1

One World Trade Center

Image: David Vives

At a symbolic 1,776 feet, One World Trade Center proudly stands as America’s tallest building . Rising from the ashes of tragedy, this New York City landmark is a testament to resilience and unity.

Completed in 2014, it has been affectionately nicknamed the "Freedom Tower." Its sleek design features reflective glass that mirrors the sky, creating an ever-changing facade. The building houses offices, observation decks, and a museum dedicated to 9/11. Simply beautiful!

2

Central Park Tower

Image: Mason C

Central Park Tower, the world’s tallest residential building , reaches 1,550 feet into Manhattan’s skyline. Completed in 2020, it’s sometimes called the "Billionaires’ Row Tower" for its ultra-luxury apartments.

This architectural masterpiece offers jaw-dropping views of Central Park and beyond. It’s not just tall; it’s opulent, with a private club, pools, and even its own ballroom. If you’ve ever dreamed of living among the clouds, this is the place to do it (if you can afford it, of course).

3

Willis Tower

Image: Margo

Chicago’s Willis Tower, formerly known as the Sears Tower, was the world’s tallest building for 25 years (we did say there was some friendly competition going on!). Its 1,451-foot height dominates the skyline and has been a beacon of innovation since 1973.

The building’s unique design uses nine bundled tubes for extra stability against those famous Chicago winds. Visitors can step out onto The Ledge, a glass box extending from the 103rd floor, for a heart-pounding view. A true Midwestern marvel!

4

111 West 57th Street

Image: Parrish Freeman

Known as the "Steinway Tower," this ultra-skinny skyscraper is as much art as architecture. Rising 1,428 feet above Manhattan, it’s the thinnest skyscraper in the world and the fourth tallest in our country.

Its design nods to New York’s Jazz Age glamour, blending terracotta details with modern engineering. Completed in 2022, it houses luxury apartments that come with breathtaking views and equally jaw-dropping price tags.

5

One Vanderbilt

Image: Lukas Kyzur

Standing 1,401 feet tall, One Vanderbilt is a relatively new addition to New York City’s skyline. Completed in 2020, it’s located right next to Grand Central Terminal .

The building’s futuristic design is matched by its cutting-edge features, including Summit One Vanderbilt, an immersive observation experience. Its elevators take you to the top in a flash, and once you’re there, you’ll be treated to sweeping views of the city.

6

432 Park Avenue

Image: Miikka A.

At 1,396 feet, 432 Park Avenue is all about modern simplicity . Completed in 2015, it is one of the most recognizable buildings in the world.

ts grid-like windows give it a timeless look, but don’t be fooled—the apartments inside scream luxury. With amenities like private dining rooms and a spa, residents live the high life, pun intended! Love it or hate it, you can’t miss it.

7

Trump International Hotel and Tower

Image: Kenny Eliason

Chicago’s Trump Tower, standing 1,388 feet tall, is a gleaming addition to the city’s skyline . Completed in 2009, its reflective surface mirrors the surrounding beauty of the Chicago River.

This skyscraper combines luxury residences, a hotel, and fine dining. Its signature feature is the outdoor terrace, which offers stunning views of the Windy City.

8

30 Hudson Yards

Image: Frank Nürnberger

At 1,268 feet, 30 Hudson Yards is the centerpiece of New York’s futuristic Hudson Yards development.

Completed in 2019, it’s home to The Edge, the Western Hemisphere’s highest outdoor sky deck . The building boasts offices, dining, and even direct access to a luxury mall. Its sleek design symbolizes the city’s constant evolution. It has it all—just like the city itself!

9

Empire State Building

Image: Chris Barbalis

This may not be the tallest, but it certainly is one of the most iconic! The Empire State Building, at 1,250 feet, is a timeless symbol of New York City.

Completed in 1931 during the Great Depression , it was once the world’s tallest building. Its Art Deco design and iconic silhouette have graced countless movies and postcards. The city views it offers are simply unbeatable. No trip to New York is complete without a visit.

10

Bank of America Tower

Image: David Vives

Rising 1,200 feet in Midtown Manhattan, the Bank of America Tower is a green marvel. It was completed in 2010 and is one of the world’s most eco-friendly skyscrapers .

It uses innovative technology to reduce energy consumption and even collects rainwater. With its sharp, crystalline design, it looks as modern as its environmental features. This tower shows that sustainability and style can go hand in hand. Who knew going green could look so good?

11

St. Regis Chicago

Image: Andrew LaDeur

At 1,191 feet, the St. Regis Chicago adds a touch of elegance to the city’s skyline. Completed in 2020, its design is inspired by a flowing river , with undulating glass panels that shimmer in the sunlight. It’s a mix of hotel and residential spaces, with luxury oozing from every corner.

The building’s unique silhouette stands out in the architectural playground that is Chicago. If beauty were a competition, this skyscraper would be a top contender.

12

Aon Center

Image: Erol Ahmed

The Aon Center, at 1,136 feet, is a classic fixture in Chicago’s skyline. Built in 1973, it was originally clad in white marble, though granite replaced it later for durability. Its clean, rectangular design exudes timeless elegance.

Home to offices and observation areas , it’s a favorite among architecture lovers. You know how they are all about simplicity— the ultimate form of sophistication!

1

Pecan pie: the South’s nutty masterpiece

Image: Keighla Exum

This rich, sticky dessert has deep Southern roots. French settlers in New Orleans encountered Native Americans who introduced them to pecans, and that’s when the magic began. Texas cookbooks helped spread the word, and Karo syrup sealed the deal in the 1930s with its bottle-side recipes. Today, pecan pie is a holiday must-have.

2

The California roll’s West Coast switch-up

Image: Ben Lei

Sushi purists may scoff, but the California roll is what got a lot of Americans eating sushi. Well, kind of. Created in Los Angeles (though Vancouver, Canada, also claims the credit), this roll swapped raw tuna for avocado and imitation crab, making sushi less scary and way more approachable.

3

Fajitas, from cattle hands to cast iron

Image: Nadine Primeau

Back in the day, ranch workers along the Texas-Mexico border made the most of tough skirt steak by grilling it and tossing it into tortillas. That no-frills meal eventually became the sizzling skillet spectacle we now call fajitas. Toss in onions, peppers, and a dollop of guac, and boom! Tex-Mex gold.

4

Corn dogs and the mystery on a stick

Image: Taylor

A hot dog on a stick sounds simple—we know—but getting to the modern corn dog took some trial and error. Patents were filed, batter recipes tweaked, and somewhere between a beach shack in Illinois and a fairground in Texas or Oregon, the corn dog was born. One thing’s for sure: once Americans figured out how to deep-fry a hot dog in cornmeal, there was no going back!

5

S’mores and the sweet tooth showdown

Image: Jonathan Taylor

Did you know the Girl Scouts have such a legacy? Their 1927 handbook gave us the first printed recipe for s’mores, and we’ve been hooked ever since. Roast a marshmallow, squish it between graham crackers and chocolate, and try not to eat five. Campfire memories wouldn’t be the same without this gooey, finger-sticky treat. And yes, of course—they stand for "some more."

6

The Caesar salad’s border-crossing fame

Image: Frames For Your Heart

Italian chef Caesar Cardini whipped up this leafy dish not in Rome, but in Tijuana. During the Prohibition era, Americans sneaked over the border for a legal drink and left raving about the crunchy, garlicky salad. It may have Mexican birth papers, but with Hollywood stars singing its praises and the dressing later patented in the US, the Caesar salad became a true celebrity.

7

Philly cheesesteaks: city of hoagie love

Image: Syed F Hashemi

Philadelphia's most famous sandwich started with a hot dog stand and a hunk of beef! Pat Olivieri slapped some steak on a roll, later added cheese, and boom—the cheesesteak was born, and the rest is history. Locals still argue over where to get the best one, but everyone agrees it’s a sandwich worth standing in line for.

8

Spaghetti and meatballs, made the American way

Image: Ivy Farm

If you order spaghetti and meatballs in Italy, they’ll look at you funny. Why? Because this comfort food classic was created by Italian immigrants in New York. Meat was cheaper here, sauce was plentiful, and suddenly, Sunday dinner had a new star. It’s Italian by ancestry but all-American in execution.

9

Chocolate chip cookies, thanks to a happy accident

Image: SJ 📸

Sometimes the best things happen by mistake. Here’s an example: Ruth Wakefield, owner of the Toll House Inn, wanted to make chocolate cookies but didn’t melt the chocolate—and voilà, the chocolate chip cookie was born. Nestlé acquired the recipe, and now it’s printed on every bag of chips. Homemade, store-bought, or eaten straight from the dough, this cookie is as American as it gets.

10

Jambalaya and its melting pot roots

Image: Kalyani Akella

Let’s close things out with a burst of flavor: Jambalaya may have a European passport, but it earned its American green card in Louisiana. Spanish paella, West African jollof rice, and French seasonings all came together in New Orleans, where rice, meat, and veggies came together to create one exquisite dish for everyone to enjoy!

1

Sliced bread

Image: Laura Ockel

Not even the best of inventions are safe from odd bans. In 1943, the U.S. government temporarily banned pre-sliced bread as part of wartime resource conservation .

Thankfully, the ban only lasted a few months. Housewives, bakeries, and even newspapers complained, arguing that sliced bread was a necessity. The ban was lifted quickly due to public backlash.

2

Pinball machines

Image: Louie Castro-Garcia

Believe it or not, from the 1940s until the mid-1970s, pinball machines were outlawed in several major cities, including New York and Chicago. Officials claimed the machines promoted gambling and corruption .

Machines were confiscated and destroyed. The ban finally ended when it was proven that pinball was more skill-based than luck, leading to its revival as a popular arcade game.

3

Yo-Yos

Image: Eric Prouzet

During the 1930s, some U.S. towns banned yo-yos, believing they caused bad luck and distracted children from schoolwork . The fad was seen as both frivolous and superstitious.

Though short-lived, the bans show how something as harmless as a toy could spark moral panic and strange local laws.

4

Christmas

Image: Erwan Hesry

In the 1600s, the Puritans of Massachusetts Bay Colony banned Christmas , claiming it was rooted in pagan traditions and encouraged rowdy behavior .

Anyone caught celebrating risked punishment or fines. It wasn’t until the mid-1800s that Christmas gained widespread acceptance in the U.S.

5

Dancing after midnight

Image: Scott Broome

At different occasions during the 20th century, some cities enforced laws that restricted or outright banned late-night dancing . New York City’s "Cabaret Law" limited dancing to licensed venues only.

Authorities argued it was about maintaining order, but many saw it as cultural repression. By the 1990s, these laws faced strong opposition, and most have since been repealed, allowing nightlife to thrive.

6

Comic books

Image: Waldemar

Comic books have been a scapegoat for different things in different periods. For example, in the 1950s, they came under fire, accused of corrupting America’s youth . Parents, educators, and politicians believed violent and horror-themed comics encouraged delinquency.

Entire towns banned sales, and even public book burnings took place in different corners of the country.

7

Yellow margarine

Image: Marine Le Gac

Being a substitute for butter, margarine was heavily lobbied against by dairy farmers in the late 1800s. Several states passed laws banning margarine dyed yellow to resemble butter .

As a result, margarine was sold plain white, or consumers had to mix in dye packets themselves. These odd restrictions lasted well into the mid-1900s before finally being repealed.

8

Men’s long hair

Image: Siri louis

During the 1960s and 70s, schools across the U.S. cracked down on boys with long hair . Beatles-inspired styles were viewed as rebellious, unclean, and disruptive.

Some students were suspended or expelled over hair length. These policies reflected the cultural clashes of the era.

9

Left-handed writing

Image: Anna Savina

For much of the 19th and early 20th centuries, left-handed students were forced to switch hands . Teachers tied their left arms or punished them until they wrote with their right hand.

This practice was based on superstition and prejudice, with left-handedness considered "wrong" or even sinister.

10

Bathing suits above the knee

Image: Brett Jordan

In the early 1900s, strict laws dictated swimwear modesty at public beaches . Bathing suits that rose above the knee could result in fines or even arrest by "beach police."

Photographs from the time show officers measuring swimsuit lengths with rulers. The bans slowly disappeared as fashion and social norms shifted.

11

Coffee

Image: Jakub Dziubak

In the late 1600s, in Boston, coffee was briefly banned for being considered dangerous and unproductive . Authorities feared it encouraged idleness and vagrancy.

Coffeehouses were seen as gathering places for gossip and dissent. The ban didn’t last long, and coffee soon became a staple of American culture, eventually surpassing tea in popularity.

12

Velvet Elvis paintings

Image: Susan Mohr

In the 1970s and 80s, velvet Elvis paintings became a kitschy art craze. Some towns, embarrassed by the trend, tried banning their sale, calling them indecent or tacky .

Though the bans were rarely enforced, they reflected how taste and morality sometimes crossed into law.