1

Lucy Ricardo ( I Love Lucy )

Image: TV Guide, Public domain, via Wikimedia Commons

Despite being a series from the 1950s, I Love Lucy made such a strong impact on American culture that it’s still remembered and referenced today. And it’s impossible to forget Lucy Ricardo, the lovable protagonist who was always chasing "a little more" out of life through daring and hilarious adventures with her husband and neighbors. The familiarity of the characters and the way they connected with viewers turned the show into a success that totally transcended its time.

2

Spock ( Star Trek )

Image: NBC Television, Public domain, via Wikimedia Commons

This pair of pointed ears is really hard to forget. Mr. Spock, played by Leonard Nimoy in Star Trek , is easily one of the most memorable characters on TV, and we get why. His particular appearance and his calm, controlled demeanor made him irresistible to almost everyone in the audience. Alongside his discipline, strong values, and quiet reserve, his warm and empathetic human side would occasionally shine through, making him one of our favorites.

3

Fonzie "The Fonz" ( Happy Days )

Image: ABC, Public domain, via Wikimedia Commons

Fonzarelli, Fonzie, the Fonz: three names for everyone’s favorite character from Happy Days . Fonzie wasn’t just the epitome of cool; he also had a loyal, charismatic, and genuinely warm personality that made him impossible not to love.

4

Samantha Stephens ( Bewitched )

Image: ABC Television, Public domain, via Wikimedia Commons

If you had magical powers, your life would probably resemble that of Samantha Stephens, the lovable star of Bewitched , and that's probably what made this series such a success. Samantha’s warm personality and intelligence (along with her powers, of course) allowed her to balance her magical world and her human life. And along the way, she gives us some really funny adventures!

5

Michael Scott ( The Office )

Image: Steve_Carell_with_wife_Nancy_Walls_@_2010_Academy_Awards.jpg: Photo by Sgt. Michael Connorsderivative work: RanZag, Public domain, via Wikimedia Commons

Michael Scott may not seem like the nicest character ever, but it’s precisely his quirkiness and his desperate need to be liked that make us end up loving him so much. Well-intentioned but socially awkward, this character is so funny that no matter what he does, we can’t help but adore him.

6

Kermit the Frog ( Sesame Street/The Muppet Show )

Image: Pattie, Public domain, via Wikimedia Commons

Who said all the characters on this list had to be human? No one would have guessed that a puppet could become a total celebrity, right? Well, that’s exactly what happened with Kermit, the most famous frog of all. The best part is that you don’t have to be a child to appreciate the optimism, warmth, and humor that make us all love dear Kermit.

7

Chandler Bing ( Friends )

Image: Tracie Hall from Orange County, us, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons

Each one of the six main characters of Friends has a strong fan base, but one stands out: Chandler Bing. Undoubtedly one of the most beloved, Chandler won us over with his humble heart, his awkwardness in understanding and managing emotions, and, of course, his silly jokes that came out even at the most inappropriate moments.

8

Mulder & Scully ( The X-Files )

Image: Marcin Wichary from San Francisco, U.S.A., CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons

We had to pick one, but we just couldn’t: Mulder and Scully are inseparable. Though very different, the two main characters of The X-Files won over audiences equally. Mulder, the believer and passionate investigator, and Scully, the skeptical but determined scientist, come together to complement each other in the most perfect way.

9

Sheriff Andy Taylor ( The Andy Griffith Show )

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That kind face was enough to win our hearts, but Sheriff Andy Taylor offers so much more: kindness, good intentions, and a calm demeanor, along with humor and intelligence. Often serving as the moral compass in The Andy Griffith Show , he became a familiar and trusted presence for audiences of all ages.

10

Sheldon Cooper ( The Big Bang Theory )

Image: MelodyJSandoval, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons

His enormous intelligence and sharp logic make him stand out in the academic world, but his struggles with social connections complicate his personal life. This is Sheldon Cooper, one of TV’s most beloved "brainiacs." Despite his difficulty with sarcasm, his cold and distant demeanor, and his unbearably pragmatic nature, Sheldon has a certain charm that makes him impossible not to love.

1

Wild Alaskan salmon sandwich

Image: Thomas Mertens

In Alaska, the sandwich of choice comes straight from its icy waters . The wild Alaskan salmon sandwich features freshly caught salmon, often grilled or lightly smoked, served on hearty bread with crisp lettuce, tomato, and a tangy dill sauce.

2

Frybread "Navajo Taco"

Image: Bob LaCour

Tacos with a twist: Arizona’s beloved frybread "Navajo taco" is a sort of open-faced sandwich. A variety of taco fillings served on pillowy frybread ; golden and crisp on the outside, soft inside.

It’s generously topped with seasoned ground beef or shredded meat, beans, lettuce, cheese, and sometimes salsa or sour cream.

3

Deep-Fried catfish sandwich

Image: Jonathan Borba

In Arkansas, a true taste of home often comes between two buttered buns. The deep-fried catfish sandwich features flaky catfish fillets, breaded in cornmeal and fried to a golden crisp. It usually contains a smear of tartar sauce, a few pickles, and maybe some shredded lettuce.

4

Italian Beef Sandwich

Image: Yoad Shejtman

Chicagoans take their beef seriously, and nothing embodies the city’s flavor like the Italian beef sandwich. Thinly sliced roast beef is simmered in its own seasoned jus, piled high on an Italian-style roll, and often topped with giardiniera or sweet peppers.

5

Pork Tenderloin Sandwich

Image: Jacinto Diego

Indiana’s pride comes between two buns: the legendary pork tenderloin sandwich. This oversized, breaded, and deep-fried pork cutlet, often wider than the bun itself, is served with classic toppings like lettuce, tomato, and pickles.

6

Hot Brown

Image: Natalia Gusakova

The Hot Brown is Louisville’s indulgent favorite. This open-faced marvel layers roasted turkey and crisp bacon atop toasted bread , smothered in creamy Mornay sauce, and baked until golden. It was created in 1926 at the Brown Hotel, designed as a late-night supper for hotel guests.

7

Jucy Lucy

Image: Juan Santos

Burgers count! Minneapolis is home to a burger with a deliciously molten secret: the Jucy Lucy. This cheese-stuffed masterpiece hides gooey American cheese inside two patties of seasoned beef. Today, it’s a must-try for any visitor seeking a twist on a classic American burger.

8

Pastrami Sandwich

Image: Akhil Pawar

Few sandwiches are as iconic as New York’s pastrami on rye, and Katz’s Delicatessen is the reigning champion. Brined, smoked, and expertly sliced pastrami piled high on fresh rye bread , often with mustard, has been a favorite since the deli opened in 1888.

9

The Elvis Sandwich

Image: Dexter McQueen

Tennessee claims a sweet-and-savory creation forever linked to its most famous son: Elvis Presley. The Elvis sandwich combines peanut butter, banana, and crispy bacon . Would you like to try it?

10

Lobster Roll

Image: Jesse

This one was an easy choice: no Maine culinary list is complete without the lobster roll. Bursting with fresh, tender lobster meat lightly dressed in butter or mayo and nestled into a soft, toasted roll, this sandwich is a staple of seaside shacks .

1

Cornbread

Image: Rafael Cisneros Méndez

With its roots planted in Native American cuisine, cornbread has become a unique staple, especially in the South of our country.

Easy to make and irresistibly tasty , this quick bread stands out for its versatility , making it a great companion to meals of many Americans at different times of the day .

And the best part? You only need cornmeal, all-purpose flour, buttermilk, melted butter (or vegetable oil), and a couple of eggs to make it! What time of the day do you prefer to enjoy this recipe?

2

Apple Pie

Image: Priscilla Du Preez 🇨🇦

Did you know that apple pie was one of the favorite desserts of our first president, George Washington ? While it originated in England, the apple pie was brought to America by European settlers and stayed here to evolve into the special dessert we know today. It is now so linked with American culture that we have the saying, "As American as apple pie," to prove it!

Often enjoyed during Thanksgiving and other holidays as a tasty autumn dessert , this is a slightly more elaborate recipe, but definitely worth a try.

And if you're looking for a special occasion to bake one, May 13th is the perfect date, since it's National Apple Pie Day in the United States!

3

Pecan Pie

Image: Leila Issa

Pecans are a delightful treat, right? And you know what? They are native to North America , especially the South , which is why the wonderful Pecan Pie is associated with this region of the country.

The formula for this tasty dessert is said to have emerged in the late 19th century , with one of its earliest recipes appearing in an 1886 recipe book!

And, while it's a classic during holidays like Thanksgiving , you can actually enjoy it anytime, all year round. In fact, this recipe is so popular that the state of Texas has declared it their official state pie !

4

Philly Cheesesteak

Image: Ir Like

Enough sweet for now. Now, let's talk about a savory delight, the Philly Cheesesteak .

As its name suggests, this classic was born in the city of Philadelphia , Pennsylvania, and is believed to be the creation of a hot dog vendor in the 1930s .

Who can resist the combination of a crispy hoagie roll, thinly sliced pieces of steak, onion, bell pepper, and melted cheese? We can't!

Of course, people in Philadelphia have a special day to celebrate this dish: March 24. Have you ever joined the celebration? If not, consider this as a sign to do it next year!

5

Thanksgiving Turkey

Image: Megan Watson

As you probably already know, it is believed that in Plymouth, Massachusetts , a special meeting took place in 1621 . According to myth, English settlers there shared a feast with Native Americans that included primarily turkey , among other foods. This gathering is often considered the very first Thanksgiving , forever linking turkey to this day of gratitude.

For this delicious recipe, you won't need many ingredients; just butter, fresh herbs, an onion, a lemon, some garlic, and salt and pepper to taste, along with your turkey , of course! In addition, you can stuff it with the option of your choice.

And while all this may sound familiar, here's a surprising fact: According to the National Turkey Federation, approximately 46 million turkeys are eaten each year at Thanksgiving!

6

Biscuits and Gravy

Image: Stephen McFadden

Originally from the South of the United States , the Biscuits and Gravy recipe is today a classic comfort food that has also spread to other parts of the country.

Mainly consumed as breakfast but also having special appearances as brunch or dinner, this dish is characterized by its flavor and simplicity.

Depending on the area where it is prepared, the type of gravy may vary, and sometimes, you can find combinations with some extra ingredients, like bacon or eggs . Are you one of the fans of this dish?

7

Po' Boy Sandwich

Image: Anastasia gezalova

While its origin is still debated, there is a story about the birth of the Po' Boy Sandwich that has been accepted by most New Orleanians.

The year was 1929 when a strike of streetcar conductors broke out. In the city of New Orleans , Benny and Clovis Martin decided to support the striking workers. As restaurant owners, they began handing out free special sandwiches to the conductors, affectionately known as "Poor Boys." This name later became associated with the sandwich and, over time, "Poor Boy" evolved into the "Po' boy" we know today, a staple of Louisiana cuisine .

The classic recipe contains the delicious combination of fried shrimp or roast beef, lettuce , tomato , pickles , mayonnaise , and a sauce of choice, all on a good loaf of French bread . Irresistible!

8

Reuben Sandwich

Image: Asnim Ansari

If you love grilled sandwiches, then the Reuben Sandwich is the choice for you.

Its origin is still debated, with two competing stories: one from the Blackstone Hotel in Omaha, Nebraska, in 1920 , and the other from Reuben's Delicatessen in New York City in 1914. Whether it comes from New York or Omaha, the Reuben is undeniably an American classic .

Making this dish is quite simple. You'll need rye bread , thinly sliced corned beef, sauerkraut, a good Swiss cheese , and dressing (Russian or Thousand Island dressing). And don't forget to butter the bread before grilling !

With a combination of Jewish deli meats, German sauerkraut, Swiss cheese, and Russian dressing, this sandwich is a representation of the diverse cultures and cuisines that enrich our nation.

9

Buffalo wings

Image: Clark Douglas

If you offer this dish to a foreigner, you might confuse them a bit. After all, buffaloes don't have wings! The thing is that this delicacy is named after the city where it originated.

The story goes that Buffalo wings were invented in 1964 at the Anchor Bar in Buffalo, New York , where co-owner of the bar Teressa Bellissimo created the dish in search of a quick snack. That's when she deep-fried some chicken wings and tossed them in a sauce made from butter and seasonings . She then served them with celery sticks and blue cheese dressing, just as they are served today.

If you're not among the millions who prepare this dish for the Super Bowl , don't worry. You can enjoy it at the National Buffalo Wing Festival , held every Labor Day weekend; you probably guessed where: in Buffalo, New York.

10

Clam chowder

Image: Kevin Lanceplaine

Representing New England cuisine , Clam Chowder has become one of America's staples, and its origin and ingredients can prove it.

It is said that when the European settlers arrived on the Atlantic coast , they wanted to recreate their traditional seafood stews. However, inspired by the local ingredients , something entirely new was born. It was a creamy soup with clams and other coastal treats. The first known written recipe for this dish appeared in 1832 in "The New England Farmer" magazine.

And as if all that was not enough, this recipe definitively sealed its status as a classic when it was included in Herman Melville's unforgettable novel, "Moby-Dick" !