from. Many believe that it is a variant of the verb "to cobble", while others state that it comes from its resemblance to a ‘cobbled’ stone pathway. But we digress: Let’s instead just focus on how delicious they are.

Although originally created in the United Kingdom, cobblers are particularly popular in America, with many states and regions having their very own special variants. American cobblers are literally too many to mention, so we’ll just highlight a few of our favorites, like the "Brown Betty" (made with fruits and sweetened crumbles) or the "apple pan dowdy".

10

M&Ms

Image: Oksana Zub

We’ll end this article with one of America’s most iconic pieces of candy. At first glance, M&Ms are deceptively simple: They are just small and colorful pieces of chocolate. However, as anyone who has eaten a handful of M&Ms will tell you, there’s something magical to these small yet wonderful sweet treats.

M&Ms were created in 1941, inspired by a similar British product called "Smarties". The two Ms featured in the name come from Forrest Mars Sr., who created the product, and Bruce Murrie, stakeholder and son of Hershey Chocolate’s president.

1

Wild Alaskan salmon sandwich

Image: Thomas Mertens

In Alaska, the sandwich of choice comes straight from its icy waters . The wild Alaskan salmon sandwich features freshly caught salmon, often grilled or lightly smoked, served on hearty bread with crisp lettuce, tomato, and a tangy dill sauce.

2

Frybread "Navajo Taco"

Image: Bob LaCour

Tacos with a twist: Arizona’s beloved frybread "Navajo taco" is a sort of open-faced sandwich. A variety of taco fillings served on pillowy frybread ; golden and crisp on the outside, soft inside.

It’s generously topped with seasoned ground beef or shredded meat, beans, lettuce, cheese, and sometimes salsa or sour cream.

3

Deep-Fried catfish sandwich

Image: Jonathan Borba

In Arkansas, a true taste of home often comes between two buttered buns. The deep-fried catfish sandwich features flaky catfish fillets, breaded in cornmeal and fried to a golden crisp. It usually contains a smear of tartar sauce, a few pickles, and maybe some shredded lettuce.

4

Italian Beef Sandwich

Image: Yoad Shejtman

Chicagoans take their beef seriously, and nothing embodies the city’s flavor like the Italian beef sandwich. Thinly sliced roast beef is simmered in its own seasoned jus, piled high on an Italian-style roll, and often topped with giardiniera or sweet peppers.

5

Pork Tenderloin Sandwich

Image: Jacinto Diego

Indiana’s pride comes between two buns: the legendary pork tenderloin sandwich. This oversized, breaded, and deep-fried pork cutlet, often wider than the bun itself, is served with classic toppings like lettuce, tomato, and pickles.

6

Hot Brown

Image: Natalia Gusakova

The Hot Brown is Louisville’s indulgent favorite. This open-faced marvel layers roasted turkey and crisp bacon atop toasted bread , smothered in creamy Mornay sauce, and baked until golden. It was created in 1926 at the Brown Hotel, designed as a late-night supper for hotel guests.

7

Jucy Lucy

Image: Juan Santos

Burgers count! Minneapolis is home to a burger with a deliciously molten secret: the Jucy Lucy. This cheese-stuffed masterpiece hides gooey American cheese inside two patties of seasoned beef. Today, it’s a must-try for any visitor seeking a twist on a classic American burger.

8

Pastrami Sandwich

Image: Akhil Pawar

Few sandwiches are as iconic as New York’s pastrami on rye, and Katz’s Delicatessen is the reigning champion. Brined, smoked, and expertly sliced pastrami piled high on fresh rye bread , often with mustard, has been a favorite since the deli opened in 1888.

9

The Elvis Sandwich

Image: Dexter McQueen

Tennessee claims a sweet-and-savory creation forever linked to its most famous son: Elvis Presley. The Elvis sandwich combines peanut butter, banana, and crispy bacon . Would you like to try it?

10

Lobster Roll

Image: Jesse

This one was an easy choice: no Maine culinary list is complete without the lobster roll. Bursting with fresh, tender lobster meat lightly dressed in butter or mayo and nestled into a soft, toasted roll, this sandwich is a staple of seaside shacks .