1

Memphis

Image: Brian Wegman 🎃

We say Memphis, you probably think of Graceland and Elvis, right? But in Memphis, barbecue is big too. Famous for its pork dishes, Memphis-style BBQ revolves around slow-cooked shoulders, butts, and ribs, often served with a smoky tomato-based sauce or simply seasoned with a dry rub. Pulled pork sandwiches are a staple here, typically paired with tangy coleslaw.

Be warned, if you visit, don’t expect to pry the secret recipes for their rubs or sauces—those are guarded more tightly than gold.

2

Kansas City

Image: Ahmad

Kansas City barbecue is synonymous with variety. This region smokes everything from ribs and brisket to sausages and burnt ends. The hallmark of Kansas City-style BBQ is its sweet, thick sauce made with tomatoes, molasses, and brown sugar.

This style owes much of its legacy to Henry Perry, the "Father of Kansas City Barbecue" whose techniques were passed down to pitmasters like Arthur Bryant and Ollie Gates. Today, Kansas City’s barbecue joints remain legendary destinations.

3

North Carolina

Image: Leo_Visions

In North Carolina, barbecue loyalty is divided . The Eastern Style involves whole-pig barbecue smoked over wood coals and basted with a peppery vinegar sauce. Purists argue this method lets the meat’s natural flavors shine.

The Western Style (a.k.a. Lexington) is focused on pork shoulder, this style features a ketchup-based sauce that’s sweeter than its eastern counterpart. The addition of tomatoes reflects influences from Bavarian settlers in the area.

4

Texas

Image: Israel Albornoz

Texas takes it a step further and we can find multiple styles . At least, three!

On the one hand, Central Texas goes for a simple and straightforward beef brisket seasoned with salt and pepper, then smoked low and slow.

East Texas style features tender beef and pork, cooked until falling off the bone and often served in sandwiches with a thick, sweet sauce.

Now, as for South Texas, meats like cow’s head or goat are slowly smoked in underground pits and served with salsa and guacamole.

5

Alabama

Image: Ruthra Malai

Alabama’s claim to barbecue fame is its unique white sauce, made from mayonnaise, vinegar, and pepper. This creamy, tangy sauce is typically slathered on smoked chicken or ribs, offering a refreshing departure from traditional tomato-based options.

Cities like Birmingham have emerged as culinary destinations, they blend barbecue with Southern hospitality. Who wouldn’t want to try that out?

6

Georgia

Image: Ajeet Panesar

In Georgia, a barbecue is a social event as much as a culinary delight. Pork is the star, often accompanied by smoky brisket, sausages, and chicken. Georgia’s barbecue leans heavily on bold, smoky flavors and can be found in roadside shacks and upscale eateries alike. Each bite reflects the state’s rich culinary heritage.

7

Hawaii

Image: Z Grills Australia

Hawaii has stunning views, dreamy beaches, and delicious dishes too! Hawaiian barbecue is a celebration of its diverse cultural influences. And a result of its diverse climate too.

Kalua pork, cooked in underground ovens , is a staple at traditional luaus, while local BBQ plates often feature Korean-style ribs, Huli Huli chicken, or barbecued seafood. These dishes are served with rice and macaroni salad, a unique island twist to American barbecue.

8

Kentucky

Image: Sergio Arteaga

Kentucky’s barbecue scene is defined by its love of mutton , which is smoked over hickory wood and served with a peppery vinegar dip.

This lesser-known style also includes pork and turkey, which ultimately reflects the state’s agricultural diversity. The city of Owensboro is the epicenter of mutton barbecue. They host annual festivals dedicated to the dish. Even if you’re not big on BBQ, this annual event is worth visiting!

9

Virginia

Image: Carlitos Grill

Some argue that barbecue’s American roots trace back to Virginia, where Native American techniques and African influences merged.

Whether that’s the case or not, Virginia’s regional variations are great. They include sweet tomato-based sauces , tangy vinegar blends, and even sauces with hints of peanut butter. Each micro-region brings its spin, but they all uphold the state’s rich barbecue heritage.

10

South Carolina

Image: Davide Cantelli

South Carolina’s barbecue stands out with its signature mustard-base sauce, known as "Carolina Gold." Influenced by the state’s German settlers, this tangy sauce pairs perfectly with the region’s whole hog cooking.

South Carolina also offers other sauces, including vinegar-based and tomato-based varieties. In this state, you can’t really say there’s not a thing for every taste bud!

1

National Mall’s hidden tunnel (Washington, DC)

The National Mall landscape in Washington, DC, is so familiar that it’s hard to imagine anything hidden beneath it, but there is more going on below the surface than most visitors realize.

Beneath parts of the Mall, a network of underground tunnels connects buildings like the Smithsonian Institution Building, a.k.a "The Castle", with other Smithsonian facilities, including the National Museum of Natural History. They’re mainly used for utilities, secure staff access, and behind-the-scenes operations that keep the museums running smoothly.

2

Mount Rushmore’s secret chamber (Keystone, SD)

When you look at Mount Rushmore, the first thing you notice is the four faces of George Washington, Thomas Jefferson, Theodore Roosevelt, and Abraham Lincoln, but there’s more than meets the eye. Hidden behind Lincoln’s head is a secret chamber known as the "Hall of Records," a place visitors have rarely ever seen. It was the idea of sculptor Gutzon Borglum, who imagined it as a grand room to hold important US documents and tell our story as a country. Construction began with that goal, but the project was never completed. Today, the chamber remains unfinished, but it's there, waiting to be visited someday.

3

The Las Vegas sign is in another city (technically, Paradise, NV)

Do you have the classic picture in front of the iconic "Welcome to Fabulous Las Vegas" sign? If you snapped it and then drove to another city, we hate to break it to you, but you weren’t in Las Vegas.

The famous sign, installed in 1959, actually sits a couple of miles outside the city limits. In fact, the sign and most of the Strip are technically located in the towns of Paradise and Winchester, unincorporated communities in Clark County, Nevada, not within Las Vegas itself. And that’s no accident: much of the Strip and its casinos were originally developed outside the city in the 1950s to avoid municipal taxes and regulations.

4

Fragments of the Antarctic ice sheets (Denver, CO)

Did you know that the Mile High City stores miles of ice from Greenland and Antarctica? Ok, but how?

At Denver’s National Ice Core Laboratory, part of the Federal Science Center, the ice is kept at around -32.8°F. Researchers study it not just to understand Antarctica itself, but also to inspect Earth’s history. Some of these blocks of ice are hundreds of thousands of years old, and from them, scientists can reconstruct ancient temperatures, track greenhouse gas levels, and even identify major volcanic eruptions preserved in the layers.

5

The hatch at the top of City Hall Tower (Philadelphia, PA)

Counting the statue of William Penn at its summit, the tower of Philadelphia City Hall rises about 548 feet, making it the tallest municipal building in the United States. But hidden high above the street, the statue conceals a little-known secret.

At its base is a small hatch, originally built to give workers access for maintenance. It offers an incredible vantage point over the city, but getting there isn’t easy. To reach it, you have to climb narrow stairways and walk through tight, elevated passageways. Would you dare give it a try?

6

A 112,544 square-foot underground bunker (White Sulphur Springs, WV)

The tense atmosphere and threats of the Cold War led to the construction of thousands of underground bunkers across the US. And one of the most impressive is right beneath the Greenbrier Resort in White Sulphur Springs, West Virginia.

Buried 720 feet into the hillside, this 112,544-square-foot bunker was created to shelter all 535 members of the US Congress in the event of a nuclear attack. Built between 1958 and 1961, it was sealed behind a 25-ton blast door, and it remained a protected secret for more than 30 years.

7

Catacombs underneath City Market (Indianapolis, IN)

In downtown Indianapolis, the City Market has been a gathering place since 1886, filled with local vendors, cafés, and shops. But there’s more to it than what you see above ground. Beneath the market lies a network known as the City Market’s "catacombs."

Despite the name, the reality isn't quite so macabre; they’re a series of brick archways that once supported Tomlinson Hall, a huge market building demolished in the mid-20th century. Today, this underground space remains as a hidden piece of the city’s past, but unlike many places on this list, it’s occasionally open for guided tours.

8

One of history's biggest art heists (Boston, MA)

We all know Boston as the "birthplace of the American Revolution," home to events like the Boston Massacre and the Boston Tea Party. But there’s another chapter of its history you don’t hear about as often.

Just over 30 years ago, Boston was the scene of one of the biggest art heists in history. In the early hours of March 18, 1990, two men disguised as police officers entered the Isabella Stewart Gardner Museum, overpowered the guards, and stole 13 invaluable works of art, including pieces by Vermeer, Degas, Rembrandt, and Manet. To this day, the case remains unsolved, and a multi-million-dollar reward is still offered for information.

9

One of the quietest places on Earth (Minneapolis, MN)

Where do you think the quietest places on Earth are? You might imagine remote landscapes far from civilization, but one of them is actually right in Minneapolis, Minnesota.

Inside Orfield Laboratories, there’s a room with no windows or natural light, an anechoic chamber that absorbs nearly all sound. That’s right: it blocks almost every noise, making the space even quieter than a vacuum. Visitors say the silence is so intense that you can hear your own heartbeat and even the faintest movements of your body. Simply incredible.

10

A strange law (Los Angeles, CA)

Why would a city actually pass an ordinance saying that licking toads is a bad idea? That’s Los Angeles, a place full of quirks, some charming, some downright strange. Even its laws can be unusual.

The Colorado River toad, found in parts of California, secretes chemicals that can have powerful psychoactive effects on humans. Because of the risks, both possession and use of this substance are illegal statewide. In 1994, cases occurred, including a teacher who was arrested for possessing the toad substance. But Los Angeles went a step further, passing an ordinance that specifically bans licking these amphibians. And let’s be honest, the poor toad probably doesn’t enjoy it either.

1

The Gerber Baby - Gerber Baby Food

For decades, parents opening a jar of Gerber baby food saw the same sweet, sketched baby face staring back. But almost nobody knew who that baby was.

In 1928, the Fremont Canning Company, later Gerber, held a contest for a new advertising image. While most artists submitted elaborate paintings, Dorothy Hope Smith entered a simple charcoal sketch of her four-month-old neighbor, Ann Turner Cook. The judges loved the sketch exactly as it was and told Smith not to finish it. Because model releases weren’t standard at the time, rumors about the baby’s identity spread for years, with names ranging from Elizabeth Taylor to Humphrey Bogart. Cook stayed quiet for decades, partly to avoid attention, before revealing the truth around the sketch’s 50th anniversary in 1978. She later became a teacher and a mystery novelist. She remained remarkably private despite being one of America’s most recognizable advertising (baby) faces.

2

The Trix Rabbit - Trix Cereal

Every Saturday-morning kid knew the routine: the Trix Rabbit would create some ridiculous disguise, get dangerously close to the cereal, and then hear those four familiar words: "Silly rabbit, Trix is for kids." But the rabbit wasn’t even Trix’s first mascot.

When the cereal launched in 1954, a flamingo appeared on the box. The rabbit arrived five years later as a hand puppet created by writer Joe Harris, who also came up with the famous slogan. For years, General Mills deliberately kept the rabbit from eating Trix, believing it sent the wrong message about instant gratification. An astonishing 99 percent said the rabbit deserved a bowl, so he finally got his taste in 1980, although it has remained a rare event. In 2016, the company held a nationwide search for a real rabbit to appear on limited edition boxes. A two-pound Holland Lop bunny from Houston named Cinnabun won the honor.

3

Chuck E. Cheese - Chuck E. Cheese

The next time a Chuck E. Cheese birthday brings back memories of flashing arcade lights and tokens, remember that the restaurant almost had a much stranger name.

Nolan Bushnell, who co-founded Atari, wanted a family restaurant where people could eat pizza and play arcade games. For his mascot, he thought he had ordered a coyote costume — but got a rat costume instead. Bushnell embraced the mix-up and initially planned to call the chain "Rick Rat’s Pizza." Fortunately, his business partners stepped in and vetoed the idea, pointing out that marketing a rat-themed restaurant wasn't the best way to sell pizza to families. He settled on Chuck E. Cheese, partly because the alliteration reminded him of names like Mickey Mouse. The first Chuck E. Cheese’s Pizza Time Theatre opened in San Jose, California, on May 17, 1977. After filing for bankruptcy in 1984, the company merged with rival ShowBiz Pizza Place, creating the chain that is beloved today.

4

Cap’n Crunch (a.k.a. Horatio Magellan Crunch) - Quaker Oats

Back in the 1960s, a TV commercial showed a bowl of cereal waiting, and a cartoon ship called S. S. Guppy sailing across the screen, commanded by a captain with a giant jaw. That’s Captain Horatio Magellan Crunch.

Quaker Oats hired the animation studio behind Rocky and Bullwinkle to draw a mascot in 1963, and writer Allan Burns, who later went on to co-create The Mary Tyler Moore Show , based the captain on the fictional British naval hero Horatio Hornblower. But the name came from a much simpler place: Quaker wanted a cereal that stayed crunchy even in milk. More interestingly, the Cap’n’s crew, young sailors named Alfie, Brunhilde, Carlyle, and Dave, were named using the first four letters of the alphabet so kids could remember them easily. And here’s the twist: even though he’s a Captain, his uniform only has three stripes, which technically makes him a Commander. In any case, 60 years later, he hasn’t earned a fourth stripe, but has gained America’s love.

5

Charlie the Tuna - StarKist

If you hear "Sorry, Charlie" and think of a cartoon tuna desperately trying to get canned, you’re not alone.

In 1961, copywriter Tom Rogers created Charlie for StarKist, basing the character’s beatnik personality, beret, and thick glasses on his real-life friend Henry Nemo, a musician known for his hip style and slang. In TV commercials, Charly was always trying to prove he had "good taste." He painted pictures, dressed like an intellectual, and offered cultured opinions to get StarKist’s attention. Instead, a hook would appear with a sign saying "Sorry, Charlie," because StarKist wanted tuna that tasted good, not tuna with good taste. The joke became part of everyday language. Charlie’s distinctive Brooklyn voice came from actor Herschel Bernardi, who played him for more than two decades. Though the character faded from advertising in the 1980s, StarKist brought him back in 1999.

6

Lucky the Leprechaun - Lucky Charms

If you grew up pouring a bowl of Lucky Charms, you probably remember chasing down every last marshmallow shape before the oats disappeared. That cereal, and its green top-hatted mascot, came from a fairly ordinary lunch break.

In 1963, General Mills product developer John Holahan was looking for a new use for the company’s cereal lines. Inspired by his own favorite candy, Circus Peanut, he chopped some up and mixed them into Cheerios. The result became Lucky Charms, and on St. Patrick’s Day 1964, an animated leprechaun originally called L.C. Leprechaun introduced the cereal to the country in a splashy, expensive ad campaign. But the mascot’s reign wasn't entirely uninterrupted. In 1975, General Mills tested swapping him for a gentle, absent-minded wizard named Waldo, hoping a friendlier character would appeal to kids. Although Waldo tested well with focus groups, he couldn't match the leprechaun's charisma, and General Mills scrapped the national rollout to let Lucky reclaim his pot for good.

7

Woodsy Owl - U.S. Forest Service

If an elementary school assembly in the 1970s included a lesson about littering, Woodsy Owl may have been part of the show. Created by the U.S. Forest Service with artist Harold Bell, Woodsy emerged from the environmental movement surrounding the first Earth Day in 1970.

He officially debuted on September 15, 1971, when Agriculture Secretary Clifford Hardin introduced him in Washington, D.C. His famous message, "Give a hoot, don’t pollute," became so recognizable that Congress passed the Woodsy Owl Act in 1974 to protect his name and image from misuse. Over time, Woodsy’s message expanded beyond littering to conservation and environmental responsibility, eventually becoming "Lend a hand, care for the land." Alongside Smokey Bear, he remains one of America’s best-known government-created characters, with more than five decades of classroom posters, songs, and public-service campaigns behind him.

8

The Quaker Man ("Larry") - Quaker Oats

The round-faced man wearing a wide-brimmed hat on a Quaker Oats canister has been around for generations. Many assume he is William Penn, the Quaker who founded Pennsylvania. He isn’t.

Quaker Oats registered its trademark in 1877, describing it simply as "a figure of a man in Quaker garb." The company chose the image because Quakers were associated with honesty, integrity, and purity, qualities the brand wanted attached to its oats. Officially, the man never had a name. Unofficially, people inside the company have reportedly called him Larry for years, although nobody seems to know exactly where the nickname came from. He has also had several faces over the decades.

9

Slats, Jackie and Leo the Lions - MGM Studios

Anyone who has watched a classic MGM movie knows that roar. But the famous lion mascot actually began with a college connection.

In 1916, advertising executive Howard Dietz needed a symbol for Goldwyn Pictures, a studio that would eventually become part of MGM. Dietz had attended Columbia University, whose mascot was a lion and whose fight song included the words, "Roar, Lion, Roar." He borrowed the idea. The first MGM lion, Slats, appeared in 1924, but there was a funny problem: movies were still silent. Slats never actually roared for audiences. That changed in 1928 when Jackie became the first MGM lion whose roar could be heard on film after synchronized sound arrived. Since then, seven different lions have played the role. The most familiar, simply called Leo, debuted in 1957 and remained MGM’s symbol for more than six decades, making him one of the longest-running mascots in entertainment history.

10

The Burger King - Burger King

Long before the unsettling Burger King mascot began appearing in commercials, the character was simply a cheerful drawing sitting above a restaurant sign.

The first version appeared in 1955 above Burger King's original Miami location, seated on what the company called a "burger throne." He remained mostly decorative until the early 1970s, when an animated version began appearing in children's commercials. Then came the strange version many longtime viewers remember. In 2003, an advertising agency reportedly found an oversized Burger King helium-balloon head for sale on eBay. That discovery helped inspire the silent, giant-headed King who suddenly appeared beside beds , in doorways, and even around celebrities. In 2015, he joined Floyd Mayweather’s boxing entourage in a stunt reportedly costing Burger King $1 million. The company officially retired that version of the King in March 2026, ending a bizarre chapter of the brand’s mascot.