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Wild Alaskan salmon sandwich

Image: Thomas Mertens

In Alaska, the sandwich of choice comes straight from its icy waters . The wild Alaskan salmon sandwich features freshly caught salmon, often grilled or lightly smoked, served on hearty bread with crisp lettuce, tomato, and a tangy dill sauce.

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Frybread "Navajo Taco"

Image: Bob LaCour

Tacos with a twist: Arizona’s beloved frybread "Navajo taco" is a sort of open-faced sandwich. A variety of taco fillings served on pillowy frybread ; golden and crisp on the outside, soft inside.

It’s generously topped with seasoned ground beef or shredded meat, beans, lettuce, cheese, and sometimes salsa or sour cream.

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Deep-Fried catfish sandwich

Image: Jonathan Borba

In Arkansas, a true taste of home often comes between two buttered buns. The deep-fried catfish sandwich features flaky catfish fillets, breaded in cornmeal and fried to a golden crisp. It usually contains a smear of tartar sauce, a few pickles, and maybe some shredded lettuce.

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Italian Beef Sandwich

Image: Yoad Shejtman

Chicagoans take their beef seriously, and nothing embodies the city’s flavor like the Italian beef sandwich. Thinly sliced roast beef is simmered in its own seasoned jus, piled high on an Italian-style roll, and often topped with giardiniera or sweet peppers.

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Pork Tenderloin Sandwich

Image: Jacinto Diego

Indiana’s pride comes between two buns: the legendary pork tenderloin sandwich. This oversized, breaded, and deep-fried pork cutlet, often wider than the bun itself, is served with classic toppings like lettuce, tomato, and pickles.

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Hot Brown

Image: Natalia Gusakova

The Hot Brown is Louisville’s indulgent favorite. This open-faced marvel layers roasted turkey and crisp bacon atop toasted bread , smothered in creamy Mornay sauce, and baked until golden. It was created in 1926 at the Brown Hotel, designed as a late-night supper for hotel guests.

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Jucy Lucy

Image: Juan Santos

Burgers count! Minneapolis is home to a burger with a deliciously molten secret: the Jucy Lucy. This cheese-stuffed masterpiece hides gooey American cheese inside two patties of seasoned beef. Today, it’s a must-try for any visitor seeking a twist on a classic American burger.

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Pastrami Sandwich

Image: Akhil Pawar

Few sandwiches are as iconic as New York’s pastrami on rye, and Katz’s Delicatessen is the reigning champion. Brined, smoked, and expertly sliced pastrami piled high on fresh rye bread , often with mustard, has been a favorite since the deli opened in 1888.

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The Elvis Sandwich

Image: Dexter McQueen

Tennessee claims a sweet-and-savory creation forever linked to its most famous son: Elvis Presley. The Elvis sandwich combines peanut butter, banana, and crispy bacon . Would you like to try it?

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Lobster Roll

Image: Jesse

This one was an easy choice: no Maine culinary list is complete without the lobster roll. Bursting with fresh, tender lobster meat lightly dressed in butter or mayo and nestled into a soft, toasted roll, this sandwich is a staple of seaside shacks .

1

Triceratops

Image: K. Mitch Hodge

One of the most popular dinosaurs of the Late Cretaceous was found in what is now Montana, Wyoming, Colorado, and South Dakota. We're talking about the Triceratops , known for its large bony ridge on the back of its head and its three horns . Despite being a herbivore, the Triceratops was huge, weighing between 6 and 12 tons and growing up to 30 feet in length and 10 feet in height!

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Allosaurus

Image: The frolicsome Fairy

The Allosaurus lived approximately 150 million years ago, and its fossils were found in the areas occupied today by the states of Colorado, Wyoming, and Utah. With a size that could reach 39 feet in length and weighing about 2.5 tons, Allosaurus was a massive bipedal carnivore, which means it walked on two large, strong hind legs!

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Ankylosaurus

Image: Blond Fox

If there was one creature that looked truly prehistoric, it was the Ankylosaurus , which lived around 66 million years ago and roamed the areas now known as Montana and Wyoming. It could grow up to 30 feet long and weigh about 8,000 pounds! It was herbivorous, but its body was like a tank, covered with thick bony plates and protective spikes.

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Ornithomimus

Image: Tina Hartung

Now it's the turn of a very special specimen: the Ornithomimus . This peculiar dinosaur, whose fossils were found in the western United States, was light and fast. It weighed up to 300 pounds, not much compared to its colleagues. It looked more or less like an ostrich, and scientists believe it even had feathers on its forelimbs .

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Coelophysis

Image: Kvnga

Coelophysis was another bipedal dinosaur that lived about 210 million years ago . Fossils of this species have been found in what is now New Mexico, Arizona, and other parts of the American Southwest. Unlike Allosaurus , Coelophysis was small, light, and fast, measuring between 6 and 10 feet in length and weighing roughly 60 pounds.

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Maiasaura

Image: Yena Kwon

The incredible Maiasaura lived about 75 million years ago and was discovered in North America, specifically in Montana. It was a duck-billed herbivore, and according to research, it devoted a lot of time and dedication to the care of its eggs. In fact, its name means "Good Mother Lizard." Cute, isn't it?

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Deinonychus

Image: Jossuha Théophile

Deinonychus is the name of this dinosaur that lived around 110 million years ago , with fossils discovered mainly in Montana, Wyoming, and Oklahoma. This carnivore is believed to have hunted in packs —a behavior that, if true, would have made it even more terrifying!

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Stegosaurus

Image: Lucas George Wendt

We return to the "-saurus" with Stegosaurus , whose image is one of the most iconic, thanks in part to movies. Yes, it’s the big dinosaur with a long tail and bony plates running along its back . This 7-ton animal’s fossils have been found in Colorado, Utah, and Wyoming. Despite its massive size and weight, Stegosaurus had a very small brain .

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Diplodocus

Image: Arthur Shuraev

Diplodocus was one of the largest dinosaurs ever to walk the Earth , and its footsteps left their mark in the lands of Colorado, Wyoming, Montana, and Utah. It could reach up to 100 feet in length, thanks in part to its incredibly long neck, and weighed between 15 and 30 tons. Yes, it’s the dinosaur that reminds many people of the Loch Ness Monster !

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Tyrannosaurus Rex

Image: Tofan Teodor

We saved the best for last. The star of the dinosaurs is undoubtedly the popular Tyrannosaurus rex , or T. rex for friends. Its fossils have been discovered mainly in the western United States. This huge dinosaur lived between 70 and 66 million years ago and had an imposing body: it could reach 40 feet in length, stand 12 feet tall at the hips, and weigh an incredible 8 tons —as much as a bus!

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Musical roots

Image: Ahmed Rizkhaan

The American South is the birthplace of some of the most influential music genres in history, including blues and jazz. The blues, which originated in the Mississippi Delta in the late 19th century, captured the deep emotional and social experiences of African Americans in the post-Reconstruction South.

As the blues spread throughout the country, its rhythms and melodies laid the groundwork for jazz, which emerged in the vibrant streets of New Orleans in the early 20th century. These new sounds created a new musical language that favored improvisation and complex rhythms. By the 1920s, jazz had become a defining feature of American culture, solidifying the South's role as a cradle of American music.

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The Lone Star state

Image: Perry Merrity II

Before joining the United States, Texas was an independent nation known as the Republic of Texas. After winning its independence from Mexico in 1836, Texas existed as a sovereign state for nearly a decade, with its own president, currency, and military.

The Lone Star flag, first adopted during this period, symbolized Texas's independent spirit and remains a proud emblem of the state today. Although the Republic of Texas was short-lived, with Texas officially becoming the 28th state of the Union in 1845, its legacy endures in the fierce yet friendly spirit of its inhabitants.

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First successful powered flight

Image: History in HD

Although the Wright brothers were native Ohioans, the first successful powered flight took place in North Carolina on December 17, 1903. The historic flight occurred in the sand dunes of Kitty Hawk, where the Wright brothers chose to test their aircraft due to the area's steady winds and soft landing surfaces.

The achievement marked a pivotal moment in aviation history, proving that controlled, powered flight was possible. The site of this groundbreaking event is now commemorated by the Wright Brothers National Memorial.

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Southern hospitality

Image: Aleks Marinkovic

Southern hospitality is more than just a stereotype—it's a deeply rooted tradition that has shaped the culture of the American South for centuries. This ethos of politeness, generosity, and warmth towards guests can be traced back to the region’s agrarian past, where communities were often isolated and people relied on one another for support.

This tradition was further reinforced over time by particular social customs, such as the importance of entertaining visitors with elaborate meals and ensuring that guests feel like part of the family. Southern hospitality is so integral to the region's identity that it’s become a hallmark of the South.

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Mississippi River

Image: Mathew Benoit

Spanning over 2,300 miles, the Mississippi River is the second-longest river in the United States and plays a critical role in the nation’s geography and economy. Flowing from its source in Minnesota to the Gulf of Mexico, it traverses ten states, including several Southern states like Louisiana, Mississippi, and Arkansas.

A vital artery for transportation and commerce since the early days of American history, the Mississippi also played a crucial role during the Civil War, with control of the river being a strategic priority for both Union and Confederate forces. To this day, the river continues to be a key waterway, supporting local industries and remaining a central part of the cultural and ecological identity of the region.

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Oldest city in America

Image: Michael J. Vega

St. Augustine, Florida, holds the title of the oldest continuously occupied city of European origin in the United States. Founded in 1565 by Spanish explorer Pedro Menéndez de Avilés, St. Augustine predates the founding of Jamestown and Plymouth by several decades.

As a strategic outpost for the Spanish Empire, the city played a crucial role in defending Spain’s claims to the New World, particularly against British and French incursions. The Castillo de San Marcos, a massive stone fortress completed in 1695, still stands as a testament to the region's rich history.

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Southern delights

Image: Alex Haney

Southern cuisine, known for dishes like fried chicken, barbecue, and biscuits, is considered a cornerstone of American food culture. In fact, the popularity of Southern food has spread nationwide, with restaurants and festivals celebrating these flavors from coast to coast.

A true melting pot of cultures, the region’s beloved cuisine has a rich history with roots that can be traced back to Native American, African, and European influences. The ingredients reflect the region’s agricultural history, with many recipes using corn or corn-derived products. Southern cuisine also includes iconic dishes like jambalaya and gumbo from Louisiana, which highlight the region’s French and Creole influences.

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Space pioneers

Image: Brian McGowan

NASA’s southern centers have been pivotal in shaping the U.S. space program. The Marshall Space Flight Center in Huntsville, Alabama, was crucial in developing the Saturn V rocket that made the moon landing possible. The Johnson Space Center in Houston, Texas, is the hub for astronaut training and mission control, and the Kennedy Space Center in Florida has been the launch site for every manned mission since 1968.

To this day, the South’s importance in space and scientific endeavors remains uncontested: NASA centers in the region lead astronaut training and are essential for rocket launches, maintaining their status as pioneers of space exploration.

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Bourbon & Moonshine

Image: Jeff Frank

Bourbon, often considered America's native spirit, has deep roots in the South, particularly in Kentucky, where it is produced under stringent guidelines. To be classified as bourbon, the whiskey must be made from a mash bill of at least 51% corn and aged in new charred oak barrels. This specific process, along with Kentucky’s unique limestone water, gives bourbon its distinctive flavor and character.

But the tradition extends way beyond just bourbon. The craft of homebrewing various types of alcoholic beverages has long been a vital part of the region’s cultural heritage. For example, during Prohibition, the South became notorious for its moonshine —illegally brewed, high-proof spirits (essentially clear, unaged whiskey)—which were smuggled across the country.

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Southern Drawl

Image: Joe Lavigne

The Southern accent, often referred to as the "Southern drawl," is one of the most recognizable in the United States. This unique dialect evolved from a mix of British, Irish, and African influences during the early settlement of the region.

The drawl's elongated vowels and slow cadence might even reflect the South's agricultural origins, where life moved at a more leisurely pace. The accent has evolved over centuries and is now recognized as a defining feature of Southern identity, often evoking a sense of charm and regional pride.