1

Maryland: Crab Cakes

Maryland designated the blue crab as its official state crustacean . The Chesapeake Bay is by now synonymous with blue crabs, and these legendary cakes are a point of pride for the state. A proper Maryland crab cake should contain lump meat held together with just enough filler to keep it from falling apart, seasoned with Old Bay.

Head to Faidley's Seafood in Baltimore's Lexington Market, where they've been serving them since 1886.

2

Louisiana: Gumbo

Gumbo is widely recognized as one of Louisiana’s emblematic dishes, and for good reason. This rich, soul-warming stew was born in the melting pot of 18th-century Louisiana, where enslaved Africans, French colonists, and Native American communities lived in close proximity and blended their culinary traditions into one. Whether you prefer it with chicken and sausage or loaded with seafood, the dark roux is non-negotiable.

For the authentic experience, locals head to Dooky Chase's Restaurant in New Orleans, where Leah Chase served her legendary gumbo for decades.

3

South Carolina: Shrimp and Grits

What started as a humble breakfast for Lowcountry fishermen has become South Carolina's staple dish. Creamy stone-ground grits topped with plump shrimp in a savory sauce: it's simple Southern comfort elevated to an art form.

Charleston's Hominy Grill perfected the combination throughout 24 years before closing in 2019, but the torch has been passed to spots like Slightly North of Broad, where locals still gather for their take on this classic.

4

New Mexico: Chile

New Mexico is so serious about chile that it's both the official state vegetable and the official state question: "Red or green?" refers to which chile sauce you want on everything from enchiladas to burgers.

The Shed in Santa Fe has been serving traditional New Mexican cuisine since 1953, and their red and green chile sauces are legendary.

5

Texas: Chili con carne

Texas doesn't mess around when it comes to chili; there are no beans allowed in the official state dish. Dating back to the 19th century, Texas chili is believed to have originated among cattle drivers and frontier cooks along the famous chili trail , who relied on dried chilies and tough cuts of meat to fuel long drives. Real Texas chili is all about the meat, the chilies, and the spices, slow-cooked until everything melds into something magical.

Austin's Texas Chili Parlor has been dishing it out since 1976, with regulars debating the merits of X-fire versus their milder options. The walls covered in license plates and the no-nonsense attitude make it quintessentially Texan.

6

Massachusetts: Boston Clam Chowder

At Boston's Union Oyster House, America's oldest continuously operating restaurant, the clam chowder recipe hasn't changed much since 1826 , and one spoonful tells you why. While every New England state has its own take on this creamy, thick, clam-and-potato stew—Maine keeps it simple, Rhode Island goes clear-broth, and Connecticut prefers a milky base—Boston's version has become the gold standard, beloved for its richness and depth.

The debate over who makes it best has fueled friendly regional rivalries for generations — though Legal Sea Foods makes a strong case, having served its chowder at multiple presidential inaugurations.

7

Illinois: Popcorn

Illinois is one of the top popcorn producers in the US—and in 2003, it became the official state snack, thanks to an unlikely group of advocates: a class of elementary school students from Joliet, a Chicago suburb, who made it their class project to lobby lawmakers for the designation . Governor Rod Blagojevich signed the bill into law, and popcorn joined the cardinal and the bluegill as official state symbols.

Garrett Popcorn Shops in Chicago have been making people wait in line since 1949. Their "Chicago Mix" combines buttery caramel corn with sharp cheddar cheese popcorn, and locals know to grab a bag whenever they're downtown.

8

Vermont: Apple Pie

Vermont made apple pie its official state pie in 1999, celebrating the state's apple orchards and New England baking traditions. A proper Vermont apple pie should feature tart local apples, a flaky crust, and maybe a slice of cheddar on the side .

The Blue Benn Diner in Bennington serves classic homemade apple pie that locals have been driving out of their way for since 1948.

9

Oklahoma: Fried Okra

Few vegetables are as deeply tied to Oklahoma's identity as okra. It was brought to the American South by enslaved Africans, who carried the seeds with them and wove the crop into the region's culinary fabric. Over generations, it became a cornerstone of Southern cooking.

Coated in cornmeal and fried to golden, crispy perfection, it's a staple at family gatherings and church potlucks across the state . Eischen's Bar in Okarche, Oklahoma's oldest bar, serves fried okra alongside their famous fried chicken.

10

Rhode Island: Clam Cakes and Chowder

One of Rhode Island's favorite appetizers is actually a dynamic duo: clam cakes (fried dough balls studded with chopped clams) paired with their distinctive clear clam chowder . Unlike Massachusetts' creamy version, Rhode Island keeps it brothy, more like a seafood soup without dairy (like the Boston-style one) or tomato (like the Manhattan-style one).

Iggy's Doughboys and Chowder House in Narragansett has been a beachside institution since 1924. Order at the window, grab a picnic table, and watch the ocean while you eat.

1

Being annoying

We all have bad days where our mood goes south, but in Florida, you’d better keep those frustrations to yourself . Ever since 1832, the Sunshine State has had a broad nuisance statute that classifies anything that "annoys the community, injures public health, or corrupts public morals" as a second-degree misdemeanor. Of course, the law was intended to address community hazards like toxic waste disposal or unsafe buildings. Modern enforcement targets environmental hazards and serious health violations. Personal annoyances are off-limits, since what qualifies as "annoying" is completely subjective.

2

Honking with no purpose

We’ve all used our car horn to wave at a neighbor or used it to vent a little frustration in traffic. However, in New Jersey, according to their traffic code, your horn is legally reserved for safety warnings only . In this state, using it for any non-emergency reason is technically a traffic violation since 1968. Unless you are trying to prevent a fender-bender or warn a distracted driver, it is best to keep your hands off the steering wheel's center and just give a friendly wave instead.

3

Dangling car decorations

If you have a pine-scented air freshener or a set of graduation tassels swinging from your rearview mirror, you might be looking at a ticket in some states. Laws vary across the country, but for example, in California, the law states that there cannot be anything obstructing the view through the windshield or side window . This rule is part of the California Vehicle Code, enforced in 1959. In Texas, the regulation is similar according to the state Transportation Code, and Minnesota, in turn, has had a law since 1957 making it strictly illegal to hang anything from the mirror. Nobody has anything against a nice-smelling car or a beautiful lucky charm, but when they obstruct your view , that’s a problem for everyone on the road.

4

Handling a stranger’s mail

It’s not unusual to find a stack of letters addressed to the person who lived in your house three years ago, right? Now, your first instinct might be to toss it in the bin . Believe it or not, that’s a big no-no since 1948, clearly stated in the U.S. Code. Tossing out mail intended for someone else into the garbage is considered a federal felony, and penalties can be severe, including up to five years in federal prison and fines up to $250,000. The proper way to proceed is to write "refused" or "return to sender" on the envelope and let the post office take it from there.

5

Forgetting to tell the DMV you moved

Life gets busy and messy when you move to a new house, so it’s easy for updating your driver's license to fall to the bottom of the to-do list. However, in most states, you are legally required to notify the DMV of your change of address within a very short window, usually ten to thirty days . In California, for example, you must do this within ten days. If you get pulled over and your license doesn't match your current address, you could get a fine. Time really flies when moving, but make sure to write this on the very top of your to-do list, and you’ll be fine!

6

Letting the engine on

Isn’t it common to start the car on a frosty morning to let it warm up while you finish getting ready? Well, if you do this, you’re technically breaking the law in some states: since 2004, in Ohio and Colorado, this is actually a citable offense known as "puffing." Leaving an unattended vehicle idling in your driveway is illegal because it invites car theft and contributes to unnecessary exhaust emissions. If you want to get the heater going, the law expects you to stay right there in the driver's seat until you’re ready to pull away.

7

Prank pizzas

In Louisiana, ordering a stack of pizzas to be delivered to an unsuspecting friend as a prank is more than just a lousy joke; it’s a crime. Believe it or not, there’s a reason behind this law. Passed in 2018, the Louisiana Revised Statute was specifically written to protect small businesses from losing time and money on fake orders. Can you imagine how annoying it must be to deal with a pranked customer who doesn’t want the five pizzas they got out of the blue? Even if it started as a joke, the authorities now view it as a form of theft that can result in a fine of up to $500, imprisonment for up to six months, or both.

8

Playing hairdresser

If you’ve ever offered to give a friend a quick perm or some highlights in your kitchen, you might be an accidental criminal. In the US, performing any kind of cosmetology service on another person without a professional license is illegal. Forms of enforcement and penalties depend on each state, but most follow the rules established by the National-Interstate Council of State Boards of Cosmetology, which grants licenses following pertinent examinations. Of course, a bangs cut is not always a problem, but these kinds of regulations were created to ensure that chemicals and sharp tools are handled safely by trained experts.

9

No-hands bike riding

Riding a bike is fun, especially for kids who like to do tricks and take both hands off the handlebars. But in North Carolina, that’s a traffic violation, according to the city code. The statute requires cyclists to keep at least one hand on the grip at all times to maintain control of the bike. Fines for this behavior can go up to $50 and even imprisonment for up to 30 days. Riding a bike without using your hands might feel like a fun way to show off skills, but the consequences can be serious.

10

Tossing out old batteries

When the remote dies, most people are tempted to just drop the old batteries into the kitchen trash can, but you might want to think that over, especially if you live in California. As of 2005, in this state, household batteries are classified as hazardous waste because they contain chemicals that leak into the soil. The California Rechargeable Battery Recycling Act requires you to take them to a proper recycling center instead of the regular landfill. It takes a little more effort to do the right thing, but it keeps the local environment a lot cleaner for everyone.

11

Lending your Wi-Fi password

You’ve just moved, and you ask your friendly neighbor to share their Wi-Fi password until your internet is set up. That’s pretty common, but that’s also been a felony since 1986. The feds view this as unauthorized access to a computer network . Under the Computer Fraud and Abuse Act, jumping on a signal you don't have explicit and formal permission to use is technically a crime. It’s better to stick to the local coffee shop than risk a run-in over a bit of borrowed bandwidth.

1

Construction costs that’d make your wallet faint

Image: Jaime Labra

Back in 1912, the Titanic cost $7.5 million to build, and if you're wondering what that’d be today, it’d be over $400 million. That’s more than some sports stadiums! It took nearly three years to complete and was one of the most extravagant ships ever made.

2

Yes, there were dogs

Image: Yuki Dog

As it turns out, the Titanic wasn’t just for people. At least 12 dogs came along for the ride , lounging in a special first-class kennel. There was even a dog show scheduled for the morning of April 15. Sadly, only three tiny dogs survived, all small enough to sneak onto lifeboats tucked in coats or handbags.

3

The band really did play on

Image: Parizan Studio

Wallace Hartley, the bandleader, went down in history, and with his violin! His group kept playing as chaos unfolded around them, trying to calm passengers with music, just like the movie portrays. He didn’t make it, but his violin was found intact and later sold at an auction for $1.7 million!

4

A pocket watch frozen in time

Image: Otto Hyytiälä

The violin was not the only treasure found. Sidney Sedunary was a young steward whose pocket watch stopped ticking at exactly 1:50 a.m. , just before the ship went under. He was last seen handing out lifejackets to third-class passengers. That same watch, rusted but intact, still tells his story.

5

A survivor with frostbitten legs and Olympic dreams

Image: Shep McAllister

Richard Norris Williams spent six hours in icy water, and doctors on the rescue ship wanted to amputate his legs. He refused . And you may think he was crazy to do so, but thank God he did! He went on to win a Wimbledon title and an Olympic gold medal. How crazy is that?

6

Finding the Titanic by accident

Image: Karl Callwood

In 1985, oceanographer Robert Ballard found the Titanic wreck. But that was just an accident ; he was actually sent by the Navy to look for two lost nuclear submarines and used the Titanic as a cover story.

7

Dishes still stacked neatly on the ocean floor

Image: Jannet Serhan

When explorers visited the Titanic wreck in 1986, they found plates still stacked like someone had just finished doing the dishes. Turns out, the wooden cabinet they were in rotted away , leaving the china perfectly arranged on the sea floor. It’s as eerie as fascinating, considering the many years that passed.

8

The ship is rusting away

Image: NOAA

And speaking of the amount of time the Titanic has been underwater, we have to say that nature is reclaiming the Titanic bit by bit. A newly discovered bacterium is literally eating the ship. Scientists estimate it could disappear completely in 20 to 30 years. The latest expeditions have already shown evidence that pieces that were previously there are gone. So… the clock's ticking.

9

No photos of the grand staircase?

Image: Maria Orlova

You’ve probably seen images of the Titanic’s beautiful grand staircase. We’re sorry to disappoint, but they’re not of the Titanic . They’re from her sister ship, the Olympic. No one thought to take a picture of the real deal before the maiden voyage. And they definitely didn’t think of doing it while it happened!

10

Milton Hershey almost boarded

Image: Janne Simoes

If the name rings a bell, that’s because it’s the same Hershey from the chocolate you love. The man behind Hershey’s chocolate bars almost booked a room on the Titanic . He even wrote a $300 deposit check (big money back then!). But business delayed him, and he skipped the trip. Who do we thank for that?

11

The baker who survived two hours in icy water

Image: Maxim Hopman

Here’s a fascinating fact: Charles Joughin, the Titanic’s chief baker, survived one of the worst parts of the sinking: the freezing Atlantic water. He was reportedly treading water for two hours before rescue. Wanna know how he made it? He had been sipping whiskey to face his fate, and the alcohol in his blood kept him warm enough to survive.

12

The last lunch menu went for a tasty sum

Image: Zoshua Colah

In 2015, a copy of Titanic’s last first-class lunch menu sold for $88,000 . That’s one pricey memento. The menu included grilled mutton chops, chicken à la Maryland, and corned ox tongue. Safe to say lunch on the Titanic wasn’t your average sandwich and chips.