General General 5 min read

What bird species can recognize human faces and remember them for years?

Image: Joshua J. Cotten

Backyard birding doesn’t require binoculars, special gear, or even much planning. Just a window, a cup of coffee, and a bit of curiosity. Across the United States, from the Rockies to the coastal plains, a colorful cast of familiar birds visits neighborhoods every day. Whether you catch the bright flash of a cardinal, the quick zip of a hummingbird, or the clever antics of a crow, these 12 backyard birds offer stories worth noticing. Keep reading to learn their traits and what you can do to lure them in for a closer look.

1
American Goldfinch

Image: Paul Crook

If you’ve spotted a drop of sunshine landing on your feeder sometime in the summer, that’s the American Goldfinch. Males turn a vivid yellow each year thanks to a complete molt, usually finished by late May.

They’re found coast-to-coast but are especially common in the northern and central U.S., where they favor open meadows and backyard thistle feeders. Unlike most songbirds, they nest late, often waiting until July when thistle seeds peak. If you see a tiny bird—barely 5 inches long—bouncing through the air in a roller-coaster flight pattern, you’ve found the American Goldfinch.

2
Blue Jay

Image: Ruben Ortega

Blue Jays are known for being loud, confident, and colorful. Throughout the eastern half of the U.S., from Florida to Maine, they flash electric-blue wings marked with black "bar codes." Their blue color is actually a light trick: microscopic feather structures scatter wavelengths to create the hue. Another fun fact: back in the 1970s, researchers discovered they can mimic hawks, a clever way to scare other birds away from food.

3
American Robin

Image: Vijayalakshmi Nidugondi

Long before digital calendars, people guessed the seasons thanks to this bird. The American Robin’s spring chorus has been recorded in journals as early as the 1800s, marking the end of winter across most of the U.S. They’re widespread, found in all lower 48 states and even in Alaska during summer. Robins stand upright, tugging worms from lawns with that unmistakable rusty-orange chest. Adults measure about 10 inches long, roughly the size of a small paperback book.

4
Ruby-Throated Hummingbird

Image: PublicDomainImages

If you’ve ever seen a green flash zip past your porch faster than a camera shutter, it may have been a Ruby-throated Hummingbird. It is the only hummingbird species that breeds east of the Mississippi. It weighs 0.2 ounces—as little as a nickel!—yet crosses the Gulf of Mexico during migration. Males display an iridescent red throat that lights up when sunlight hits at the perfect angle. A single feeder with a simple sugar solution can lure them in from May through September.

5
Northern Cardinal

Image: Joshua J. Cotten

Northern Cardinals look like Christmas on wings, and it’s easy to see why. Males glow bright red, while females wear warm browns brushed with hints of red. They live year-round in the eastern and central U.S., especially in woodlots and suburban yards. Cardinals measure about 9 inches long and crack seeds with thick, powerful bills. Their "what-cheer!" call is one of the most recognized bird sounds in North America.

6
Song Sparrow

Image: Patrice Bouchard

At first glance, this little brown bird might look like one of many, but listen closely. Song Sparrows have been studied for their remarkable vocal variety; a single male may sing more than 10 distinct song types. They’re common nationwide, from the Atlantic to the Pacific, but differ subtly by region. One reliable ID feature: a bold dark spot in the center of the chest. They’re small—around 6 inches—but their voice carries surprisingly far.

7
Black-Capped Chickadee

Image: Derek Otway

A bird the size of a tennis ball—about 0.3 ounces—with the confidence of a much larger creature: that’s the Black-capped Chickadee. They have a surprisingly sophisticated communication system. In fact, biologists discovered that the number of "dee" notes in their call changes depending on the threat level of predators.

Found across the northern U.S. and in the Rockies and Appalachians, they sport crisp black caps and snow-white cheeks. Offer sunflower seeds and they’ll visit you all winter.

8
Northern Mockingbird

Image: Jacob McGowin

What if one bird could perform an entire playlist? Northern Mockingbirds—common throughout the South, Midwest, and many western suburbs— can mimic over 100 sounds, from other birds to squeaky gates. In the 1960s, scientists confirmed their habit of singing at night, especially males guarding territory.

They’re roughly 10 inches long, the size of a stretched-out flashlight. Their slender gray bodies and white wings make them easy to spot when they swoop from fence posts.

9
Baltimore Oriole

Image: Ray Hennessy

The Baltimore Oriole can be described as "a flame carried by wings", since males sport brilliant orange while females show softer yellows.

These bright orange migrants breed across the Northeast and Midwest before wintering in Central America. Their hanging pouch nests—up to 8 inches deep—are woven with fibers like tiny hammocks swaying in the breeze. Orioles love tall shade trees and can hang upside down to sip nectar or jelly.

10
American Crow

Image: Genevieve Curry

Think of crows as neighborhood detectives. Studies show they can recognize human faces and remember them for years. Found in every U.S. state except Hawaii, American Crows are large—about 17 inches long—and solid black from bill to tail. Their aerial circling and communal roosts, sometimes numbering thousands, are especially common in the Midwest. They travel in family groups and announce their presence with a clear "caw!"

11
Black-billed Magpie

Image: anish lakkapragada

If you’ve ever driven through the Rockies or the Great Plains, you’ve likely seen this striking bird swooping low over fields. Black-billed Magpies, common from Nevada to the Dakotas, wear glossy black feathers with a blue-green sheen and long tails that can reach 12 inches—nearly half their total length. Their dome-shaped stick nests can be 3 feet across, and they thrive in open country and ranchlands.

12
Tufted Titmouse

Image: Mark Olsen

One of the most charming feeder visitors in the eastern U.S., the Tufted Titmouse has a soft gray coat, a tiny crest, and warm orange patches under the wings. Though small—around 6.5 inches—they have a bold, ringing call: peter-peter-peter . Their range has expanded steadily northward, partly thanks to backyard feeders. Another fun fact: titmice store seeds one by one in tree bark, creating "pantries" they revisit all winter.

13

General General 3 min read

All hail the cheeseburger!

Happiness is a warm bun: 10 mouth-watering, all-American hamburgers

Image: Isaac Taylor

America loves burgers, and burgers love America. This match made in the U.S. became official when Lionel Sternberger decided to slap a slice of American cheese over a cooking hamburger in 1924 . Or at least, that’s what most historians seem to agree on. Cheese has since become an almost inseparable item on most hamburgers, but it is not the only ingredient added to the concoction—far from it. Our nation’s cooks’ ingenuity has created some amazing variations of the humble meat patty. Take a good look at the following 10. Have you tried any of these? And if you haven’t, are you tempted to?

1
Double-Double Animal-Style, In-N-Out

Image: Nathan Dumlao

In-N-Out is a well-known fast-food chain with many celebrated products and fans all over the country. But this particular menu item holds a special place in the hearts and stomachs of many of its visitors.

The Double-Double Animal Style burger with caramelized onions has the flavor and texture any burger with high hopes would dream of attaining. The crunchy pickles and lettuce, the soft buns, fresh tomatoes, and delicious cheese complete this culinary wonder.

2
Smoked Bacon Burger, SilverLake Bistro

Image: Arabi Ishaque

Miami, a town with many great eateries, is home to SilverLake Bistro, a mom-and-pop-style restaurant that walks the line between casual and refined. This burger sanctuary creates gourmet-grade burgers from scratch, complete with all the classic toppings.

The classic SilverLake Burger features premium-quality double patties , cheddar cheese , porcini mayo , homemade steak sauce , and smoked bacon , creating a sublime culinary experience.

3
Nasty Burger, Laha’s Red Castle

Image: amirali mirhashemian

It may sound like strong words, but for many who have tried them, Kentucky’s Laha’s Red Castle makes the "best cheeseburgers in the world."

One of its most cherished menu items, the Nasty Burger , is topped with caramelized onions and cheese scrapings from the griddle , creating a flavor experience that evokes the taste of onion soup mixed with a very, very good burger.

4
Dry-aged Burger, Bludorn

Image: Dennis Lorente

Bludorn’s Dry-Age Burger is a perfect example of simple ingredients done right and tasting incredible. The aged cheddar , short rib patty , Dijonnaise mustard , and caramelized onions come together to create a hamburger that isn’t overstuffed, allowing each ingredient to express its flavor.

5
Wagyu Burger, Ada’s Place

Image: Chris Tweten

The name itself gives a hint of what to expect when tasting Ada’s Place’s Wagyu Burger. The ultra-premium quality of the meat provides a tender and flavorful taste and texture.

The hamburger is served with American cheese and caramelized onions, which complement the meat and add a layer of crispness and creaminess to the experience.

6
Cheeseburger in Paradise, Brasil

Image: Fidel Fernando

Good, simple burgers can be hard to find in an age where beastly, gourmet patties seem to be the crowd's prevalent choice. But when browsing through the menus, these options do exist and sometimes make for the best experience possible.

Brasil’s aptly named Cheeseburger in Paradise is one of those cases. The double burger comes with caramelized onions , a delicate touch of jalapeño sauce , and crispy bacon , all lovingly wrapped between toasted potato rolls. All the best. Nothing more, nothing less.

7
Nancy’s Burger, Nancy’s Hustle

Image: Yoad Shejtman

Everybody knows that the menu item carrying the name of the location is bound to be something special, and the namesake burger at Nancy’s Hustle is no different.

The double-meat cheeseburger comes with house-made pickles skewered on top and is embraced by a soft inside, crispy outside English muffin . A simple treat that explodes with flavor in your mouth.

8
Mother Rucker, River Twice

Image: Howard Bouchevereau

Sometimes, the most experimental places also offer simple items that are just perfect. Such is the case with River Twice, a sophisticated restaurant with multi-course menus featuring exotic ingredients.

River Twice’s burger option, the Mother Rucker, might seem like an odd item on such a refined menu, but those who have tried it swear by it. This hamburger features perfectly cooked patties with crispy edges and a pink interior, topped with high-quality American cheese , pickled red onions, and mayo .

9
Lancaster Burger, Hill East Burger

Image: amirali mirhashemian

Hill Burger East is a well-known establishment among burger lovers, offering decadent takes on the classic patty. Its many options have something for everyone, but one stands out as the king: the Lancaster Burger.

This premium beef burger is topped with bacon , smoked cheddar , fresh arugula leaves , pickled onions , and a homemade hot sauce (optional, of course), combining its flavors into a mouth-watering treat for carnivores.

10
Juicy Lucy, Matt’s Bar

Image: amirali mirhashemian

Just as the name implies, the Juicy Lucy is not the kind of burger for someone who prefers their food neat. This creation features grilled beef and onions , topped and enveloped by hot, molten cheese . The flavorful combination is nothing short of delicious, but diners are advised to let the cheese cool off a bit before diving in.

General General 4 min read

Mustard or mayo?

Where do I find a decent hot dog in this town? 10 great frankfurter spots

Image: cottonbro studio

You’d be hard-pressed to find a more iconic American street food than the humble hot dog. This sausage cradled in a bun and topped with condiments has been around for a long time and many generations have eased their hunger in the middle of a busy day or after a long night with it. From the classic mustard to the most elaborate toppings, from pork to vegan, to anything in between for the dog itself, these treats have it all. Take a look at ten notable fine American establishments that deliver the goods when it comes to this specialty and see if your local hot dog joint has what it takes to be on this list.

1
Nathan's Famous Hot Dogs, New York

Image: Umanoide

While its world fame derives from a hot dog eating contest where the flavor of each individual dog is hardly appreciated by the participants, Nathan’s Famous does make excellent frankfurters with a vast array of flavors to choose from.

Set up in 1916 by Polish immigrant Nathan Handwerker, it's now one of the most popular and famous places on the New York City food map for its mind-blowing hot dogs.

2
Puka Dog, Hawaii

Image: LikeMeat

Pork is a central part of the Hawaiian culture and it should be no surprise that pork hot dogs are a popular treat in that lovely part of the country. Puka Dog’s Hawaiian-style hot dogs are named after the unique bun that's baked with a hole running through the middle .

The available hot dogs can be either Polish or veggie, and the local garlic lemon sauce can be mild, spicy, hot, or lava (yes, that is on the menu). Relish and condiments are seemingly infinite.

3
Portillo's, Illinois

Image: Samuel Ramos

A city well known for its all-beef hot dogs served in poppy seed buns Chicago has plenty of hot dog vendors. But, among them, Portillo’s is the place to go to get the real deal.

Its classic Jumbo Hot Dog with mustard, relish, chopped onions, sliced ripe tomato, sport peppers, and pickles in a delicious steamed bun is a city landmark in itself. Chicago natives are known to call this combo of toppings 'dragging the dog through the garden'.

4
Dat Dog, Louisiana

Image: Mateusz Feliksik

If you ever felt the craving for an alligator or crawfish hot dog , and you happen to be in Louisiana, this is the place for you. Dat Dog has nine house-special dogs on the menu, including everything from classic Chicago-style dogs to the aforementioned alligator and crawfish dogs.

The vegan and vegetarian options are also very popular, like the Vegan Banger, complete with a vegan-friendly bratwurst, sauerkraut, dill relish, onions, tomatoes and mustard.

5
Short Leash Hotdogs & Rollover Doughnuts, Arizona

Image: Andy Wang

Hot can be gourmet food and Short Leash Hotdogs & Rollover Doughnuts certainly knows that. There’s a long menu, from a ll-beef and bratwurst to veggie and spicy link, unconventionally served in naan bread with a range of toppings .

One of the house’s strongest contenders, the Oliver hot dog, is a mix of sauerkraut, Swiss cheese and Thousand Island dressing. The Poutine Dog is smothered with French fries, cheese curds, and gravy.

6
Buldogis Gourmet Hot Dogs, Nevada

Image: Chris Curry

The odd name of Buldogis Gourmet Hot Dogs makes sense once you understand that it is a word play on the traditional Korean beef dish, bulgogi , with lots of the menu items inspired by Korean and Vietnamese flavors.

The Banh Mi, a local favorite, is bacon, banh mi slaw, a herb blend, and sriracha aioli. The Angry Kimchi comes with spicy pork bulgogi, Asian slaw, jalapeños and fiery aioli.

7
Red Top, Kentucky

Image: Meg Jenson

These hot dogs might be served from a food truck but the food is gourmet style for sure. Its wild game and all-beef sausages including wild boar, wagyu, and bison include extravagant toppings to match.

Visitors can try the Nirvana – a combo of roasted garlic cream cheese, jalapeños, fried onions, and jalapeño jam – or the Black & Blue, with blue cheese spread, grilled onions, smoked bacon, and local blackberry jam.

8
International House of Hot Dogs, Alaska

Image: Freunde des Snacks e.V.

The first of two Alaskan entries, the International House of Hot Dogs is loved by Anchorage locals thanks to its easily customizable options and wide range of dogs and toppings. However, the undisputed specialty is the reindeer Polish sausage, dressed with sautéed onions and the joint's secret chipotle sauce .

If reindeer is not of your liking, you can also choose between beef, buffalo, chicken, or veggie dogs.

9
Talkeetna Roadhouse, Alaska

Image: Andersen Jensen

As exotic as these treats might seem elsewhere, reindeer dogs are a normal thing in Anchorage, Alaska, as seen in the previous post, and this one, where the Polish-style dogs are the house’s specialty.

The menu even features names like Rudy-in-a-Parka and Chili-Rudy, as a nod to Santa Claus’ ride. But visitors can rest assured that the meats used don’t belong to the famous reindeer.

10
The Hot Dog Box, Chicago

Image: Zeki Okur

The Windy City makes a second entry at the last stop of our list with The Hot Dog Box, a father-daughter-managed joint venture. While classic Chicago-style hot dogs are on the menu, what makes this place a Chicago original is the craftier original creations that prove there's still room for creativity in the hot dog department.

The Bronzeville Bourbon Hot Dog is a menu star, comprised of a decadent steak dog covered with bourbon barbecue sauce, a fresh cabbage and carrot medley, and hickory-smoked bacon , all served in a pretzel bun.

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