Remembering the fallen

Did you know Memorial Day was first called Decoration Day?

Memorial Day is an occasion to honor and mourn those who gave their lives in defense of the United States . This federal holiday, observed on the last Monday of May, has a long and evolving history, and it wasn’t always celebrated the way we know it today. Here are 10 facts about how Memorial Day came to be.

Decoration Day

Image: Caroline Attwood

Memorial Day was originally called Decoration Day and was first observed on May 30, 1868, as a way to honor Union soldiers who had died in the Civil War. However, the idea behind it actually came from the South. Mary Ann Williams , whose husband died during the conflict, wrote a letter to a newspaper urging women to set aside a day to decorate the graves of fallen soldiers.

The end of May

Decoration Day was instituted by the Army’s commander-in-chief, General John A. Logan , and was quickly adopted by most states. There are several theories about why the date was chosen: some say Logan purposely picked a day that was not the anniversary of any Civil War battle, while others believe he chose it because it’s the time of year when most flowers bloom.

National Cemeteries

During the American Civil War, the U.S. Congress passed an act to create military burial places for Union soldiers. By the end of that year, 12 national cemeteries had been established. Today, the National Cemetery System maintains 164 military burial sites, the most well-known being Arlington National Cemetery and Gettysburg National Cemetery .

Renaming

The term Memorial Day was first recorded in the 1880s and grew increasingly popular after World War II. However, the holiday wasn’t officially renamed until 1968, when the Uniform Monday Holiday Act moved its observance from May 30 to the last Monday in May.

A moment for remembrance

The establishment of Memorial Day weekend has been seen by some as a benefit to the travel, sports, and entertainment industries. Veterans’ organizations have urged that the holiday be returned to its original date, arguing that the three-day weekend undermines its intended meaning. In response, Congress passed the National Moment of Remembrance Act , which encourages people to pause at 3:00 p.m. for a moment of silent reflection and remembrance.

Poppies

Several English-speaking countries adopted the poppy flower as a symbol of remembrance for fallen soldiers after World War I. This tradition was inspired by the poem In Flanders Fields , written by Canadian military doctor John McCrae , which describes poppies growing among soldiers’ graves. In the United States, the poppy was originally associated with Veterans Day but is now primarily worn during Memorial Day weekend.

The flag

The national flag flies at half-staff during periods of mourning. While special instances of mourning can be proclaimed by government authorities, remembrance holidays follow a set protocol. On Memorial Day, the U.S. flag is briskly raised to the top of the staff, then solemnly lowered to half-staff, where it remains until noon. At that time, it is raised again to full staff to honor the nation’s living heroes and those still serving.

The Unknown Soldier

One of the focal points of Memorial Day is the Tomb of the Unknown Soldier at Arlington National Cemetery . This symbolic monument was established in 1921 and originally held the remains of an unidentified soldier who died in World War I. Later, unidentified soldiers from World War II and the Korean War were also interred at the site. A permanent military guard stands watch year-round, honoring the sacrifice of all unidentified service members.

Memorial Wreaths

Wreaths are a common sight on Memorial Day—but where does the tradition come from? In 1992, Morrill Worcester, owner of a wreath company in Maine, found himself with a surplus of holiday wreaths. Wanting to put them to good use, he donated them to Arlington National Cemetery as a tribute to the fallen—a gesture that soon became an annual tradition. After a photo of the wreath-covered graves went viral in 2005, the nonprofit organization Wreaths Across America was established to help volunteers place wreaths on veterans’ graves across the country.

The start of the summer

Even though it is a day of remembrance, Memorial Day weekend also marks the unofficial start of summer . The holiday often coincides with the end of the school year, and the warmer weather encourages families to gather for barbecues and cookouts, attend parades, and visit the graves and memorials of fallen soldiers.

1

Cornbread

Image: Rafael Cisneros Méndez

With its roots planted in Native American cuisine, cornbread has become a unique staple, especially in the South of our country.

Easy to make and irresistibly tasty , this quick bread stands out for its versatility , making it a great companion to meals of many Americans at different times of the day .

And the best part? You only need cornmeal, all-purpose flour, buttermilk, melted butter (or vegetable oil), and a couple of eggs to make it! What time of the day do you prefer to enjoy this recipe?

2

Apple Pie

Image: Priscilla Du Preez 🇨🇦

Did you know that apple pie was one of the favorite desserts of our first president, George Washington ? While it originated in England, the apple pie was brought to America by European settlers and stayed here to evolve into the special dessert we know today. It is now so linked with American culture that we have the saying, "As American as apple pie," to prove it!

Often enjoyed during Thanksgiving and other holidays as a tasty autumn dessert , this is a slightly more elaborate recipe, but definitely worth a try.

And if you're looking for a special occasion to bake one, May 13th is the perfect date, since it's National Apple Pie Day in the United States!

3

Pecan Pie

Image: Leila Issa

Pecans are a delightful treat, right? And you know what? They are native to North America , especially the South , which is why the wonderful Pecan Pie is associated with this region of the country.

The formula for this tasty dessert is said to have emerged in the late 19th century , with one of its earliest recipes appearing in an 1886 recipe book!

And, while it's a classic during holidays like Thanksgiving , you can actually enjoy it anytime, all year round. In fact, this recipe is so popular that the state of Texas has declared it their official state pie !

4

Philly Cheesesteak

Image: Ir Like

Enough sweet for now. Now, let's talk about a savory delight, the Philly Cheesesteak .

As its name suggests, this classic was born in the city of Philadelphia , Pennsylvania, and is believed to be the creation of a hot dog vendor in the 1930s .

Who can resist the combination of a crispy hoagie roll, thinly sliced pieces of steak, onion, bell pepper, and melted cheese? We can't!

Of course, people in Philadelphia have a special day to celebrate this dish: March 24. Have you ever joined the celebration? If not, consider this as a sign to do it next year!

5

Thanksgiving Turkey

Image: Megan Watson

As you probably already know, it is believed that in Plymouth, Massachusetts , a special meeting took place in 1621 . According to myth, English settlers there shared a feast with Native Americans that included primarily turkey , among other foods. This gathering is often considered the very first Thanksgiving , forever linking turkey to this day of gratitude.

For this delicious recipe, you won't need many ingredients; just butter, fresh herbs, an onion, a lemon, some garlic, and salt and pepper to taste, along with your turkey , of course! In addition, you can stuff it with the option of your choice.

And while all this may sound familiar, here's a surprising fact: According to the National Turkey Federation, approximately 46 million turkeys are eaten each year at Thanksgiving!

6

Biscuits and Gravy

Image: Stephen McFadden

Originally from the South of the United States , the Biscuits and Gravy recipe is today a classic comfort food that has also spread to other parts of the country.

Mainly consumed as breakfast but also having special appearances as brunch or dinner, this dish is characterized by its flavor and simplicity.

Depending on the area where it is prepared, the type of gravy may vary, and sometimes, you can find combinations with some extra ingredients, like bacon or eggs . Are you one of the fans of this dish?

7

Po' Boy Sandwich

Image: Anastasia gezalova

While its origin is still debated, there is a story about the birth of the Po' Boy Sandwich that has been accepted by most New Orleanians.

The year was 1929 when a strike of streetcar conductors broke out. In the city of New Orleans , Benny and Clovis Martin decided to support the striking workers. As restaurant owners, they began handing out free special sandwiches to the conductors, affectionately known as "Poor Boys." This name later became associated with the sandwich and, over time, "Poor Boy" evolved into the "Po' boy" we know today, a staple of Louisiana cuisine .

The classic recipe contains the delicious combination of fried shrimp or roast beef, lettuce , tomato , pickles , mayonnaise , and a sauce of choice, all on a good loaf of French bread . Irresistible!

8

Reuben Sandwich

Image: Asnim Ansari

If you love grilled sandwiches, then the Reuben Sandwich is the choice for you.

Its origin is still debated, with two competing stories: one from the Blackstone Hotel in Omaha, Nebraska, in 1920 , and the other from Reuben's Delicatessen in New York City in 1914. Whether it comes from New York or Omaha, the Reuben is undeniably an American classic .

Making this dish is quite simple. You'll need rye bread , thinly sliced corned beef, sauerkraut, a good Swiss cheese , and dressing (Russian or Thousand Island dressing). And don't forget to butter the bread before grilling !

With a combination of Jewish deli meats, German sauerkraut, Swiss cheese, and Russian dressing, this sandwich is a representation of the diverse cultures and cuisines that enrich our nation.

9

Buffalo wings

Image: Clark Douglas

If you offer this dish to a foreigner, you might confuse them a bit. After all, buffaloes don't have wings! The thing is that this delicacy is named after the city where it originated.

The story goes that Buffalo wings were invented in 1964 at the Anchor Bar in Buffalo, New York , where co-owner of the bar Teressa Bellissimo created the dish in search of a quick snack. That's when she deep-fried some chicken wings and tossed them in a sauce made from butter and seasonings . She then served them with celery sticks and blue cheese dressing, just as they are served today.

If you're not among the millions who prepare this dish for the Super Bowl , don't worry. You can enjoy it at the National Buffalo Wing Festival , held every Labor Day weekend; you probably guessed where: in Buffalo, New York.

10

Clam chowder

Image: Kevin Lanceplaine

Representing New England cuisine , Clam Chowder has become one of America's staples, and its origin and ingredients can prove it.

It is said that when the European settlers arrived on the Atlantic coast , they wanted to recreate their traditional seafood stews. However, inspired by the local ingredients , something entirely new was born. It was a creamy soup with clams and other coastal treats. The first known written recipe for this dish appeared in 1832 in "The New England Farmer" magazine.

And as if all that was not enough, this recipe definitively sealed its status as a classic when it was included in Herman Melville's unforgettable novel, "Moby-Dick" !

1

From trail to theater capital

Image: Christian Lendl

Before Broadway was packed with theaters, it was a Native American trail cutting across Manhattan. The Dutch later called it "the Gentlemen’s Street," and eventually the name "Broadway" stuck because of its unusual width. Did you know that?

2

Theater superstitions

Image: Gwen King

Broadway has its own share of taboos. For example, whistling backstage was once a no-no, since stagehands used whistles as signals. Saying the word "Macbeth" inside a theater is also believed to bring bad luck , so actors usually call it "the Scottish Play." Even in modern times, performers still keep these superstitions alive—just in case.

3

Why it’s called the Great White Way

Image: Martin Sanchez

All those glowing signs around Times Square gave Broadway its sparkling nickname. Starting in the early 1900s, electric lights lit up the blocks between 41st and 53rd Streets, dazzling visitors and creating the famous "Great White Way." Today, it’s still one of the brightest spots in New York City.

4

The first Broadway musical

Image: Kyle Head

In 1866, a play called The Black Crook made history. After a fire destroyed another theater, producers combined a ballet and a melodrama , creating a six-hour spectacle of music, dancing, and over-the-top staging. It became a runaway success and is often called the very first Broadway musical.

5

What counts as "on Broadway"

Image: Andreas M

People often think "on Broadway" just means any theater on that street, but it’s actually trickier than that . A show is considered Broadway if the theater has 500 or more seats and meets certain contract rules. Only a handful of actual Broadway theaters are physically on Broadway itself, which can be confusing for first-time visitors.

6

Phantom holds the record

Image: Rodrigo dos Santos

Andrew Lloyd Webber’s The Phantom of the Opera holds the crown as Broadway’s longest-running show. With more than 13,000 performances , it kept audiences hooked for decades. Some orchestra members even played the same music eight times a week for years, perfecting their own unique coping routines. Can you imagine doing that?

7

Cats and its mountain of yak hair

Image: Roman Suslov

During its long run, Cats became famous for something other than the catchy songs. The costume crew went through over 3,200 pounds of yak hair for wigs alone . It certainly paid off, as the play also became one of the biggest shows in Broadway’s history. Talk about commitment to authenticity.

8

The Lion King roars the loudest at the box office

Image: Iván Díaz

Since its 1997 debut, The Lion King has been Broadway’s biggest earner , pulling in over a billion dollars in ticket sales. With its breathtaking puppetry and Elton John’s music, it managed to win over both theatergoers and families who grew up with the movie.

9

Carrie, the musical failure

Image: Samuel Regan-Asante

Even if we’ve mentioned the greatest on Broadway, we must say not every show becomes a hit . In 1988, Broadway tried to turn Stephen King’s horror novel Carrie into a musical. Let’s just say it didn’t land, and if you’ve read the book, you can imagine why. Critics compared it to disasters of epic scale, and it closed after only five performances. One thing is for sure: Even the flops are big on Broadway.

10

Chicago’s real inspirations

Image: Sawyer Bengtson

The hit musical Chicago may feel like pure entertainment, but its leading ladies were inspired by real 1920s women accused of murder. Beulah Annan and Belva Gaertner were both acquitted after trials that captured the public’s imagination. Their stories of crime, fame, and scandal became the backbone of the show.

11

Why theaters skip row I

Image: Vlah Dumitru

Maybe you’ve never noticed, but many theaters go from row H to J, and that’s not because of superstition. The reason is that the letter I looks too much like the number 1 , which can make ticketing confusing in dimly lit theaters. Some places also skip O or Q for similar reasons. It’s all about keeping the seating simple for audiences. Do you agree with this policy?