1

Pacific Coast Highway

Image: Joe Pilié

The Pacific Coast Highway , officially known as California State Route 1, runs along the stunning California coastline. This iconic route stretches from Dana Point in Orange County to Leggett in Mendocino County, offering breathtaking views of the Pacific Ocean, rugged cliffs, and charming coastal towns.

Designated by the United States Department of Transportation as an All-American Road , the Pacific Coast Highway also serves as a vital artery for residents in the Greater Los Angeles Area and the San Francisco Bay Area. Unfortunately, the route is also known for its frequent coastal landslides, which often cause sections of the road to be closed or redirected inland, so if you are planning to take this route, be sure to check conditions and plan ahead.

2

Blue Ridge Parkway

Image: Angela Bartosh

For those who love bluish mountains and epic landscapes, this route is a must-visit. Winding through the Appalachian Mountains, the Blue Ridge Parkway connects Shenandoah National Park in Virginia to the Great Smoky Mountains National Park in North Carolina.

This 469-mile drive is renowned for its fall foliage, lush scenery, and panoramic vistas. Whether you plan to hike some of its many trails, explore historic sites, or simply enjoy the views from the comfort of your vehicle, the Blue Ridge Parkway offers a truly rewarding experience. Just be aware that the road is not maintained in winter, and certain sections and high passes may be closed from late fall through early spring.

3

Route 66

Image: Nikolai Justesen

Famously dubbed the "Mother Road" by Steinbeck in The Grapes of Wrath , Route 66 embarks on an epic cross-country journey from Chicago to Santa Monica, stretching a total of 2,448 miles. Immortalized in songs and media, this historic road has achieved legendary status, not only as one of the country’s most celebrated routes but also as a symbol of the United States around the world.

This iconic route takes you through picturesque small towns, vast deserts, and quintessential Americana. Though the original road was supplanted by the Interstate Highway System in 1985, much of the historic route has been preserved as a National Scenic Byway , now known as "Historic Route 66."

4

Great River Road

Image: Mitchell Kmetz

Following the course of the Mississippi River , the Great River Road stretches 2,340 miles through ten states, from Minnesota to Louisiana. The term "Great River Road," however, refers not only to the official network of roadways that follow the river's path but also to a broader region of historical and touristic significance.

Originally extending north into Canada, it once connected with the provinces of Ontario and Manitoba. Notable stops along the route include the Twin Cities, Mark Twain's hometown of Hannibal, Missouri, and the Delta Blues Museum in Clarksdale, Mississippi.

5

Going-to-the-Sun Road

Image: Tevin Trinh

Located in Montana's Glacier National Park, the Going-to-the-Sun Road is a 50-mile engineering marvel, with sections carved into steep rock faces. This alpine route traverses the Continental Divide through Logan Pass at an elevation of 6,646 feet, offering jaw-dropping views of glaciers, waterfalls, and wildlife.

The road is named after Going-to-the-Sun Mountain, which dominates the eastbound view beyond the high pass. According to a Native American legend, a deity called Sour Spirit descended from the sun to teach the Blackfeet tribe how to hunt, giving the mountain its name.

6

Overseas Highway

Image: Ilse Orsel

Connecting mainland Florida to Key West, the Overseas Highway is a 113-mile journey across a series of bridges and tropical islands. Much of the route was built on the remnants of the Overseas Railroad , which was severely damaged and partially destroyed by the 1935 Labor Day hurricane. In the 1950s, the Overseas Highway was revamped into a major coastal route linking Miami to Key West.

This exotic drive not only offers spectacular views of turquoise waters and coral reefs but also provides the opportunity to spot local wildlife such as American alligators, American crocodiles, and Key deer.

7

Tail of the Dragon

Image: Stephen Cook

Deals Gap , a thrilling mountain pass along the North Carolina–Tennessee state line, is famously known as the Tail of the Dragon due to its astonishing 318 curves in just 11 miles. This legendary stretch of U.S. Route 129 is a global favorite among motorcyclists and sports car enthusiasts, who often come to challenge their vehicles and driving skills on its winding curves.

As the road forms part of the southwestern boundary of the Great Smoky Mountains National Park , the 11-mile stretch remains free from urban development and features numerous scenic overlooks and pull-off points.

8

Hana Highway

Image: Claude Piché

Also known as The Road to Hana, the Hana Highway on Maui, Hawaii, is a 64.4-mile stretch of Hawaii Routes 36 and 360 that traverses through rainforests, cascading waterfalls, and seascapes. As it meanders across the island, the road features over 600 curves , leading to the charming town of Hana, one of the most isolated communities in the state.

Before you get too excited, though, be prepared for a journey that can take nearly three hours. Although the distance may seem short on paper, the highway's winding, narrow nature and its 59 one-lane bridges can significantly extend travel time.

9

Natchez Trace Parkway

Image: Mika Matin

Stretching 444 miles from Natchez, Mississippi, to Nashville, Tennessee, the Natchez Trace Parkway is a journey rich in history and natural beauty. This scenic drive follows the ancient Native American trail of the same name, even preserving sections of the original path.

This historical route offers peaceful landscapes and numerous recreational opportunities for visitors. Notable stops include archaeological treasures like Emerald Mound , several abandoned towns and historic settlements, and the Meriwether Lewis Monument and Grave Site.

10

U.S. Route 50

Image: Paddy Kumar

U.S. Route 50 is a major highway that spans the width of the United States, connecting Ocean City, Maryland, on the East Coast to Sacramento, California, on the West Coast. Stretching 3,073 miles, this route traverses diverse landscapes but is most renowned for its rural desert and mountainous scenery in the western United States.

Particularly notable is its Nevada segment, famously dubbed "The Loneliest Road in America" due to its sparse traffic and lengthy, isolated stretches. Established in 1926 as part of the original U.S. Highway system, US 50 initially extended from Wadsworth, Nevada, to Annapolis, Maryland. The original route incorporated several historic trails, including the Lincoln Highway, Midland Trail, and the National Old Trails Road.

1

Chimichangas

Image: Pedro Gil

What do you mean it’s not a Mexican dish? The name sounds Mexican!" While two Mexican-American restaurants—one in Tucson and the other in Phoenix—dispute the authorship of this dish, one thing is certain: it originated in the United States, more specifically in Arizona .

Today, chimichangas— a stuffed burrito fried in oil or butter —are one of America’s favorite dishes. And although they could never have existed without the culinary influence of our southern neighbor, we also had a lot to do with their creation.

2

Chop suey

Image: Albert Stoynov

There are many theories about the origin of this popular dish, but one of the most widespread is particularly intriguing. According to lore, chop suey was invented in 1896 by the cook of the Chinese ambassador to the United States . Apparently, the diplomat, who was hosting a dinner for American guests, instructed the chef to prepare a dish that would appeal to both Eastern and Western palates.

While there is no dispute that similar dishes exist in Asian cuisine, this particular moment of cultural and culinary exchange is said to have sparked the American public's fascination with Asian flavors . Soon after, Chinese restaurants began to proliferate across the country, with chop suey as their signature dish.

3

Russian dressing

Image: Rachel Claire

Did you know that nobody in Russia has ever seasoned their salad with Russian dressing? It doesn't exist there! This popular condiment is a completely American invention. It’s believed to have been created by a New Hampshire butcher in the early 20th century , who originally called it "Russian mayonnaise." Interestingly, he had no known ties to Russia, so it is unclear why he chose that name.

Perhaps the answer lies in one of the dressing’s original ingredients: black caviar, one of Russia’s most famous exports . Unfortunately, we’ll probably never know the full story. One thing is certain, though—Russian dressing was born in the United States!

4

Chili con carne

Image: https://images.unsplash.com/photo-1545433243-0a87e3fed9b4?q=80&w=1470&auto=format&fit=crop&ixlib=rb-4.0.3&ixid=M3wxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8fA%3D%3D

Okay, chili may sound like a traditional Mexican dish, but this meaty version, chili con carne , was actually created in South Texas in the late 19th century . Not only did it feature added animal protein, but one of the key ingredients often associated with chili today—beans—was originally left out.

Chili con carne quickly became a national favorite. Families across the country began experimenting with their own versions, and soon, nearly every state had its own take on the dish . But nothing quite compares to the original Texan chili—the one that started it all!

5

Fortune cookies

Image: hannahlouise123

If you asked someone where fortune cookies come from, they’d probably say China. After all, they’re the quintessential treat served at Chinese restaurants around the world. But surprisingly, fortune cookies were invented in the United States —and they’re not even Chinese !

They were first created in the early 20th century in San Francisco , one of the American cities with the largest Asian immigrant populations. Even more surprisingly, they were invented by a Japanese man as a gesture of gratitude to the mayor who had hired him as a designer. He was inspired by a Kyoto tradition called omikuji , which involves offering a treat that contains a random fortune written on a slip of paper.

After World War II, many Chinese entrepreneurs took over Japanese bakeries in the Bay Area, helping to spread the cookie's popularity—and contributing to the common misconception about their origin.

6

Cuban sandwich

Image: Conor Brown

Despite its name, the Cuban sandwich originated in the Cuban-American communities of Ybor City, Key West , and Plant City , Florida , in the early 20th century. It later became popular in Miami and other American cities with large Cuban populations.

Interestingly, the ingredients vary from place to place. What all versions share, however, is Cuban bread —similar to a French baguette but made with slightly different ingredients and a unique baking method. So, is this bread authentically Cuban? Not exactly. It was actually created alongside the sandwich, right here in the United States!

7

German chocolate cake

Image: BraggsDiner

Despite its name, German chocolate cake has no culinary ties to Germany, nor is it named in honor of the country. In fact, it takes its name from Samuel German , a confectioner who, in the mid-1850s, developed a type of baking chocolate for the Baker's Chocolate Company of Boston, Massachusetts.

A century later, a recipe using German’s Sweet Chocolate appeared in the Dallas Morning News and became an instant hit among homemakers. Before long, Baker's Chocolate sales soared, marking a strong comeback for German's baking bar. Today, German chocolate cake is an American classic —and now you know its true origin!

8

Spaghetti and meatballs

Image: Ivy Farm

You probably thought this dish was authentically Italian your whole life. Well, we hate to break it to you, but spaghetti and meatballs are a hundred percent American invention, though it is, to be fair, a product of early 20th-century Italian immigration.

Meatballs were likely inspired by Italian polpette , a stew made of small balls of breadcrumbs mixed with meat or fish. However, in the Old World, polpette was never served with pasta and marinara sauce; it was a dish on its own. When Italian immigrants discovered how easy it was to buy beef in America, they began incorporating it into many dishes. And thank goodness they did!

9

Garlic bread

Image: Mariana Kurnyk

Another food with Italian influences but created in the United States is garlic bread. A staple of Italian restaurants, this side dish was introduced by immigrants who were likely trying to emulate the famous bruschetta .

However, they ran into an obstacle that led to the invention of something totally new—but just as delicious. Olive oil, so abundant in the mother country, was scarce and difficult to obtain in America. Therefore, they resorted to an ingredient found in abundance here: butter . And the rest is history!

10

Vichyssoise

Image: Julia Kicova

With such a name, you might think this dish is purely French! Well, not exactly. Although it was created by a French-born chef, it was first made in Manhattan, New York. In 1917, feeling a bit homesick for his homeland, Louis Diat, head chef of the Ritz-Carlton Hotel, wanted to recreate a potato and leek soup his mother used to make when he was growing up in Montmarault, France.

But there was a problem: it was summer. Finally, he came up with a brilliant idea—to thin down the hot soup with cold milk and cream . He named his invention after Vichy, the famous spa town near his hometown. The dish was an instant hit among the restaurant’s guests, who soon asked for it to be available year-round.

1

Connecticut - The Land of the Nutmeggers

Image: Rusty Watson

While "Connecticuter" might be the official term, most people in Connecticut prefer the more charming nickname: Nutmegger. The name dates back to colonial times, when Connecticut traders were said to sell wooden nutmegs to unsuspecting buyers.

Maybe this is just a myth, but the nickname stuck, and today, Nutmeggers wear it with pride.

2

Kansas - Jayhawkers and Kansans

Image: madeleine craine

Kansas residents have two names to choose from: the straightforward "Kansan" and the more colorful "Jayhawker."

The latter has roots in the Civil War era, when it was the term used to describe anti-slavery guerrilla fighters. Over time, it evolved into a general nickname for Kansans and is now especially associated with the University of Kansas and its sports teams.

3

Massachusetts - Bay Staters Unite

Image: Venti Views

Many state-based nicknames trace their roots to official state monikers. For example, residents of Massachusetts proudly call themselves Bay Staters, a nod to the state’s nickname, "The Bay State."

Massachusetts has a long colonial history defined by its coastal economy, from fishing to trade. So, while "Massachusettsan" technically works, you’ll rarely hear anyone use it. Bay Staters take pride in their rich Revolutionary War history, world-class universities, and, of course, their love of sports (go Sox!).

4

New Hampshire - The Granite Staters

Image: Suraj Gattani

If you’re from New Hampshire, you’re a Granite Stater—a name that reflects the state’s rugged and independent spirit. But do you know where the term comes from?

It originates from the state’s vast granite formations and quarries, which were once a major industry. But the nickname represents more than just rock; it’s a metaphor for the residents’ resilience and toughness. No wonder the state’s motto is "Live Free or Die"!

5

Ohio - The Buckeye State’s Buckeyes

Image: Matthew Bornhorst

Ohioans have an official demonym, but most people prefer Buckeye. The nickname comes from the state tree, the buckeye, whose nut resembles the eye of a deer.

It gained popularity during the 1840 presidential campaign of Ohioan William Henry Harrison, who was nicknamed the "Log Cabin and Hard Cider Candidate." Today, Buckeye is more than a demonym—it’s the name of a sports team, a state candy, and a symbol of Ohio pride!

6

Indiana - Hoosier Mysteries

Image: Ryan De Hamer

No one knows exactly where the term Hoosier comes from, but that hasn’t stopped Indiana residents from embracing it enthusiastically.

Some theories suggest it originated as an old frontier greeting ("Who’s here?"), while others trace it to hardworking laborers called "hoosiers" in the 1800s. In any case, Hoosiers are fiercely proud of their basketball legacy, farming roots, and the legendary Indy 500.

7

New Jersey - New Jerseyans or New Jerseyites?

Image: Manisha Raghunath

New Jersey residents can choose between New Jerseyan and New Jerseyite, though the former is much more common.

While the rest of the country might associate New Jersey with diners, boardwalks, and The Sopranos , New Jerseyans know their state is about much more. With its mix of beaches, suburbs, cities, and farmland, they've earned the right to choose their own demonym!

8

Hawaii - Kama‘āina, Malihini, and More

Image: Luke McKeown

In Hawaii, what you call someone often depends on how long they’ve been there. Does that make sense? It does to them!

A kama‘āina is a longtime resident, regardless of ethnicity, while a malihini is a newcomer. Yes, "Hawaii resident" is perfectly acceptable, but the island terms carry deeper meaning. Kama‘āina reflects a strong connection to the islands, traditions, and way of life, while malihini refers to those still learning and adapting. No matter whether you're kama‘āina or malihini , the aloha spirit welcomes all.

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Michigan - Michiganians, Michiganders, or Michiganites?

Image: Brad Switzer

Michigan residents have a lot of options: Michiganians, Michiganders, or Michiganites. Let’s set the record straight: Michiganian is the official term, but Michigander is by far the most popular, thanks in part to Abraham Lincoln, who supposedly coined it to tease a political opponent from Michigan.

Some people even prefer Michiganite , though it sounds more like a type of rock than a person, right? No matter the term, they’re all part of the same mitten-shaped home.

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Colorado - Coloradan or Coloradoan?

Image: Rich Martello

The great and final debate: Coloradan or Coloradoan? Actually, both are used, but Coloradan is the more common choice. The extra "o" in Coloradoan might seem unnecessary, but some argue it better reflects the state’s Spanish origins.

Either way, residents of Colorado are known for their love of the outdoors, craft beer, and breathtaking mountain landscapes. So, if you’re wondering what to call them, just don’t call them flatlanders!