History History 4 min read

Wild wild country

Remember the Storm of the Century? 10 storms that reshaped the U.S.

Image: Lillian Fisher

America has experienced weather events so violent and bizarre that they rewrote the record books, reshaped entire regions, and left scientists stunned. From blizzards that prompted urban reforms to heat waves that buckled rail lines, these 10 moments remind us that nature has a habit of pushing boundaries without warning.

1
A searing summer

Image: Stacey Martin

1936 North American Heat Wave (July 4, 1936)

During one of the worst periods in American history, the Great Depression, a relentless heat wave scorched much of the country, pushing temperatures to unprecedented highs that still haven’t been surpassed in many places.

The heat wave is blamed for more than 5,000 deaths, widespread crop failures, and worsening the environmental disaster already unfolding in the Dust Bowl.

2
Dust blizzard

Image: Bernd Dittrich

Black Sunday Dust Storm (April 14, 1935)

One of the most extreme dust storms in U.S. history, Black Sunday was emblematic of the Dust Bowl era. In April 1935, a massive "blizzard" of dust struck the Oklahoma and Texas panhandles and beyond, displacing an estimated 300,000 tons of topsoil and blackening the sky for miles.

The event devastated agriculture, displaced entire communities, and became a defining symbol of the environmental collapse that had been unfolding across the Great Plains for years.

3
The king of tornadoes

Image: Greg Johnson

2013 El Reno tornado (May 31, 2013)

This tornado set a record for width, possibly the widest ever documented in the U.S . On May 31, 2013, it expanded to a staggering 2.6 miles wide as it barreled south of El Reno, Oklahoma.

Doppler radar recorded sub‑vortices with wind speeds near 295 mph—among the highest ever observed—though damage assessments limited its official rating to EF‑3.

4
Straight‑line fury

Image: Moody Potato

2020 Midwest Derecho (Aug 10, 2020)

Beyond the challenges of COVID‑19, the 2020s were marked by an unusually destructive inland windstorm in the Midwest—rare for both its intensity and impact.

This derecho raced 770 miles across multiple states with wind gusts up to 140 mph, causing widespread structural and agricultural damage. To date, it remains the costliest thunderstorm event in U.S. history, with damages totaling more than US $11 billion.

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Tornado armageddon

Image: Greg Johnson

2011 Super Outbreak (April 25, 2011)

The 2011 Super Outbreak—ominously nicknamed "Tornado Armageddon"—stands as one of the deadliest and most widespread multi-tornado events in U.S. history.

Over four relentless days, nearly 500 tornadoes tore through dozens of states ; April 27 alone claimed 316 lives. Overall damage surpassed $10.2 billion, cementing it as the costliest tornado outbreak ever recorded in the United States.

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A storm to remember

Image: Patino Jhon

1993 Storm of the Century (March 12, 1993)

The massive nor’easter known as the Storm of the Century blanketed the eastern U.S. from March 12–14, 1993, permanently reshaping how winter storms are understood.

It delivered record snowfall—up to 56 inches in some areas—hurricane‑force winds, and sub‑zero temperatures, an entire arsenal packed into one deadly system. The destruction stretched from Canada to the Caribbean, causing $5.5 billion in damages and cutting power to more than 10 million households.

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Wrath of the Mississippi

Image: Jonathan Ford

Great Flood of 1993 (April – October, 1993)

One of the most prolonged and costly inland floods in U.S. history, the Great Flood of 1993 resulted from record rainfall—over 40 inches in some areas—falling on already saturated soils from a wet fall and heavy snowmelt, overwhelming the Mississippi and Missouri River basins.

Between April and October, roughly 30,000 square miles were inundated across multiple states . At least 38–50 people died, damages reached $12–16 billion, and entire towns were submerged as levees failed and transportation networks collapsed.

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Superstorm devastation

Image: NASA

Hurricane Sandy (October 22, 2012)

Also known as "Superstorm Sandy," this vast hybrid hurricane–extratropical storm struck the U.S. East Coast in October 2012, impacting 24 states. Its massive wind field— spanning nearly 1,000 miles —drove catastrophic storm surge into New Jersey and New York, while heavy rain, coastal flooding, and even blizzard conditions affected regions as far inland as the Appalachians.

Sandy claimed 160 lives, left over 8 million customers without power, and destroyed or damaged tens of thousands of homes and businesses. It was one of the costliest storms in American history and prompted major reforms in coastal preparedness and infrastructure.

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Freshwater fury

Image: Matthew Rumph

Great Lakes Storm of 1913 (November 6, 1913)

From November 6–10, 1913, a massive winter storm swept across the Great Lakes region, bringing hurricane‑force winds and blizzard conditions . Ships capsized and sank, coastal towns were battered, and waves overwhelmed harbors across the lakes.

It remains the deadliest and most destructive natural disaster to strike the Great Lakes, with over 250 fatalities and catastrophic damage to maritime traffic and shoreline communities.

10
Whiteout chaos

Image: Zac Durant

The Great Blizzard of 1888 (March 11, 1888)

One of the most legendary winter storms in U.S. history, the Great Blizzard of 1888 struck the Northeast from March 11–14, dumping up to 55 inches of snow in parts of New York, Connecticut, and New Jersey . Snowdrifts buried homes, streets, and rail lines for days.

The storm killed more than 400 people and brought major cities like New York and Boston to a standstill. Telegraph lines collapsed, rail travel ground to a halt, and entire neighborhoods were cut off, prompting a long-term shift toward underground utilities and the expansion of subway systems in the decades that followed.

General General 4 min read

SAVORING THE PAST

The Great American Menu: 10 Hearty Meals That Shaped a Nation

Image: Annie Spratt

Isn’t the fastest way to the heart of a nation through its stomach? From coast to coast, the United States has a rich tapestry of culinary traditions that reflect its diverse history and cultural influences. These hearty meals not only fill our bellies but also help tell a vital part of our history , where the blend of innovation and tradition has produced both fresh takes on classic recipes and completely new culinary creations. Let's embark on a savory journey through 10 iconic dishes that are as American as… well…

1
Apple Pie

Image: Patrick Fore

No dessert is more synonymous with American culture than the humble apple pie. Dating back to the colonial era, this sweet treat has evolved from simple fruit-filled pastries to an unofficial symbol of the United States. Whether served à la mode with a scoop of vanilla ice cream or enjoyed on its own, apple pie remains a beloved classic for Americans of all ages.

2
Cheeseburger

Image: Christian Wiediger

While the two basic ingredients that make a hamburger—bread and beef— have been present in the cuisine of most cultures for millennia, historical evidence suggests that the first country where the two were combined into a "hamburger sandwich" was the United States.

However, it was the addition of cheese that catapulted this culinary creation to legendary status. Whether topped with cheddar, American, or blue cheese, the cheeseburger represents the spirit of affordability and innovation that defines American cuisine.

3
Clam Chowder

Image: Louis Hansel

Consumed by Americans at least since the early 19th century, clam chowder is a creamy soup brimming with fresh clams, potatoes, and onions. Although the most popular version of this dish hails from the shores of New England , there are many other regional variations like the Manhattan or Rhode Island clam chowder.

Served in a bread bowl or alongside oyster crackers, this comforting dish has warmed the hearts of generations, earning its place as a regional favorite.

4
Fried Chicken

Image: Shardar Tarikul Islam

Crispy on the outside and tender on the inside, fried chicken is a Southern staple that has captured the hearts (and taste buds) of food lovers nationwide. The origin of this popular dish in the Southern states has been linked to similar recipes from Scottish and West African cuisines.

Today, thanks in part to brands like Kentucky Fried Chicken (KFC) and Popeyes, fried chicken has become a beloved classic enjoyed across the country and around the world, while still retaining its deep-rooted popularity in the South.

5
Jambalaya

Image: stu_spivack, CC BY-SA 2.0

Hailing from the Louisiana bayou, jambalaya is a flavorful one-pot dish that combines rice with an array of meats, seafood, and vegetables. According to linguists, its curious name comes from the Provençal language —spoken in modern southeastern France—meaning something like a mixup.

While there is some evidence that points to the origin of this dish being the French Quarter of New Orleans, what is certain is that it reflects the complex cultural tapestry of the South , with influences from French, Spanish, and West African cuisines.

6
Pot Roast

Image: charlesdeluvio

A quintessential Sunday supper, pot roast is a slow-cooked marvel that transforms tough cuts of beef into melt-in-your-mouth perfection. Simmered alongside hearty vegetables—often carrots, potatoes, and onions—in a savory broth, this comforting dish has been bringing American families together for generations.

Similar recipes are found in many cultures, but the origin of the "Yankee pot roast," is often thought to be a local variation of the French dish boeuf à la mode ****, also influenced by German sauerbraten and traditional Jewish cuisine.

7
Shepherd's Pie

Image: JIP, CC BY-SA 4.0

Shepherd's pie, with its comforting layers of seasoned ground meat, vegetables, and creamy mashed potatoes, has long been a staple of American comfort food. Originally hailing from the British Isles—where it was made of lamb meat— this hearty dish found its way to American tables, where it quickly became a timeless classic.

Whether enjoyed on a cold winter's night or as a crowd-pleasing potluck dish, shepherd's pie warms the soul with its hearty flavors and rustic charm.

8
Cornbread

Image: Nik Owens

Cornbread holds a special place in American cuisine, particularly in the South, where it's considered a culinary cornerstone. Made from a simple mixture of cornmeal, flour, milk, and eggs, cornbread is a versatile accompaniment to countless meals , from barbecue ribs to fried chicken.

With origins in Native American cuisine , the role of cornbread as a pillar of the Southern diet emerged mostly out of necessity, as the heat and humidity of the region made it almost impossible to store wheat for long periods of time.

9
Macaroni and Cheese

Image: Ronaldo de Oliveira

Few dishes evoke nostalgic memories quite like macaroni and cheese. By simply combining tender pasta with a creamy cheese sauce, this childhood favorite has been delighting taste buds for generations.

While its origins can be traced back to Europe, macaroni and cheese became an American household staple during the 20th century , thanks in part to its convenience and affordability.

10
Meatloaf

Image: 4marknelson, CC BY-SA 4.0

Meatloaf, with its hearty blend of ground meat, breadcrumbs, and savory seasonings, is the epitome of classic American food. Originating in traditional German, Scandinavian, and Belgian cuisines , the dish as we know it today was likely first prepared in colonial Pennsylvania, using a mixture of ground pork and cornmeal.

This humble but nourishing dish has graced dinner tables all across the nation, and to this day remains a favorite for its simplicity and budget-friendly ingredients.

General General 3 min read

All hail the cheeseburger!

Happiness is a warm bun: 10 mouth-watering, all-American hamburgers

Image: Isaac Taylor

America loves burgers, and burgers love America. This match made in the U.S. became official when Lionel Sternberger decided to slap a slice of American cheese over a cooking hamburger in 1924 . Or at least, that’s what most historians seem to agree on. Cheese has since become an almost inseparable item on most hamburgers, but it is not the only ingredient added to the concoction—far from it. Our nation’s cooks’ ingenuity has created some amazing variations of the humble meat patty. Take a good look at the following 10. Have you tried any of these? And if you haven’t, are you tempted to?

1
Double-Double Animal-Style, In-N-Out

Image: Nathan Dumlao

In-N-Out is a well-known fast-food chain with many celebrated products and fans all over the country. But this particular menu item holds a special place in the hearts and stomachs of many of its visitors.

The Double-Double Animal Style burger with caramelized onions has the flavor and texture any burger with high hopes would dream of attaining. The crunchy pickles and lettuce, the soft buns, fresh tomatoes, and delicious cheese complete this culinary wonder.

2
Smoked Bacon Burger, SilverLake Bistro

Image: Arabi Ishaque

Miami, a town with many great eateries, is home to SilverLake Bistro, a mom-and-pop-style restaurant that walks the line between casual and refined. This burger sanctuary creates gourmet-grade burgers from scratch, complete with all the classic toppings.

The classic SilverLake Burger features premium-quality double patties , cheddar cheese , porcini mayo , homemade steak sauce , and smoked bacon , creating a sublime culinary experience.

3
Nasty Burger, Laha’s Red Castle

Image: amirali mirhashemian

It may sound like strong words, but for many who have tried them, Kentucky’s Laha’s Red Castle makes the "best cheeseburgers in the world."

One of its most cherished menu items, the Nasty Burger , is topped with caramelized onions and cheese scrapings from the griddle , creating a flavor experience that evokes the taste of onion soup mixed with a very, very good burger.

4
Dry-aged Burger, Bludorn

Image: Dennis Lorente

Bludorn’s Dry-Age Burger is a perfect example of simple ingredients done right and tasting incredible. The aged cheddar , short rib patty , Dijonnaise mustard , and caramelized onions come together to create a hamburger that isn’t overstuffed, allowing each ingredient to express its flavor.

5
Wagyu Burger, Ada’s Place

Image: Chris Tweten

The name itself gives a hint of what to expect when tasting Ada’s Place’s Wagyu Burger. The ultra-premium quality of the meat provides a tender and flavorful taste and texture.

The hamburger is served with American cheese and caramelized onions, which complement the meat and add a layer of crispness and creaminess to the experience.

6
Cheeseburger in Paradise, Brasil

Image: Fidel Fernando

Good, simple burgers can be hard to find in an age where beastly, gourmet patties seem to be the crowd's prevalent choice. But when browsing through the menus, these options do exist and sometimes make for the best experience possible.

Brasil’s aptly named Cheeseburger in Paradise is one of those cases. The double burger comes with caramelized onions , a delicate touch of jalapeño sauce , and crispy bacon , all lovingly wrapped between toasted potato rolls. All the best. Nothing more, nothing less.

7
Nancy’s Burger, Nancy’s Hustle

Image: Yoad Shejtman

Everybody knows that the menu item carrying the name of the location is bound to be something special, and the namesake burger at Nancy’s Hustle is no different.

The double-meat cheeseburger comes with house-made pickles skewered on top and is embraced by a soft inside, crispy outside English muffin . A simple treat that explodes with flavor in your mouth.

8
Mother Rucker, River Twice

Image: Howard Bouchevereau

Sometimes, the most experimental places also offer simple items that are just perfect. Such is the case with River Twice, a sophisticated restaurant with multi-course menus featuring exotic ingredients.

River Twice’s burger option, the Mother Rucker, might seem like an odd item on such a refined menu, but those who have tried it swear by it. This hamburger features perfectly cooked patties with crispy edges and a pink interior, topped with high-quality American cheese , pickled red onions, and mayo .

9
Lancaster Burger, Hill East Burger

Image: amirali mirhashemian

Hill Burger East is a well-known establishment among burger lovers, offering decadent takes on the classic patty. Its many options have something for everyone, but one stands out as the king: the Lancaster Burger.

This premium beef burger is topped with bacon , smoked cheddar , fresh arugula leaves , pickled onions , and a homemade hot sauce (optional, of course), combining its flavors into a mouth-watering treat for carnivores.

10
Juicy Lucy, Matt’s Bar

Image: amirali mirhashemian

Just as the name implies, the Juicy Lucy is not the kind of burger for someone who prefers their food neat. This creation features grilled beef and onions , topped and enveloped by hot, molten cheese . The flavorful combination is nothing short of delicious, but diners are advised to let the cheese cool off a bit before diving in.

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